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Fødevarer og klima

Knudsen, Marie Trydeman (2021) Fødevarer og klima. [Food and climate impact.] In: NATURKRAFT, Naturkraft, Ringkøbing, DK.

[thumbnail of Fødevarer og klima, Naturkraft d. 28.05.2021.pdf] PDF - Presentation - Danish/Dansk
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Summary

Præsentation ved Fødevaredebat ved arrangementet "Krydsfelt" på Naturkraft, Ringkøbing.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Keywords:Fødevarer, klimaaftryk, bæredygtighed
Agrovoc keywords:
Language
Value
URI
English
food -> foods
http://aims.fao.org/aos/agrovoc/c_3032
English
sustainability
http://aims.fao.org/aos/agrovoc/c_33560
Subjects: Food systems
Environmental aspects
Research affiliation: Denmark > Organic RDD 4 > ClimateVeg
Denmark > Organic RDD 4 > SustainOrganic
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology
Deposited By: Knudsen, Researcher Marie Trydeman
ID Code:43967
Deposited On:05 May 2022 12:22
Last Modified:05 May 2022 12:22
Document Language:Danish/Dansk
Status:Published
Refereed:Not peer-reviewed

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