Items affiliated to "Rural sociology"

Journal paper

Ammann, Daniel; Hilbeck, Angelika; Lanzrein, Beatrice; Hübner, Philipp and Oehen, Bernadette (2007) Procedure for the Implementation of the Precautionary Principle in Biosafety Commissions. Journal of Risk Research, 10 (4), pp. 487-501.

Aschemann, Jessica (2004) Öko-Betriebe in Ostdeutschland. Auch die Großen blicken kritisch in die Zukunft. [Organic Farms in Eastern Germany - the big farms are sceptical of the future, too.] Ökologie & Landbau (129), pp. 24-25.

Bahrdt, Katja (2006) Wo Biofleisch am Markt zulegen könnte. Bioaktuell (4/2006), p. 8.

Barjolle, Dominique; Midmore, Peter and Schmid, Otto (2018) Tracing the Pathways from Research to Innovation: Evidence from Case Studie. EuroChoices, 17 (1), pp. 11-18.

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Öko-Verarbeitung: Traditionell? Schonend? Umweltgerecht? Ökologie & Landbau, 138 (2/2006), pp. 41-43.

Braunisch, Veronika; Home, Robert; Pellet, Jérôme and Arlettaz, Raphaël (2012) Conservation science relevant to action: A research agenda identified and prioritized by practitioners. Biological Conservation, 153, pp. 201-210.

Bruelheide, Helge; Dengler, Jürgen; Jiménez-Alfaro, Borja; Purschke, Oliver; Hennekens, Stephan M.; Chytrý, Milan; Pillar, Valério D.; Jansen, Florian; Kattge, Jens; Sandel, Brody; Aubin, Isabelle; Biurrun, Idoia; Field, Richard; Haider, Sylvia; Jandt, Ute; Lenoir, Jonathan; Peet, Robert K.; Peyre, Gwendolyn; Sabatini, Francesco Maria; Schmidt, Marco; Schrodt, Franziska; Winter, Marten; Aćić, Svetlana; Agrillo, Emiliano; Alvarez, Miguel; Ambarli, Didem; Angelini, Pierangela; Apostolova, Iva; Afrin Khan, Mohammed A. S.; Arnst, Elise; Attorre, Fabio; Baraloto, Christopher; Beckmann, Michael; Berg, Christian; Bergeron, Yves; Bergmeier, Erwin; Bjorkmann, Anne D.; Bondareva, Viktoria; Borchardt, Peter; Dukát-Botta, Zoltán; Boyle, Brad; Breen, Amy; Brisse, Henry; Byun, Chaeho; Cabido, Marcelo R.; Casella, Laura; Cayuela, Luis; Černý, Tomáš; Chepinoga, Victor; Csiky, János; Curran, Michael and et al., , (2019) sPlot – A new tool for global vegetation analyses. Journal of Vegetation Science, 30 (2), pp. 161-186.

Brunori, Gianluca; Barjolle, Dominique; Dockes, Anne-Charlotte; Hemle, Simone; Ingram, Julie; Klerkx, Laurens; Moschitz, Heidrun; Nemes, Gustáv and Tisenkopfs, Talis (2013) CAP Reform and Innovation: The Role of Learning and Innovation Networks. EuroChoices, , - .

Conedera, M.; Del Biaggio, A.; Seeland, K.; Moretti, M. and Home, R. (2015) Residents’ preferences and use of urban and peri-urban green spacesin a Swiss mountainous region of the Southern Alps. Urban Forestry & Urban Greening, 14, pp. 139-147.

Cronin, Evelien; Fosselle, Sylvie; Rogge, Elke and Home, Robert (2021) An Analytical Framework to Study Multi-Actor Partnerships Engaged in Interactive Innovation Processes in the Agriculture, Forestry, and Rural Development Sector. Sustainability, 13 (11), p. 6428.

Darmaun, Maryline; Leippert, Fabio; Bernoux, Martial; Mpheshea, Molefi and Müller, Adrian (2020) The potential of agroecology to build climate-resilient livelihoods and food systems. Rural 21, 54 (3), pp. 42-43.

Dierauer, Hansueli; Clerc, Maurice and Meier, Matthias (2012) Praxisversuche: Landwirte testen die reduzierte Bodenbearbeitung. bioaktuell, 5/2012, pp. 14-16.

