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Items affiliated to " Italy > Univ. Perugia"

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Number of items at this level: 17.

Boldrini, Arianna; Benincasa, Paolo; Tosti, Giacomo; Tei, Francesco and Guiducci, Marcello (2007) Apparent N Balance in Organic and Conventional Low Input Cropping Systems. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

CASTELLINI, C; DAL BOSCO, A; MUGNAI, C and BERNARDINI, M (2003) PERFORMANCE AND BEHAVIOUR OF CHICKENS WITH DIFFERENT GROWING RATE REARED ACCORDING TO THE ORGANIC SYSTEM. Italian Journal of Animal Science (6), pp. 561-573.

CASTELLINI, prof C (2005) ORGANIC POULTRY PRODUCTION SYSTEM AND MEAT CHARACTERISTICS. Paper at: XVII th European Symposium on the Quality of Poultry Meat, Doorwerth, 23/05/2005.

CASTELLINI, Prof C; BASTIANONI, Dr S; GRANAI, Dr C; DAL BOSCO, Dr A and BRUNETTI, Dr M (2006) SUSTAINABILITY OF POULTRY PRODUCTION USING THE EMERGY APPROACH: COMPARISON OF CONVENTIONAL AND ORGANIC REARING SYSTEMS. Agriculture, Ecosystems and Environment, 114, pp. 343-350.

CASTELLINI, prof C; DAL BOSCO, dr A; MUGNAI, dr C and PEDRAZZOLI, dr M (2006) COMPARISON OF TWO CHICKEN GENOTYPES ORGANICALLY REARED: OXIDATIVE STABILITY AND OTHER QUALITATIVE TRAITS. Italian journal animal science (5), pp. 29-42.

CASTELLINI, Prof C; MUGNAI, Dr C and DAL BOSCO, Dr A (2002) MEAT QUALITY OF THREE CHICKEN GENOTYPES REARED ACCORDING TO THE ORGANIC SYSTEM. Italian Journal Food Science, 14 (4), pp. 411-412.

CASTELLINI, Prof C; MUGNAI, Dr C and DAL BOSCO, Dr A (2002) EFFECT OF CONVENTIONAL VERSUS ORGANIC METHOD OF PRODUCTION ON THE BROILER CARCASS AND MEAT QUALITY. Meat Science (60), pp. 219-225.

CASTELLINI, Prof C; MUGNAI, Dr C; DAL BOSCO, dr A; PALOZZO, dr M and SCUOTA, dr S (2004) ASPETTI COMPORTAMENTALI, PRESTAZIONI PRODUTTIVE E QUALITÀ DELL'UOVO IN GALLINE ALLEVATE CON IL METODO BIOLOGICO. [WELFARE, BEHAVIOUR, PERFORMANCE AND EGG QUALITY IN ORGANIC HENS.] AVICOLTURA (3), pp. 41-44.

CASTELLINI, prof C; PERELLA, dr F; MUGNAI, dr C and DAL BOSCO, dr A (2006) WELFARE, PRODUCTIVITY AND QUALITATIVE TRAITS OF EGG IN LAYING HENS REARED UNDER DIFFERENT REARING SYSTEMS. Poster at: XII European Poultry Conference, Verona, 10-14 September.

Santucci, Fabio M. (2007) Future prospects in OA in Europe and the world, with respect to product diversification and markets. Speech at: Seminar about organic agriculture in Turkey, Istanbul, April.

Santucci, Fabio M. (2007) Organic agriculture and olive oil production in the Southern Mediterranean Countries. Speech at: Presentation at EcoAgriculture Partners, NGO, Washington DC, November 2007.

Santucci, Fabio M. (2007) Organic olive oil and rural development: which services are required and who can supply them? Speech at: XVIII European Seminar on Extension Education, Prague, 5-8 September.

Santucci, Fabio M. (2007) Organic olive oil from Italy. Speech at: Meeting at Italian Embassy, Washington DC, November 2007.

Santucci, Fabio M. (2005) Motivazioni,problemi, commercializzazione ed opinioni di produttori di olio extravergine di oliva da agricoltura biologica. [Motivations, problems, marketing and opinions of producers of organic extra-virgin olive oil.] Working paper, DSEEA - Section of Economics and Appraisal. [Unpublished]

Santucci, Fabio Maria and De Gennaro, Bernardo (2005) L'agricoltura biologica nei Paesi del Mediterraneo. [Organic farming in the Mediterranean Countries.] Working paper, DSEEA - Section of Economics and Appraisal, University of Perugia. [Unpublished]

Santucci, Prof. Fabio Maria (2002) Market issues in organic meat and dairy markets. Paper at: Symposium on organic markets for meat and dairy products, FAO Headquarters, Rome, Italy, Europe, Planet Hearth, August 28, 2002. [Unpublished]

Santucci, Fabio Maria and Pignataro, Filippo (2002) Organic farming in Italy. Paper at: OECD Workshop on organic agriculture, Washington - USA, September 23-26, 2002. [Unpublished]

This list was generated on Tue Jul 29 16:50:20 2014 CEST.