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Items in the subject area " Food systems"

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Number of items at this level: 242.

Submitted for peer-review but not yet accepted

Bocchi, Stefano and Spigarolo, Roberto (2010) The school meal system: analysis of calls for tender as a tool for improving quality. Food policy. [Submitted]

Chen, He; Løes, Anne-Kristin and Mikkelsen, Bent Egberg (2010) Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools. British Food Journal. [Submitted]

Peer-reviewed and accepted

Bellon, Stéphane and Penvern, Servane (Eds.) (2014) Organic Farming, Prototype for Sustainable Agricultures. [L'agriculture biologique, prototype d'agricultures durables.] Springer, Dordrecht.

INRA, INRA and ITAB, ITAB (Eds.) (2013) Recueil des résumés des présentations du colloque DinABio2013. [Book of abstracts of DinABio2013 congress.] . Proceedings of DinABio2013, Tours, France, November 13th-14th, 2013.

Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) (2013) Organic farming systems as a driver for change. NJF Report, no. 9 (3), pp. 1-184. Proceedings of NJF Seminar 461, Bredsten, Denmark, 21 - 23 August 2013.

Halberg, Niels and Müller, Adrian (Eds.) (2013) Organic Agriculture for Sustainable Livelihoods. Routledge, London and New York.

Zikeli, S.; Claupein, W.; Dabbert, S.; Kaufmann, B.; Müller, T. and Valle Zárate, A. (Eds.) (2007) Zwischen Tradition und Globalisierung - Beiträge zur 9. Wissenschaftstagung Ökologischer Landbau - Band 1 und 2. [Between Tradition and Globalisation - 9th German Scientific Conference on Organic Agriculture.] Verlag Dr. Köster, Berlin.

Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) (2006) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, Wallingford, United Kingdom.

Halberg, Niels (Ed.) (2003) Life Cycle Assessment in the Agri-food sector. Danish Institute of Agricultural Sciences, DIAS Report, Animal Husbandry, no. 61. Proceedings of 4th International Conference, Bygholm, Denmark, 6-8 October 2003.

Abecassis, Joël; David, Christophe; Fontaine, Laurence; Taupier-Létage, Bruno and Viaux, P. (2008) A multidisciplinary approach to improve the quality of organic wheat-bread chain. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Aertsens, Joris (2011) ORGANIC FOOD AS AN EMERGING MARKET: PERSONAL DETERMINANTS OF CONSUMPTION, SUPPLY GOVERNANCE AND RETAIL STRATEGIES. PhD thesis, Ghent University, Department of Agricultural Economics. Doctoral Thesis. Ghent University.. , Gent (Belgium).

ALESSANDRIN, A. ; DESMONTS, M.-H. ; CHIRON, H. and DUCASSE, M. (2009) From image to technology: a multidisciplinary approach for improving the quality of organic bread. [De l'Image à la Technologie : une approche pluridisciplinaire pour l'amélioration de la qualité du pain biologique.] Carrefours de l'Innovation Agronomique, 4, pp. 203-208.

Alrøe, Hugo Fjelsted; Byrne, John and Glover, Leigh (2006) Organic agriculture and ecological justice: ethics and practice. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, Wallingford, United Kingdom, chapter 3, pp. 75-112.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2001) Researching alternative, sustainable agricultural systems: A modelling approach by examples from Denmark. In: Matthies, Michael; Malchow, Horst and Kriz, Jürgen (Eds.) Integrative Systems Approaches to Natural and Social Dynamics. Springer Verlag, pp. 437-467.

Andersen, Stine ; Burkal, Anna ; Olsen, Malene Falster and Mikkelsen, Bent Egberg (2010) Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Barbieri, Giampiero; Macchiavelli, Leonello and Rivaldi, Patrizia (2008) Protein quality and content of nitrite, nitrate and metals in commercial samples of organic and conventional cold meats. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Barbosa, Silmara de Carvalho; Matteucci, Magda Beatriz de Almeida; Leandro, Wilson Mozena; Leite, Anderson Fernandes; Cavalcante, Érila Lidia Silva and Almeida, Gustavo Queiroz Evangelista de (2011) Perfil do consumidor e oscilações de preços de produtos agroecológicos. [Consumer prodile and price variation of agro-ecological products.] Pesquisa Agropecuária Tropical, 41 (4), pp. 602-609.

Barrios Masias, Felipe and Jackson, Louise (2008) Increasing Cultivar Diversity of Processing Tomato under Large Scale Organic Production in California. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Bertelsen, Marianne (2014) Preliminary results show rain roofs to have remarkable effect on diseases of apples. In: Eco-fruit proceedings 2014.

Bhatta, G.D. and Doppler, W. (2010) Farming Differentiation in the Rural-urban Interface of the Middle Mountains, Nepal: Application of Analytic Hierarchy Process (AHP)Modeling. Journal of Agricultural Science, 2 (4), pp. 37-51.

Bhatta, G.D.; Doppler, W. and KC, K.B. (2010) Urban demands for organic tomatoes in the Kathmandu Valley, Nepal. Middle East Journal of Scientific Research, 5 (4), pp. 199-209.

Byrne, John; Glover, Leigh and Alrøe, Hugo Fjelsted (2006) Globalization and sustainable development: a political ecology strategy to realize ecological justice. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, chapter 2, pp. 49-74.

CAPITAINE, M. ; DAVID, C. and FREYCENON, R. (2009) Evaluation and improvement of the sustainability of organic farming : elements for debate. [Evaluation et amélioration de la durabilité de l’agriculture biologique : éléments de débats.] Carrefours de l'Innovation Agronomique, 4, pp. 209-215.

Chazoule, Carole; Fleury, Philippe and Vitrolles, D. (2013) Localized organic agri-food supply chains in Rhône-Alpes (France): diversity of organisations and highlights of the notion of proximity. [Filières agroalimentaires biologiques de proximité en Rhône-Alpes : diversité des modes d’organisation et éclairages sur la notion de proximité.] Innovations Agronomiques, 32, pp. 163-173.

Čižek, Jan and Znaor, Darko (1994) Ekološka poljoprivreda u razvoju hrvatskog sela. [The role of ecological agriculture in development of Croatian rural areas.] In: roceedings of the scientific conference "Agriculture and food production in new European surroundings", Croatian Academy of Sciences and Arts, Zagreb, pp. 75-84.

