Items in the subject area " Food systems"
Number of items at this level: 514. Submitted for peer-review but not yet acceptedBocchi, Stefano and Spigarolo, Roberto (2010) The school meal system: analysis of calls for tender as a tool for improving quality. Food policy. [Submitted] Chen, He; Løes, Anne-Kristin and Mikkelsen, Bent Egberg (2010) Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools. British Food Journal. [Submitted] Hashemi, Fatemeh; Mogensen, Lisbeth; Van Der Werf, Hayo; Cederberg, Christel and Knudsen, Marie Trydeman (2023) Environmental life cycle assessment of organic food: a review. Communications Earth & Environment, ?, pp. 1-38. [Submitted] Laursen, Klaus Brønd (2016) Coming together: Organic food in a systemic perspective. PhD thesis, Institut for Agroøkologi . . [Submitted] Laursen, Klaus Brønd (2016) Hybridizing money and moral: the case of Value Based Food Chains. Journal of Rural Studies, ?, ?-?. [Submitted]
Möstl, Andreas; Erhart, Anja and Zander, Katrin
(2023)
Einflussfaktoren auf die Wahl von ökologischen Fleischgerichten in der Betriebsverpflegung (Verbundvorhaben).
[Healthy vines (Vitis vinifera) in organic viticulture by means of research, innovation and transfer.]
Universität Kassel, D-Kassel van Kesteren, R.; Evans, Adrian; Kneafsey, M.; Schmutz, Ulrich; Giovannini, M.; Forno, F.; Brunori, M.; Mahr, B.; Wahlen, Stefan; Kopczyńska, E.; Stępnik, K.; Kuraj, S.; Vidersø, G.; Torjusen, Hanne; Uhldahl, M. and Borgen, S.O. (2024) Diversifizierung nachhaltiger und ökologischer Nahrungsversorgungssysteme. [Diversifying sustainable and organic food systems.] Justus-Liebig-Universität Gießen, D-Gießen . Peer-reviewed and acceptedEquipo Técnico, SEAE (Ed.) (2023) Proceedings of XVI SEAE CONGRESS. SPANISH SOCIETY FOR ORGANIC FARMING. . Proceedings of 25-27 th april 2022, Mallorca. Rahmann, Gerold; Rey, Frédéric; Ardakani, M. Reza; AZIM, Khalid; CHABLE, Véronique; Heckendorn, Felix; Migliorini, Paola; Moeskops, Bram; Neuhoff, Daniel; Rembialkowska, Ewa; Shade, Jessica and Tchamitchian, Marc (Eds.) (2021) From its roots, organic inspires science, and vice versa. Book of Abstracts of the Science Forum at the Organic World Congress 2021. Johann Heinrich von Thünen-Institut, Braunwschweig, Thünen Report, no. 88, pp. 1-236. Proceedings of Organic World Congress 2021, Rennes, France, September 8-10. Ak, İbrahim and Duman, İbrahim (Eds.) (2019) Türkiye 6. Organik Tarım Sempozyumu. [6th symposium on organic agriculture.] İzmir Fuarcılık Hizmetleri Kültür ve Sanat İşleri, İzmir. Rahmann, G; Andres, C.; Yadav, A.K.; Ardakani, M.R.; Babalad, H.B.; Devakumar, N.; Goel, S.L.; Olowe, V; Ravisankar, N.; Saini, J.P.; Soto, G. and Willer, H. (Eds.) (2017) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Thünen-Institut, Braunschweig, 2, Thünen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107. Bellon, Stéphane and Penvern, Servane (Eds.) (2014) Organic Farming, Prototype for Sustainable Agricultures. [L'agriculture biologique, prototype d'agricultures durables.] Springer, Dordrecht. INRA, INRA and ITAB, ITAB (Eds.) (2013) Recueil des résumés des présentations du colloque DinABio2013. [Book of abstracts of DinABio2013 congress.] . Proceedings of DinABio2013, Tours, France, November 13th-14th, 2013. Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) (2013) Organic farming systems as a driver for change. NJF Report, no. 9 (3), pp. 1-184. Proceedings of NJF Seminar 461, Bredsten, Denmark, 21 - 23 August 2013. Halberg, Niels and Müller, Adrian (Eds.) (2013) Organic Agriculture for Sustainable Livelihoods. Routledge, London and New York. Zikeli, S.; Claupein, W.; Dabbert, S.; Kaufmann, B.; Müller, T. and Valle Zárate, A. (Eds.) (2007) Zwischen Tradition und Globalisierung - Beiträge zur 9. Wissenschaftstagung Ökologischer Landbau - Band 1 und 2. [Between Tradition and Globalisation - 9th German Scientific Conference on Organic Agriculture.] Verlag Dr. Köster, Berlin. Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) (2006) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, Wallingford, United Kingdom. Halberg, Niels (Ed.) (2003) Life Cycle Assessment in the Agri-food sector. Danish Institute of Agricultural Sciences, DIAS Report, Animal Husbandry, no. 61. Proceedings of 4th International Conference, Bygholm, Denmark, 6-8 October 2003. Almeida, L.R. de (2012) Manejo de parasitoses em sistema orgânico de produção de leite. [Parasites management in dairy organic system.] Arquivos do Instituto Biológico, 80 (1), pp. 129-134. Abecassis, Joël; David, Christophe; Fontaine, Laurence; Taupier-Létage, Bruno and Viaux, P. (2008) A multidisciplinary approach to improve the quality of organic wheat-bread chain. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Aertens, Joris; Stassart, Pierre; Jamar, Daniel and Van Huylenbroeck, Guido (2005) Comparison of marketing strategies of retailers of organic beef. In: In Quality Management and Quality Assurance in Food Chains, 1, pp. 1-11. Alencar, Guilherme Viana de ; Mendonça, Eduardo de Sá ; Oliveira, Téogenes Senna de ; Jucksch, Ivo and Cecon, Paulo Roberto (2013) Percepção ambiental e uso do solo por agricultores de sistemas orgânicos e convencionais na Chapada da Ibiapaba, Ceará. [Environmental perception and land use by farmers of organic and conventional systems in the Chapada Ibiapaba, Ceará.] Revista de Economia e Sociologia Rural, 51 (2), pp. 217-236. ALESSANDRIN, A. ; DESMONTS, M.-H. ; CHIRON, H. and DUCASSE, M. (2009) From image to technology: a multidisciplinary approach for improving the quality of organic bread. [De l'Image à la Technologie : une approche pluridisciplinaire pour l'amélioration de la qualité du pain biologique.] Carrefours de l'Innovation Agronomique, 4, pp. 203-208. Alrøe, Hugo Fjelsted; Byrne, John and Glover, Leigh (2006) Organic agriculture and ecological justice: ethics and practice. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, Wallingford, United Kingdom, chapter 3, pp. 75-112. Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2001) Researching alternative, sustainable agricultural systems: A modelling approach by examples from Denmark. In: Matthies, Michael; Malchow, Horst and Kriz, Jürgen (Eds.) Integrative Systems Approaches to Natural and Social Dynamics. Springer Verlag, pp. 437-467. Alrøe, Hugo Fjelsted; Moller, Henrik; Læssøe, Jeppe and Noe, Egon (2016) Opportunities and challenges for multicriteria assessment of food system sustainability. Ecology and Society, 21 (1), p. 38. Andersen, Stine ; Burkal, Anna ; Olsen, Malene Falster and Mikkelsen, Bent Egberg (2010) Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school. Bioforsk Organic Food and Farming, Tingvoll, Norway. Andrade, Luísa Mol Senna and Bertoldi, Michele Corrêa (2012) Atitudes e motivações em relação ao consumo de alimentos orgânicos em Belo Horizonte, MG. [Attitudes and motivations towards organic foods consumption in Belo Horizonte, MG.] Brazilian Journal of Food Technology, 15 (spe.), pp. 31-40. Andrea, Emiliozzi; Riccardo, Massantini and Roberto, Moscetti (2018) STUDY OF SOME PRETREATMENTS FOR OPTIMIZING THE DEHYDRATION OF BIOLOGICAL CARROTS. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished] Araújo, Ana Leônia de ; Oliveira, Renato Teixeira de ; Ferreira, Tiago Osório Ferreira; Romero, Ricardo Espíndola and Oliveira, Teógenes Senna de (2013) Evaluation of soil structure using participatory methods in the semiarid region of Brazil. [Avaliação da estrutura do solo utilizando métodos participatórios na região semiárida brasileira.] Revista Ciência Agronômica, 44 (3), pp. 411-418. Araújo, Haroldo F. de ; Costa, Raimundo N. T. ; Crisóstomo, João R. ; Saunders, Luís C. U. ; Moreira, Olavo da C. and Macedo, Antônia B. M. (2012) Produtividade e análise de indicadores técnicos do maracujazeiro-amarelo irrigado em diferentes horários. [Productivity and technical analysis of indicators of yellow passion fruit irrigated at different times.] Revista Brasileira de Engenharia Agrícola e Ambiental, 16 (2), pp. 159-164. Araujo, Jacqueline C ; Silva, Paula PM ; Telhado, Samuel FP ; Sakai, Rogério H ; Spoto, Marta HF and Melo, Paulo CT (2014) Physico-chemical and sensory parameters of tomato cultivars grown in organic systems. [Parâmetros físico-químicos e sensoriais de cultivares de tomate cultivados em sistema orgânico.] Horticultura Brasileira, 32 (2), pp. 205-209. Athmann, Miriam; Bornhütter, Roya; Busscher, Nicolaas; Doesburg, Paul; Geier, Uwe; Mergardt, Gaby and Scherr, Claudia (2021) An Update On Image Forming Methods: Structure Analysis And Gestalt Evaluation. