Knudsen, Marie Trydeman (2022) Fra klimavenlige til bæredygtige kostråd – brug af livscyklusvurderinger. Speech at: Inspirationsmøde: Fødevarer og Bæredygtighed, Fødevarestyrelsen, Copenhagen, 5 May 2022. [Completed]
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PDF
- Presentation
- Danish/Dansk
Limited to [Depositor and staff only] 2MB |
Summary
The presentation was about the climate and environmental impact of food in relation to dietary guidelines.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Speech |
| Agrovoc keywords: | Language Value URI English life cycle analysis http://aims.fao.org/aos/agrovoc/c_9000105 English food -> foods http://aims.fao.org/aos/agrovoc/c_3032 |
| Subjects: | Food systems Environmental aspects |
| Research affiliation: | Denmark > Organic RDD 4 > SustainOrganic Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology |
| Deposited By: | Knudsen, Researcher Marie Trydeman |
| ID Code: | 51614 |
| Deposited On: | 05 Oct 2023 12:30 |
| Last Modified: | 05 Oct 2023 12:30 |
| Document Language: | Danish/Dansk |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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