Devide, Antonio Carlos Pries (2012) Terra preta de índio (TPI) Anthropogenic Dark Earth. [Indigenous dark earth (TPI) Anthropogenic Dark Earth.] Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro.

Drexler, Dora (2013) International Conference on Organic Agriculture Sciences - Book of Abstracts. Workshop at: ICOAS - International Conference on Organic Sciences, Budapest, Eger, 9-13th October 2013.

Driouech, Noureddin; Medicamento, Umberto and De Gennaro, Bernardo (2010) Preliminary explorative research about ethical values and organic food consumption in Apulia region, South of Italy. Poster at: 15 th International BioL Prize , International forum : Ethics and olive production , Bari Italy, April 27th to 30th, 2010.

Egelyng, H.; Hermansen, J.E.; Kledal, P.; Knudsen, M.T.; Oelofse, M. and de Neergaard, A. (2011) Organic Consumers Can Transform Global Agriculture. Science Policy Forum , pp. 1-5. [Submitted]

Francis, Charles; Nicolaysen, Anna Marie; Morse, Suzanne; Breland, Tor Arvid and Lieblein, Geir (2014) BRIDGING FARMER EXPERIENCE AND SCIENCE: LEARNING FOR AGROECOLOGICAL DESIGN OF SUSTAINABLE FARMING SYSTEMS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 899-902.

Halberg, Niels (2004) How may quality asurance systems in food chains include environmental aspects based on life cycle methodology? In: Halberg, Niels (Ed.) Life Cycle Assessment in the Agri-food sector, DIAS report, Animal Husbandry, no. 61, pp. 168-181.

Halberg, Niels; Sulser, Timothy B.; Høgh-Jensen, Henning; Rosegrant, Mark W. and Knudsen, Marie Trydeman (2006) The impact of organic farming on food security in a regional and global perspective. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, chapter 10, pp. 277-322.

Halberg, Niels and Müller, Adrian (2013) Organic agriculture, livelihoods and development. In: Halberg, Niels and Müller, Adrian (Eds.) Organic Agriculture for Sustainable Livelihoods. Routledge, London and New York, pp. 1-20.

Hansen, Mette; Laursen, Rikke Pilmann and Mikkelsen, Bent Egberg (2009) Design and pilot testing of a dietary assessment methodology for children at school. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Hansen, Stine Rosenlund; Nielsen, Thorkild and Kristensen, Niels Heine (2010) Organic and conventional public food procurement for youth in Denmark – a national overview. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Hansen, Thomas Hesselhøj; Laursen, Kristian Holst ; Persson, Daniel Pergament; Pedas, Pai; Husted, Søren and Schjørring, Jan Kofod (2009) Micro-scaled high-throughput digestion of plant tissue samples for multi-elemental analysis. Plant Methods, 5, pp. 5-12.

Hasimoglu, Sümer (2014) OFIA - INNOVATION APPLICABLE IN ORGANIC FARMING. RETHINKING ON HOUSEHOLD/POPULATION ANTHROPOMETRIC AND REAL FOOD CONSUMER DEMAND EVALUATIONS OF EU27/CANDIDATES BY USING PER CAPITA (PC) VERSUS PER ADULT HUMAN UNIT (PAHU) METHOD/1999-2010-2020. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1089-1094.

Husted, Søren; Persson, D.P.; Laursen, K.H.; Hansen, T.H.; Pedas, P.; Schiller, M.; Hegelund, J.N. and Schjørring, J.K. (2011) The role of atomic spectrometry in plant science. Journal of Analytical Atomic Spectrometry, 26, pp. 52-79.

Høgh-Jensen, Henning; Egelyng, Henrik and Oelofse, Myles (2009) Research in sub-saharan African food systems must address post-sustainability challenges and increase developmental returns. Scientific Research and Essay, 4 (7), pp. 647-651.

Høgh-Jensen, Henning; Myaka, Fidelis M; Kamalongo, Donwell and Ngwira, Amos (2013) The Bean – Naturally Bridging Agriculture and Human Wellbeing. In: Muzzalupo, Innocenzo (Ed.) Food Industry. InTech, Rijeka, Croatia, chapter 2, pp. 23-38.

Jensen, Maja Melballe (2012) Health and immune responses in a rat model after intake of organically or conventionally grown foods. PhD thesis, Aarhus University, Animal Science. .

Kalinova, Jana; Moudry, Jan; Konvalina, Petr and Moudry, Jan (Jr.) (2007) Posklizňová úprava, skladování a zpracování rostlinných bioproduktů. Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta, Jihočeská univerzita v Českých Budějovicích, Ekonomická fakulta, ediční středisko.

Kapolna, Emese; Hillestrøm, Peter; Laursen, Kristian; Husted, Søren and Larsen, Erik H. (2009) Effect of foliar application of selenium on its uptake and speciation in carrot. Food Chemistry, 115, pp. 1357-1363.

Kapolna, Emese; Laursen, Kristian H.; Hillestrøm, Peter; Husted, Søren and Larsen, Erik H. (2008) SE-ENRICHMENT OF CARROT AND ONION VIA FOLIAR APPLICATION. Poster at: Nordic Conference on Plasma Spectrochemistry, Loen Norway, June 2008.

Kissing Kucek, Lisa; Baker, Brian; Dyck, Elizabeth; Dawson, Julie; Benscher, David; Davis, Mike; Kutka, Frank; Perry, Robert; Roth, Greg; Russell, June; Zwinger, Steve and Sorrells, Mark (2014) Value Added Grains for Local and Regional Food Systems. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1183-1186.

Kjeldsen, Chris and Ingemann, Jan Holm (2009) From the social to the economical and beyond?: A relational approach to the historical development of Danish organic food networks. Sociologica Ruralis, 49 (2), pp. 151-171.

Knudsen, Marie Trydeman; Halberg, Niels; Olesen, Jørgen E.; Byrne, John; Iyer, Venkatesh and Toly, Noah (2006) Global trends in agriculture and food systems. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture - Challenges and Prospects. CABI Publishing, chapter 1, pp. 1-48.

