Kramer, Camilla and Jørgensen, K.F. (2021) GROBEAT – ØKOLOGISK KALVE- OG OKSEKØD, KØD DER ERSTATTER KVANTITET MED KVALITET. Center for Frilandsdyr. Online at https://www.frilandsdyr.dk/2021/04/16/grobeat-oekologisk-kalve-og-oksekoed-koed-der-erstatter-kvantitet-med-kvalitet/, accessed on: 2021.
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Document available online at: https://www.frilandsdyr.dk/2021/04/16/grobeat-oekologisk-kalve-og-oksekoed-koed-der-erstatter-kvantitet-med-kvalitet/
Summary
Hjemmeside for GrOBEat ved Center for Frilandsdyr
| EPrint Type: | Web product |
|---|---|
| Agrovoc keywords: | Language Value URI English production systems http://aims.fao.org/aos/agrovoc/c_a175b273 English meat production http://aims.fao.org/aos/agrovoc/c_4679 English meat quality http://aims.fao.org/aos/agrovoc/c_12459 English dairy cows http://aims.fao.org/aos/agrovoc/c_26767 English food systems http://aims.fao.org/aos/agrovoc/c_bea5db85 |
| Subjects: | Animal husbandry > Production systems > Dairy cattle Animal husbandry > Production systems > Beef cattle Animal husbandry > Feeding and growth Food systems |
| Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
| Deposited By: | Therkildsen, Margrethe |
| ID Code: | 43938 |
| Deposited On: | 11 Apr 2022 08:55 |
| Last Modified: | 11 Apr 2022 08:55 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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