Research Affiliation: II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ...

• Country / Organization / Project (7218)
  • Denmark (1836)
    • DARCOF II (2000-2005) (1453)
      • II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ... (9)

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Number of eprints: 9.

Hansen, L.L. (2005) Rå eller tørrede cikorierødder i grisefoder har flere gode egenskaber, så som at begrænse parasitter og ornelugt. In Økologisk Jordbrug, 23. September, No 344, page 4.

Hansen, L.L. and Jensen, M.T. (2005) Feeding with chicory roots reduces the amount of odorous compounds in colon contents of pigs. Paper presented at Green Pork Production: "Porcherie verte", a research initiative on environtment-friendly pig production, Paris, 25-27 May 2005; Published in Proceedings, page pp. 117-118.^**

Hansen, L.L.; Jensen, M.T.; Mejer, H.; Roepstorff, A.; Thamsborg, S.M.; Burne, D.V.; Karlsson, A.H.; Hansen-Møller, J. and Tuomola, M. (2005) Influence of chicory roots (Cichorium intybus L) on boar taint in entire male and female pigs. Animal Science 82(3):pp. 359-368.

Hansen, L.L.; Jensen, M.T.; Mejer, H.; Roepstorff, A.; Thamsborg, S.M.; Byrne, D.V.; Karlsson, A.H.; Hansen-Møller, J. and Tuomola, M. (2005) Influence of chicory roots /Cichorium intybus L) on boar taint in entire male pigs and female pigs. Paper presented at 56th Annual Meeting of the European Association for Animal Production No. 11, Uppsala, 5-8 June 2005; Published in Book of Abstracts, page 327.

Jensen, M.T. and Hansen, L.L. (2006) Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs. Animal Science 82(3):pp. 369-376.^**

Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik and Møller, Kristian (2005) Cikorierødder forbedrer smag og lugt i økologisk svinekød [Chicory root improves the taste and odour of organic pork]. FØJOenyt 3. Online at <http://www.foejo.dk/enyt2/enyt/jun05/cikorie.html>^*

Vestergaard, M. (2003) Fodringen kan påvirke fedtsyremønsteret i oksekød – og måske gøre kødet sundere. In Nyhedsbrevet Danmarks JordbrugsForskning, nr. 3, juni 2003 p. 4., No 3, page pp. 4-4. Danish Institute of Agricultural Sciences.^**

Vestergaard, M. and Andersen, H. Refsgaard (2003) Produktionssystemet kan påvirke indholdet af specielle fedtsyrer (CLA) i kød og talg fra stude. In Kalveproducenten 21 (3), 10-12, Volume 21, No 3, page pp. 10-12. Landsforeningen af danske slagtekalveproducenter.^**

Vestergaard, M.; Andersen, H.R.; Lund, P.; Kristensen, T.; Hansen, L.L. and Sejrsen, K. (2005) Effects of chicory roots on finishing performance and CLA and fatty acid composition in longissimus muscle of Friesian steers. Paper presented at 56th Annual Meeting of the EAAP; Published in Book of Abstracts of the 56th Annual Meeting of the EAAP, page 313. Wageningen Academic Publishers, The Netherlands.^*

This list was generated on Sat May 17 06:55:17 CEST 2008.