Knudsen, Marie Trydeman (2011) Environmental assessment of imported organic products - focusing on orange juice from Brazil and soybeans from China. PhD thesis, Faculty of Life Sciences, University of Copenhagen, Department of Agriculture and Ecology. .

Knudsen, Marie Trydeman; Almeida, Gustavo Fonseca de; Langer, Vibeke; Abreu, Lucimar Santiago de and Halberg, Niels (2011) Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil. Organic Agriculture, 1 ( 3), 167-185.

Kongsted, Anne Grete and Therkildsen, M. (2014) Effect of genotype and feed allowance on behavior, performance and meat quality of free-range pigs. 65th Annual Meeting of the European Federation of Animal Science, Copenhagen, Denmark, 25-29 August 2014.

Kraiß, Katharina and van Elsen, Thomas (2011) Community Supported Agriculture (CSA) Ein nachhaltiges Konzept für ländliche Räume. [Community Supported Agriculture (CSA): a sustainable concept for rural areas.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Laursen, K.H.; Mihailova, A.; Kelly , S.D.; Epov, V.N.; Berail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, E.H.; Pedentchouck, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, Jørgen E. and Husted, S. (2013) Is it really organic? - multi-isotopic analysis as a tool to discriminate between organic and conventional plants. Food Chemistry, 141, pp. 2812-2820.

Laursen, Kristian Holst; Hansen, Thomas Hesselhøj; Persson, Daniel Pergament; Schjørring, Jan Kofod and Husted, Søren (2009) Multi-elemental fingerprinting of plant tissue by semi-quantitative ICP-MS and chemometrics. Journal of Analytical Atomic Spectrometry, 24, pp. 1198-1207.

Laursen, Kristian Holst; Schjoerring, Jan K.; Olesen, Jørgen E.; Askegaard, Margrethe; Halekoh, Ulrich and Husted, Søren (2011) Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean and potato. Journal of Agricultural and Food chemistry, 59, pp. 4385-4396.

Lukas, Melanie and Strassner, Carola (2010) School food supply in North Rhine-Westphalia - Analysis of the current situation. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena (Eds.) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009., ICROFS, Tjele, Denmark, pp. 85-86.

Løes, Anne-Kristin (2010) Organic and conventional public food procurement for youth in Norway. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Løes, Anne-Kristin and Solemdal, Liv (2011) Responsible consumption – public procurement of organic food. In: Hultgren, Jan; Persson, Paula; Nadeau, Elisabet and Fogelberg, Fredrik (Eds.) Seminar 428, Energy conversion from biomass production - EU-AgroBiogas, Nordic Association of Agricultural Scientists, Uppsala, Sweden, 7 (3), NJF Report, p. 246.

Maiani, G.; Castón, M.J.; Catasta, G.; Toti, E.; Cambrodón, I.G.; Bysted, A.; Granado-Lorencio, F.; Olmedilla-Alonso, B.; Knuthsen, Pia; Valoti, M.; Böhm, V.; Mayer-Miebach, Esther; Behsnilian, D. and Schlemmer, U. (2009) Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. Mol.Nutr.Food Res, 53, pp. 194-218.

Mayer, Philipp; Vogl, Christian R. and Kummer, Susanne (2013) Bäuerliche Experimente in Österreich – Beurteilung von Video als möglicher Auslöser der Experimentiertätigkeit von Biobäuerinnen und Biobauern. Poster at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Migliorini, Paola and Scaltriti, Bruno (2014) Sustainability assessment of the farmers market. A case study in Tuscany. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 757-760.

Mikkelsen, Bent Egberg and Olsen, Tenna Doktor (2009) Organic foods in Danish municipal school food systems – a multistakeholder analysis of available evidence on constraints and perspectives. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. CORE Organic Project Series Repo, ICROFS, CORE Organic Project Series Report., Tjele, Denmark, pp. 29-34.

Mikkola, Minna (2010) Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems. Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007-2010 research project. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Mikkola, Minna (2009) Shaping professional identity for sustainability. Evidence in Finnish public catering. Appetite, 53, pp. 56-65.

Mikkola, Minna (2011) Social dynamics for sustainable food systems. Actors' orientations towards sustainability in primary production and public consumption. PhD thesis, University of Helsinki, Ruralia institute. Publications 21. University of Helsinki, Ruralia institute, Helsinki, Finland.

Milestad, R.; Björklund, J.; Westberg, L.; Geber, U. and Ahnström, J. (2008) Exploring close consumer-producer links to maintain and enhance on-farm biodiversity. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Moudry, Jan; Moudry, Jan (Jr.); Konvalina, Petr and Kalinova, Jana (2007) Marketing bioprodukce. [Marketing of organic production.] Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta, Jihočeská univerzita v Českých Budějovicích, Ekonomická fakulta, ediční středisko.

Moudry, Jan (Jr.); Konvalina, Petr and Kolarova, Pavlina (2007) Bioproduction in the Czech Republic. Lucrări Ştiinţifice, Seria Agronomie, 50 (2007), pp. 277-281.

Napolitano, Fabio; Braghieri, Ada; piasentier, Edi; Favotto, Saida; Naspetti, Simona and Zanoli, Raffaele (2010) Effect of information about organic production on beef liking and consumer willingness to pay. Food Quality and Preference, 21, pp. 207-212.

Naspetti, Simona and Bodini, Antonella (2008) Consumer Perception of Local and Organic Products: Substitution or Complementary Goods? THE INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL SCIENCES, 3 (2), pp. 111-122.

Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias and Zanoli, Raffaele (2011) Organic supply chain collaboration: a case study in eight EU countries. Journal of Food Products Marketing, 17 (2-3), pp. 141-162.

Noe, Egon; Alrøe, Hugo F. and Langvad, Anne Mette S. (2008) A polyocular framework for research on multifunctional farming and rural development. Sociologia Ruralis, 48 (1), pp. 1-15.

Noe, Egon and Alrøe, Hugo F. (2014) Jordbrug, strukturelle koblinger og bæredygtighed. [Agriculture, structural couplings and sustainability.] In: Harste, Gorm and Knudsen, Morten (Eds.) Systemteoretiske analyser – at anvende Luhmann. Nyt fra samfundsvidenskaberne. Samfundslitteratur, Frederiksberg, chapter 4, pp. 89-107.

