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Zugehörigkeit:" Großbritannien > Univ. Plymouth"
Group by: Autoren | Status wissenschaftlicher Begutachtung | Dokumentensprache | Art des Eintrags | No Grouping Anzahl der Einträge auf dieser Ebene: 4.
BBrennan, Charles S und Kuri, Victor (2002) Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane und et al., (Hrsg.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 65-68. LLobley, Matt; Reed, Matt und Buttler, Alan (2005) Impacts of organic farming on the rural economy RE0117. [ Unveröffentlicht, ] SSamuel, A und Butler, T (2006) Organic farming and agri-environmental stewardship schemes in Devon. What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R und Younie, D (Hrsg.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 205-206. This list was generated on Sat Nov 21 14:07:01 2009 CET. |
