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Sustainability in organic agriculture and food

Knudsen, Marie Trydeman (2021) Sustainability in organic agriculture and food. [Bæredygtighed i økologisk jordbrug og af økologiske fødevarer.] In: Nordic Baltic meeting on organic agriculture and food, Tjele.

[thumbnail of Sustainability in organic agriculture and food_Nordic Baltic meeting on organic agriculture and food_23.09.2021.pdf] PDF - Presentation - English
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Summary

Præsentation om bæredygtighed af økologiske fødevarer og økologiske landbrug ved et Nordisk baltisk seminar arrangeret i et samarbejde mellem Landbrugsstyrelsen og Fødevarestyrelsen.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Keywords:Økologiske fødevarer, klimaaftryk, livscyklusvurdering, økologi, miljø, bæredygtighed
Agrovoc keywords:
Language
Value
URI
English
organic agriculture
http://aims.fao.org/aos/agrovoc/c_15911
English
sustainability
http://aims.fao.org/aos/agrovoc/c_33560
English
climate change
http://aims.fao.org/aos/agrovoc/c_1666
Subjects: Food systems
Environmental aspects
Research affiliation: Denmark > Organic RDD 4 > ClimateVeg
Denmark > Organic RDD 4 > SustainOrganic
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology
Deposited By: Knudsen, Researcher Marie Trydeman
ID Code:43966
Deposited On:05 May 2022 12:12
Last Modified:05 May 2022 12:12
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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