Oelofse, Myles; Høgh-Jensen, Henning; Abreu, Lucimar Santiago de; Almeida, Gustavo Fonseca de; El-Araby, Ahmed; Hui, Qiao Yu; Sultan, Tursinbek and de Neergaard, Andreas (2011) Organic farm conventionalisation and farmer practices in China, Brazil and Egypt. Agronomy for Sustainable Development, 31, pp. 689-698.

Özbilge, Zeynep (2007) An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints. Journal of Central European Agriculture, Volume 8 (2007) (Number 2), pp. 213-222.

Paull, John (2008) The School Food Revolution: Public Food and the Challenge of Sustainable Development - Book Review. Journal of Organic Systems, 3 (2), pp. 59-60.

Paull, John (2008) Why ban sex hormones in the nursery? Journal of Bio-Dynamics Tasmania (92), pp. 12-18.

Paull, John (2008) Wild Organics: A Frontier Shift from Agriculture to Wildculture. Elementals - Journal of Bio-Dynamics Tasmania (90), pp. 14-19.

Paull, John (2008) China's Organic Revolution. In: Bhaskaran, S. and Mohanty, Suchitra (Eds.) Marketing of Organic Products: Global Experiences. The Icfai University Press, Hyderabad, India, chapter 17, pp. 260-275.

Paull, John (2008) The Greening of China’s Food - Green Food, Organic Food, and Eco-labelling. Paper at: Sustainable Consumption and Alternative Agri-Food Systems Conference, Liege University, Arlon, Belgium, 27 - 30 May 2008. [Unpublished]

Paull, John (2008) Price Premiums for Organic Food from Australia and China. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Paull, John (2007) Trophobiosis Theory: A Pest Starves on a Healthy Plant. Elementals - Journal of Bio-Dynamics Tasmania, 88, pp. 20-24.

Paull, John (2014) GMO AGRICULTURE VERSUS ORGANIC AGRICULTURE - GENETIC TRESPASS, A CASE STUDY. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 17-20.

Paull, John (2012) The roots of organic agriculture. Journal of Organic Systems, 7 (2), pp. 2-4.

Paull, John (2011) The Fairtrade movement: Six lessons for the organics sector. Proceedings of the Third Scientific Conference of ISOFAR, 2, pp. 317-320.

Paull, John (2011) Nanomaterials in food and agriculture: The big issue of small matter for organic food and farming. In: Neuhoff, Daniel; Halberg, Niels; Rasmussen, I.A.; Hermansen, J.E.; Ssekyewa, Charles and Sohn, Sang Mok (Eds.) Proceedings of the Third Scientific Conference of ISOFAR, ISOFAR, Bonn, 2, pp. 96-99.

Perret, C.; Béliard, E. and Rigault, A. (2013) Development and structuring of the sector of full field organic vegetables in cereal zones. [Développement et structuration de la filière légumes de plein champ biologiques dans les exploitations de grandes cultures.] Innovations Agronomiques, 32, pp. 149-161.

Persson, Daniel Pergament; Hansen, Thomas Hesselhøj; Laursen, Kristian Holst; Schjørring, J.K. and Husted, Søren (2009) Simultaneous iron, zinc, sulphur and phosphorus speciation analysis of barley grain tissues using SEC-ICP-MS and IP-ICP-MS. Metallomics, 1, pp. 418-426.

Risku-Norja, Helmi; Hietala, Reija; Virtanen, Hanna; Ketomäki, Hanna and Helenius, Juha (2008) Localisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns. Agricultural and Food Science, 17 (2), pp. 127-145.

Risku-Norja, Helmi (2011) From environmental concerns towards sustainable food provisioning. Material flow and food consumption scenario studies on sustainability of agri-food systems. PhD thesis, MTT Agrifood Research Finland. MTT Science, no. 15. MTT Agrifood Research Finland.

Risku-Norja, Helmi and Mikkola, Minna (2014) Towards sustainable food systems through civic food education in schools and in public catering services. In: Rytkönen, Paulina (Ed.) Food and rurality in Europe : economy, environment and institutions in contemporary rural Europe. COMREC Studies in Environmental and Development, no. 10. Södertörn Univeristy, Sweden, pp. 215-247.

Rolf, Angelika and Strassner, Carola (2010) School food supply in Lower Saxony - Analysis of the current situation. Poster at: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Copenhagen, Denmark, 25-26th November 2009.

Salomonsson, Lennart; Cuadra, Margarita; Tesfay, Girmay; Ssekyawa, Charles; Mendieta, Bryan; Francis, Charles; Lieblein, Geir and Breland, Tor Arvid (2014) BRIDGING FIELD EXPERIENCE AND ACADEMIA: AN INTERNATIONAL AGROECOLOGY DOCTORAL PROGRAMME. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 887-890.

Sassi, Khaled; Abid, Ghassen; Dridi Al Mohandes, Bouthaina and Daaloul, Abderrazak (2014) PERFORMANCE OF DURUM WHEAT VARIETIES (TRITICUM DURUM Desf.) UNDER CONVENTIONAL AND ORGANIC AGRICULTURE. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1081-1084.

Schmid, Otto; Padel, Susanne; Halberg, Niels; Huber, Machteld; Darnhofer, Ika; Micheloni, Cristina; Koopmans, Chris; Bügel, Susanne ; Stopes, Christopher; Willer, Helga; Schlüter, Marco and Cuoco, Eduardo (2009) Strategic Research Agenda for organic food and farming. TP Organics, Brussels.

Schmid, Otto ; Brunori, Gianluca; Galli, Francesca; van de Graaf , Pieter; Prior, Alistair and Ruiz, Roberto (2014) Contribution of short food supply chains to sustainability and health. In: Proceedings of the 11th European IFSA Symposium, 1-4 April 2014 in Berlin/Germany , IFSA - International Farming System Association - Europe Group, pp. 1247-1253.

