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Items in the subject area " Food systems"

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Number of items at this level: 296.

Journal paper

ALESSANDRIN, A. ; DESMONTS, M.-H. ; CHIRON, H. and DUCASSE, M. (2009) From image to technology: a multidisciplinary approach for improving the quality of organic bread. [De l'Image à la Technologie : une approche pluridisciplinaire pour l'amélioration de la qualité du pain biologique.] Carrefours de l'Innovation Agronomique, 4, pp. 203-208.

Alfoeldi, Thomas and Bär, Markus (2010) Wohin steuert das Bioforum Schweiz? bioaktuell, 4, pp. 6-9.

Bär, Markus (2007) Mehr Dampf für die Knospe-Küche? bioaktuell, 2/2008, pp. 4-5.

Barbosa, Silmara de Carvalho; Matteucci, Magda Beatriz de Almeida; Leandro, Wilson Mozena; Leite, Anderson Fernandes; Cavalcante, Érila Lidia Silva and Almeida, Gustavo Queiroz Evangelista de (2011) Perfil do consumidor e oscilações de preços de produtos agroecológicos. [Consumer prodile and price variation of agro-ecological products.] Pesquisa Agropecuária Tropical, 41 (4), pp. 602-609.

Bhatta, G.D. and Doppler, W. (2010) Farming Differentiation in the Rural-urban Interface of the Middle Mountains, Nepal: Application of Analytic Hierarchy Process (AHP)Modeling. Journal of Agricultural Science, 2 (4), pp. 37-51.

Bhatta, G.D.; Doppler, W. and KC, K.B. (2010) Urban demands for organic tomatoes in the Kathmandu Valley, Nepal. Middle East Journal of Scientific Research, 5 (4), pp. 199-209.

Bocchi, Stefano and Spigarolo, Roberto (2010) The school meal system: analysis of calls for tender as a tool for improving quality. Food policy. [Submitted]

CAPITAINE, M. ; DAVID, C. and FREYCENON, R. (2009) Evaluation and improvement of the sustainability of organic farming : elements for debate. [Evaluation et amélioration de la durabilité de l’agriculture biologique : éléments de débats.] Carrefours de l'Innovation Agronomique, 4, pp. 209-215.

Chazoule, Carole; Fleury, Philippe and Vitrolles, D. (2013) Localized organic agri-food supply chains in Rhône-Alpes (France): diversity of organisations and highlights of the notion of proximity. [Filières agroalimentaires biologiques de proximité en Rhône-Alpes : diversité des modes d’organisation et éclairages sur la notion de proximité.] Innovations Agronomiques, 32, pp. 163-173.

Chen, He; Løes, Anne-Kristin and Mikkelsen, Bent Egberg (2010) Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools. British Food Journal. [Submitted]

Egelyng, H.; Hermansen, J.E.; Kledal, P.; Knudsen, M.T.; Oelofse, M. and de Neergaard, A. (2011) Organic Consumers Can Transform Global Agriculture. Science Policy Forum , pp. 1-5. [Submitted]

El-Nagger, Ahmed; Ounmaa, Andres; Muukka, Eija; Zaleckas, Ernestas; Abraityté, Gerda; Jansons, Imants; Rasmussen, Jim; Ahnström, Johan; Pirhofer-Walzl, Karin; Jensen, Katherine O’Doherty; Jørgensen, Kirstine F.; Sarunaite, Lina; Bleidere, Mara; Knudsen, Marie Trydeman; Pugliese, Massimo; Nielsen, Merete Højrup Møller; Mugurerza, Natalia Bellostas; Bakewell-Stone, Petra; Hansen, Preben Klarskov; Al-Kufaishi, Sermed Adil Abed-Ali; Kobayashi, Sofie; Rydberg, Torbjörn; Klubova, Vera; Liorancas, Viktoras and Høgh-Jensen, Henning (2006) Globalisation as a challenge or opportunity for organic farming. DARCOFenews (1).

Hansen, Thomas Hesselhøj; Laursen, Kristian Holst ; Persson, Daniel Pergament; Pedas, Pai; Husted, Søren and Schjørring, Jan Kofod (2009) Micro-scaled high-throughput digestion of plant tissue samples for multi-elemental analysis. Plant Methods, 5, pp. 5-12.

Husted, Søren; Persson, D.P.; Laursen, K.H.; Hansen, T.H.; Pedas, P.; Schiller, M.; Hegelund, J.N. and Schjørring, J.K. (2011) The role of atomic spectrometry in plant science. Journal of Analytical Atomic Spectrometry, 26, pp. 52-79.

Høgh-Jensen, Henning; Egelyng, Henrik and Oelofse, Myles (2009) Research in sub-saharan African food systems must address post-sustainability challenges and increase developmental returns. Scientific Research and Essay, 4 (7), pp. 647-651.

Ingemann, Jan Holm (2008) Landbrug og landdistrikter før og nu. Økologisk Jordbrug, 412.

Kapolna, Emese; Hillestrøm, Peter; Laursen, Kristian; Husted, Søren and Larsen, Erik H. (2009) Effect of foliar application of selenium on its uptake and speciation in carrot. Food Chemistry, 115, pp. 1357-1363.

Kjeldsen, Chris and Ingemann, Jan Holm (2009) From the social to the economical and beyond?: A relational approach to the historical development of Danish organic food networks. Sociologica Ruralis, 49 (2), pp. 151-171.

Knudsen, Marie Trydeman; Almeida, Gustavo Fonseca de; Langer, Vibeke; Abreu, Lucimar Santiago de and Halberg, Niels (2011) Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil. Organic Agriculture, 1 ( 3), 167-185.

Koistinen, Riitta (2003) Virna - a database on organic food production. Forskningsnytt om økologisk landbruk i Norden (4), p. 13.

Laursen, K.H.; Mihailova, A.; Kelly , S.D.; Epov, V.N.; Berail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, E.H.; Pedentchouck, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, Jørgen E. and Husted, S. (2013) Is it really organic? - multi-isotopic analysis as a tool to discriminate between organic and conventional plants. Food Chemistry, 141, pp. 2812-2820.

Laursen, Kristian Holst; Hansen, Thomas Hesselhøj; Persson, Daniel Pergament; Schjørring, Jan Kofod and Husted, Søren (2009) Multi-elemental fingerprinting of plant tissue by semi-quantitative ICP-MS and chemometrics. Journal of Analytical Atomic Spectrometry, 24, pp. 1198-1207.

Laursen, Kristian Holst; Schjoerring, Jan K.; Olesen, Jørgen E.; Askegaard, Margrethe; Halekoh, Ulrich and Husted, Søren (2011) Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean and potato. Journal of Agricultural and Food chemistry, 59, pp. 4385-4396.

Maiani, G.; Castón, M.J.; Catasta, G.; Toti, E.; Cambrodón, I.G.; Bysted, A.; Granado-Lorencio, F.; Olmedilla-Alonso, B.; Knuthsen, Pia; Valoti, M.; Böhm, V.; Mayer-Miebach, Esther; Behsnilian, D. and Schlemmer, U. (2009) Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. Mol.Nutr.Food Res, 53, pp. 194-218.

Mikkola, Minna (2009) Shaping professional identity for sustainability. Evidence in Finnish public catering. Appetite, 53, pp. 56-65.

Moudry, Jan (Jr.); Konvalina, Petr and Kolarova, Pavlina (2007) Bioproduction in the Czech Republic. Lucrări Ştiinţifice, Seria Agronomie, 50 (2007), pp. 277-281.

Napolitano, Fabio; Braghieri, Ada; piasentier, Edi; Favotto, Saida; Naspetti, Simona and Zanoli, Raffaele (2010) Effect of information about organic production on beef liking and consumer willingness to pay. Food Quality and Preference, 21, pp. 207-212.

Naspetti, Simona and Bodini, Antonella (2008) Consumer Perception of Local and Organic Products: Substitution or Complementary Goods? THE INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL SCIENCES, 3 (2), pp. 111-122.

Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias and Zanoli, Raffaele (2011) Organic supply chain collaboration: a case study in eight EU countries. Journal of Food Products Marketing, 17 (2-3), pp. 141-162.

Noe, Egon; Alrøe, Hugo F. and Langvad, Anne Mette S. (2008) A polyocular framework for research on multifunctional farming and rural development. Sociologia Ruralis, 48 (1), pp. 1-15.

Nölting, Benjamin; Reimann, Silke and Strassner, Carola (2010) Außer-Haus-Verpflegung: Mit Bio Schule machen. [Out of home food procurement: Make school with organics.] Ökologie & Landbau, 154 (2/2010), pp. 41-43.

Oelofse, Myles; Høgh-Jensen, Henning; Abreu, Lucimar Santiago de; Almeida, Gustavo Fonseca de; El-Araby, Ahmed; Hui, Qiao Yu; Sultan, Tursinbek and de Neergaard, Andreas (2011) Organic farm conventionalisation and farmer practices in China, Brazil and Egypt. Agronomy for Sustainable Development, 31, pp. 689-698.

