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Items affiliated to "Diversifood"

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Number of items at this level: 15.

Diversifood (editor): Rey, Frederic and Chable, Véronique (Eds.) (2018) Innovative approaches to embed diversity in food systems: DIVERSFOOD outcomes from field to plate. Diversifood Booklets, no. #6. ITAB.

Collective publication, (2017) 9 Schlüsselkonzepte für eine Vielfalt von Lebensmitteln. [9 key-concepts for food diversity.] DIVERSIFOOD project . [Completed]

Costanzo, Ambrogio; Seroplay, Ester and Rey, Frederic (editor): Rey, Frederic (Ed.) (2019) A guide to participatory experiments with underutilised genetic resources. Diversifood Booklet, no. #2. ITAB.

Feher, Judit; Padel, Susanne; Rossi, Adanella; Drexler, Dora and Oehen, Bernadette (editor): Rey, Frederic (Ed.) (2019) Diversified food system: Policy to embedding crop genetic diversity in food value chains. Diversifood Booklet, no. #5. ITAB.

Holzherr, Philipp; Förster, Iris and Oehen, Bernadette (2018) Embedding Diversity: Communication and Label Concept for Underutilized Crops – Checklist for your First Evaluation. Deliverable 5.3 of DIVERSIFOOD Project .

Meier, C.; Holzherr, P. and Oehen, B. (2019) Evaluation matrix for products from underutilized crops. Factsheet, no. 22. DIVERSIFOOD Project .

Meier, Claudia and Oehen, Bernadette (2018) Consumer preferences for farmers’ varieties. Poster at: Cultivating diversity and food quality. DIVERSIFOOD Final Congress, Rennes, France, December 10 - 12, 2018. [Completed]

Messmer, Monika M.; Raghuwanshi, Shivraj; Ramprasad, Sana; Verma, Rajeev; Joshi, Tanay; Deshmukh, Surendr; Ashok, Kumar; Vikram, Raghuwanshi; Adinath, Paslawar; Mondal, Ashis; Shastry, Prakash; Ambatipudi, Arun; Vonzun, Seraina and Riar, Amritbir (2018) Seeding the Green Future - Participatory organic cotton breeding. In: Proceedings of the DIVERSIFOOD Congress 2018, "Cultivating Diversity and Food Quality", 12-12 December 2018, Rennes, France, p. 94.

Oehen, B. and Meier, C. (2019) Consumers and Food. Factsheet, no. 21. DIVERSIFOOD Project .

Oehen, B.; Meier, C.; Holzherr, P. and Förtser, I. (2018) Strategies to valorise agrobiodiversity. In: Book of Abstracts. 13th European International Farming Systems Association (IFSA) Symposium, Farming systems: facing uncertainties and enhancing opportunities, 1-5 July 2018, Chania, Crete, Greece, ISFA, pp. 1-11.

Oehen, Bernadette; Padel, Susanne and Rossi, Adanella (editor): Rey, Frederic and Oehen, Bernadette (Eds.) (2019) Guidance Document and Considerations for the Marketing of Biodiverse Food Products. Diversifood Booklet, no. #7. ITAB.

Padel, Susanne; Rossi, Adanella; D'Amico, Simona; Sellars, Anna and Oehen, Bernadette (2018) Case studies of the marketing of products from newly bred lines and underutilized crops. Diversifood Project Reports, no. D 5.1. Embedding crop diversity and networking for local high quality food systems. EU H2020, Grant Agreement n°: 633571. .

Rey, F.; Drexler, D.; Bocci, R.; Oehen, B.; Constanzo, A.; Goldringer, I.; Padel, S. and Chable, V. (2018) Cultivating diversity and food quality. Proceedings of Diversifood EU Forum, Brussels, 11 April 2018. .

Rossi, A.; D'Amico, S.; Oehen, B. and Kovács, T. (2018) Building Valorisation Strategies for Biodiverse Products - Case Studies. Factsheet, no. 13. DIVERSIFOOD Project .

Rossi, A.; D'Amico, S.; Oehen, B. and Kovács, T. (2018) Building valoristaion strategies for biodiverse products - the approach. Factsheet, no. 12. DIVERSFOOD Project .

This list was generated on Wed Nov 13 00:34:46 2019 CET.