Schneider, Katja; Rösch, Tobias; Jackson, Lilian and Hoffmann, Ingrid (2011) Öko-Lebensmittel - das komplexe Zusammenspiel von Einflussfaktoren und Auswirkungen. [Organic food – the complex interplay of causes and effects.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Seppänen, Laura (2004) Discussion - cooperation in local organic food systems. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, chapter III, pp. 93-97.

Sinkkonen, Marko (2002) Impact of production method and production area on energy balance of rye consumed in Helsinki. In: Magid, Jakob; Granstedt, Artur; Dýrmundsson, Ólafur; Kahiluoto, Helena and Ruissen, Theo (Eds.) Urban areas - rural areas and recycling - the organic way forward?, Danish Research Centre for Organic Farming, DARCOF Report, no. 3/2002, pp. 33-41.

Spigarolo, Roberto; Sarti, Valerio and Giorgi, Giulio (2010) Organic and conventional public food procurement for youth in Italy. Bioforsk Organic Food and Farming.

STASSART, P.M. and JAMAR, D. (2009) Agriculture biologique et verrouillage des systèmes de connaissances: Conventionalisation des filières agroalimentaire bio. [Organic farming and the ‘lock-in’ of knowledge systems: Conventionalisation of the organic food sector.] Carrefours de l'Innovation Agronomique, 4, pp. 313-328.

Strassner, Carola; Lukas, Melanie and Løes, Anne-Kristin (2010) Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Søltoft, Malene; Bysted, A.; Madsen, K.H.; Mark, Alicja Budek; Bügel, Susanne ; Nielsen, J. and Knuthsen, Pia (2011) Effects of organic and conventional growth systems on the Content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. J Sci Food Agric , 91, pp. 767-775.

Søltoft, Malene; Eriksen, M.R.; Träger, A.W.B.; Nielsen, J.; Laursen, Kristian Holst; Husted, Søren; Halekoh, Ulrich and Knuthsen, Pia (2010) Comparison of Polyacetylene Content in Organically and Conventionally Grown Carrots Using a Fast Ultrasonic Liquid Extraction Method. J Agric Food Chem , 58, pp. 7673-7679.

Søltoft, Malene; Nielsen, J.; Laursen, Kristian Holst; Husted, Søren; Halekoh, Ulrich and Knuthsen, Pia (2010) Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes. J Agric Food Chem , 58, pp. 10323-10329.

Tassi, Maria Elisa von Zuben and Abreu, Lucimar Santiago de (2009) O mercado de alimentos orgânicos da Região Metropolitana de Campinas-SP. [Organic market in the Metropolitan area of Campinas-SP.] Revista Brasileira De Agroecologia, 2009, 4 (2), pp. 4273-4276.

Tolderlund Rasmussen, Hanne (2009) From grain to feed – process development concerning production of high protein fractions from grain and legum products to be used in extruded fish feed pellets. Poster at: American Association of Cerial Chemists (AACC), Baltimore, USA, 13 - 16 September 2009. [Submitted]

Tolonen, Marja (2004) The formation and antimicrobial activity of nisin and plant derived bioactive components in lactic acid bacteria fermentations. Thesis, MTT Agrifood Research Finland. Agrifood Research Reports, no. 43. .

Vaarst, Mette (2010) Organic Farming as A Development Strategy: Who are Interested and Who are not? Journal of Sustainable Development, 3 (1), pp. 38-50.

Van Huylenbroeck, Guido; Mondelaers, Koen and Aertsens, Joris (2009) The added value of organic farming for environment and health: facts and consumer perceptions. British Food Journal, 11 (10), pp. 1021-1027.

van Mansvelt, J.D. and Znaor, Darko (1999) Checklist’s compliance with other standards for organic/sustainable agriculture. In: van Mansvelt, J.D. and Lubbe, M.J (Eds.) Checklist for Sustainable Landscape Management: The Landscape and Nature Production Capacity of Organic/Sustainable Types of Agriculture. Elsevier, Amsterdam-Lausanne-New York-Oxford-Shannon-Singapore-Tokio, pp. 180-194.

van Mansvelt, J.D. and Znaor, Darko (1999) Criteria for the a-biotic and biotic realm: environment and ecology. In: van Mansvelt, J.D. and Lubbe, M.J (Eds.) Checklist for Sustainable Landscape Management: The Landscape and Nature Production Capacity of Organic/Sustainable Types of Agriculture. Elsevier, Amsterdam-Lausanne-New York-Oxford-Shannon-Singapore-Tokio, pp. 41-86.

Wiedenhoeft, Mary; Porter, Paul; Dehaan, Robert and Francis, Charles (2014) COMBINING FARMER EXPERIENCE AND ACADEMIC KNOWLEDGE: SUMMER AGROECOSYSTEMS ANALYSIS COURSE. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 895-898.

Zanoli, Prof Raffaele and Naspetti, Dr. Simona (2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal, 104 (8), pp. 643-653.

Zepeda, Professor L (2008) The US Organic Food Shopper. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Znaor, Darko (1996) Održiva poljoprivreda- preduvjet održivog razvitka. [Sustainable agriculture - prerequisite for sustainable development.] Ekonomija/Econonics, 2 (2), pp. 361-362.

Znaor, Darko and Bošnjaković, Branko (1996) Ecological agriculture- a way towards sustainable agricultural practice. Hrvatske vode, IV (15), pp. 157-159.

Znaor, Darko and Goewie, Eric (1999) Agro-designing: sustainability-driven, vision-oriented, problem preventing and knowledge-based methodology for improving farming systems sustainability. In: Zanoli, R and Krell, R (Eds.) Research methodologies in organic farming, Food and Agriculture Organization of the United Nations, Rome, pp. 173-174.

Znaor, Darko; Pretty, Jules N; Morison, James and Karoglan Todorović, Sonja (2005) Environmental and macroeconomic impact assessment of different development scenarios to organic and low-input farming in Croatia. University of Essex, Colchester.

Not peer-reviewed

Strassner, Carola (Ed.) (2013) Presentations from the HoReCa Forum International Sessions at the BioFach Congress 2013. . Proceedings of BioFach Congress 2013, Nuremberg, Germany, 13-16 February 2013. [Completed]

MacKenzie, Joanna and Savard, Margaret (Eds.) (2012) Proceedings of the 2012 Canadian Organic Science Conference. Organic Agriculture Centre of Canada, Truro, Nova Scotia, Canada, pp. 1-143. Proceedings of Canadian Organic Science Conference and Organic Science Cluster Strategic Meetings, Winnipeg, Manitoba, Canada, February 21-23, 2012.