Özbilge, Zeynep (2007) An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints. Journal of Central European Agriculture, Volume 8 (2007) (Number 2), pp. 213-222.

Paull, John (2010) The Future of Organic Agriculture: Otopia or Oblivion? Innovative Science Editions, 1, pp. 11-14.

Paull, John (2009) Board changes at IFOAM's World Board. Acres Australia, 17 (2), p. 31.

Paull, John (2009) Dubai Embraces Biodynamics. Acres Australia, 17 (1), pp. 11-12.

Paull, John (2008) The School Food Revolution: Public Food and the Challenge of Sustainable Development - Book Review. Journal of Organic Systems, 3 (2), pp. 59-60.

Paull, John (2008) Why ban sex hormones in the nursery? Journal of Bio-Dynamics Tasmania (92), pp. 12-18.

Paull, John (2008) Wild Organics: A Frontier Shift from Agriculture to Wildculture. Elementals - Journal of Bio-Dynamics Tasmania (90), pp. 14-19.

Paull, John (2007) Trophobiosis Theory: A Pest Starves on a Healthy Plant. Elementals - Journal of Bio-Dynamics Tasmania, 88, pp. 20-24.

Paull, John (2013) The Glass House: Crucible of Biodynamic Agriculture. News Leaf, 95 (Winter), pp. 17-21.

Paull, John (2012) The roots of organic agriculture. Journal of Organic Systems, 7 (2), pp. 2-4.

Paull, John (2011) Incredible Edible Todmorden: Eating the Street. Farming Matters, 27 (3), pp. 28-29.

Paull, John (2011) The Fairtrade movement: Six lessons for the organics sector. Proceedings of the Third Scientific Conference of ISOFAR, 2, pp. 317-320.

Paull, John (2010) The New Organics Logo for Europe. Journal of Bio-Dynamics Tasmania, 99, pp. 19-25.

Perret, C.; Béliard, E. and Rigault, A. (2013) Development and structuring of the sector of full field organic vegetables in cereal zones. [Développement et structuration de la filière légumes de plein champ biologiques dans les exploitations de grandes cultures.] Innovations Agronomiques, 32, pp. 149-161.

Persson, Daniel Pergament; Hansen, Thomas Hesselhøj; Laursen, Kristian Holst; Schjørring, J.K. and Husted, Søren (2009) Simultaneous iron, zinc, sulphur and phosphorus speciation analysis of barley grain tissues using SEC-ICP-MS and IP-ICP-MS. Metallomics, 1, pp. 418-426.

Risku-Norja, Helmi; Hietala, Reija; Virtanen, Hanna; Ketomäki, Hanna and Helenius, Juha (2008) Localisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns. Agricultural and Food Science, 17 (2), pp. 127-145.

STASSART, P.M. and JAMAR, D. (2009) Agriculture biologique et verrouillage des systèmes de connaissances: Conventionalisation des filières agroalimentaire bio. [Organic farming and the ‘lock-in’ of knowledge systems: Conventionalisation of the organic food sector.] Carrefours de l'Innovation Agronomique, 4, pp. 313-328.

Søltoft, Malene; Bysted, A.; Madsen, K.H.; Mark, Alicja Budek; Bügel, Susanne ; Nielsen, J. and Knuthsen, Pia (2011) Effects of organic and conventional growth systems on the Content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. J Sci Food Agric , 91, pp. 767-775.

Søltoft, Malene; Eriksen, M.R.; Träger, A.W.B.; Nielsen, J.; Laursen, Kristian Holst; Husted, Søren; Halekoh, Ulrich and Knuthsen, Pia (2010) Comparison of Polyacetylene Content in Organically and Conventionally Grown Carrots Using a Fast Ultrasonic Liquid Extraction Method. J Agric Food Chem , 58, pp. 7673-7679.

Søltoft, Malene; Nielsen, J.; Laursen, Kristian Holst; Husted, Søren; Halekoh, Ulrich and Knuthsen, Pia (2010) Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes. J Agric Food Chem , 58, pp. 10323-10329.

Vaarst, Mette (2010) Organic Farming as A Development Strategy: Who are Interested and Who are not? Journal of Sustainable Development, 3 (1), pp. 38-50.

Van Huylenbroeck, Guido; Mondelaers, Koen and Aertsens, Joris (2009) The added value of organic farming for environment and health: facts and consumer perceptions. British Food Journal, 11 (10), pp. 1021-1027.

Warlop, Francois (2003) Lutte contre le monilia de la fleur de l'abricotier en Agriculture Biologique. Arboriculture Fruitière (568), pp. 53-55.

Zanoli, Prof Raffaele and Naspetti, Dr. Simona (2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal, 104 (8), pp. 643-653.

Znaor, Darko (1996) Održiva poljoprivreda- preduvjet održivog razvitka. [Sustainable agriculture - prerequisite for sustainable development.] Ekonomija/Econonics, 2 (2), pp. 361-362.

Znaor, Darko and Bošnjaković, Branko (1996) Ecological agriculture- a way towards sustainable agricultural practice. Hrvatske vode, IV (15), pp. 157-159.

Newspaper or magazine article

Alrøe, Hugo Fjelsted (2004) Økologisk jordbrug i et globalt perspektiv. Økologisk Jordbrug, March 2004, 24 (309), p. 6.

Bertelsen, Marianne (2012) Nye æblesorter til økologien. Økologi & Erhverv, 16 November 2012, 2012 (511), p. 1.

Bertelsen, Marianne (2011) En håndsrækning til økologiske æbleavlere. Frugt og Grønt, July 2011 (7-8), p. 332.

Egelyng, H. (2010) The Chinese Organic Export Model, Globalization and a Danish Future Perspective. ICROFS News, 2010.

Husted, Søren and Bügel, Susanne (2009) Økologi og Sundhed - fornuft eller følelse. ICROFS nyt, 2009, 1, pp. 4-5.

Husted, Søren and Laursen, Kristian Holst (2010) Faglige nuancer efterlyses. Økologi og Erhverv, 2010, 469, p. 2.

Ingemann, Jan Holm (2009) Landbrugspolitik - virker det? Økologisk Jordbrug, 3 April 2009, 429.

Jokumsen, Alfred (2010) Hestebønne-, ærte- og raps-protein samt hørfrøolie i foder til økologiske fisk. ICROFS nyt, 15 March 2010 (1), pp. 6-7.

Jokumsen, Alfred (2009) Research in vegetable proteins for diets for organic trout. ICROFS news, 1 February 2009, pp. 4-5.

Kidmose, Ulla; Jensen, Sidsel and Thorup-Kristensen, Kristian (2013) Betydningen af komposttype for kvaliteten af økologisk hvedebrød. INyt, August 2013, 3, pp. 6-7.

Konvalina, Petr (2011) Netradiční obilniny v ekozemědělství. [Unusual cereals in organic farming.] Zemědělec, 2011, 39 (2011), p. 21.

Kraus, Milena (2010) Wirtschaftsfaktor Bio. Berlin goes green. Berlin Boxx BusinessMagazin 10 (Jan./Feb. 2010), February 2010, pp. 10-15.

Lauridsen, Charlotte (2011) Sundhedseffekt af øko-gulerødder? Økologi Erhverv, 28 January 2011, 471, .

Laursen, Kristian Holst and Husted, Søren (2010) Økologien sætter fingeraftryk. Økologi og Erhverv, 9 April 2010, 453, p. 12.

Lukas, Melanie; Løes, Anne-Kristin; Nölting, Benjamin and Strassner, Carola (2012) How to increase organic food consumption in schools? Ecology and Farming, February 2012, 2012 (2), pp. 25-26.

Marian, Livia (2012) Hvad synes eksperterne om økologisk kød? Økologi & Erhverv, 2 November 2012, p. 17.

Miloslava, Kettnerova (2011) Nové poznatky v ekozemědělství. [The new findings in organic agriculture.] Zemědělec, 2011, 2011 (51), p. 23.

Nielsen, Thorkild; Hansen, Mette Weinreich; Kristensen, Niels Heine and Hansen, Stine Rosenlund (2010) Økologiske leverandører i det offentlige indkøb. ICROFS nyt, 29 October 2010 (3/2010), pp. 11-14.

Nordentoft, Steen (2013) Stuefluens larver kan inaktivere uønskede bakterier i gødning. ICROFS nyt, November 2013, 4, pp. 6-7.

Paull, John (2007) China's organic food showcased. Acres Australia, December 2007, 15 (2), pp. 31-32.

Paull, John (2011) The Future of Organic Agriculture: Otopia or Oblivion? Australian Certified Organic Magazine, 1 January 2011, 2011 (Autumn), pp. 22-24.

Spencer, Tom (2010) Insight into organic education. International Innovation, 28 May 2010, pp. 26-28.

