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The choice of food matters to the climate and the environment

Knudsen, Marie Trydeman (2020) The choice of food matters to the climate and the environment. ICROFS news, 8 July 2020, p. 1.

[thumbnail of Knudsen (2020) The choice of food matters to the climate and the environment. 8. juli 2020.pdf] PDF - Published Version - English
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Document available online at: https://icrofs.dk/en/aktuelt/nyheder/viewnews/artikel/the-choice-of-food-matters-to-the-climate-and-the-environment/


Summary

It should be easier for professional kitchens to include climate-friendly and sustainable dishes on the menu. A new project aims to map organic foods’ impact on the environment and thus make it easier for large kitchens to create responsible food purchases


EPrint Type:Newspaper or magazine article
Keywords:food choices, climate, organic, sustainable
Agrovoc keywords:
Language
Value
URI
English
organic foods
http://aims.fao.org/aos/agrovoc/c_29261
English
climate change
http://aims.fao.org/aos/agrovoc/c_1666
Subjects: Food systems
Environmental aspects
Research affiliation: Denmark > Organic RDD 4 > SustainOrganic
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology
Denmark > ICROFS - International Centre for Research in Organic Food Systems
Deposited By: Knudsen, Researcher Marie Trydeman
ID Code:39626
Deposited On:07 Apr 2021 08:13
Last Modified:07 Apr 2021 08:13
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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