Oudshoorn, Frank W (2022) Nyt værktøj skal udvikle bæredygtig griseproduktion. Økologisk Nu, online. Online at https://xn--konu-fra.dk/mark-og-stald/nyt-vaerktoj-skal-udvikle-baeredygtig-griseproduktion, accessed on: 6 June 2022.
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Document available online at: https://xn--konu-fra.dk/mark-og-stald/nyt-vaerktoj-skal-udvikle-baeredygtig-griseproduktion
Summary
Forskningsprojektet WI-FI undersøger, hvordan fremtidens fodring af søer i drægtigheds- og diegivningsperioden kan inkludere mere grovfoder, rest- eller biprodukter fra den økologiske fødevareindustri samt mindre protein.
| EPrint Type: | Web product |
|---|---|
| Keywords: | økologi, grovfoder, klimaaftryk |
| Agrovoc keywords: | Language Value URI English organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 English roughage http://aims.fao.org/aos/agrovoc/c_6670 English emission http://aims.fao.org/aos/agrovoc/c_331377 |
| Subjects: | Animal husbandry > Feeding and growth Food systems Environmental aspects Farming Systems > Farm nutrient management Knowledge management |
| Research affiliation: | Denmark > Organic RDD 5 > WI-FI Denmark > ICROFS - International Centre for Research in Organic Food Systems Denmark > Other organizations |
| Deposited By: | Madsen, Academic employee Mette Graves |
| ID Code: | 44390 |
| Deposited On: | 29 Aug 2022 11:54 |
| Last Modified: | 29 Aug 2022 11:54 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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