Sønderskov, Kim Mannemar and Daugbjerg, Carsten (2009) Organic labbeling systems and consumer confidence. ICROFS news, 2009, pp. 2-4.

Tassi, Maria Elisa von Zuben and Abreu, Lucimar Santiago de (2009) O mercado de alimentos orgânicos da Região Metropolitana de Campinas-SP. [Organic market in the Metropolitan area of Campinas-SP.] Revista Brasileira De Agroecologia, 2009, 4 (2), pp. 4273-4276.

Urban, Jiri; Pavelkova, Jirina; Scheller, Edwin; Uhlik, Jan; Kvapilik, Jindrich; Sedlo, Jiri and Hons, Pavel (1991) Alternativní zemědělství - informační bulletin č.6. [Alternative agriculture-information bulletin No.6.] Alternativní zemědělství, 14 October 1991 (1), pp. 1-47.

Williams, Michelle; Bertelsen, Marianne; Sigsgaard, Lene; Andersen, Lillie; Pedersen, Hanne Lindhard; Paaske, Klaus; Jørgensen, Rasmus Nyholm; Bertelsen, Keld and Korsgaard, Maren (2011) Nye løsninger sikrer fremtidig vækst i økologisk æbledyrkning. ICROFSnyt, June 2011, 2011 (2), pp. 8-9.

Znaor, Darko (1997) What Future for Sustainable Agriculture? Danube Watch, 1997, 3 (2), pp. 2-3.

Working paper

Devide, Antonio Carlos Pries (2013) Culturas anuais para sistemas agroflorestais com Calophyllum braziliense em várzea e terraço fluvial. [Annual crops for agroforestry systems with Calophyllum brasiliense in lowland and upland.] Working paper, Instituto de Fitotecnia, Instituto de Agronomia - UFRRJ. [Unpublished]

Drake, Lars and Björklund, Johanna (2001) Effekter av olika sätt att producera livsmedel – en inventering av jämförelser mellan ekologisk och konventionell produktion. Working paper, Centre for Sustainable Agriculture.

Monteny, Ir. Arjan and Noorduyn, Ir. Leonore (2005) Sales higher thanks to efficient organic chains. Working paper, Stichting Agro Keten Kennis. [Unpublished]

Conference paper, poster, etc.

Abecassis, Joël; David, Christophe; Fontaine, Laurence; Taupier-Létage, Bruno and Viaux, P. (2008) A multidisciplinary approach to improve the quality of organic wheat-bread chain. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2004) Investigating organic agriculture in a global perspective. In: Phillips, Catherine (Ed.) Environmental Justice and Global Citizenship, Inter-Disciplinary Press, Probing the Boundaries, no. vol. 8, pp. 125-129.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2000) Researching alternative, sustainable agricultural systems: A modelling approach by examples from Denmark. Paper at: International Conference Systems Science 2000, University of Osnabrück, 20-22 March 2000. [Unpublished]

Barbieri, Giampiero; Macchiavelli, Leonello and Rivaldi, Patrizia (2008) Protein quality and content of nitrite, nitrate and metals in commercial samples of organic and conventional cold meats. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Barrios Masias, Felipe and Jackson, Louise (2008) Increasing Cultivar Diversity of Processing Tomato under Large Scale Organic Production in California. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Bertelsen, Marianne (2014) Preliminary results show rain roofs to have remarkable effect on diseases of apples. In: Eco-fruit proceedings 2014.

Čižek, Jan and Znaor, Darko (1994) Ekološka poljoprivreda u razvoju hrvatskog sela. [The role of ecological agriculture in development of Croatian rural areas.] In: roceedings of the scientific conference "Agriculture and food production in new European surroundings", Croatian Academy of Sciences and Arts, Zagreb, pp. 75-84.

Drexler, Dora (2013) International Conference on Organic Agriculture Sciences - Book of Abstracts. Workshop at: ICOAS - International Conference on Organic Sciences, Budapest, Eger, 9-13th October 2013.

Driouech, Noureddin; Medicamento, Umberto and De Gennaro, Bernardo (2010) Preliminary explorative research about ethical values and organic food consumption in Apulia region, South of Italy. Poster at: 15 th International BioL Prize , International forum : Ethics and olive production , Bari Italy, April 27th to 30th, 2010.

Egelyng, H.; de Abreu, L.S. and Fonseca, M.F. (2010) The Green New Deal and Evolution of Institutional Environments for Multifunctionality: the case of Certified Organic Agriculture in Brazil and China. Paper at: ISEE 2010 Conference: Advancing Sustainability in a Time of Crisis , 22-25 August 2010.

Egelyng, H.; El-Araby, A.; Kledal, P. and Hermansen, J.E. (2010) Global Governance for Environmentally Sustainable Food Systems: Certified Organics in a North – South and South-South Perspective. Paper at: The International Symposium ‘Governing through Standards’ arranged by the Danish Institute, 24-26 February 2010.

Feng, Xinmei; Passoth, Volkmar and Schnurer, Johan (2005) Detektion och kvantifiering av mögel på spannmål med realtids PCR. [Detection and quantification of fungi in grain with real-time PCR.] In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, p. 284.

Geen, Natalie and Firth, Chris (2006) The committed organic consumer. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Halberg, Niels (2004) How may quality asurance systems in food chains include environmental aspects based on life cycle methodology? In: Halberg, Niels (Ed.) Life Cycle Assessment in the Agri-food sector, DIAS report, Animal Husbandry, no. 61, pp. 168-181.

Hasimoglu, Sümer (2014) OFIA - INNOVATION APPLICABLE IN ORGANIC FARMING. RETHINKING ON HOUSEHOLD/POPULATION ANTHROPOMETRIC AND REAL FOOD CONSUMER DEMAND EVALUATIONS OF EU27/CANDIDATES BY USING PER CAPITA (PC) VERSUS PER ADULT HUMAN UNIT (PAHU) METHOD/1999-2010-2020. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1089-1094.

He, Chen and Mikkelsen, Bent Egberg (2010) Promoting sustainable consumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy. Workshop at: Linking Health, Equity & Sustainability in Schools CICG, Geneva, July 10-11, 2010. [Unpublished]

Hermansen, J.E. (2011) MARKEDSDREVET, HØJVÆRDI ØKOLOGISK KØDPRODUKTION MED ROBUSTE DYR (SUMMER). Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Completed]

Husted, Søren (2013) AuthenticFood - Fast methods for authentication of organic plant based foods. Keynote presentation at: Italian workshop on organic food authentication, Rome, 12 Nov 2013.

Husted, Søren; Laursen, Kristian Holst; Larsen, Erik Huusfeldt; Kapolna, Emese; Knuthsen, Pia; Søltoft, Malene; Bügel, Susanne ; Mark, Alicja Budek; Lauridsen, Charlotte; Jacobsen, Maja; Jørgensen, Henry; Halekoh, Ulrich and Kristensen, Kristian (2011) The OrgTrace project: Content, Bioavailability and Health Effects of Trace Elements and Bioactive Components of Food Products Cultivated in Organic and Conventional Agricultural Systems. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic.

Idda, Lorenzo; Madau, Fabio A. and Pulina, Pietro (2008) The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy. In: Conference Proceedings (CD-ROM).

Kapolna, Emese; Laursen, Kristian H.; Hillestrøm, Peter; Husted, Søren and Larsen, Erik H. (2008) SE-ENRICHMENT OF CARROT AND ONION VIA FOLIAR APPLICATION. Poster at: Nordic Conference on Plasma Spectrochemistry, Loen Norway, June 2008.

Kärkkäinen, Irma (2009) Steps towards organic public kitchens. Paper at: 1st Nordic organic conference : towards increased sustainability in the food supply chain, Gothenburg, Sweden, 18-20 May 2009.

Kieft, Henk and Znaor, Darko (2000) Impact of agricultural development scenarios on water resources in Bulgaria, Hungary and Romania. In: Proceedings of the international conference “Water and agriculture”, World Wide Fund for Nature, Brussels, pp. 47-56.

Kledal, P.R. (2009) The four food systems in developing countries and the challenges of modern supply chain inclusion for organic small-holders. Paper at: The International Rural Network Conference in India, Udaipur , 23-28 of August 2009. [Completed]

Knudsen, Marie Trydeman (2004) Økologisk jordbrugs rolle i globalisering, handel og bæredygtighed. [The role of organic agriculture within globalization, trade and sustainability.] Speech at: Økologi-Kongres 2004, Odense Congress Center, 16.-17. November 2004.

Knudsen, Marie Trydeman and Kristensen, Erik Steen (2006) Globaliseringen og økologiske fødevarer. [Globalization and organic agricultural products.] Speech at: Årsmøde i Økologiudvalget for Landbrugsrådgivning Syd, Rødding Højskole, 7. marts 2006.

Koesling, Matthias and Løes, Anne-Kristin (2008) Norwegian lunch packages - fruit and milk schemes -. Speech at: Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008.