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Ávila, Julia Maria Machado de ; Toralles, Ricardo Peraça ; Cantillano, Rufino Fernando Flores ; Peralba, Maria do Carmo Ruaro and Pizzolato, Tânia Mara (2012) Influência do sistema de produção e do armazenamento refrigerado nas características físico-químicas e no desenvolvimento de compostos voláteis em morangos. [Influence of planting system and cold storage on the physical-chemistries characteristicsand volatile compounds development in strawberries.] Ciência Rural, 42 (12), pp. 2265-2271. Barbieri, Giampiero; Macchiavelli, Leonello and Rivaldi, Patrizia (2008) Protein quality and content of nitrite, nitrate and metals in commercial samples of organic and conventional cold meats. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Barbosa, Silmara de Carvalho; Matteucci, Magda Beatriz de Almeida; Leandro, Wilson Mozena; Leite, Anderson Fernandes; Cavalcante, Érila Lidia Silva and Almeida, Gustavo Queiroz Evangelista de (2011) Perfil do consumidor e oscilações de preços de produtos agroecológicos. [Consumer prodile and price variation of agro-ecological products.] Pesquisa Agropecuária Tropical, 41 (4), pp. 602-609. Barrios Masias, Felipe and Jackson, Louise (2008) Increasing Cultivar Diversity of Processing Tomato under Large Scale Organic Production in California. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Barton, Gregory A. (2018) The Global History of Organic Farming by Gregory A. Barton. Oxford University Press, Oxford, UK. Barton, Gregory A. (2017) The Myth of the Peasant in the Global Organic Farming Movement. Itinerario, 41 (1), pp. 75-91. Barzotto, Ionete Lúcia Milani and Alves, Luis Francisco Angeli (2013) Bioecologia e manejo de Gyropsylla spegazziniana em erva-mate. [Bioecology and management of Gyropsylla spegazziniana in yerba mate.] Arquivos do Instituto Biológico, 80 (4), pp. 457-464. Bassene, J-B; Quiédeville, Sylvain; Chabrol, Didier; Lançon, Frédéric and Moustier, Paule (2014) Organisation en réseau et durabilité systémique de deux filières alimentaires. Actes des 8èmes Journées de recherches en sciences sociales, Grenoble, France, 11-12 décembre 2014. Bendjebbar, Pauline (2021) Drivers Of Organic Agriculture’S Institutionalization. A Comparison Between Uganda And Benin. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Bertelsen, Marianne (2014) Preliminary results show rain roofs to have remarkable effect on diseases of apples. In: Eco-fruit proceedings 2014. Bezerra, Olívia Maria de Paula Alves ; Bonomo, Élido ; Silva, Camilo Adalton Mariano da ; Correa, Margareth da Silva ; Souza, Anelise Andrade de ; Santos, Peterson Cleber Teixeira dos ; Silva, Maria Luiza da ; Almeida, Marcelo Rodrigues de; Carvalho, Karla Patrício ; Marques, Luciana Araújo and Souza, Débora Maria Soares de (2013) Promoção da aquisição de produtos da agricultura familiar para a alimentação escolar em Territórios da Cidadania de Minas Gerais e Espírito Santo. [Promoting the purchase of family farm products for school meals in Territories of Citizenship of Minas Gerais and Espírito Santo States, Brazil.] Revista de Nutrição, 26 (3), pp. 335-342. Bhatta, G.D. and Doppler, W. (2010) Farming Differentiation in the Rural-urban Interface of the Middle Mountains, Nepal: Application of Analytic Hierarchy Process (AHP)Modeling. Journal of Agricultural Science, 2 (4), pp. 37-51. Bhatta, G.D.; Doppler, W. and KC, K.B. (2010) Urban demands for organic tomatoes in the Kathmandu Valley, Nepal. Middle East Journal of Scientific Research, 5 (4), pp. 199-209. Borghoff, Lisa M.; Elsner, Friederike; Horva, Andrijana; Misztal, Karolina; Saba, Anna and Saggia-Civitelli, Eleonora (2021) Information On Organic Milk Packaging In Countries With Different Level Of Organic Market Maturity – A Comparison Between Germany, The Netherlands, Italy And Poland. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Brümmer, Nanke and Zander, Katrin (2021) Determinants Of Organic Food Choice In Germany – The Case Of Young Adults. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Byrne, John; Glover, Leigh and Alrøe, Hugo Fjelsted (2006) Globalization and sustainable development: a political ecology strategy to realize ecological justice. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, chapter 2, pp. 49-74. CAPITAINE, M. ; DAVID, C. and FREYCENON, R. (2009) Evaluation and improvement of the sustainability of organic farming : elements for debate. [Evaluation et amélioration de la durabilité de l’agriculture biologique : éléments de débats.] Carrefours de l'Innovation Agronomique, 4, pp. 209-215. Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Rocculi, Pietro and Dalla Rosa, Marco (2021) Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability, 13 (16), p. 9204. Chanev, Milen and Filchev, Lachezar (2023) Review of the Applications of Satellite Remote Sensing in Organic Farming (Part I). Aerospace Research in Bulgaria., 35, pp. 183-191. Chanev, Milen; Filchev, Lachezar; Kamenova, Ilina and Miteva, Nevena (2023) Determining organic barley yields from Sentinel-2 data. Paper at: COPE4BG 2022 3rd National Workshop with International Participation on EU Copernicus Programme, Sofia, Bulgaria, 14-15 December 2022. Chazoule, Carole; Fleury, Philippe and Vitrolles, D. (2013) Localized organic agri-food supply chains in Rhône-Alpes (France): diversity of organisations and highlights of the notion of proximity. [Filières agroalimentaires biologiques de proximité en Rhône-Alpes : diversité des modes d’organisation et éclairages sur la notion de proximité.] Innovations Agronomiques, 32, pp. 163-173. Chiara, Di Pietro; Riccardo, Massantini and Roberto, Moscetti (2016) DEVELOPMENT OF PREDICTIVE MODELS FOR QUALITY CONTROL OF CARROTS DURING DRYING. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished] Ciaccia, Corrado; Diacono, Mariangela; Canali, Stefano; Testani, Elena; Montemurro, Francesco; Ferlito, Filippo; Roccuzzo, Giancarlo; Campanelli, Gabriele; Di Pierro, Marta; Mele, Giuseppe; Ranuzzi, Monica; Grasselli, Olga and Ceccarelli, Danilo (2021) Long-Term Experiments As A Tool For Governing The Transition Towards New Food Systems: An Italian Trajectory. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Čižek, Jan and Znaor, Darko (1994) Ekološka poljoprivreda u razvoju hrvatskog sela. [The role of ecological agriculture in development of Croatian rural areas.] In: roceedings of the scientific conference "Agriculture and food production in new European surroundings", Croatian Academy of Sciences and Arts, Zagreb, pp. 75-84. Clement, Corentin (2021) Deep water uptake of perennial crops. A case study on intermediate wheatgrass and alfalfa. PhD thesis, University of Copenhagen , Department of Plant and Environmental Sciences. . Dassou, Anicet Gbèblonoudo; Vodouhe, Simplice Davo and Bokonon-Ganta, Aimé (2018) Influence of the cultivated plant diversity on the abundance of arthropod trophic groups and Helicoverpa armigera biological control in tomato cropping systems in Benin. In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 231-234. Devide, Antonio Carlos Pries (2012) Terra preta de índio (TPI) Anthropogenic Dark Earth. [Indigenous dark earth (TPI) Anthropogenic Dark Earth.] Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro. DRAGHICI, Mihaela Cristina; MITELUT, ,Amalia Carmen; Popa, Elisabeta Elena; Popescu, Paul; Popa, Vlad Ioan; BARBU, Andrea and Popa, Mona Elena (2021) Study on consumers perception and knowledge on vegetal organic by-products used as functional ingredients. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 21 (4), pp. 203-209. Drexler, Dora (2013) International Conference on Organic Agriculture Sciences - Book of Abstracts. Workshop at: ICOAS - International Conference on Organic Sciences, Budapest, Eger, 9-13th October 2013. Driouech, Noureddin; Medicamento, Umberto and De Gennaro, Bernardo (2010) Preliminary explorative research about ethical values and organic food consumption in Apulia region, South of Italy. Poster at: 15 th International BioL Prize , International forum : Ethics and olive production , Bari Italy, April 27th to 30th, 2010. Ducottet, Charline and Parot, Jocelyn (2021) Study Of The Potential Of Community-Supported Agriculture (Csa) For The Dynamic On-Farm Management Of Agrobiodiversity. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Durant, Daphné; Farruggia, Anne; Tricheur, Alexandre; Prieur, Michel and Roux, Pierre (2021) Rummaging At The Bottom Of The Box: Revisiting The Use Of Reeds On Organic Farms In The Atlantic Marshes. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Egelyng, H.; Hermansen, J.E.; Kledal, P.; Knudsen, M.T.; Oelofse, M. and de Neergaard, A. (2011) Organic Consumers Can Transform Global Agriculture. Science Policy Forum , pp. 1-5. Eskildsen, Asger Sten and Laursen, Kristian Holst (2023) The impact of pæant nutrients of the perfomance and quality of legumes for plant based foods. Poster at: Fourth International Legume Conference 2023, Granada, 19-22 September 2023. Feret, Samuel and Moore, Oliver (2015) Transitioning towards agroecology. Using th CAP to build new Food systems. ARC2020, Friends of the Earth Europe, IFOAM-EU Group, D-Berlin, B-Brussels. Flavio, Raponi; Riccardo, Massantini and Roberto, Moscetti (2018) OPTIMIZATION OF THE ORGANIC FRUIT AND VEGETABLE DRYING PROCESS BY USING NON-DESTRUCTIVE TECHNIQUES. PhD thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished] Francis, Charles; Nicolaysen, Anna Marie; Morse, Suzanne; Breland, Tor Arvid and Lieblein, Geir (2014) BRIDGING FARMER EXPERIENCE AND SCIENCE: LEARNING FOR AGROECOLOGICAL DESIGN OF SUSTAINABLE FARMING SYSTEMS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 899-902. Friis Pedersen, Susanne (2016) Kjernen i økologisk er belgvekster. [Pulses are the core of organic agriculture.] Økologisk Landbruk, 15 March 2016, 35 (1), pp. 14-16. Gambelli, Danilo; Solfanelli, Francesco and Zanoli, Raffaele (2021) Importance-Performance Analysis Of Organic Sheep And Goat Farmers: A Study In Six European Countries. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Gey, Lucille; Samson, Marie-Françoise; Moinet, Kristel; Akermann, Gregory; Chiffoleau, Yuna; Echchtab, Anaïs; Robin, Marie-Hélène; Jard, Gwenaelle and Desclaux, Dominique (2021) The Diversity Of Food Processes In Organic Short Chains The Case Of Artisanal Pasta. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Giordana, Ventriglia; Riccardo, Massantini and Roberto, Moscetti (2018) EFFECT OF HOT-WATER BLANCHING IN TREHALOSE SOLUTIONS ON BOTH NUTRITIONAL AND TECHNOLOGICAL QUALITY OF SLICED ORGANIC CARROTS. Thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished] Graham Smith, Laurence; Kirk, Guy; Jones, Philip and Williams, Adrian (2021) Modelling The Greenhouse Gas Implications Of Converting Food Production In England And Wales To Organic Methods. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Graves, Margaret E. and Hammermeister, Andrew M. (2021) Measuring Impact Of Organic Agriculture Research: Canada’S Organic Science Cluster As A Case Study. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Gusenbauer, Isabella; Theresia, Markut and Hörtenhuber, Stefan (2021) Mass Catering As A Driver For Austrian Organic Agriculture. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Györéné Kis, Gyöngyi; Drexler, Dora; Soós, Gabriella; Lugasi, Andrea and Ujj, Apolka (2023) Organic Food Consumption in Hungary – Factors Supporting Consumption Growth. EUROPEAN COUNTRYSIDE, 15 (4), pp. 579-597. Hakalehto, Elias; Kivelä, Jukka; den Boer, E; Heitto, A; Pesola, J; Schwede, S; Thorin, E; Laatikainen, R; Dahlquist, E and Jaakkola, K (2017) Microbial interactions in soil improvement, circulation bioprocesses and health promotion. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 44-45. Halberg, Niels (2004) How may quality asurance systems in food chains include environmental aspects based on life cycle methodology? In: Halberg, Niels (Ed.) Life Cycle Assessment in the Agri-food sector, DIAS report, Animal Husbandry, no. 61, pp. 168-181. Halberg, Niels; Sulser, Timothy B.; Høgh-Jensen, Henning; Rosegrant, Mark W. and Knudsen, Marie Trydeman (2006) The impact of organic farming on food security in a regional and global perspective. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, chapter 10, pp. 277-322. Halberg, Niels and Müller, Adrian (2013) Organic agriculture, livelihoods and development. In: Halberg, Niels and Müller, Adrian (Eds.) Organic Agriculture for Sustainable Livelihoods. Routledge, London and New York, pp. 1-20. Hansel, Eva; Borghoff, Lisa and Strassner, Carola (2021) Differences And Similarities In The Processing Of Organically And Non-Organically Produced (Semi)-Hard Cheese- Analysis Based On Expert Interviews With Artisanal Cheese Dairy Staff In The Münsterland Region In Germany. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Hansen, Mette; Laursen, Rikke Pilmann and Mikkelsen, Bent Egberg (2009) Design and pilot testing of a dietary assessment methodology for children at school. Bioforsk Organic Food and Farming, Tingvoll, Norway. Hansen, Stine Rosenlund; Nielsen, Thorkild and Kristensen, Niels Heine (2010) Organic and conventional public food procurement for youth in Denmark – a national overview. Bioforsk Organic Food and Farming, Tingvoll, Norway. Hansen, Thomas Hesselhøj; Laursen, Kristian Holst ; Persson, Daniel Pergament; Pedas, Pai; Husted, Søren and Schjørring, Jan Kofod (2009) Micro-scaled high-throughput digestion of plant tissue samples for multi-elemental analysis. Plant Methods, 5, pp. 5-12. Haro-Pérez, Isabel Maria; Cuéllar-Padilla, Mamen and Laytte-García, María José (2021) Participatory Guarantee Systems Vs Official Certification System. When People Want To Take Part Of It... 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In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 120-121. Kraiß, Katharina and van Elsen, Thomas (2011) Community Supported Agriculture (CSA) Ein nachhaltiges Konzept für ländliche Räume. [Community Supported Agriculture (CSA): a sustainable concept for rural areas.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011. Kruse, Sylvia; Förster, Ruth; Fry, Patricia; Kläy, Andreas; Kueffer, Christoph; Moschitz, Heidrun; Wolf, Patricia and Zingerli, Claudia (2015) Wissensaustausch zwischen Forschung und Praxis erfolgreich gestalten. [Successfully Shaping Knowledge Exchange between Science and Practice.] GAIA, 24 (4), pp. 278-280. Lampkin, Nicolas; Sanders, Juern and Stolze, Matthias (2021) Future Options For Organic Farming Policy Support In Europe. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Lampkin, Nicolas; Pearce, Bruce; Leake, Alastair; Creissen, Henry; Gerrard, Catherine L; Gerling, Robbie; Lloyd, Sofie; Padel, Susanne; Smith, Jo; Smith, Laurence; Vieweger, Anja and Wolfe, Martin (2015) The Role of Agroecology in Sustainable Intensification. A report for the Land Use Policy Group. Organic Research Centre and Game & Wildlife Conservation Trust, Newbury and Fordingbridge. Lang, Marion; Albrecht, Harald and Kollmann, Johannes (2017) Gewinnung von Basissaatgut für die produktionsintegrierte Förderung seltener und gefährdeter Ackerwildkräuter. Poster at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017. Laursen, K.H.; Mihailova, A.; Kelly , S.D.; Epov, V.N.; Berail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, E.H.; Pedentchouck, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, Jørgen E. and Husted, S. (2013) Is it really organic? - multi-isotopic analysis as a tool to discriminate between organic and conventional plants. Food Chemistry, 141, pp. 2812-2820. Laursen, K.H.; Schjoerring, J.K; Kelly, S.D. and Husted, S. (2014) Authentication of organically grown plants – advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis. Trends in Analytical Chemistry, 59, pp. 73-82. 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Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015. Welsh, Jean; Braun, Hayley; Brown, Nicole; Um, Caroline; Ehret, Karen; Figueroa, Janet; Boyd Barr, Dana and Shade, Jessica (2021) Production-Related Contaminants (Pesticides, Antibiotics And Hormones) In Organic And Conventionally Produced Milk Samples Sold In The Usa. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed] Wiedenhoeft, Mary; Porter, Paul; Dehaan, Robert and Francis, Charles (2014) COMBINING FARMER EXPERIENCE AND ACADEMIC KNOWLEDGE: SUMMER AGROECOSYSTEMS ANALYSIS COURSE. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 895-898. Wiktor, Artur; Chadzynska, Magdalena; Rybak, Katarzyna; Dadan, Magdalena; Witrowa-Rajchert, Dorota and Nowacka, Malgorzata (2022) The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries. Molecules, 27 (4), p. 1376. Witten, Stephanie and Aulrich, Karen (2014) Investigations on the contents of crude protein and essential amino acids in various organically produced pea cultivars (Pisum sativum L.). In: Proceedings of the Society of Nutrition Physiology, DLG-Verlag, 23 (49), p. 75. Zanoli, Prof Raffaele and Naspetti, Dr. Simona (2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal, 104 (8), pp. 643-653. Zepeda, Professor L (2008) The US Organic Food Shopper. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. 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Research methodologies in organic farming, Food and Agriculture Organization of the United Nations, Rome, pp. 173-174. Znaor, Darko; Pretty, Jules N; Morison, James and Karoglan Todorović, Sonja (2005) Environmental and macroeconomic impact assessment of different development scenarios to organic and low-input farming in Croatia. University of Essex, Colchester. Not peer-reviewedDe Cock, Lieve (Ed.) (2021) Organic Food and Farming in Flanders: Research 2019-2020. [Organic Food and Farming in Flanders: Research 2019-2020.] 