home    about    browse    search    latest    help 
Login | Create Account

Items affiliated to " Italy > CREA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 11.

Eggers, Nina; Kidmose, Ulla; Moor, Ulvi and Lo Scalzo, Roberto (2016) Effect of pressing method on the sensory quality of organic apple juice. Poster at: EuroSense 2016, Dijon, France, 11-14 September 2016.

Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla and Lo Scalzo, Roberto (2017) Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. LWT - Food Science and Technology, 85, pp. 372-379.

Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla and Lo Scalzo, Roberto (2017) Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. LWT - Food Science and Technology, 85, pp. 372-379.

Heinmaa, Lagle; Põldma, Priit; Tõnutare, T; Kahu, Kersti; Kidmose, Ulla; Lo Scalzo, R and Moor, Ulvi (2016) The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice. Poster at: III International Symposium on Horticulture in Europe - SHE2016, Chania, Creete (Greece), 17-21 October 2016. [In Press]

Heinmaa, Lagle; Põldma, Priit; Tõnutare, T; Kahu, Kersti; Kidmose, Ulla; Lo Scalzo, R and Moor, Ulvi (2016) The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice. Poster at: III International Symposium on Horticulture in Europe - SHE2016, Chania, Creete (Greece), 17-21 October 2016. [In Press]

{Tool} SEMINBIO®: Innovative seeder for weed control in cereals. Creator(s): Ponzio, Carlo; Saia, Sergio and Torriani, Francesco. Issuing Organisation(s): CON MARCHE BIO, CREA. OK-Net Arable Practice abstract, no. 022. (2018)

Priori, S.; L'Abate, G.; Fantappiè, M. and Costantini, E.A.C. (2018) MAPPING SOIL SPATIAL VARIABILITY AT HIGH DETAIL BY PROXIMAL SENSORS FOR A VINEYARD PLANNING. EQA – Environmental quality, 30, pp. 9-15.

Stefano, Canali (2017) Midterm press release. .

Tittarelli, Fabio; Morra, Luigi; Testani, Elena and Ciaccia, Corrado (2018) Greenrelisient: Agroecological approch to organic greenhouse production in Europe. Poster at: 2nd International GRAB-IT Workshop “Organic farming and agroecology as a response to global challenges”, Capri Island (Naples), Italy, 27-29 June, 2018. [Submitted]

Ullvén, Karin (2018) GREENRESILIENT will improve organic greenhouse production. The CORE Organic Cofund Website, Tjele, Denmark. Online at http://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/greenresilient-will-improve-organic-greenhouse-production/, accessed on: 5 April 2018.

Vangdal, Eivind; Picchi, Valentina; Fibiani, Marta and Lo Scalzo, Roberto (2017) Effects of the drying technique on the retention of phytochemicals in conventional and organic plum (Prunus domestica L.). LWT - Food Science and Technology, 85 (B), pp. 506-509.

This list was generated on Sat Dec 15 02:18:14 2018 CET.