Kongsted, Anne Grete and Therkildsen, M. (2014) Effect of genotype and feed allowance on behavior, performance and meat quality of free-range pigs. 65th Annual Meeting of the European Federation of Animal Science, Copenhagen, Denmark, 25-29 August 2014.

Kottila, Marja-Riitta and Rönni, Päivi (2006) Consumption of organic products: Challenge for performance of supply chain. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kraiß, Katharina and van Elsen, Thomas (2011) Community Supported Agriculture (CSA) Ein nachhaltiges Konzept für ländliche Räume. [Community Supported Agriculture (CSA): a sustainable concept for rural areas.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Kristensen, Niels Heine; Hansen, Mette Weinreich and Nielsen, Thorkild (2010) innovative Public Organic food Procurement for Youth (iPOPY). Lessons learned from implementing organic into European school meals – policy implications. In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 11-16.

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2014) State of the art review - On healthy growth initiatives in the mid-scale values-based chain of organic food. Paper at: IFSA 2014, Berlin, Germany, 1-4 April 2014.

Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64.

Lukas, Melanie (2010) iPOPY- Ein Überblick zum europäischen Forschungsprojekt. [iPOPY- reviewing the European research project.] Paper at: Press conference, Munich, Germany, 4th May 2010. [Completed]

Lukas, Melanie (2010) Opinions in Europe on Certification on Mass Catering. Paper at: BioFach, Nuremberg, Germany, 20th February 2010. [Completed]

Lukas, Melanie and Strassner, Carola (2010) School food supply in North Rhine-Westphalia - Analysis of the current situation. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena (Eds.) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009., ICROFS, Tjele, Denmark, pp. 85-86.

Luomala, Harri (2004) Exploring origin of food as a source of meanings for Finnish consumers: A qualitative comparison of meanings in Swedish, German and French food. In: Report from NJF seminar 366, Nordic Association of Agricultural Scientists, pp. 53-55.

Løes, Anne-Kristin (2010) The iPOPY project – a research commitment to more sustainable public food. Lecture at: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009.

Løes, Anne-Kristin and Koesling, Matthias (2009) Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Organic food for the youth - a presentation of the iPOPY project.] In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk-konferansen 2009, Mat, vann og klima. Bioforsk fokus 4(2), Bioforsk, 4 (2), Bioforsk FOKUS, no. 4(2), pp. 251-252.

Løes, Anne-Kristin and Koesling, Matthias (2009) Poster: Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Poster: Organic food til youth - presentation of the iPOPY project.] In: Bioforsk-konferansen 2009. Mat, vann og klima. Bioforsk Fokus 4(2), 2009., Bioforsk, 4 (2), Bioforsk FOKUS, no. 4(2), p. 251.

Løes, Anne-Kristin and Solemdal, Liv (2011) Responsible consumption – public procurement of organic food. In: Hultgren, Jan; Persson, Paula; Nadeau, Elisabet and Fogelberg, Fredrik (Eds.) Seminar 428, Energy conversion from biomass production - EU-AgroBiogas, Nordic Association of Agricultural Scientists, Uppsala, Sweden, 7 (3), NJF Report, p. 246.

Marian, Livia and Krystallis Krontalis, Athanasios (2014) Adding more value to added-value. An exploration of consumers’ perceptions of improved animal welfare standards in organic production processes. Paper at: EMAC conference, Valencia, Spain, 2-6 June 2014.

Mayer, Philipp; Vogl, Christian R. and Kummer, Susanne (2013) Bäuerliche Experimente in Österreich – Beurteilung von Video als möglicher Auslöser der Experimentiertätigkeit von Biobäuerinnen und Biobauern. Poster at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Mikkelsen, Bent Egberg (2010) Food, Football & Foodprints. Keynote presentation at: BRAZILIAN FAMILY FARMING SEMINAR: Brazilian Social Footprint , Nürnberg, Holiday Inn, February 16, 2010. [Submitted]

Mikkelsen, Bent Egberg and He, Chen (2010) Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research. Speech at: Foods for Health Workshop, arranged by Foods for Health Institute (FFHI), UC Davis and Centre for Advanced Food Studies (LMC), Denmark , Copenhagen, Denmark, Denmark June 21 – 22, 2010. [Completed]

Mikkelsen, Bent Egberg and Olsen, Tenna Doktor (2009) Organic foods in Danish municipal school food systems – a multistakeholder analysis of available evidence on constraints and perspectives. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. CORE Organic Project Series Repo, ICROFS, CORE Organic Project Series Report., Tjele, Denmark, pp. 29-34.

Mikkola, M. (2009) Catering for sustainability: building a dialogue on organic milk. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2), NJF Report, p. 76.

Mikkola, M. and Roos, G. (2009) Tackling discursive challenge: institutional consumers' ambiguous response to organic message. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2), NJF Report, p. 77.

Mikkola, Minna (2009) How to integrate sustainable consumption and healthy eating in curriculum - An in-depth probing of the concept of whole school approach. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 35-38.

Mikkola, Minna; Risku-Norja, Helmi and Post, Anna (2010) Sustainability dilemmas and their solution strategies by committed food business. Paper at: 4th International European forum (Igls-Forum) on system dynamics and innovation in food networks, Innsbruck, February 8-12, 2010.

Milestad, R.; Björklund, J.; Westberg, L.; Geber, U. and Ahnström, J. (2008) Exploring close consumer-producer links to maintain and enhance on-farm biodiversity. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Niva, Mari; Sandell, Mari and Kirveennummi, Anna (2009) Individual choices? Bioscience, culture and society as approaches to genes, eating and health. In: FFRC eBOOK (7/2009), FFRC eBOOK, pp. 118-124.

Noe, Egon and Alrøe, Hugo F. (2007) Quality dimensions as an analytical tool to study food networks and development trajectories – A Pirsigian based framework illustrated by Danish organic food chains. Paper at: ESRS conference in Wageningen, 20 – 24. August 2007: WG 14 – The different trajectories of European organics and their sustainability. [Unpublished]

Nordentoft, Steen and Hald, Birthe (2013) Composting poultry manure by fly larvae (Musca domestica) eliminates Campylobacter jejuni from the manure. Poster at: CHRO 2013, Aberdeen, 15-19 september 2013.

Nykänen, Arja and Järvenpää, Markku (2004) Jord- och skogsbruksministeriets (MMM) program för forskning för ekologisk produktion 2003-2006. Paper at: "Uppdatera dina kunskaper inom ekologin": ekoseminar, S:t Michel, Finland, 28.7.2004.

Paull, John (2008) The Greening of China’s Food - Green Food, Organic Food, and Eco-labelling. Paper at: Sustainable Consumption and Alternative Agri-Food Systems Conference, Liege University, Arlon, Belgium, 27 - 30 May 2008. [Unpublished]

Paull, John (2008) Price Premiums for Organic Food from Australia and China. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Paull, John (2007) Our Organic Future - Cottage, Corporate, Commodified or Containerized? Paper at: National Conference of Organics Aotearoa New Zealand: Our Organic Future - Cottage or Corporate?, Lincoln University, New Zealand, 17 -19 August 2007. [Unpublished]

Paull, John (2014) GMO AGRICULTURE VERSUS ORGANIC AGRICULTURE - GENETIC TRESPASS, A CASE STUDY. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 17-20.

Paull, John (2011) Nanomaterials in food and agriculture: The big issue of small matter for organic food and farming. In: Neuhoff, Daniel; Halberg, Niels; Rasmussen, I.A.; Hermansen, J.E.; Ssekyewa, Charles and Sohn, Sang Mok (Eds.) Proceedings of the Third Scientific Conference of ISOFAR, ISOFAR, Bonn, 2, pp. 96-99.

Pehme, Sirli; Luik, Anne and Liivaauk, Pille (2007) Estonian consumers attitudes to organic food. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rembiałkowska, Ewa; Hallmann, Ewelina and Rusaczonek, Anna (2007) Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, May 31-June 3 2005.

Risku-Norja, H. and Mikkola, M. (2009) Systemic sustainability characteristics of organic farming: a review. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2), NJF Report, p. 45.

Risku-Norja, Helmi and Mikkola, Minna (2010) Towards sustainable food systems through innovative networks in public catering. Paper at: 9th European IFSA symposium, Vienna, 4-7 July, 2010.

Rolf, Angelika and Strassner, Carola (2010) School food supply in Lower Saxony - Analysis of the current situation. Poster at: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Copenhagen, Denmark, 25-26th November 2009.

Roos, Gun (2010) Organic food in the canteen - Perceptions among cadets in the Norwegian Defense. Lecture at: 18th International Ethnological Food Research Conference, Turku, Finland, August 18-21, 2010. [Completed]

Roos, Gun and , (2009) One size fits all? – Differences in school food cultures identified in iPOPY research. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 54-56.

