Zugehörigkeit:" Dänemark > DARCOF II (2000-2005) > II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ..."

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Hansen, L.L. (2005) Rå eller tørrede cikorierødder i grisefoder har flere gode egenskaber, så som at begrænse parasitter og ornelugt. In: Økologisk Jordbrug, September 2005, p. 4.

Hansen, L.L. und Jensen, M.T. (2005) Feeding with chicory roots reduces the amount of odorous compounds in colon contents of pigs. Green Pork Production: "Porcherie verte", a research initiative on environtment-friendly pig production, Paris, 25-27 May 2005. In: Proceedings, pp. 117-118. ^**

Hansen, L.L.; Jensen, M.T.; Mejer, H.; Roepstorff, A.; Thamsborg, S.M.; Burne, D.V.; Karlsson, A.H.; Hansen-Møller, J. und Tuomola, M. (2005) Influence of chicory roots (Cichorium intybus L) on boar taint in entire male and female pigs. Animal Science, 82 (3), pp. 359-368.

Hansen, L.L.; Jensen, M.T.; Mejer, H.; Roepstorff, A.; Thamsborg, S.M.; Byrne, D.V.; Karlsson, A.H.; Hansen-Møller, J. und Tuomola, M. (2005) Influence of chicory roots /Cichorium intybus L) on boar taint in entire male pigs and female pigs. 56th Annual Meeting of the European Association for Animal Production No. 11, Uppsala, 5-8 June 2005. In: Book of Abstracts, p. 327.

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Jensen, M.T. und Hansen, L.L. (2006) Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs. Animal Science, 82 (3), pp. 369-376. ^**

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Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik und Møller, Kristian (2005) Cikorierødder forbedrer smag og lugt i økologisk svinekød. [Chicory root improves the taste and odour of organic pork.] FØJOenyt, 3. ^*

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Vestergaard, M. (2003) Fodringen kan påvirke fedtsyremønsteret i oksekød – og måske gøre kødet sundere. In: Nyhedsbrevet Danmarks JordbrugsForskning, nr. 3, juni 2003 p. 4., 2003, p. 4. Danish Institute of Agricultural Sciences. ^**

Vestergaard, M. und Andersen, H. Refsgaard (2003) Produktionssystemet kan påvirke indholdet af specielle fedtsyrer (CLA) i kød og talg fra stude. In: Kalveproducenten 21 (3), 10-12, 2003, pp. 10-12. Landsforeningen af danske slagtekalveproducenter. ^**

Vestergaard, M.; Andersen, H.R.; Lund, P.; Kristensen, T.; Hansen, L.L. und Sejrsen, K. (2005) Effects of chicory roots on finishing performance and CLA and fatty acid composition in longissimus muscle of Friesian steers. 56th Annual Meeting of the EAAP. In: Book of Abstracts of the 56th Annual Meeting of the EAAP, Wageningen Academic Publishers, The Netherlands, p. 313. ^*

This list was generated on Sat Nov 21 04:39:25 2009 CET.