Quality Parameters Variation Of Organic Strawberry Regina Cv. During Freezing And Storage

Summary

Organic strawberries represent a good source of vitamins, polyphenols and mineral elements. The postharvest storage of organic fresh strawberry is relatively short and the injuries, rapid spoilage, nutritional (vitamins, polyphenols, anthocyanins) and moisture loss lead to dramatically reduces of their commercial value. Therefore, limited production period and short postharvest storage remain the most important problems for food industries and consumers. Due to these, aim of the study is to investigate the effect of frozen storage temperatures and period on quality parameters of organic strawberry Regina cv. during 12 months.