6 edition. De biologische landbouw in Vlaanderen: Onderzoek. ILVO, Merelbeke. Autio, Sari and Iivonen, Sari (Eds.) (2021) Research data and solutions for the development of organic production in Finland – Finnish Organic Research Institute’s research strategy for 2021–2024. Finnish Organic Research Institute, FORI . De Cock, Lieve (Ed.) (2020) De biologische landbouw in Vlaanderen: 2019-2020. [Organic Food and Farming in Flanders: Research 2019-2020.] 6 edition. De biologische landbouw in Vlaanderen: Onderzoek. ILVO, Merelbeke. Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) (editor): Jensen, Kirsten Lund; Ingvartsen, Klaus Lønne; Magid, Jakob; Sehested, Jakob; Andreasen, Lise; Uller-Kristensen, Helene and Studnitz, Merete (Eds.) (2019) Forsknings- og udviklingsstrategi 2019-2021 inden for Økologisk jordbrug og fødevaresystemer. [Research and Development Strategy 2019-2021 for Organic Agriculture and Food Systems.] International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark. Diversifood (editor): Rey, Frederic and Chable, Véronique (Eds.) (2018) Innovative approaches to embed diversity in food systems: DIVERSFOOD outcomes from field to plate. Diversifood Booklets, no. #6. ITAB. Eilertsen, Aleksander; Aursand, Marit and Carvajal, Ana Karina (Eds.) (2017) Project Cycle 2013-2017: Total utilization of raw materials in the supply chain for food with a bio-economical perspective. SINTEF Ocean AS, Trondheim, Norway. Ngouajio, Mathieu (Ed.) (2015) Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services. Sustainable Agriculture Research, 4 (3), pp. 1-184. Proceedings of International Conference, Long Beach, California, 1-2 November 2014. De Cock, Lieve (Ed.) (2014) De biologische landbouw in Vlaanderen: Onderzoek 2013-2014. [Organic food and farming in Flanders: Research 2013-2014.] 4 edition. Netwerk Onderzoek Biologische Landbouw en voeding (NOBL), Merelbeke. Strassner, Carola (Ed.) (2013) Presentations from the HoReCa Forum International Sessions at the BioFach Congress 2013. . Proceedings of BioFach Congress 2013, Nuremberg, Germany, 13-16 February 2013. [Completed] MacKenzie, Joanna and Savard, Margaret (Eds.) (2012) Proceedings of the 2012 Canadian Organic Science Conference. Organic Agriculture Centre of Canada, Truro, Nova Scotia, Canada, pp. 1-143. Proceedings of Canadian Organic Science Conference and Organic Science Cluster Strategic Meetings, Winnipeg, Manitoba, Canada, February 21-23, 2012. ICROFS - Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (Ed.) (2010) FØJO III – Forskning i økologisk jordbrug og fødevaresystemer 2006-2010. Internationalt samarbejde og økologisk integritet – foreløbige resultater. [DARCOF III - Research in organic farming and food systems 2006-2010. International collaboration and organic integrity - preliminary results.] . Mikkelsen, Bent Egberg; Husby, Sofie and Brandhøj, Mia (Eds.) (2010) Foodservice at events as a strategy for sustainable food consumption. Workshop held as a part of the conference: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark, CORE Organic Project Series Report. Proceedings of Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) (2010) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark, CORE Organic Project Series Report. Proceedings of iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009. Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009. Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. ICROFS, Denmark, Core Organic Project Series Report. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008. Mayer, J.; Alföldi, T.; Leiber, F.; Dubois, D.; Fried, P.; Heckendorn, F.; Hillmann, E.; Klocke, P.; Lüscher, A.; Riedel, S.; Stolze, M.; Strasser, F.; van der Heijden, M. and Willer, H. (Eds.) (2009) Werte – Wege – Wirkungen: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel. Beiträge zur 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. Band 1: Boden, Pflanzenbau, Agrartechnik, Umwelt- und Naturschutz, Biolandbau international, Wissensmanagement // Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Märkte und Lebensmittel. Verlag Dr. Köster, Berlin. Proceedings of 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11.-13. Februar 2009. Løes, Anne-Kristin; Schmidt, Knud and Steinshamn, Håvard (Eds.) (1990) Utvalgte foredrag fra 30 bruks-prosjektets høstsamling 1989. 30 bruks-prosjektet, no. 2. Norsk senter for økologisk landbruk, Tingvoll. Adler, Steffen; Fung, Stephanie; Huber, Gwendolyn and Young, Lee (2003) Learning our way towards a sustainable agri-food system Three cases from Sweden: Stockholm Farmers market, Ramsjö Community Supported Agriculture and Järna Initiative for Local Production. Ekologiskt lantbruk, no. 38. Centre for Sustainable Agriculture . Adler, Steffen A. (2019) Can biorefining of forages make animal production more sustainable? Speech at: Seminar in connection with the PhD defense of Vinni Kragbæk Damborg Jensen’s doctoral thesis, Foulum, Denmark, 31.01.2019. [Unpublished] Adler, Steffen A.; Løes, Anne-Kristin; Rommi, Katarina; Kambestad, G and Albrektsen, Thor-Erik (2016) Case Produsentpakkeriet.Improving the utilisation of co-streams in potato and vegetable processing. Poster at: NoRest conference, Copenhagen, October 26-27, 2016. [Unpublished] Ahmed, Abdel Munem (2005) Attitudes towards organic foods among consumers from the Mediterranean Arabic countries living in Italy. [L’attitude à l’égard des aliments biologiques des consommateurs originaires des pays arabes méditerranéens résidents en Italie.] Thesis, IAMB Mediterranean Agronomic Institute of Bari , Organic Farming. Collection Master of Science IAMB-CIHEAM (International Centre for advanced Mediterranean agronomic studies), no. 407. . [Unpublished] Alfoeldi, Thomas and Bär, Markus (2010) Wohin steuert das Bioforum Schweiz? bioaktuell, 2010, 4, pp. 6-9. Alrøe, Hugo Fjelsted (2004) Økologisk jordbrug i et globalt perspektiv. Økologisk Jordbrug, March 2004, 24 (309), p. 6. Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2006) Organic agriculture in a global perspective. In: Wulfhorst, J.D. and Haugestad, Anne K. (Eds.) Building Sustainable Communities: Ecological Justice and Global Citizenship. Rodopi, pp. 131-144. Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2004) Investigating organic agriculture in a global perspective. In: Phillips, Catherine (Ed.) Environmental Justice and Global Citizenship, Inter-Disciplinary Press, Probing the Boundaries, no. vol. 8, pp. 125-129. Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2004) Proposal for the knowledge synthesis "Organic agriculture in a global perspective". [Oplæg til vidensyntesen "Økologisk jordbrug i et globalt perspektiv".] Danish Research Centre for Organic Farming (DARCOF) . [Unpublished] Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2000) Researching alternative, sustainable agricultural systems: A modelling approach by examples from Denmark. Paper at: International Conference Systems Science 2000, University of Osnabrück, 20-22 March 2000. [Unpublished] Andersen, Barbara Vad and Therkildsen, M. (2021) Kødproduktion baseret på græs - spisekvalitet og spiseadfærd. Speech at: Afslutningskonference: Naturkvæg og kriterier for græsfodret kødproduktion, Det Grønne Museum, Gl. Estrup, Auning, 14.12.2021. Andersen, Susanne; Breinholt, Tine and Egelyng, Henrik (2009) A Role for Small and Medium Size Enterprises in a World Market Demanding Certified Organics. In: Rao, Janardhan and Sing, Amit (Eds.) Organic Farming: Perspectives and Experiences. Icfai University Press, chapter 5, pp. 103-127. 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Bocci, Riccardo; Andersen, Regine; Bartha, Béla; Platzer, Emil and Rivière, Pierre (editor): Rey, Frederic (Ed.) (2019) Promoting an Enabling Environnement for Agrobiodiversity in Europe. Diversifood Booklets, no. 4. INRA. Böhler, Klaus (2008) Aufbruch zum Umbruch - Mut tut gut. bioaktuell, 2008, 4/08, pp. 6-7. Campanelli, G. (2015) Il CRA per la ricerca in orticoltura biologica Giornata divulgativa. [CRA (Italy Agricultural Research Council) for research in organic horticulture. Divulgation Day.] CREA-ORA Reserch Unit of Horticulture, Monsampolo del Tronto (Ascoli Piceno, Italy) . Centrum för uthålligt lantbruk, CUL (2003) Ekologiskt lantbruk – produktion och konsumtion RAMPROGRAM FÖR FORSKNING 2004–2007. Centre for Sustainable Agriculture . Centrum för uthålligt lantbruk, CUL (2000) Ekologiskt lantbruk – produktion och konsumtion. Ramprogram för forskning. 