Roos, Gun; Vramo, Lill and Vittersø, Gunnar (2009) Organic food and youth at a Norwegian music festival. Lecture at: "Informing possibilities for the future of food and agriculture", Joint annual meeting of AFHVS & ASFS, State College, Pennsylvania, May 28-31 2009. [Completed]

Salomonsson, Lennart; Cuadra, Margarita; Tesfay, Girmay; Ssekyawa, Charles; Mendieta, Bryan; Francis, Charles; Lieblein, Geir and Breland, Tor Arvid (2014) BRIDGING FIELD EXPERIENCE AND ACADEMIA: AN INTERNATIONAL AGROECOLOGY DOCTORAL PROGRAMME. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 887-890.

Schmid, Otto ; Brunori, Gianluca; Galli, Francesca; van de Graaf , Pieter; Prior, Alistair and Ruiz, Roberto (2014) Contribution of short food supply chains to sustainability and health. In: Proceedings of the 11th European IFSA Symposium, 1-4 April 2014 in Berlin/Germany , IFSA - International Farming System Association - Europe Group, pp. 1247-1253.

Schneider, Katja; Rösch, Tobias; Jackson, Lilian and Hoffmann, Ingrid (2011) Öko-Lebensmittel - das komplexe Zusammenspiel von Einflussfaktoren und Auswirkungen. [Organic food – the complex interplay of causes and effects.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Scholten, Bruce A (2002) Organic-industrial complex or herbal remedy? A case near Seattle and Vancouver. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 339-340.

Sigsgaard, Lene (2012) Äppelträffen 2012 - SLU. Speech at:

Sinkkonen, Marko (2002) Impact of production method and production area on energy balance of rye consumed in Helsinki. In: Magid, Jakob; Granstedt, Artur; Dýrmundsson, Ólafur; Kahiluoto, Helena and Ruissen, Theo (Eds.) Urban areas - rural areas and recycling - the organic way forward?, Danish Research Centre for Organic Farming, DARCOF Report, no. 3/2002, pp. 33-41.

Spigarolo, Roberto; Bechini , Luca and Bocchi , Stefano (2009) The footprint of organic farms. Some ecological indicators to evaluate it Department of Food crops – State University of Milan. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 57-65.

Strassner, Carola (2010) Bio in Kindergarten und Schule - So funktioniert's. [Organic in kindergarten and schools- this is the way it functions.] Speech at: Zur Nachahmung empfohlen: Bio in Kindergarten und Schule, München, Deutschland, 05.05.2010. [Completed]

Strassner, Carola (2009) Ernährungsbildung und Schulverpflegung. [Food and Nutrition Education and School Meals.] Lecture at: Auftaktveranstaltung der Vernetzungsstelle Schulverpflegung (Osnabrück), Wallenhorst, Osnabrück, Deutschland, 23.09.2009. [Completed]

Strassner, Carola (2008) New models for school meals. School food provision systems in Germany. Paper at: BioFach Congress: School Food Provision Systems in DK, NO, FI, IT, DE and Case Studies, Nuremberg, Germany, 23.02.2008. [Completed]

Strassner, Carola; Nölting, Benjamin and Reimann, Silke (2009) School food provision in Germany. A first analysis of the role of organic produce. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 66-68.

Tolderlund Rasmussen, Hanne (2009) From grain to feed – process development concerning production of high protein fractions from grain and legum products to be used in extruded fish feed pellets. Poster at: American Association of Cerial Chemists (AACC), Baltimore, USA, 13 - 16 September 2009. [Submitted]

Wiedenhoeft, Mary; Porter, Paul; Dehaan, Robert and Francis, Charles (2014) COMBINING FARMER EXPERIENCE AND ACADEMIC KNOWLEDGE: SUMMER AGROECOSYSTEMS ANALYSIS COURSE. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 895-898.

Woodward, Lawrence (2005) SOIL, FOOD QUALITY AND HEALTH. Paper at: Maine Organic Farmers and Gardeners Association - Spring Conference, Maine UK, March 2005. [Unpublished]

Zepeda, Professor L (2008) The US Organic Food Shopper. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Znaor, Darko (2001) Policy options for environmentally friendly agriculture in Central and Eastern Europe: a three-track policy approach. In: Hontelez, John (Ed.) EEB and the EU Enlargement, European Environmental Bureau, Brussels, pp. 121-122.

Znaor, Darko (1994) Ecological Agriculture: analysis of the most commonly criticised aspects. In: Mikk, Merit and Mauring, Tonu (Eds.) Proceedings of the Conference "Why shall Estonian agriculture be ecological? ", Centre of Ecological Engineering Tartu, Tartu, pp. 49-71.

Znaor, Darko and Goewie, Eric (1999) Agro-designing: sustainability-driven, vision-oriented, problem preventing and knowledge-based methodology for improving farming systems sustainability. In: Zanoli, R and Krell, R (Eds.) Research methodologies in organic farming, Food and Agriculture Organization of the United Nations, Rome, pp. 173-174.

Proceedings

Chable, Véronique; Goldringer, I.; Howlett, Sally; Barberi, Paolo; Miko, P; Mendes-Moreira, P.M.R.; Rakszegi, M; Østergård, Hanne; Borgen, Anders; Finckh, Maria R.; Pedersen, T and Bocci, Riccardo (Eds.) (2014) Diversity strategies for organic and low input agricultures and their food systems. . Proceedings of Solibam Final Congress, Nantes, 7 - 9 July 2014.

INRA, INRA and ITAB, ITAB (Eds.) (2013) Recueil des résumés des présentations du colloque DinABio2013. [Book of abstracts of DinABio2013 congress.] . Proceedings of DinABio2013, Tours, France, November 13th-14th, 2013.

Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) (2013) Organic farming systems as a driver for change. NJF Report, no. 9 (3), pp. 1-184. Proceedings of NJF Seminar 461, Bredsten, Denmark, 21 - 23 August 2013.

Strassner, Carola (Ed.) (2013) Presentations from the HoReCa Forum International Sessions at the BioFach Congress 2013. . Proceedings of BioFach Congress 2013, Nuremberg, Germany, 13-16 February 2013. [Completed]

MacKenzie, Joanna and Savard, Margaret (Eds.) (2012) Proceedings of the 2012 Canadian Organic Science Conference. Organic Agriculture Centre of Canada, Truro, Nova Scotia, Canada, pp. 1-143. Proceedings of Canadian Organic Science Conference and Organic Science Cluster Strategic Meetings, Winnipeg, Manitoba, Canada, February 21-23, 2012.

Mikkelsen, Bent Egberg; Husby, Sofie and Brandhøj, Mia (Eds.) (2010) Foodservice at events as a strategy for sustainable food consumption. Workshop held as a part of the conference: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark, CORE Organic Project Series Report. Proceedings of Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009.

Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) (2010) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. ICROFS, International Centre for Research in Organic Food Systems, Tjele, Denmark. Proceedings of iPOPY session held at the BioFach Congress 2010, Nuremberg, Germany, February 20, 2010.

Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) (2010) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark, CORE Organic Project Series Report. Proceedings of iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009.

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.

Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. ICROFS, Denmark, Core Organic Project Series Report. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008.

Mayer, J.; Alföldi, T.; Leiber, F.; Dubois, D.; Fried, P.; Heckendorn, F.; Hillmann, E.; Klocke, P.; Lüscher, A.; Riedel, S.; Stolze, M.; Strasser, F.; van der Heijden, M. and Willer, H. (Eds.) (2009) Werte – Wege – Wirkungen: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel. Beiträge zur 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. Band 1: Boden, Pflanzenbau, Agrartechnik, Umwelt- und Naturschutz, Biolandbau international, Wissensmanagement // Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Märkte und Lebensmittel. Verlag Dr. Köster, Berlin. Proceedings of 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11.-13. Februar 2009.

Halberg, Niels (Ed.) (2003) Life Cycle Assessment in the Agri-food sector. Danish Institute of Agricultural Sciences, DIAS Report, Animal Husbandry, no. 61. Proceedings of 4th International Conference, Bygholm, Denmark, 6-8 October 2003.

Znaor, Darko (Ed.) (1994) Contribution of Organic Agriculture to Sustainable Rural Development in Central and Eastern Europe. Avalon Foundation, Edens, pp. 221. Proceedings of Proceedings of the International Conference for Policy Makers, Castle Rdlec, Bodhalov, Czech Republic, October 14-17, 1993.

ITAB, . and GRAB, . (Eds.) (2009) Actes des journées Techniques Fruits & Légumes Biologiques ITAB/GRAB 2009. [Proceedings of the annual technical conference on organic Fruits and Vegetables.] . Proceedings of Journées Techniques Fruits & Légumes Biologiques ITAB/GRAB, Paris, 8-9/12/2009.

Report

ICROFS - Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (Ed.) (2010) FØJO III – Forskning i økologisk jordbrug og fødevaresystemer 2006-2010. Internationalt samarbejde og økologisk integritet – foreløbige resultater. [DARCOF III - Research in organic farming and food systems 2006-2010. International collaboration and organic integrity - preliminary results.] .