ICROFS - Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (Ed.) (2010) FØJO III – Forskning i økologisk jordbrug og fødevaresystemer 2006-2010. Internationalt samarbejde og økologisk integritet – foreløbige resultater. [DARCOF III - Research in organic farming and food systems 2006-2010. International collaboration and organic integrity - preliminary results.] .

Mikkelsen, Bent Egberg; Husby, Sofie and Brandhøj, Mia (Eds.) (2010) Foodservice at events as a strategy for sustainable food consumption. Workshop held as a part of the conference: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark, CORE Organic Project Series Report. Proceedings of Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009.

Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) (2010) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark, CORE Organic Project Series Report. Proceedings of iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009.

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.

Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. ICROFS, Denmark, Core Organic Project Series Report. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008.

Mayer, J.; Alföldi, T.; Leiber, F.; Dubois, D.; Fried, P.; Heckendorn, F.; Hillmann, E.; Klocke, P.; Lüscher, A.; Riedel, S.; Stolze, M.; Strasser, F.; van der Heijden, M. and Willer, H. (Eds.) (2009) Werte – Wege – Wirkungen: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel. Beiträge zur 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. Band 1: Boden, Pflanzenbau, Agrartechnik, Umwelt- und Naturschutz, Biolandbau international, Wissensmanagement // Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Märkte und Lebensmittel. Verlag Dr. Köster, Berlin. Proceedings of 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11.-13. Februar 2009.

Adler, Steffen; Fung, Stephanie; Huber, Gwendolyn and Young, Lee (2003) Learning our way towards a sustainable agri-food system Three cases from Sweden: Stockholm Farmers market, Ramsjö Community Supported Agriculture and Järna Initiative for Local Production. Ekologiskt lantbruk, no. 38. Centre for Sustainable Agriculture.

Ahmed, Abdel Munem (2005) Attitudes towards organic foods among consumers from the Mediterranean Arabic countries living in Italy. [L’attitude à l’égard des aliments biologiques des consommateurs originaires des pays arabes méditerranéens résidents en Italie.] Thesis, IAMB Mediterranean Agronomic Institute of Bari, Organic Farming. Collection Master of Science IAMB-CIHEAM (International Centre for advanced Mediterranean agronomic studies), no. 407. . [Unpublished]

Alfoeldi, Thomas and Bär, Markus (2010) Wohin steuert das Bioforum Schweiz? bioaktuell, 4, pp. 6-9.

Alrøe, Hugo Fjelsted (2004) Økologisk jordbrug i et globalt perspektiv. Økologisk Jordbrug, March 2004, 24 (309), p. 6.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2006) Organic agriculture in a global perspective. In: Wulfhorst, J.D. and Haugestad, Anne K. (Eds.) Building Sustainable Communities: Ecological Justice and Global Citizenship. Rodopi, pp. 131-144.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2004) Investigating organic agriculture in a global perspective. In: Phillips, Catherine (Ed.) Environmental Justice and Global Citizenship, Inter-Disciplinary Press, Probing the Boundaries, no. vol. 8, pp. 125-129.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2004) Proposal for the knowledge synthesis "Organic agriculture in a global perspective". [Oplæg til vidensyntesen "Økologisk jordbrug i et globalt perspektiv".] Danish Research Centre for Organic Farming (DARCOF). [Unpublished]

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2000) Researching alternative, sustainable agricultural systems: A modelling approach by examples from Denmark. Paper at: International Conference Systems Science 2000, University of Osnabrück, 20-22 March 2000. [Unpublished]

Andersen, Susanne; Breinholt, Tine and Egelyng, Henrik (2009) A Role for Small and Medium Size Enterprises in a World Market Demanding Certified Organics. In: Rao, Janardhan and Sing, Amit (Eds.) Organic Farming: Perspectives and Experiences. Icfai University Press, chapter 5, pp. 103-127.

Andreasen, Claus Bo (2004) QLIF news: Research in the European organic and low input food supply chain. . Online at <http://www.qlif.org/qlifnews/nov04/index.html>.

Bär, Markus (2007) Mehr Dampf für die Knospe-Küche? bioaktuell, 2/2008, pp. 4-5.

Bårdsen, Mari Greta and Løes, Anne-Kristin (2010) Organic food in schools and kindergartens in Trondheim. A case study report. Bioforsk, Tingvoll, Norway.

Centrum för uthålligt lantbruk, CUL (2003) Ekologiskt lantbruk – produktion och konsumtion RAMPROGRAM FÖR FORSKNING 2004–2007. Centre for Sustainable Agriculture.

Centrum för uthålligt lantbruk, CUL (2000) Ekologiskt lantbruk – produktion och konsumtion. Ramprogram för forskning. 2000–2003. Centre for Sustainable Agriculture.

Chen , He and Mikkelsen, Bent Egberg (2010) Does organic school food service provide more healthy eating environments than their non organic counterparts? .

ITAB, . and GRAB, . (Eds.) (2009) Actes des journées Techniques Fruits & Légumes Biologiques ITAB/GRAB 2009. [Proceedings of the annual technical conference on organic Fruits and Vegetables.] . Proceedings of Journées Techniques Fruits & Légumes Biologiques ITAB/GRAB, Paris, 8-9/12/2009.

Drake, Lars and Björklund, Johanna (2001) Effekter av olika sätt att producera livsmedel – en inventering av jämförelser mellan ekologisk och konventionell produktion. Working paper, Centre for Sustainable Agriculture.

Egelyng, H.; de Abreu, L.S. and Fonseca, M.F. (2010) The Green New Deal and Evolution of Institutional Environments for Multifunctionality: the case of Certified Organic Agriculture in Brazil and China. Paper at: ISEE 2010 Conference: Advancing Sustainability in a Time of Crisis , 22-25 August 2010.

Egelyng, H.; El-Araby, A.; Kledal, P. and Hermansen, J.E. (2010) Global Governance for Environmentally Sustainable Food Systems: Certified Organics in a North – South and South-South Perspective. Paper at: The International Symposium ‘Governing through Standards’ arranged by the Danish Institute, 24-26 February 2010.