2000–2003. Centre for Sustainable Agriculture . Chen, He and Mikkelsen, Bent Egberg (2010) Does organic school food service provide more healthy eating environments than their non organic counterparts? . Christiansen, Iben Alber and Bertesen, Maja (2024) INSPIRATION TIL SAMARBEJDE MELLEM ØKOLOGISKE MÆLKE- OG STUDEPRODUCENTER MED AMMETANTER. Fakta ark. . Christiansen, Iben Alber and Therkildsen, Margrethe (2023) Bæredygtig kødproduktion - Græsbaseret oksekød fra den økologiske mælkeproduktion. . Chrysochou , Polymeros and Krystallis Krontalis, Athanasios (2015) Quantitative concept tests of organic premium meat products. . Collective publication, Diversifood partners (editor): Nuijten, Edwin; Rossi, Adanella; SERPOLAY-BESSON, Estelle and Chable, Véronique (Eds.) (2019) A comprehensive, integrated and democratic approach for diversified food systems. DIVERSIFOOD Innovation factsheet #17. . Costa Guzzatti, Thaise; Alécio Turnes , Valério and Bastezini, Daiana Andréia (editor): Sociedade Nacional de Agricultura, SNA, Centro de Inteligência em Orgânicos (Eds.) (2012) Cooperagreco: seus desafios e suas conquistas. [Cooperagreco: challenges and achievements.] Estudo de caso. Sociedade Nacional de Agricultura, Rio de Janeiro, Brazil. Costantini, E.A.C. (2017) EFFETTI DELLA RIDOTTA FUNZIONALITÀ DEL SUOLO IN VIGNETI EUROPEI. Georgofili, 20 December 2017, pp. 1-2. Csambalik, Laszlo; Papp, Orsolya and Drexler, Dora (2013) Közép-magyarországi paradicsom tájfajták vizsgálata ökológiai gazdálkodásban. [Monitoring of the central hungarian tomato landraces in organic farms.] . David, Wahyudi; Darwin, Charles and Kasim, Anwar (2014) Preservative agent of Indigenous plants in Sumatra Picung (Pangium Edule Renw) as Traditional food Preservative. Paper at: IFOAM Organic World Congress 2014, Isanbul, Turkey, 13-15 October 2014. [Completed] De Simone, Ambra and Moeskops, Bram (2021) Press release at the final conference (Deliverable 1.12 OK-Net EcoFeed Project). . De Simone, Ambra and Moeskops, Bram (2020) News stories 2nd project year (Deliverable 3.4 OK-Net EcoFeed Project). . Devaux-Spatarakis, Agathe and Quiédeville, Sylvain (2018) Evaluating the impacts of agricultural innovations. In: Faure, Guy; Chiffoleau, Yuna; Goulet, Frédéric; Temple, Ludovic and Touzard, Jaen-Marc (Eds.) Innovation and development in agricultural and food systems. Éditions Quae, Versailles Cedex, France, chapter 14, pp. 251-268. Devaux-Spatarakis, Agathe and Quiédeville, Sylvain (2018) Comment évaluer les impacts des innovations en agronomie? [How to evaluate the impacts of innovations in agronomy?] In: Faure, Guy; Chiffoleau, Yuna; Goulet, Frédéric; Temple, Ludovic and Touzard, Jean-Marc (Eds.) Innovation et développement dans les systèmes agricoles et alimentaires. Éditions Quae, Versailles, France, chapter 14, pp. 209-222. Dezseny, Zoltan (2013) Zöldségközösség - Alternatív értékesítési lehetőségek kisgazdaságoknak. [Community Supported Agriculture - Alternatives marketing opportunities for small-scale vegetable farmers.] Keynote presentation at: Fiatal Gazda 3.0, Gödöllő, 2013.08.23.. Dezsény, Zoltán (2012) A Közösség Által Támogatott Mezőgazdaság (Community Supported Agriculture) helyzete és lehetőségei Magyarországon. [Current state and opportunities of Community Supported Agriculture in Hungary.] Őstermelő, 2012, pp. 114-115. Dezsény, Zoltán and Réthy, Katalin (2013) Közösség Által Támogatott Mezőgazdaság - Útmutató gazdálkodóknak a rövid élelmiszerláncokról és a termelői-fogyasztói közösségek létrehozásáról. [Community Supported Agriculture – A manual for short food supply chains and farmer-consumer communities.] Ökológiai Mezőgazdasági Kutatóintézet Közhasznú Nonprofit Kft. . Dietemann, Lauren; Willer, Helga; Basler, Andreas and De Simone, Ambra (2020) Practice abstracts (Deliverable 5.3 OK-Net EcoFeed Project). . Dind, Alice (2022) Vers des systèmes agricoles innovants et durables en Suisse romande. Agrihebdo, 16 September 2022, p. 11. ITAB, . and GRAB, . (Eds.) (2009) Actes des journées Techniques Fruits & Légumes Biologiques ITAB/GRAB 2009. [Proceedings of the annual technical conference on organic Fruits and Vegetables.] . Proceedings of Journées Techniques Fruits & Légumes Biologiques ITAB/GRAB, Paris, 8-9/12/2009. Drake, Lars and Björklund, Johanna (2001) Effekter av olika sätt att producera livsmedel – en inventering av jämförelser mellan ekologisk och konventionell produktion. Working paper, Centre for Sustainable Agriculture . Drexler, Dora and Dezsény, Zoltán (2011) A hazai ökológiai mezőgazdasági és élelmiszeripari kutatás-fejlesztés aktuális helyzete és fejlődési lehetőségei. . Egelyng, H.; de Abreu, L.S. and Fonseca, M.F. (2010) The Green New Deal and Evolution of Institutional Environments for Multifunctionality: the case of Certified Organic Agriculture in Brazil and China. Paper at: ISEE 2010 Conference: Advancing Sustainability in a Time of Crisis , 22-25 August 2010. Egelyng, H.; El-Araby, A.; Kledal, P. and Hermansen, J.E. (2010) Global Governance for Environmentally Sustainable Food Systems: Certified Organics in a North – South and South-South Perspective. Paper at: The International Symposium ‘Governing through Standards’ arranged by the Danish Institute, 24-26 February 2010. El-Nagger, Ahmed; Ounmaa, Andres; Muukka, Eija; Zaleckas, Ernestas; Abraityté, Gerda; Jansons, Imants; Rasmussen, Jim; Ahnström, Johan; Pirhofer-Walzl, Karin; Jensen, Katherine O’Doherty; Jørgensen, Kirstine F.; Sarunaite, Lina; Bleidere, Mara; Knudsen, Marie Trydeman; Pugliese, Massimo; Nielsen, Merete Højrup Møller; Mugurerza, Natalia Bellostas; Bakewell-Stone, Petra; Hansen, Preben Klarskov; Al-Kufaishi, Sermed Adil Abed-Ali; Kobayashi, Sofie; Rydberg, Torbjörn; Klubova, Vera; Liorancas, Viktoras and Høgh-Jensen, Henning (2006) Globalisation as a challenge or opportunity for organic farming. DARCOFenews (1). Elle, Jens Christian; Bruselius Jensen, Maria and Mikkelsen, Bent Egberg (2006) Projekt Basiskost- Sunde og økologiske fødevarer i storkøkkener. Slutrapport. [Project Basiskost - Healthy and organic foods in institutional catering.] Danish Inistute for Food & Veterinary Research , Dept of Nutrition. Félix, Georges (2015) From slash and burn to 'slash and mulch'. Farming Matters, March 2015, pp. 14-17. Feng, Xinmei; Passoth, Volkmar and Schnurer, Johan (2005) Detektion och kvantifiering av mögel på spannmål med realtids PCR. [Detection and quantification of fungi in grain with real-time PCR.] In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, p. 284. Fog, Erik (2013) Beskrivelse af aktørernes brug af MultiTrust-Redskab (MTR). [Description of the actors utilization of the MultiTrust Tool.] Videncentret for Landbrug , Økologi. Foldi, Mihaly; Benedek, Szilveszter; Jakab, Péter; Papp, Orsolya; Csambalik, Laszlo; Laszlo, Gyula; Illyes, Eszter; Tarnai, Maria and Allacherne Szepkuty, Katalin (2012) Ökológiai gazdálkodás melléklet - 2012. április - május. Őstermelő, April 2012, pp. 99-104. Földi, Mihály; Hunyadi Borbélyné, Éva; Hegedus, Boglarka; Hertelendy, Peter; Jakab, Peter and Drexler, Dora (2013) Növénykondicionáló szerek tesztelése ökológiai gabonatermesztésben. [Effects of plant conditioners in organic grain growing.] . Friedmann, Günter (2014) Schritte zur Bienengesundheit. Lebendige Erde, 1, pp. 44-47. Frost, David; Padel, Susanne; Wynne-Jones, Sophie; Sanderson, Rebecca and Powell, Jane (2015) Communicating organic food values: A guide for producers. Better Organic Business Links, no. BOBL. Aberystwyth University, Aberystwyth. Gebhardt, Beate and Hellstern, Laura (2023) Die Kraft von Awards Umfrage unter Unternehmen und Vergabeinstitutionen in Deutschland 2023. [The power of awards. Survey among companies and awarding institutions in Germany 2023.] Hohenheimer Agrarökonomische Arbeitsberichte, no. 37, Institut für Agrarpolitik und Landwirtschaftliche Marktlehre, Universität Hohenheim . Geen, Natalie and Firth, Chris (2006) The committed organic consumer. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006. Gylling, M. and Dejgaard, J. (2018) ”Udlån” af økologiske mælkeproducenters kløvergræs til bioraffinaderier mod betaling. Økologi & Erhverv, March 2018, 629 (1), p. 19. Gylling, M.; Lübeck, Mette and Fog, Erik (2017) Green biomass – protein production through bio-refining. DCA Report, no. 093. National Centre for Food and Agriculture, Aarhus Unviersity, Denmark. Hämmerli, Franziska (2018) Grossandrang am Tag der offenen Tür. Bioaktuell, 2018 (7), p. 25. He, Chen and Mikkelsen, Bent Egberg (2010) Promoting sustainable consumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy. Workshop at: Linking Health, Equity & Sustainability in Schools CICG, Geneva, July 10-11, 2010. [Unpublished] Hermansen, J.E. (2011) MARKEDSDREVET, HØJVÆRDI ØKOLOGISK KØDPRODUKTION MED ROBUSTE DYR (SUMMER). Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Completed] Huque, Sheikh Mohammed Rafiul; Hossain, Shaikh Tanveer and Rana, Mohammad Baktiar (2015) Trustworthiness of Organic Produces in Urban Market Innovation through Quick Response (QR) Code. In: Regional Conference on Marketing & Innovation in Organic Farming, International Federation of Organic Agriculture Movements (IFOAM) Organics International. Husted, Søren (2015) Final report for the CORE Organic II funded project - Fast methods for authentication of organic plant based foods - AuthenticFood. University of Copenhagen , KU-Science. Husted, Søren (2013) AuthenticFood - Fast methods for authentication of organic plant based foods. Keynote presentation at: Italian workshop on organic food authentication, Rome, 12 Nov 2013. Husted, Søren and Bügel, Susanne (2009) Økologi og Sundhed - fornuft eller følelse. ICROFS nyt, 2009, 1, pp. 4-5. Husted, Søren and Laursen, Kristian Holst (2010) Faglige nuancer efterlyses. Økologi og Erhverv, 2010, 469, p. 2. Husted, Søren; Laursen, Kristian Holst; Larsen, Erik Huusfeldt; Kapolna, Emese; Knuthsen, Pia; Søltoft, Malene; Bügel, Susanne ; Mark, Alicja Budek; Lauridsen, Charlotte; Jacobsen, Maja; Jørgensen, Henry; Halekoh, Ulrich and Kristensen, Kristian (2011) The OrgTrace project: Content, Bioavailability and Health Effects of Trace Elements and Bioactive Components of Food Products Cultivated in Organic and Conventional Agricultural Systems. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic. Idda, Lorenzo; Madau, Fabio A. and Pulina, Pietro (2008) The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy. In: Conference Proceedings (CD-ROM). IFOAM EU, Regional Group (2014) Agricultura familiar agroecólogia en América Latina en un contexto de cambio climático. [Agroecological family agriculture in Latin America in a climate change context.] International Federation of Organic Agriculture Movements (IFOAM), Bonn, Germany . Ingemann, Jan Holm (2009) Landbrugspolitik - virker det? Økologisk Jordbrug, 3 April 2009, 429. Ingemann, Jan Holm (2008) Landbrug og landdistrikter før og nu. Økologisk Jordbrug, 412. Jamar, Daniel; Stassart, Pierre; Baret, Philippe and Stilmant, Didier (2009) La production de viande bovine en agriculture biologique, au croisement des attentes des producteurs, des distributeurs et des consommateurs, en harmonie avec le cahier des charges (VIABIO). [Organic beef production at the crossroads of producer, distributor and consumer expectations, in harmony with VIABIO specifications.] Centre wallon de Recherches agronomiques . {Tool} Organic living labs and lighthouse farms in Europe. Creator(s): Jonasz, Gerda and Varga, Korinna. Issuing Organisation(s): TP Organics. (2022) Jörg, John and Jutta, Beringer (2023) Status-quo-Analyse und Erarbeitung von Handlungsoptionen zur stärkeren Integration des ökologischen Landbaus in der beruflichen Bildung im Berufsbild Landwirt/in, Gärtner/in und Winzer. [Status-quo-analysis and elaboration of action options for the intensified integration of organic farming in the vocational education of farmers, gardeners and winemakers.] Kompetenzzentrum Ökolandbau Niedersachsen GmbH, D-Visselhövede . Jørgensen, Kirstine F. and Christiansen, Iben Alber (2022) Gode erfaringer med bonding mellem ammetanter og kalve på Danmarks Kvægforskningscenter. Working paper. Kärkkäinen, Irma (2009) Steps towards organic public kitchens. Paper at: 1st Nordic organic conference : towards increased sustainability in the food supply chain, Gothenburg, Sweden, 18-20 May 2009. Kieft, Henk and Znaor, Darko (2000) Impact of agricultural development scenarios on water resources in Bulgaria, Hungary and Romania. In: Proceedings of the international conference “Water and agriculture”, World Wide Fund for Nature, Brussels, pp. 47-56. Kjersgaard, Vivi and Knudsen, Marie Trydeman (2020) De mest almindelige fødevarer og fødevaregrupper. [The most common food items and food groups.] Working paper, Department of Agroecology, Aarhus University . [Completed] Kledal, P.R. (2009) The four food systems in developing countries and the challenges of modern supply chain inclusion for organic small-holders. Paper at: The International Rural Network Conference in India, Udaipur , 23-28 of August 2009. [Completed] Knudsen, Marie Trydeman (2022) Livscyklusvurderinger og klimaeffektivitet i landbrugssektoren. Speech at: Besøg af Landbrugsstyrelsens direktion, AU-Viborg, 24. maj 2022. [Completed] Knudsen, Marie Trydeman (2022) Fra klimavenlige til bæredygtige kostråd – brug af livscyklusvurderinger. Speech at: Inspirationsmøde: Fødevarer og Bæredygtighed, Fødevarestyrelsen, Copenhagen, 5 May 2022. [Completed] Knudsen, Marie Trydeman (2021) Vejen til det bæredygtige robuste landbrug – fokus på metoder. [Towards the sustainable and resilient agriculture - focusing on methods.] In: Økologikongres 21. Fremtidens robuste løsning, Tjele. Knudsen, Marie Trydeman (2021) Sustainability in organic agriculture and food. [Bæredygtighed i økologisk jordbrug og af økologiske fødevarer.] In: Nordic Baltic meeting on organic agriculture and food, Tjele. Knudsen, Marie Trydeman (2021) Fødevarer og klima. [Food and climate impact.] In: NATURKRAFT, Naturkraft, Ringkøbing, DK. Knudsen, Marie Trydeman (2020) The choice of food matters to the climate and the environment. ICROFS news, 8 July 2020, p. 1. Knudsen, Marie Trydeman (2004) Økologisk jordbrugs rolle i globalisering, handel og bæredygtighed. [The role of organic agriculture within globalization, trade and sustainability.] Speech at: Økologi-Kongres 2004, Odense Congress Center, 16.-17. November 2004. Knudsen, Marie Trydeman and Kristensen, Erik Steen (2006) Globaliseringen og økologiske fødevarer. [Globalization and organic agricultural products.] Speech at: Årsmøde i Økologiudvalget for Landbrugsrådgivning Syd, Rødding Højskole, 7. marts 2006. Knudsen, Marie Trydeman (2020) Fødevarevalget betyder noget for klimaet og miljøet. [Food choices are important for the climate and the environment.] Fagmediet Økologisk, 12 May 2020, pp. 1-4. Knudsen, Marie Trydeman (2019) Økologi og bæredygtighed - er der en konflikt? [Organic agriculture and sustainability - is there a conflict?] Speech at: Fødevaredagen, Hindsgavl Slot, 24. september 2019. [Completed] Knudsen, Marie Trydeman (2019) Klimaet bliver hvad vi spiser – fødevarernes påvirkning af miljøet. [The climate is affected by our food choices - the environmental impact of food.] Speech at: Alumnedag, 11. april 2019. Knudsen, Marie Trydeman (2019) Achieving low emissions through food choice. In: iClimate conference. Koefoed Petersen, Karen (2019) Greenresilient at the Food Festival in Aarhus. Core Organic Cofund Newsletter, October 2019, pp. 1-2. Koesling, Matthias and Løes, Anne-Kristin (2008) Norwegian lunch packages - fruit and milk schemes -. Speech at: Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008. Koistinen, Riitta (2003) Virna - a database on organic food production. Forskningsnytt om økologisk landbruk i Norden (4), p. 13. Kongsted, A.G.; Hermansen, J.E.; Hammershøj, M.; Horsted, K.; Roepstorff, A.; Hansen, L.L.; Steenfeldt, S.; Baggesen, D.L.; Andersen, B.H.; Pedersen, H.L.; Karlsson, A.H.; Claudi-Magnussen, C.; Allesen-Holm, B.H.; Mølbak, L.; Jensen, T.K.; Jensen, A.N.; Byrne, D.V.; Stolzenbach, S.; Thamsborg, S.M. and Meyer, H. (2010) Kvalitet og integritet i økologiske æg, kyllinge- og svinekødsprodukter (QEMP). . [Completed] Konvalina, Petr (2011) Netradiční obilniny v ekozemědělství. [Unusual cereals in organic farming.] Zemědělec, 2011, 39 (2011), p. 21. Kottila, Marja-Riitta and Rönni, Päivi (2006) Consumption of organic products: Challenge for performance of supply chain. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006. Krebs, Adrian (2015) Bio 3.0 soll Quantität mit Qualität kombininieren. Bioaktuell, 2015, 2015 (2), p. 23. Krebs, Adrian and Spuhler, Markus (2014) Zwei Bergler im Vorstand und viele zurückgewiesene Anträge. bioaktuell, 2014, 4, pp. 20-23. Kristensen, Helene (2021) Når sagen er velfærdsbøf. Økologisk Nu, 17 May 2021, pp. 1-2. Kristensen, Niels Heine; Hansen, Mette Weinreich and Nielsen, Thorkild (2010) innovative Public Organic food Procurement for Youth (iPOPY). Lessons learned from implementing organic into European school meals – policy implications. In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 11-16. Kristensen, Troels (2015) Arealforbrug og emission af drivhusgas ved græsbaserede oksekødsproduktionssystemer. Aarhus University , Department of Agroecology. Kvam, Gunn-Turid and Bjørkhaug, Hilde (2014) State of the art review - On healthy growth initiatives in the mid-scale values-based chain of organic food. Paper at: IFSA 2014, Berlin, Germany, 1-4 April 2014. Kvam, Gunn-Turid and Bjørkhaug, Hilde (2014) State of the art review (WP2). On healthy growth initiatives in the mid-scale values-based chain of organic food. Centre for rural reseach. Lamine, Claire and Bui, Sibylle (2015) Healthy Growth : Biovallée Case Study Report. . Lampkin, Nicolas (2023) Policy support for organic farming in the European Union – past achievements and future challenges. Paper at: 97th Annual Conference of the Agricultural Economics Society, University of Warwick, United Kingdom, 27-29 March 2023. Lankester, Martien and Znaor, Darko (2009) Paving the Road to Organic farming in Afghanistan. Avalon Foundation , Wommels. Lauridsen, Charlotte (2011) Sundhedseffekt af øko-gulerødder? Økologi Erhverv, 28 January 2011, 471, . Laursen, Klaus Brønd and Noe, Egon (2016) Together we can do it – partnerships in value based food chains. PowerPoint presentation at: IRSA, Toronto, 9-14 August 2016. Laursen, Kristian Holst and Husted, Søren (2010) Økologien sætter fingeraftryk. Økologi og Erhverv, 9 April 2010, 453, p. 12. Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64. Lukas, Melanie (2010) iPOPY- Ein Überblick zum europäischen Forschungsprojekt. [iPOPY- reviewing the European research project.] Paper at: Press conference, Munich, Germany, 4th May 2010. [Completed] Lukas, Melanie (2010) Opinions in Europe on Certification on Mass Catering. Paper at: BioFach, Nuremberg, Germany, 20th February 2010. [Completed] Lukas, Melanie; Løes, Anne-Kristin; Nölting, Benjamin and Strassner, Carola (2012) How to increase organic food consumption in schools? Ecology and Farming, February 2012, 2012 (2), pp. 25-26. Luomala, Harri (2004) Exploring origin of food as a source of meanings for Finnish consumers: A qualitative comparison of meanings in Swedish, German and French food. In: Report from NJF seminar 366, Nordic Association of Agricultural Scientists, pp. 53-55. Løes, Anne-Kristin (2010) The iPOPY project – a research commitment to more sustainable public food. Lecture at: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009. Løes, Anne-Kristin and Koesling, Matthias (2009) Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Organic food for the youth - a presentation of the iPOPY project.] In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk-konferansen 2009, Mat, vann og klima. Bioforsk fokus 4(2), Bioforsk, 4 (2), Bioforsk FOKUS, no. 4(2), pp. 251-252. Løes, Anne-Kristin and Koesling, Matthias (2009) Poster: Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Poster: Organic food til youth - presentation of the iPOPY project.] In: Bioforsk-konferansen 2009. Mat, vann og klima. Bioforsk Fokus 4(2), 2009., Bioforsk, 4 (2), Bioforsk FOKUS, no. 4(2), p. 251. Løes, Anne-Kristin; Kristensen, Niels Heine; Mikkola, Minna; Roos, Gun; Spigarolo, Roberto; Mikkelsen, Bent Egberg; Strassner, Carola and Nölting, Benjamin (2011) Final report for 1881 Innovative Public Organic food Procurement for Youth (iPOPY). CORE Organic. Maren, Korsgaard (2013) Ekstensiv frugtavl i skovlandbrug. [Extensive fruit production in agroforestry.] In: Økologisk Planteavlsberetning 2013. Økologisk Rådgivning, pp. 38-41. Marian, Livia (2012) Hvad synes eksperterne om økologisk kød? Økologi & Erhverv, 2 November 2012, p. 17. Marian, Livia and Krystallis Krontalis, Athanasios (2014) Adding more value to added-value. An exploration of consumers’ perceptions of improved animal welfare standards in organic production processes. Paper at: EMAC conference, Valencia, Spain, 2-6 June 2014. Meischner, Tabea and Brock, Christopher (2021) Öko-Betriebe mit mehreren Tierarten-Wie nachhaltig und integriert sind sie? Projekt Mix-Enable. Lebendige Erde, 6 August 2021, 2021 (5), pp. 33-34. Michelsen, J.; Lynggaard, K.; Padel, S. and Foster, C. (2001) Organic Farming Development and Agricultural Institutions in Europe: A Study of Six Countries. Organic Farming in Europe: Economics and Policy, no. Vol. 9. Universität Hohenheim, Stuttgart - Hohenheim. Mikkelsen, Bent Egberg (2010) Food, Football & Foodprints. Keynote presentation at: BRAZILIAN FAMILY FARMING SEMINAR: Brazilian Social Footprint , Nürnberg, Holiday Inn, February 16, 2010. [Submitted] Mikkelsen, Bent Egberg and He, Chen (2010) Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research. Speech at: Foods for Health Workshop, arranged by Foods for Health Institute (FFHI), UC Davis and Centre for Advanced Food Studies (LMC), Denmark , Copenhagen, Denmark, Denmark June 21 – 22, 2010. [Completed] Mikkola, M. (2009) Catering for sustainability: building a dialogue on organic milk. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2), NJF Report, p. 76. Mikkola, M. and Roos, G. (2009) Tackling discursive challenge: institutional consumers' ambiguous response to organic message. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2), NJF Report, p. 77. Mikkola, Minna (2009) How to integrate sustainable consumption and healthy eating in curriculum - An in-depth probing of the concept of whole school approach. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 35-38. Mikkola, Minna; Risku-Norja, Helmi and Post, Anna (2010) Sustainability dilemmas and their solution strategies by committed food business. Paper at: 4th International European forum (Igls-Forum) on system dynamics and innovation in food networks, Innsbruck, February 8-12, 2010. Miloslava, Kettnerova (2011) Nové poznatky v ekozemědělství. [The new findings in organic agriculture.] Zemědělec, 2011, 2011 (51), p. 23. Moeskops, Bram (2018) News stories 1st project year (Deliverable 3.3 OK-Net EcoFeed Project). . Moeskops, Bram (2018) Press release about the project start (Deliverable 1.10 OK-Net EcoFeed Project). . Moeskops, Bram (2014) The European Innovation Partnership: opportunities for innovation in organic farming and agroecology. IFOAM EU Group, TP Organics, ARC20020 . Mogensen, Lisbeth; Dorca-preda, Teodora; Hashemi, Fatemeh; Andersen, Bjørn Aamand and Knudsen, Marie Trydeman (2023) Environmental impacts of organic and conventional diets - effect of changing towards more plant-based food. ?, ?, pp. 1-51. [draft] Mogensen, Lisbeth; Kjersgaard, Vivi; Daverkosen, Svend and Knudsen, Marie Trydeman (2022) Eksempler på indkøbsmønstre i fødevaresektoren. [Examples of food composition patterns in the food sector.] . Monteny, Ir. Arjan and Noorduyn, Ir. Leonore (2005) Sales higher thanks to efficient organic chains. Working paper, Stichting Agro Keten Kennis . [Unpublished] Neri, L.; Santarelli, V.; Di Mattia, C.D.; Sacchetti, G.; Mastrocola, D. and Pittia, P. (2017) Effect of freezing on Quality of organically grown apples. Poster at: [Completed] Nielsen, Karen Munk (2021) Tyrekalve skal have en økologisk fremtid. Økologisk Nu, 16 July 2021, pp. 1-2. Nielsen, Thorkild; Hansen, Mette Weinreich; Kristensen, Niels Heine and Hansen, Stine Rosenlund (2010) Økologiske leverandører i det offentlige indkøb. ICROFS nyt, 29 October 2010 (3/2010), pp. 11-14. Niggli, Urs (2007) Otto Stich legt das FiBL-Präsidium in jüngere Hände. bioaktuell, 2007, 4/07, p. 15. Niggli, Urs (2007) Wer hat die längste Biocchio-Nase? bioaktuell, 2007, 9/07, pp. 8-9. Niva, Mari; Sandell, Mari and Kirveennummi, Anna (2009) Individual choices? Bioscience, culture and society as approaches to genes, eating and health. In: FFRC eBOOK (7/2009), FFRC eBOOK, pp. 118-124. Noe, Egon and Alrøe, Hugo F. (2007) Quality dimensions as an analytical tool to study food networks and development trajectories – A Pirsigian based framework illustrated by Danish organic food chains. Paper at: ESRS conference in Wageningen, 20 – 24. August 2007: WG 14 – The different trajectories of European organics and their sustainability. [Unpublished] Nölting, Benjamin; Reimann, Silke and Strassner, Carola (2010) Außer-Haus-Verpflegung: Mit Bio Schule machen. [Out of home food procurement: Make school with organics.] Ökologie & Landbau, 154 (2/2010), pp. 41-43. Nordentoft, Steen (2013) Stuefluens larver kan inaktivere uønskede bakterier i gødning. ICROFS nyt, November 2013, 4, pp. 6-7. Nordentoft, Steen and Hald, Birthe (2013) Composting poultry manure by fly larvae (Musca domestica) eliminates Campylobacter jejuni from the manure. Poster at: CHRO 2013, Aberdeen, 15-19 september 2013. Nykänen, Arja and Järvenpää, Markku (2004) Jord- och skogsbruksministeriets (MMM) program för forskning för ekologisk produktion 2003-2006. Paper at: "Uppdatera dina kunskaper inom ekologin": ekoseminar, S:t Michel, Finland, 28.7.2004. Oberholtzer, Lydia; Dimitri, Carolyn and Pressman, Andy (2014) Organic Agriculture in U.S. Urban Areas: Building Bridges Between Organic Farms and Education. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] Oehen, Bernadette; Quiédeville, Sylvain; Stolze, Matthias; Verrière, Pauline and Binimelis, Rosa (editor): Gall, Eric and Verrière, Pauline (Eds.) (2018) Socio-economic impacts of GMOs on European Agriculture. IFOAM EU. Oliveira, Reisla; Zanella, Fernando C.V.; Martins, Celso F.; Antonini, Yasmine; Grieb, Beatrice and Schlindwein, Clemens (2015) Work in Darkness: How Hawk Moth Produce Mangabas (Hancornia speciosa, Apocynaceae) in Brazilian Cerrado. In: Management of land use systems for enhanced food security - conflicts, controversies and resolutions, pp. 739-740. Padel, Susanne (2005) Focus groups of value concepts of organic producers and other stakeholders. EEC 2092/91 (Organic Revision Project Reports), no. D 2.1. University of Wales, Aberystwyth , Institute of Rural Sciences. Papi, Eugenio; Whistance, Lindsay and De Simone, Ambra (2021) Report of testing activities (Deliverable 3.2 OK-Net EcoFeed Project). . Papp, Orsolya (2013) Hazai burgonyafajták 2012-es teljesítménye ökológiai gazdaságokban. [The performance of local varieties of potatos in organic farms in 2012.] Őstermelő, 2013, pp. 81-82. Papp, Orsolya (2012) Biogazdálkodási együttműködés Hejőszalontán. [Organic farming cooperation at Hejőszalonta.] Őstermelő, 2012, pp. 99-100. Papp, Orsolya and Drexler, Dora (2013) Burgonyafajták vizsgálata ökológiai gazdaságokban. [Experiment of potato variaties in organic farming.] . Paull, John (2010) The Future of Organic Agriculture: Otopia or Oblivion? Innovative Science Editions, 1, pp. 11-14. Paull, John (2009) Board changes at IFOAM's World Board. Acres Australia, 17 (2), p. 31. Paull, John (2009) Dubai Embraces Biodynamics. Acres Australia, 17 (1), pp. 11-12. Paull, John (2007) China's organic food showcased. Acres Australia, December 2007, 15 (2), pp. 31-32. Paull, John (2007) Our Organic Future - Cottage, Corporate, Commodified or Containerized? Paper at: National Conference of Organics Aotearoa New Zealand: Our Organic Future - Cottage or Corporate?, Lincoln University, New Zealand, 17 -19 August 2007. [Unpublished] Paull, John (2020) GMO Wars: Democracy or Düsseldorf for South Australia? ISDRS Newsletter, Q1 (7), pp. 1-4. Paull, John (2020) GMOs & SA: Food Sovereignty & Consumer Sentiment. Keynote presentation at: GMO Forum, Parliament House, Adelaide, South Australia. Paull, John (2019) World Maps of GMOs and Organic Agriculture. International Sustainable Development Research Society (ISDRS) Newsletter, 2019 (3), pp. 6-8. Paull, John (2019) GMOs: the wisdom of crowds & the folly of deregulation. In: Parliament of Australia Forum: GMOs, Regulation or Deregulation. Paull, John (2019) Tasmania’s GMO Moratorium: 17 Good Reasons. Submissions to the Review of Tasmania’s GMO Moratorium. DPIPWE, Hobart. Paull, John (2019) A Review of the Independent Review of the South Australian GM Food Crop Moratorium and Fourteen Alternative Findings. Public Submissions to the GM Independent Report. Primary Industries and Regions SA (PIRSA), Adelaide. Paull, John (2018) Submission to: Inquiry into mechanisms for compensation for economic loss to farmers in Western Australia caused by contamination by genetically modified material. WA Inquiry, Perth. Paull, John (2014) "Plenty" and the Philosophy of Organic Agriculture. Plenty, 1 (Winter), pp. 52-56. Paull, John (2013) The Glass House: Crucible of Biodynamic Agriculture. News Leaf, 95 (Winter), pp. 17-21. Paull, John (2011) Incredible Edible Todmorden: Eating the Street. Farming Matters, 27 (3), pp. 28-29. Paull, John (2011) The Future of Organic Agriculture: Otopia or Oblivion? Australian Certified Organic Magazine, 1 January 2011, 2011 (Autumn), pp. 22-24. Paull, John (2010) The New Organics Logo for Europe. Journal of Bio-Dynamics Tasmania, 99, pp. 19-25. Pehme, Sirli; Luik, Anne and Liivaauk, Pille (2007) Estonian consumers attitudes to organic food. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. Peters, Michael (2013) Farmers Markets - Social and Economic Benefits. . Petersen, Karen Koefoed (2019) Greenresilient - innovativ og robust produktion i lavenergivæksthuse. Poster at: Food Festival, Aarhus, 05 - 07 September 2019. Picchi, V; Bianchi, G; Guerrieri, A; Fibiani, M; Campanelli, G; Sabatini, E and Lo Scalzo, R (2016) Effects of the processing technique on the retention of bioactive compounds and volatiles in organic and conventional strawberry jams. In: Renard, Catherine (Ed.) Book of Abstracts, PQ-16, p. 111. Poirier, Caroline; Heller, Elizabeth Louise; Di Martino, Enrico and Alix, Sébastien (2006) The characterisation of the Danish e-business - Aarstiderne as an alternative food network: A case study. Thesis, The Royal Veterinary and Agricultural University (KVL) of Copenhagen . University of Copenhagen. Prišenk, Jernej and Borec, Andreja (2015) CHARACTERISTICS OF VALUE BASED FOOD CHAIN IN ORGANIC SECTOR (case studies from Slovenia). Paper at: Smart Agribuisness for the society of tomorrow, Poreč, Croatia, 16.6.2015-20.6.2015. [Completed] Quiédeville, Sylvain (2013) Durabilité systémique de la filière du riz Camarguais: comparatif et interaction entre la sous-filière bio et conventionnelle. Masters thesis, SupAgro . SupAgro. Rembiałkowska, Ewa; Hallmann, Ewelina and Rusaczonek, Anna (2007) Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, May 31-June 3 2005. Réthy , Katalin and Dezsény , Zoltán (2013) Közösség által támogatott mezőgazdaság. [Community Supported Agriculture.] http://www.biokutatas.hu/images/stories/kiadvanyok/kozosseg_altal_tamogatott_mezogazdasag.pdf, 2013, pp. 1-15. Risku-Norja, H. and Mikkola, M. (2009) Systemic sustainability characteristics of organic farming: a review. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2), NJF Report, p. 45. Risku-Norja, Helmi and Mikkola, Minna (2010) Towards sustainable food systems through innovative networks in public catering. Paper at: 9th European IFSA symposium, Vienna, 4-7 July, 2010. Risku-Norja, Helmi (2016) Local food and municipal food services: case Kiuruvesi, Finland. Paper at: Challenges for the new rurality in a changing world , 7th International conference on localized agri-food systems,,, Stockholm, 8-10 May 2016. Roinsard, Antoine; De Simone, Ambra and Moeskops, Bram (2021) Overview of adapted and translated tools (Deliverable 4.1 OK-Net EcoFeed Project). . Roinsard, Antoine; Früh, Barbara and De Simone, Ambra (2021) Ration planning tools (Deliverable 4.3 OK-Net EcoFeed Project). . Roos, Gun (2010) Organic food in the canteen - Perceptions among cadets in the Norwegian Defense. Lecture at: 18th International Ethnological Food Research Conference, Turku, Finland, August 18-21, 2010. [Completed] Roos, Gun and (2009) One size fits all? – Differences in school food cultures identified in iPOPY research. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 54-56. Roos, Gun; Vramo, Lill and Vittersø, Gunnar (2009) Organic food and youth at a Norwegian music festival. Lecture at: "Informing possibilities for the future of food and agriculture", Joint annual meeting of AFHVS & ASFS, State College, Pennsylvania, May 28-31 2009. [Completed] Schädeli, Alfred (2007) 70 Jahre höchste Ansprüche. bioaktuell, 2007, 5/07, pp. 10-11. Schädeli, Alfred (2007) Bei Ankunft auf dem Lande soll heitere Empfindung erwachen. bioaktuell, 2007, 6/07, pp. 4-6. Schädeli, Alfred (2006) Machtwechsel bei Biofarm. bioaktuell, 2006, 7/06, p. 11. Schädeli, Alfred (2006) Markus Arbenz: "Freue mich auf die Arbeit für die Biobewegung". bioaktuell, 2006, 6/06, pp. 8-9. Schädeli, Alfred (2005) Bronya Dehlinger, "Bürogummi", 4460 Gelterkinden BL. bioaktuell, 2005, 8/05, p. 20. Schädeli, Alfred (2005) Krisenstab für Kraut und Müesli. bioaktuell, 2005, 6/05, pp. 8-10. Schädeli, Alfred (2005) Simonetta Sommaruga, Ständerätin, 3095 Spiegel b. Bern. bioaktuell, 2005, 4/05, pp. 4-5. 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[Completed] Strassner, Carola (2008) New models for school meals. School food provision systems in Germany. Paper at: BioFach Congress: School Food Provision Systems in DK, NO, FI, IT, DE and Case Studies, Nuremberg, Germany, 23.02.2008. [Completed] Strassner, Carola; Nölting, Benjamin and Reimann, Silke (2009) School food provision in Germany. A first analysis of the role of organic produce. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 66-68. Studnitz, Merete and Moeskops, Bram (2018) OK-Net EcoFeed Advisors' knowledge mapping exercise (Deliverable 2.1 OK-Net EcoFeed Project). . Sturm, B. (2018) SusOrganic - Development of quality standards and optimised processing methods for organic produce - Final report. . Sønderskov, Kim Mannemar and Daugbjerg, Carsten (2009) Organic labbeling systems and consumer confidence. ICROFS news, 2009, pp. 2-4. 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EEB and the EU Enlargement, European Environmental Bureau, Brussels, pp. 121-122. Znaor, Darko (1994) Ecological Agriculture: analysis of the most commonly criticised aspects. In: Mikk, Merit and Mauring, Tonu (Eds.) Proceedings of the Conference "Why shall Estonian agriculture be ecological? ", Centre of Ecological Engineering Tartu, Tartu, pp. 49-71. Znaor, Darko (1988) Utjecaj suvremene industrije, poljoprivredne proizvodnje i morala na zagadivanje čovjekove okoline. [Impact of modern industry, agriculture and morality on environmental pollution.] In: Lenardič, Marek (Ed.) Človek in ekologija: Zbornik II jugoslavenskog ekološkog kongresa, Jugoslovanski ekološki seminar Ljubljana, pp. 75-80. This list was generated on Fri Aug 16 10:45:13 2024 CEST. |