Adler, Steffen; Fung, Stephanie; Huber, Gwendolyn and Young, Lee (2003) Learning our way towards a sustainable agri-food system Three cases from Sweden: Stockholm Farmers market, Ramsjö Community Supported Agriculture and Järna Initiative for Local Production. Ekologiskt lantbruk, no. 38. Centre for Sustainable Agriculture.

Andersen, Stine ; Burkal, Anna ; Olsen, Malene Falster and Mikkelsen, Bent Egberg (2010) Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Bårdsen, Mari Greta and Løes, Anne-Kristin (2010) Organic food in schools and kindergartens in Trondheim. A case study report. Bioforsk, Tingvoll, Norway.

Chen , He and Mikkelsen, Bent Egberg (2010) Does organic school food service provide more healthy eating environments than their non organic counterparts? .

Devide, Antonio Carlos Pries (2012) Terra preta de índio (TPI) Anthropogenic Dark Earth. [Indigenous dark earth (TPI) Anthropogenic Dark Earth.] Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro.

Elle, Jens Christian; Bruselius Jensen, Maria and Mikkelsen, Bent Egberg (2006) Projekt Basiskost- Sunde og økologiske fødevarer i storkøkkener. Slutrapport. [Project Basiskost - Healthy and organic foods in institutional catering.] Danish Inistute for Food & Veterinary Research, Dept of Nutrition.

Fog, Erik (2013) Beskrivelse af aktørernes brug af MultiTrust-Redskab (MTR). [Description of the actors utilization of the MultiTrust Tool.] Videncentret for Landbrug, Økologi.

Hansen, Mette; Laursen, Rikke Pilmann and Mikkelsen, Bent Egberg (2009) Design and pilot testing of a dietary assessment methodology for children at school. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Hansen, Stine Rosenlund; Nielsen, Thorkild and Kristensen, Niels Heine (2010) Organic and conventional public food procurement for youth in Denmark – a national overview. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Lankester, Martien and Znaor, Darko (2009) Paving the Road to Organic farming in Afghanistan. Avalon Foundation, Wommels.

Løes, Anne-Kristin (2010) Organic and conventional public food procurement for youth in Norway. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Mikkola, Minna (2010) Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems. Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007-2010 research project. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Padel, Susanne (2005) Focus groups of value concepts of organic producers and other stakeholders. EEC 2092/91 (Organic Revision Project Reports), no. D 2.1. University of Wales, Aberystwyth, Institute of Rural Sciences.

Peters, Michael (2013) Farmers Markets - Social and Economic Benefits. .

Spigarolo, Roberto; Sarti, Valerio and Giorgi, Giulio (2010) Organic and conventional public food procurement for youth in Italy. Bioforsk Organic Food and Farming.

Strassner, Carola (2009) Certifying Out of Home Operators in Europe. European Forum for Certification. Summary of a Forum held at the BioFach Congress 2009. ICROFS, Tjele, Denmark.

Strassner, Carola; Lukas, Melanie and Løes, Anne-Kristin (2010) Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Tappeser, Beatrix; Baier, Alexandra; Ebinger, Frank and Jäger, Manuela (1999) Globalisierung in der Speisekammer - Band 1: Wege zu einer nachhaltigen Entwicklung im Bedürfnisfeld Ernährung [Globalisation in the Pantry - Volume 1: Ways of a Sustainable Development in the Food Sector]. Öko-Institut.

Tappeser, Beatrix; Dette, Birgit and Jülich, Ralf (1999) Globalisierung in der Speisekammer - Band 2: Landwirtschaft und Ernährung im internationalen Kontext [Globalisation in the Pantry - Volume 2: Agriculture and Nutrition in the International Context]. .

Znaor, Darko; Pretty, Jules N; Morison, James and Karoglan Todorović, Sonja (2005) Environmental and macroeconomic impact assessment of different development scenarios to organic and low-input farming in Croatia. University of Essex, Colchester.

Report chapter

Maren, Korsgaard (2013) Ekstensiv frugtavl i skovlandbrug. [Extensive fruit production in agroforestry.] In: Økologisk Planteavlsberetning 2013. Økologisk Rådgivning, pp. 38-41.

Seppänen, Laura (2004) Discussion - cooperation in local organic food systems. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, chapter III, pp. 93-97.

Book

Bellon, Stéphane and Penvern, Servane (Eds.) (2014) Organic Farming, Prototype for Sustainable Agricultures. [L'agriculture biologique, prototype d'agricultures durables.] Springer, Dordrecht.

Halberg, Niels and Müller, Adrian (Eds.) (2013) Organic Agriculture for Sustainable Livelihoods. Routledge, London and New York.

Zikeli, S.; Claupein, W.; Dabbert, S.; Kaufmann, B.; Müller, T. and Valle Zárate, A. (Eds.) (2007) Zwischen Tradition und Globalisierung - Beiträge zur 9. Wissenschaftstagung Ökologischer Landbau - Band 1 und 2. [Between Tradition and Globalisation - 9th German Scientific Conference on Organic Agriculture.] Verlag Dr. Köster, Berlin.

Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) (2006) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, Wallingford, United Kingdom.

Kalinova, Jana; Moudry, Jan; Konvalina, Petr and Moudry, Jan (Jr.) (2007) Posklizňová úprava, skladování a zpracování rostlinných bioproduktů. Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta, Jihočeská univerzita v Českých Budějovicích, Ekonomická fakulta, ediční středisko.

Michelsen, J.; Lynggaard, K.; Padel, S. and Foster, C. (2001) Organic Farming Development and Agricultural Institutions in Europe: A Study of Six Countries. Organic Farming in Europe: Economics and Policy, no. Vol. 9. Universität Hohenheim, Stuttgart - Hohenheim.

Moudry, Jan; Moudry, Jan (Jr.); Konvalina, Petr and Kalinova, Jana (2007) Marketing bioprodukce. [Marketing of organic production.] Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta, Jihočeská univerzita v Českých Budějovicích, Ekonomická fakulta, ediční středisko.

Schmid, Otto; Padel, Susanne; Halberg, Niels; Huber, Machteld; Darnhofer, Ika; Micheloni, Cristina; Koopmans, Chris; Bügel, Susanne ; Stopes, Christopher; Willer, Helga; Schlüter, Marco and Cuoco, Eduardo (2009) Strategic Research Agenda for organic food and farming. TP Organics, Brussels.

Book chapter

Alrøe, Hugo Fjelsted; Byrne, John and Glover, Leigh (2006) Organic agriculture and ecological justice: ethics and practice. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, Wallingford, United Kingdom, chapter 3, pp. 75-112.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2006) Organic agriculture in a global perspective. In: Wulfhorst, J.D. and Haugestad, Anne K. (Eds.) Building Sustainable Communities: Ecological Justice and Global Citizenship. Rodopi, pp. 131-144.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2001) Researching alternative, sustainable agricultural systems: A modelling approach by examples from Denmark. In: Matthies, Michael; Malchow, Horst and Kriz, Jürgen (Eds.) Integrative Systems Approaches to Natural and Social Dynamics. Springer Verlag, pp. 437-467.

Andersen, Susanne; Breinholt, Tine and Egelyng, Henrik (2009) A Role for Small and Medium Size Enterprises in a World Market Demanding Certified Organics. In: Rao, Janardhan and Sing, Amit (Eds.) Organic Farming: Perspectives and Experiences. Icfai University Press, chapter 5, pp. 103-127.

Byrne, John; Glover, Leigh and Alrøe, Hugo Fjelsted (2006) Globalization and sustainable development: a political ecology strategy to realize ecological justice. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, chapter 2, pp. 49-74.

Halberg, Niels; Sulser, Timothy B.; Høgh-Jensen, Henning; Rosegrant, Mark W. and Knudsen, Marie Trydeman (2006) The impact of organic farming on food security in a regional and global perspective. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, chapter 10, pp. 277-322.

Halberg, Niels and Müller, Adrian (2013) Organic agriculture, livelihoods and development. In: Halberg, Niels and Müller, Adrian (Eds.) Organic Agriculture for Sustainable Livelihoods. Routledge, London and New York, pp. 1-20.

Høgh-Jensen, Henning; Myaka, Fidelis M; Kamalongo, Donwell and Ngwira, Amos (2013) The Bean – Naturally Bridging Agriculture and Human Wellbeing. In: Muzzalupo, Innocenzo (Ed.) Food Industry. InTech, Rijeka, Croatia, chapter 2, pp. 23-38.

Knudsen, Marie Trydeman; Halberg, Niels; Olesen, Jørgen E.; Byrne, John; Iyer, Venkatesh and Toly, Noah (2006) Global trends in agriculture and food systems. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture - Challenges and Prospects. CABI Publishing, chapter 1, pp. 1-48.

