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Eksempler på indkøbsmønstre i fødevaresektoren

Mogensen, Lisbeth; Kjersgaard, Vivi; Daverkosen, Svend and Knudsen, Marie Trydeman (2022) Eksempler på indkøbsmønstre i fødevaresektoren. [Examples of food composition patterns in the food sector.] .

[thumbnail of Mogensen et al. (2022) Eksempler på indkøbsmønstre i fødevaresektoren. Notat. SustainOrganic.docx] Microsoft Word - Published Version - Danish/Dansk
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Summary

Formålet med dette notat er at identificere forskellige indkøbsmønstre, dvs. hvilke fødevarer fra forskellige fødevaregrupper og i hvilke mængder, der indgår i hvilke kost mønstre. Dette skal danne grundlag for at der skal estimeres klima-og miljøaftryk på kostmønstre i projektet SustainOrganic.


Summary translation

The purpose of this report is to identify different food composition patterns, ie. which foods from different food groups and in what amounts are included in which diet patterns. This will form the basis for estimating climate and environmental footprints on dietary patterns in the SustainOrganic project.

EPrint Type:Report
Keywords:food composition, diets, dietary patterns
Agrovoc keywords:
Language
Value
URI
English
diet
http://aims.fao.org/aos/agrovoc/c_2261
English
organic agriculture
http://aims.fao.org/aos/agrovoc/c_15911
Subjects: Food systems
Environmental aspects
Research affiliation: Denmark > Organic RDD 4 > SustainOrganic
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology
Deposited By: Knudsen, Researcher Marie Trydeman
ID Code:43958
Deposited On:12 May 2022 11:11
Last Modified:12 May 2022 11:11
Document Language:Danish/Dansk
Status:Published
Refereed:Not peer-reviewed

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