El-Nagger, Ahmed; Ounmaa, Andres; Muukka, Eija; Zaleckas, Ernestas; Abraityté, Gerda; Jansons, Imants; Rasmussen, Jim; Ahnström, Johan; Pirhofer-Walzl, Karin; Jensen, Katherine O’Doherty; Jørgensen, Kirstine F.; Sarunaite, Lina; Bleidere, Mara; Knudsen, Marie Trydeman; Pugliese, Massimo; Nielsen, Merete Højrup Møller; Mugurerza, Natalia Bellostas; Bakewell-Stone, Petra; Hansen, Preben Klarskov; Al-Kufaishi, Sermed Adil Abed-Ali; Kobayashi, Sofie; Rydberg, Torbjörn; Klubova, Vera; Liorancas, Viktoras and Høgh-Jensen, Henning (2006) Globalisation as a challenge or opportunity for organic farming. DARCOFenews (1).

Elle, Jens Christian; Bruselius Jensen, Maria and Mikkelsen, Bent Egberg (2006) Projekt Basiskost- Sunde og økologiske fødevarer i storkøkkener. Slutrapport. [Project Basiskost - Healthy and organic foods in institutional catering.] Danish Inistute for Food & Veterinary Research, Dept of Nutrition.

Feng, Xinmei; Passoth, Volkmar and Schnurer, Johan (2005) Detektion och kvantifiering av mögel på spannmål med realtids PCR. [Detection and quantification of fungi in grain with real-time PCR.] In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, p. 284.

Fog, Erik (2013) Beskrivelse af aktørernes brug af MultiTrust-Redskab (MTR). [Description of the actors utilization of the MultiTrust Tool.] Videncentret for Landbrug, Økologi.

Geen, Natalie and Firth, Chris (2006) The committed organic consumer. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

He, Chen and Mikkelsen, Bent Egberg (2010) Promoting sustainable consumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy. Workshop at: Linking Health, Equity & Sustainability in Schools CICG, Geneva, July 10-11, 2010. [Unpublished]

Hermansen, J.E. (2011) MARKEDSDREVET, HØJVÆRDI ØKOLOGISK KØDPRODUKTION MED ROBUSTE DYR (SUMMER). Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Completed]

Husted, Søren (2013) AuthenticFood - Fast methods for authentication of organic plant based foods. Keynote presentation at: Italian workshop on organic food authentication, Rome, 12 Nov 2013.

Husted, Søren and Bügel, Susanne (2009) Økologi og Sundhed - fornuft eller følelse. ICROFS nyt, 2009, 1, pp. 4-5.

Husted, Søren and Laursen, Kristian Holst (2010) Faglige nuancer efterlyses. Økologi og Erhverv, 2010, 469, p. 2.

Husted, Søren; Laursen, Kristian Holst; Larsen, Erik Huusfeldt; Kapolna, Emese; Knuthsen, Pia; Søltoft, Malene; Bügel, Susanne ; Mark, Alicja Budek; Lauridsen, Charlotte; Jacobsen, Maja; Jørgensen, Henry; Halekoh, Ulrich and Kristensen, Kristian (2011) The OrgTrace project: Content, Bioavailability and Health Effects of Trace Elements and Bioactive Components of Food Products Cultivated in Organic and Conventional Agricultural Systems. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic.

Idda, Lorenzo; Madau, Fabio A. and Pulina, Pietro (2008) The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy. In: Conference Proceedings (CD-ROM).

Ingemann, Jan Holm (2009) Landbrugspolitik - virker det? Økologisk Jordbrug, 3 April 2009, 429.

Ingemann, Jan Holm (2008) Landbrug og landdistrikter før og nu. Økologisk Jordbrug, 412.

Kärkkäinen, Irma (2009) Steps towards organic public kitchens. Paper at: 1st Nordic organic conference : towards increased sustainability in the food supply chain, Gothenburg, Sweden, 18-20 May 2009.

Kieft, Henk and Znaor, Darko (2000) Impact of agricultural development scenarios on water resources in Bulgaria, Hungary and Romania. In: Proceedings of the international conference “Water and agriculture”, World Wide Fund for Nature, Brussels, pp. 47-56.

Kledal, P.R. (2009) The four food systems in developing countries and the challenges of modern supply chain inclusion for organic small-holders. Paper at: The International Rural Network Conference in India, Udaipur , 23-28 of August 2009. [Completed]

Knudsen, Marie Trydeman (2004) Økologisk jordbrugs rolle i globalisering, handel og bæredygtighed. [The role of organic agriculture within globalization, trade and sustainability.] Speech at: Økologi-Kongres 2004, Odense Congress Center, 16.-17. November 2004.

Knudsen, Marie Trydeman and Kristensen, Erik Steen (2006) Globaliseringen og økologiske fødevarer. [Globalization and organic agricultural products.] Speech at: Årsmøde i Økologiudvalget for Landbrugsrådgivning Syd, Rødding Højskole, 7. marts 2006.

Koesling, Matthias and Løes, Anne-Kristin (2008) Norwegian lunch packages - fruit and milk schemes -. Speech at: Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008.

Koistinen, Riitta (2003) Virna - a database on organic food production. Forskningsnytt om økologisk landbruk i Norden (4), p. 13.

Kongsted, A.G.; Hermansen, J.E.; Hammershøj, M.; Horsted, K.; Roepstorff, A.; Hansen, L.L.; Steenfeldt, S.; Baggesen, D.L.; Andersen, B.H.; Pedersen, H.L.; Karlsson, A.H.; Claudi-Magnussen, C.; Allesen-Holm, B.H.; Mølbak, L.; Jensen, T.K.; Jensen, A.N.; Byrne, D.V.; Stolzenbach, S.; Thamsborg, S.M. and Meyer, H. (2010) Kvalitet og integritet i økologiske æg, kyllinge- og svinekødsprodukter (QEMP). . [Completed]

Konvalina, Petr (2011) Netradiční obilniny v ekozemědělství. [Unusual cereals in organic farming.] Zemědělec, 2011, 39 (2011), p. 21.

