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Items affiliated to " Germany > University of Bonn"

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Number of items at this level: 9.

Athmann, Miriam; Fritz, Jürgen and Köpke, Ulrich (2011) Product quality as a function of light and nitrogene supply: contribute to a quality concept for organic agriculture? In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. International Conference of Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 139.

Eyhorn, Frank (2006) Assessing the potential of organic farming for sustainable livelihoods in developing countries - The case of cotton in India. PhD thesis, Universität Bonn, Philosophisch-naturwissenschaftliche Fakultät. . [Completed]

Heuschekel, Zoe; Home, Robert; Schneider, Monika and Pohlan, Jürgen (2013) Assessment of Farmers’ Plant Disease Knowledge in Organic Cacao Cultivation. In: Tielkes, Eric (Ed.) Tropentag 2013 - Agricultural development within the rural-urban continuum - Book of Abstracts, p. 451.

Nickel, Dr. Herbert; Blum, Hanna; Jung, Dr. Kerstin; Dercks, Prof. Dr. Wilhelm; Neuber, Mandy; Planer, Jörg and Pude, PD Dr. Ralf (2009) Zikadenschäden im Arznei- und Gewürzpflanzenanbau: Interaktive Lösungsansätze von Wissenschaft, Beratung und Bauern. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Rodionov, A.; Nii-Annang, S.; Fischer, T.; Gattinger, A.; Bens, O.; Raab, T. and Hüttl, R. F. (2014) Cross-linked polyacrylates in post-mining substrates: persistence and effects on plant growth. Soil Use and Management. DOI: 10.1111/sum.12103, , - .

Schader, Christian; Jud, Katja; Meier, Matthias S.; Kuhn, Till; Oehen, Bernadette and Gattinger, Andreas (2014) Quantification of the effectiveness of greenhouse gas mitigation measures in Swiss organic milk production using a life cycle assessment approach. Journal of Cleaner Production, 73, pp. 227-235.

Schulz, D.G. and Köpke, U. (1998) Um método holístico para a descrição da qualidade de alimentos: o Índice de Qualidade. [The Quality Index: A holistic Approach to describe Quality of Food.] Agricultura Biodinâmica, 81.

Sundrum, Albert; Bütfering, L.; Henning, M. and Hoppenbrock, K.-H. (2000) Effects of On-Farm Diets for Organic Pig Production on Performance and Carcass Quality. Journal of Animal Science, 78 (5), pp. 1199-1205.

Zaller, Johann G. and Saxler, N. (2007) Selective vertical seed transport by earthworms: implications for the diversity of grassland ecosystems. European Journal of Soil Biology, 43, S86-S91.

This list was generated on Sat Dec 20 07:14:46 2014 CET.