Noe, Egon and Alrøe, Hugo F. (2014) Jordbrug, strukturelle koblinger og bæredygtighed. [Agriculture, structural couplings and sustainability.] In: Harste, Gorm and Knudsen, Morten (Eds.) Systemteoretiske analyser – at anvende Luhmann. Nyt fra samfundsvidenskaberne. Samfundslitteratur, Frederiksberg, chapter 4, pp. 89-107.

Paull, John (2008) China's Organic Revolution. In: Bhaskaran, S. and Mohanty, Suchitra (Eds.) Marketing of Organic Products: Global Experiences. The Icfai University Press, Hyderabad, India, chapter 17, pp. 260-275.

Soyergin, Serap; Yalçınkaya, Erol; Aktepe Tangu, Nesrin; Erenoğlu, Burhan; Uysal, Erdinç and Çelikel, Fisun Gürsel (2010) Yalova Koşullarında Organik Bursa Siyahı İncir Yetiştiriciliğinde Kullanılan Farklı Bitki Besleme Uygulamalarının Verim ve Kaliteye Etkisi. [Effect Of Dıfferent Plant Nutrıtıonal Applıcatıons On Yıeld And Qualıty In Organıcal Bursa Siyahı Growıng On Yalova Ecologıcal Condıtıons.] In: Alay Vural, Ayşen (Ed.) Organik Tarım Araştırma Sonuçları 2005-2010. T. C. Tarım ve Köyişleri Bakanlığı, Ankara Turkey, pp. 175-182.

van Mansvelt, J.D. and Znaor, Darko (1999) Checklist’s compliance with other standards for organic/sustainable agriculture. In: van Mansvelt, J.D. and Lubbe, M.J (Eds.) Checklist for Sustainable Landscape Management: The Landscape and Nature Production Capacity of Organic/Sustainable Types of Agriculture. Elsevier, Amsterdam-Lausanne-New York-Oxford-Shannon-Singapore-Tokio, pp. 180-194.

van Mansvelt, J.D. and Znaor, Darko (1999) Criteria for the a-biotic and biotic realm: environment and ecology. In: van Mansvelt, J.D. and Lubbe, M.J (Eds.) Checklist for Sustainable Landscape Management: The Landscape and Nature Production Capacity of Organic/Sustainable Types of Agriculture. Elsevier, Amsterdam-Lausanne-New York-Oxford-Shannon-Singapore-Tokio, pp. 41-86.

Thesis

Aertsens, Joris (2011) ORGANIC FOOD AS AN EMERGING MARKET: PERSONAL DETERMINANTS OF CONSUMPTION, SUPPLY GOVERNANCE AND RETAIL STRATEGIES. PhD thesis, Ghent University, Department of Agricultural Economics. Doctoral Thesis. Ghent University.. , Gent (Belgium).

Ahmed, Abdel Munem (2005) Attitudes towards organic foods among consumers from the Mediterranean Arabic countries living in Italy. [L’attitude à l’égard des aliments biologiques des consommateurs originaires des pays arabes méditerranéens résidents en Italie.] Thesis, IAMB Mediterranean Agronomic Institute of Bari, Organic Farming. Collection Master of Science IAMB-CIHEAM (International Centre for advanced Mediterranean agronomic studies), no. 407. . [Unpublished]

He, Chen (2008) Does organic food intervention in school lead to change dietary patterns? Masters thesis, National Food Institute, Technical University of Denmark. . [Unpublished]

Heidebur, Nicole (2010) Schulverpflegung in Hessen unter Berücksichtigung der Integration biologischer Lebensmittel. Diplomarbeit vorgelegt dem Prüfungsausschuss des Studienganges Oecotrophologie für die Fachrichtung Ernährung und Hauswirtschaft an der Fachhochschule Münster. Diplomarbeit thesis, Fachhochschule Münster, Deutschland. .

Jensen, Maja Melballe (2012) Health and immune responses in a rat model after intake of organically or conventionally grown foods. PhD thesis, Aarhus University, Animal Science. .

Knudsen, Marie Trydeman (2011) Environmental assessment of imported organic products - focusing on orange juice from Brazil and soybeans from China. PhD thesis, Faculty of Life Sciences, University of Copenhagen, Department of Agriculture and Ecology. .

Mikkola, Minna (2011) Social dynamics for sustainable food systems. Actors' orientations towards sustainability in primary production and public consumption. PhD thesis, University of Helsinki, Ruralia institute. Publications 21. University of Helsinki, Ruralia institute, Helsinki, Finland.

Nkurunziza, Libère (2010) Phenology and Source-Sink Dynamics of Carbohydrates in Relation to Management of Perennial Weeds: Cirsium arvense (L.) Scop and Tussilago farfara L. PhD thesis, University of Copenhagen, Agriculture and Ecology. .

Poirier, Caroline; Heller, Elizabeth Louise; Di Martino, Enrico and Alix, Sébastien (2006) The characterisation of the Danish e-business - Aarstiderne as an alternative food network: A case study. Thesis, The Royal Veterinary and Agricultural University (KVL) of Copenhagen. University of Copenhagen.

Risku-Norja, Helmi (2011) From environmental concerns towards sustainable food provisioning. Material flow and food consumption scenario studies on sustainability of agri-food systems. PhD thesis, MTT Agrifood Research Finland. MTT Science, no. 15. MTT Agrifood Research Finland.

Rolf, Angelika (2009) Schulverpflegung in Niedersachsen - Politik, Organisation, Nachhaltigkeit. Bachelorarbeit (B.Sc. Oecotrophologie) thesis, Fachhochschule Münster, Deutschland, Fachbereich Oecotrophologie. . [Submitted]

Sørum, Helene (2008) Økologisk mat i Forsvaret - soldatenes holdninger til økologisk mat og landbruk. [Organic Food in the Norwegian Defence - the Soldiers` Attitudes to Organic Food and Agriculture.] Thesis, Akershus University College. . [Unpublished]

Thyrring, Jakob (2012) Ensuring water and food security in a developing Sub-Saharan Africa. Thesis, University of Aarhus. . [Completed]

Tolonen, Marja (2004) The formation and antimicrobial activity of nisin and plant derived bioactive components in lactic acid bacteria fermentations. Thesis, MTT Agrifood Research Finland. Agrifood Research Reports, no. 43. .

Research Programme description

{ Programme part} ADAR: Food systems. Runs 2005 - 2007. Programme Leader(s): Veyrat, Stéphane.

{ Programme part} Agribio I: Food systems. Runs 2001 - 2003. Programme Leader(s): Roque, Olivier.

{ Programme part} Agribio II: Food systems. Runs 2004 - 2007. Programme Leader(s): Abecassis, J.; Taupier-Létage, B. and Prache, S..

{Programme} Aliment-Qualité-Securité. [Food-Quality-Security.] Runs 1998 - 2002.

{ Programme part} AQS-BIO : Aliment-Qualité-Sécurité partie Bio. [Food-Quality-Security Organic part.] Runs 2001 - 2004. Programme Leader(s): François, Martine; Sylvander, Bertil; Viaux, Philippe and Rémésy, Christian.

{ Programme part} BÖL: Bundesprogramm Ökologischer Landbau (BÖL): Cluster Lebensmittel: 1) Lebensmittel und Lebensmittelverarbeitung, 2) Dienstleistungem im Bereich Lebensmittel. [Federal Organic Farming Scheme (FOFS): Cluster Food Systems: 1) Quality and Processing; 2) Food Service Sector (FSS).] Runs 2002 - 2008. Programme Leader(s): Lange, Stefan.

{ Programme part} DARCOF II: Cluster: Food systems. Runs 2000 - 2005. Programme Leader(s): Kristensen, Erik Steen.

{Programme} DARCOF II: Increased production and closer relationships between organic and inherent qualities of organic food. Runs 2000 - 2005. Programme Leader(s): Kristensen, Head of centre Erik Steen.

{Programme} PSDR: "Pour et sur le developpement régional". [research program for and about regional development).] Runs 1994 - 2004.

{ Programme part} PSDR: Programmes de Recherche Pour et Sur le Développement Régional. [Research programs for and about regional developpment.] Runs 2000 - 2004. Programme Leader(s): Sylvander, Bertil; Roque, Olivier; Fauvet, Marie and David, Christophe.

{ Programme part} RARE: Future trends for the organic market II. Runs 2005 - 2006. Programme Leader(s): François, Martine.

{ Programme part} Luomuohjelma: Research Program for Organic Food and Farming in Finland. [Luomututkimusohjelma 2003-2005.] Runs 2003 - 2004. Programme Leader(s): Järvenpää, Markku and Nykänen, Arja.

{Programme} RARE: Réseau de recherche et d'innovation technologiques Alimentation Référence Europe. [Research and technologic innovations network Food Reference Europe.] Runs 2005 - 2006.

