Lauridsen, Charlotte (2011) Sundhedseffekt af øko-gulerødder? Økologi Erhverv, 28 January 2011, 471, .
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Document available online at: http://www.icrofs.dk/Sider/Publikationer/pdf/klummer/Klumme_471.pdf
Summary in the original language of the document
Høstår og mark har større betydning end produktionsmetoden hvad angår gulerødders sundhedseffekt målt i en rottemodel.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | "Organics" in general Farming Systems Food systems |
| Research affiliation: | European Union > CORE Organic > CORE Organic > QACCP |
| Deposited By: | Hansen, Grethe |
| ID Code: | 19457 |
| Deposited On: | 29 Sep 2011 12:52 |
| Last Modified: | 29 Sep 2011 12:52 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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