Research Affiliation: III.8 (DISTRUSTING) Distribution channels for organic foods and consumer trust

• Country / Organization / Project (7218)
  • Denmark (1836)
    • DARCOF II (2000-2005) (1453)
      • III.8 (DISTRUSTING) Distribution channels for organic foods and consumer trust (8)

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Number of eprints: 8.

Dissing Odgaard, Per and O'Doherty Jensen, Katherine (2003) Det direkte salg af økologiske fødevarer i Danmark: Arbejdsrapport vedrørende første fase af en kvalitativ undersøgelse [Direct Sales Channels for Organic Foods in Denmark: A Working Paper regarding Phase I of a Qualitative Study ]. Working Paper, Department of Human Nutrition and Centre for Advanced Food Studies: KVL.

Jacobsen, Eivind; Torjusen, Hanne; O'Doherty Jensen, Katherine and Kjærnes, Unni (2005) European consumers' conceptions of the safety and quality of organic food. Working Paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark.^**

O'Doherty Jensen, Katherine (2004) Moral Concerns about Food Products and Production Methods among Consumers of Organic Foods: A Report of Some Preliminary Results from an On-Going Qualitative Study. Paper presented at Bi-annual Meeting of the Consumer Network of the European Sociological Association, Copenhagen, August 26-28th, 2004, page pp. 1-18.

O'Doherty Jensen, Katherine (2003) Hvad er "rigtig mad"? [What is "Proper" Food?], in Holm, Lotte, Eds. Mad, mennesker og måltider - samfundsvidenskabelige perspektiver, chapter 4, page pp. 51-64. Munksgaard.^**

O'Doherty Jensen, Katherine (2003) SPØRGEGUIDE TIL FOKUSGRUPPER: PROJEKT 'DISTRUSTING' (FØJO II) [THE FOCUS GROUP INTERVIEW SCHEDULE: PROJECT 'DISTRUSTING'(DARCOF II)]. Dept. of Human Nutrition, KVL.

O'Doherty Jensen, Katherine (2002) Gradient Blends: The Art of Discerning and Doing the Appropriate Thing, in Hougaard, Anders and Nordahl Lund, Steffen, Eds. The Way We Think, Vol I, page pp. 245-265. Odense Working Papers in Language and Communication 23. University of Southern Denmark.^**

Torjusen, Hanne; Kjærnes, Unni and O'Doherty Jensen, Katherine (2005) Social and Ethical Aspects [of Organic Food Provisioning]. Working Paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark.^**

Torjusen, Hanne; Sangstad, Lotte; O'Doherty Jensen, Katherine and Kjærnes, Unni (2004) European consumers' conceptions of organic food: A review of available research. Professional Report no. 4-2004. Oslo: National Institute for Consumer Research.

This list was generated on Sat May 17 06:55:26 CEST 2008.