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Coming together: Organic food in a systemic perspective

Laursen, Klaus Brønd (2016) Coming together: Organic food in a systemic perspective. PhD thesis, Institut for Agroøkologi . . [Submitted]

[thumbnail of Abstract Organic Eprint (2).pdf] PDF - English
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Organic food is an integrated part of the overall food regime in most European countries. In many contexts the organic market has experienced as division between direct marketing initiatives based on strong values and anonymous bulk chains with a focus on handling large volumes. In reason years a third position has gain an increasingly larger market share. This position is occupied by initiatives that seek to combine both growth and a strong commitment to their founding values. Though, many of these initiatives experience trouble in achieving their ambition and find that combining values and volume is an indeed challenging process.

EPrint Type:Thesis
Thesis Type:PhD
Subjects: Food systems
Research affiliation: European Union > CORE Organic II > HealthyGrowth
Deposited By: Kirkegaard, Lene/LKI
ID Code:30874
Deposited On:07 Dec 2016 14:32
Last Modified:07 Dec 2016 14:32
Document Language:English
Refereed:Submitted for peer-review but not yet accepted

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