Project description

{Project} BERAS: Baltic Ecological Recycling Agriculture and Society (BERAS) - Local ecological consumer-producer cooperation for sustainable rural development. [Itämeren alueen ekologisesti kierrättävä maatalous ja yhteiskunta (BERAS) - Kuluttajien ja paikallisten luomutuottajien yhteistyö osana maaseudun kestävää kehitystä.] Runs 2004 - 2004. Project Leader(s): Seuri, Pentti and Kuisma, Miia, MTT Agrifood Research Finland.

{Project} AuthenticFood: Fast methods for authentication of organic plant based foods. Runs 2011 - 2014. Project Leader(s): Husted, Søren.

{Project} GMO, organic and conventional production: opportunities and threats of co-existence. [GMO-, luomu- ja tavanomaisen tuotannon rinnakkaiselon mahdollisuudet ja uhat.] Runs 2004 - 2004. Project Leader(s): Vorne, Virpi, MTT Agrifood Research Finland.

{Project} LOFO: Local food system: impacts and learning challenges. [Paikallinen ruokajärjestelmä - vaikutukset ja oppimishaasteet.] Runs 2003 - 2004. Project Leader(s): Seppänen, Laura, the University of Helsinki.

{Project} Netwerken als katalysator voor innovatie in de Land-en Tuinbouwsector. [Networks as a catalyst for innovation in the agricultural and horticultural sector.] Runs 2010 - 2014. Project Leader(s): Lambrecht, Evelien and Vanpeperstraete, Ben, University of Ghent - Institute for Agricultural and Fisheries Research.

{Project} Safefoodferment: Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients. Runs 2006 - 2009. Project Leader(s): Heir, Dr Even, Norwegian Food Research Institute (Matforsk).

Teaching resource

Hauggaard-Nielsen, Henrik (2007) Biomass and bioenergy in organic farming systems - The BioConcens project. Risø National Laboratory for Sustainable Energy, Technical University of Denmark, Biosystems, SOAR course "Research and Publication Biases" at Risø DTU.

Hauggaard-Nielsen, Henrik (2007) Bioethanol - fremtidens energi? Risø National Laboratory for Sustainable Energy, Technical University of Denmark, Biosystems, Forskningens døgn, Kalundborg Gymnasium.

Mikkola, Minna (2009) Cultural sustainability of Finnish food system: Young consumers' approach. University of Helsinki, Ruralia Institute, http://www.helsinki.fi/ruralia/julkaisut/pdf/ESRS_Minna_Mikkola.pdf.

Web product

IFOAM, BUGDAY ASSOCIATION for Supporting Ecological Living (2013) 18th IFOAM ORGANIC WORLD CONGRESS. . Online at <http://www.owc2014.org/>, accessed on: 12 February 2013.

Andreasen, Claus Bo (2004) QLIF news: Research in the European organic and low input food supply chain. . Online at <http://www.qlif.org/qlifnews/nov04/index.html>.

Husted, Søren (2010) Sensationslyst bag påstand om økologiske produkter. Videnskab.dk. Online at <http://videnskab.dk/blog/sensationslyst-bag-pastand-om-okologiske-produkter>, accessed on: 12 April 2010.

Husted, Søren (2009) Økologi og sundhed - videnskab eller ønsketænkning? Videnskab.dk. Online at <http://videnskab.dk/blog/okologi-og-sundhed-videnskab-eller-onsketaenkning>, accessed on: 13 December 2011.

Laursen, Kristian Holst (2010) Dopingkontrol af økologiske planter med isotoper. Videnskab.dk. Online at <http://videnskab.dk/blog/dopingkontrol-af-okologiske-planter-med-isotoper>, accessed on: 7 March 2010.

Laursen, Kristian Holst (2009) På sporet af det økologiske fingeraftryk II. Videnskab.dk. Online at <http://videnskab.dk/blog/pa-sporet-af-det-okologiske-fingeraftryk-del-ii>, accessed on: 13 December 2011.

Laursen, Kristian Holst (2009) På sporet af det økologiske fingeraftryk. Videnskab.dk. Online at <http://videnskab.dk/blog/pa-sporet-af-det-okologiske-fingeraftryk>, accessed on: 13 December 2011.

Meyer, C. (2014) ER BIODIVERSITET ØKOLOGIENS 2.0? Meyers Madhus. Online at <http://www.clausmeyer.dk/da/aktuelt_/biodiversitet.html>, accessed on: March 2014.

Nölting, Benjamin (2009) Bio-Schulverpflegung: Berlin und Italien sind Spitzenreiter. Technical University of Berlin/ Referat für Presse und Information, TUB-newsportal, Berlin, Germany. Online at <http://www.pressestelle.tu-berlin.de/newsportal/ein-blick_fuer_journalisten/2009/bio-schulverpflegung_berlin_und_italien_sind_spitzenreiter/>.

Other

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2004) Proposal for the knowledge synthesis "Organic agriculture in a global perspective". [Oplæg til vidensyntesen "Økologisk jordbrug i et globalt perspektiv".] Danish Research Centre for Organic Farming (DARCOF). [Unpublished]

Alrøe, Hugo Fjelsted (2012) Balancing and communicating overall assessments of food systems. Workshop 6.1 at IFSA 2012. Convenors: Peter Kastberg, Hugo F. Alrøe, Henrik Moller, Bernhard Freyer, Karen Refsgaard, Jim Bingen. .

Alrøe, Hugo Fjelsted (2011) Multikriteriel vurdering af økologiske fødevaresystemer. [Multicriteria assessment of organic food systems.] ICROFS, Foulum, Danmark.

Alrøe, Hugo Fjelsted and Moller, Henrik (2012) Multicritera assessment of food system sustainability. A Special Feature in Ecology & Society. Ecology & Society. [In Press]

Bertelsen, Marianne (2012) Åbent hus i økologisk frugt og bær på Institut for Fødevarer, AU. .

Bertelsen, Marianne (2011) Åbent hus i Kernefrugt - 16. august 2011. Aarhus Universitet, Institut for Fødevarer - Havebrugsproduktion.

Centrum för uthålligt lantbruk, CUL (2003) Ekologiskt lantbruk – produktion och konsumtion RAMPROGRAM FÖR FORSKNING 2004–2007. Centre for Sustainable Agriculture.

Centrum för uthålligt lantbruk, CUL (2000) Ekologiskt lantbruk – produktion och konsumtion. Ramprogram för forskning. 2000–2003. Centre for Sustainable Agriculture.

Flores, Patricia and Ugas, Roberto (2013) ¿Qué es Organic Eprints? [What is Organic Eprints?] . [Completed]

Kongsted, A.G.; Hermansen, J.E.; Hammershøj, M.; Horsted, K.; Roepstorff, A.; Hansen, L.L.; Steenfeldt, S.; Baggesen, D.L.; Andersen, B.H.; Pedersen, H.L.; Karlsson, A.H.; Claudi-Magnussen, C.; Allesen-Holm, B.H.; Mølbak, L.; Jensen, T.K.; Jensen, A.N.; Byrne, D.V.; Stolzenbach, S.; Thamsborg, S.M. and Meyer, H. (2010) Kvalitet og integritet i økologiske æg, kyllinge- og svinekødsprodukter (QEMP). . [Completed]

Nölting, Benjamin and Nymoen, Lena (2010) Increasing organic food consumption through public procurement Findings and recommendations - With a special focus on school meals. [Forme innovative di Approvvigionamento Pubblico dei prodotti Biologici per i giovani. innovative Public Organic food Procurement for Youth iPOPY.] Bioforsk Organic Food and Farming, Tingvoll, Norway.

Oosterkamp, Elsje (2011) Export Opportunities in French Organic Market. bioKennis, http://edepot.wur.nl/193441.

Rasmussen, Ilse A. and Flores, Patricia (2013) Instrucciones sobre cómo depositar un artículo del IV Congreso Latinoamericano de Agroecología en Organic eprints. [Instructions for depositing a paper from IV Congreso latinoamericano de Agroecologia in Organic Eprints.] . [Completed]

Sigsgaard, Lene (2012) Present practice, on-going research and future potential for non-chemical pest management in fruit and berry production in Denmark. University of Copenhagen, Department of Plant and Environmental Sciences.

Sigsgaard, Lene (2012) Projects on fruits and berries in Denmark. University of Copenhagen, Department of Plant and Environmental Sciences. [Completed]

Sigsgaard, Lene (2012) Systemic Approaches to Pest Management without Pesticides - Biological control of insect pests with predators and parasitoids. University of Copenhagen, Department of Agriculture and Ecology. [Completed]

Van Eekeren, Nick (2011) Increasing fat goat. bioKennis, Wageningen, NL.

Woodward, Lawrence; Wolfe, Martin; Hinchsliffe, Kay and O'Brien, Josie (2005) EFRC Bulletin 76 January 2005. With technical Updates from the Organic Advisory Service. Elm Farm Research Centre.

This list was generated on Thu Oct 30 17:12:05 2014 CET.