{ Programme part} ADAR: Food systems. Runs 2005 - 2007. Programme Leader(s): Veyrat, Stéphane.
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Summary
This part of the programm (1 project) is dedicated to the evaluation of actions of sensitizing and training of the guests of the collective restoration to the interest to consume quality food. The second part is to make sure that the collective restoration is a suitable channel of distribution for quality products by the analysis of the social representations. The aim is to help the concerned organizations to develop better adapted tools.
| EPrint Type: | Research Programme description |
|---|---|
| Part or Full Programme: | Part of programme/Cluster of projects |
| Keywords: | food quality, sensitizing, training, distribution |
| Subjects: | Food systems |
| Research funders: | France > ADAR, Agence de Développement Agricole et Rural |
| Start Date: | 1 January 2005 |
| End Date: | 31 December 2007 |
| Deposited By: | DIOLEZ, Mrs Annick |
| ID Code: | 6644 |
| Deposited On: | 25 Mar 2006 |
| Last Modified: | 20 Aug 2009 14:29 |
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