Knudsen, Marie Trydeman (2021) Fødevarer og klima. [Food and climate impact.] In: NATURKRAFT, Naturkraft, Ringkøbing, DK.
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Summary in the original language of the document
Præsentation ved Fødevaredebat ved arrangementet "Krydsfelt" på Naturkraft, Ringkøbing.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Speech |
| Keywords: | Fødevarer, klimaaftryk, bæredygtighed |
| Agrovoc keywords: | Language Value URI English food -> foods http://aims.fao.org/aos/agrovoc/c_3032 English sustainability http://aims.fao.org/aos/agrovoc/c_33560 |
| Subjects: | Food systems Environmental aspects |
| Research affiliation: | Denmark > Organic RDD 4 > ClimateVeg Denmark > Organic RDD 4 > SustainOrganic Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology |
| Deposited By: | Knudsen, Researcher Marie Trydeman |
| ID Code: | 43967 |
| Deposited On: | 05 May 2022 12:22 |
| Last Modified: | 05 May 2022 12:22 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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