Research Affiliation: II.11 (RAWMICHEESE) Production of organic raw milk cheese and content of phyto-estrogens

• Country / Organization / Project (7218)
  • Denmark (1836)
    • DARCOF II (2000-2005) (1453)
      • II.11 (RAWMICHEESE) Production of organic raw milk cheese and content of phyto-estrogens (3)

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Number of eprints: 3.

Dahl, Majbrit Wigø (2003) Optimere egenkontrollen for primærproduktion til råmælksost [A HACCP based food safety programme for the production of raw milk for processing og cheese]. Report, Department of Dairy and Food Science, KVL.

Hansen, T.B.; Larsen, L.B.; Hammershøj, M.; Nielsen, J.H.; Højgaard, K.S. and Knøchel, S. (2007) Microbiological and chemical profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk. Food Research International.

Højgaard, Kenneth S. (2004) Mikrobiologiske og kemiske forandringer i rødkitost - fremstillet af råmælk og pasteuriseret mælk [Microbiological and chemical changes in red-smeared soft cheese - prepared from raw and pasteurized milk]. Master thesis, Department of Food Science, KVL.

This list was generated on Sat May 17 06:55:17 CEST 2008.