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Steps towards organic public kitchens

Kärkkäinen, Irma (2009) Steps towards organic public kitchens. Paper at: 1st Nordic organic conference : towards increased sustainability in the food supply chain, Gothenburg, Sweden, 18-20 May 2009.

[thumbnail of NOC.pdf] PDF - English

Document available online at: http://www.cul.slu.se


Since the year 2002 Step by step towards organic programme has been EkoCentria's main tool for the work in the national sector. The program is mainly intended for counselling the catering sector personnel on self-monitoring, procurement, planning menus and meals as well as on eco marketing.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:organic food, public kitchens
Subjects: Food systems
Research affiliation: Finland
Related Links:http://www.cul.slu.se/publikationer/NOC-report-web.pdf
Deposited By: Koistinen, Riitta
ID Code:15921
Deposited On:22 Jul 2009
Last Modified:12 Apr 2010 07:39
Document Language:English
Refereed:Not peer-reviewed

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