Kottila, Marja-Riitta and Rönni, Päivi (2006) Consumption of organic products: Challenge for performance of supply chain. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kristensen, Niels Heine; Hansen, Mette Weinreich and Nielsen, Thorkild (2010) innovative Public Organic food Procurement for Youth (iPOPY). Lessons learned from implementing organic into European school meals – policy implications. In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 11-16.

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2014) State of the art review - On healthy growth initiatives in the mid-scale values-based chain of organic food. Paper at: IFSA 2014, Berlin, Germany, 1-4 April 2014.

Lankester, Martien and Znaor, Darko (2009) Paving the Road to Organic farming in Afghanistan. Avalon Foundation, Wommels.

Lauridsen, Charlotte (2011) Sundhedseffekt af øko-gulerødder? Økologi Erhverv, 28 January 2011, 471, .

Laursen, Kristian Holst and Husted, Søren (2010) Økologien sætter fingeraftryk. Økologi og Erhverv, 9 April 2010, 453, p. 12.

Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64.

Lukas, Melanie (2010) iPOPY- Ein Überblick zum europäischen Forschungsprojekt. [iPOPY- reviewing the European research project.] Paper at: Press conference, Munich, Germany, 4th May 2010. [Completed]

Lukas, Melanie (2010) Opinions in Europe on Certification on Mass Catering. Paper at: BioFach, Nuremberg, Germany, 20th February 2010. [Completed]

Lukas, Melanie; Løes, Anne-Kristin; Nölting, Benjamin and Strassner, Carola (2012) How to increase organic food consumption in schools? Ecology and Farming, February 2012, 2012 (2), pp. 25-26.

Luomala, Harri (2004) Exploring origin of food as a source of meanings for Finnish consumers: A qualitative comparison of meanings in Swedish, German and French food. In: Report from NJF seminar 366, Nordic Association of Agricultural Scientists, pp. 53-55.

Løes, Anne-Kristin (2010) The iPOPY project – a research commitment to more sustainable public food. Lecture at: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009.

Løes, Anne-Kristin and Koesling, Matthias (2009) Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Organic food for the youth - a presentation of the iPOPY project.] In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk-konferansen 2009, Mat, vann og klima. Bioforsk fokus 4(2), Bioforsk, 4 (2), Bioforsk FOKUS, no. 4(2), pp. 251-252.

Løes, Anne-Kristin and Koesling, Matthias (2009) Poster: Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Poster: Organic food til youth - presentation of the iPOPY project.] In: Bioforsk-konferansen 2009. Mat, vann og klima. Bioforsk Fokus 4(2), 2009., Bioforsk, 4 (2), Bioforsk FOKUS, no. 4(2), p. 251.

Maren, Korsgaard (2013) Ekstensiv frugtavl i skovlandbrug. [Extensive fruit production in agroforestry.] In: Økologisk Planteavlsberetning 2013. Økologisk Rådgivning, pp. 38-41.

Marian, Livia (2012) Hvad synes eksperterne om økologisk kød? Økologi & Erhverv, 2 November 2012, p. 17.

Marian, Livia and Krystallis Krontalis, Athanasios (2014) Adding more value to added-value. An exploration of consumers’ perceptions of improved animal welfare standards in organic production processes. Paper at: EMAC conference, Valencia, Spain, 2-6 June 2014.

Michelsen, J.; Lynggaard, K.; Padel, S. and Foster, C. (2001) Organic Farming Development and Agricultural Institutions in Europe: A Study of Six Countries. Organic Farming in Europe: Economics and Policy, no. Vol. 9. Universität Hohenheim, Stuttgart - Hohenheim.

Mikkelsen, Bent Egberg (2010) Food, Football & Foodprints. Keynote presentation at: BRAZILIAN FAMILY FARMING SEMINAR: Brazilian Social Footprint , Nürnberg, Holiday Inn, February 16, 2010. [Submitted]

Mikkelsen, Bent Egberg and He, Chen (2010) Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research. Speech at: Foods for Health Workshop, arranged by Foods for Health Institute (FFHI), UC Davis and Centre for Advanced Food Studies (LMC), Denmark , Copenhagen, Denmark, Denmark June 21 – 22, 2010. [Completed]

Mikkola, M. (2009) Catering for sustainability: building a dialogue on organic milk. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2), NJF Report, p. 76.

Mikkola, M. and Roos, G. (2009) Tackling discursive challenge: institutional consumers' ambiguous response to organic message. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2), NJF Report, p. 77.

Mikkola, Minna (2009) How to integrate sustainable consumption and healthy eating in curriculum - An in-depth probing of the concept of whole school approach. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 35-38.

Mikkola, Minna; Risku-Norja, Helmi and Post, Anna (2010) Sustainability dilemmas and their solution strategies by committed food business. Paper at: 4th International European forum (Igls-Forum) on system dynamics and innovation in food networks, Innsbruck, February 8-12, 2010.

Miloslava, Kettnerova (2011) Nové poznatky v ekozemědělství. [The new findings in organic agriculture.] Zemědělec, 2011, 2011 (51), p. 23.

Monteny, Ir. Arjan and Noorduyn, Ir. Leonore (2005) Sales higher thanks to efficient organic chains. Working paper, Stichting Agro Keten Kennis. [Unpublished]

Nielsen, Thorkild; Hansen, Mette Weinreich; Kristensen, Niels Heine and Hansen, Stine Rosenlund (2010) Økologiske leverandører i det offentlige indkøb. ICROFS nyt, 29 October 2010 (3/2010), pp. 11-14.

Niva, Mari; Sandell, Mari and Kirveennummi, Anna (2009) Individual choices? Bioscience, culture and society as approaches to genes, eating and health. In: FFRC eBOOK (7/2009), FFRC eBOOK, pp. 118-124.

Noe, Egon and Alrøe, Hugo F. (2007) Quality dimensions as an analytical tool to study food networks and development trajectories – A Pirsigian based framework illustrated by Danish organic food chains. Paper at: ESRS conference in Wageningen, 20 – 24. August 2007: WG 14 – The different trajectories of European organics and their sustainability. [Unpublished]

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This list was generated on Fri Nov 28 08:46:59 2014 CET.