Dietiker, Dominique; Oehen, Bernadette; Ochsenbein, Christian; Westgate, Mark E. and Stamp, Peter (2011) Field Simulation of Transgenic Seed Admixture Dispersion in Maize with a Blue Kernel Color Marker. Crop Science, 51, pp. 829-837.

El Benni, N.; Stolz, H.; Home, R.; Kendall, H.; Kuznesof, S.; Clark, B.; Dean, M.; Brereton, P.; Frewer, L. J.; Chang, M. Y.; Zhong, Q. and Stolze, M. (2019) Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach. Food Quality and Preference, 71, pp. 25-33.

Ferré, Marie; Müller, Adrian; Leifeld, Jens; Bader, Cédric; Müller, Moritz; Engel, Stefanie and Wichmann, Sabine (2019) Sustainable management of cultivated peatlands in Switzerland: Insights, challenges, and opportunities. Land Use Policy, 87, p. 104019.

Frehner, A.; Müller, A.; Schader, C.; De Boer, I.J.M. and Van Zanten, H.H.E. (2020) Methodological choices drive differences in environmentally-friendly dietary solutions. Global Food Security, 24, p. 100333.

Gabel, Vanessa M.; Home, Robert; Stöckli, Sibylle; Meier, Matthias; Stolze, Matthias and Köpke, Ulrich (2018) Evaluating On-Farm Biodiversity: A Comparison of Assessment Methods. Sustainability, 10 (12), pp. 1-14.

Gabel, Vanessa M.; Home, Robert; Stolze, Matthias; Birrer, Simon; Steinemann, Beatrice and Köpke, Ulrich (2018) The influence of on-farm advice on beliefs and motivations for Swiss lowland farmers to implement ecological compensation areas on their farms. The Journal of Agricultural Education and Extension, 24 (3), pp. 233-248.

Gabel, Vanessa M.; Meier, Matthias S.; Köpke, Ulrich and Stolze, Matthias (2016) The challenges of including impacts on biodiversity in agricultural life cycle assessments. Journal of Environmental Management, 181, pp. 249-260.

Gattinger, Andreas; Müller, Adrian; Haeni, Matthias; Skinner, Colin; Fließbach, Andreas; Buchmann, Nina; Mäder, Paul; Stolze, Matthias; Smith, Pete; El-Hage Scialabbad, Nadja and Niggli, Urs (2013) Reply to Leifeld et al.: Enhanced top soil carbon stocks under organic farming is not equated with climate change mitigation. PNAS, 110 (11), E985.

Godde, Cécile M.; de Boer, Imke J.M.; zu Ermgassen, Erasmus; Herrero, Mario; van Middelaar, Corina E.; Müller, Adrian; Röös, Elin; Schader, Christian; Smith, Pete; Van Zanten, Hannah H.E. and Garnett, Tara (2020) Soil carbon sequestration in grazing systems: managing expectations. Climatic Change, 161, pp. 385-391.

Graef, Frieder; Römbke, Jörg; Binimelis, Rosa; Myhr, Anne Ingeborg; Hilbeck, Angelika; Breckling, Boder; Dalgaard, Tommy; Stachow, Ulrich; Catacora-Vargas, Georgina; Bohn, Thomas; Quist, David; Darvas, Béla; Dudel, Gert; Oehen, Bernadette; Meyer, Hartmut; Henle, Klaus; Wynne, Brian; Metzger, Marc J.; Knäbe, Silvio; Settele, Josef; Székács, András; Wurbs, Angelika; Bernard, Jeannette; Murphy-Bokern, Donal; Buiatti, Marcello; Giovannetti, Manuela; Debeljak, Marko; Andersen, Erling; Paetz, Andreas; Dzeroski, Saso; Tappeser, Beatrix; van Gestel, Cornelis A.M.; Wosniok, Werner; Séralini, Gilles-Eric; Aslaksen, Iulie; Pesch, Roland; Maly, Stanislav and Werner, Armin (2012) A framework for a European network for a systematic environmental impact assessment of genetically modified organisms (GMO). BioRisk, 7, pp. 73-97.

Grando, Stefano; Carey, Joy; Hegger, Els; Jahrl, Ingrid and Ortolani, Livia (2017) Short Food Supply Chains in Urban Areas: Who Takes the Lead? Evidence from Three Cities across Europe. Urban Agriculture & Regional Food Systems, 2, pp. 1-11.

Grovermann, Christian; Van Hoi, Phan; Thi Bich Yen, Nguyen; Schreinemachers, Pepijn; Ngo Hai, Minh and Ferrand, Pierre (2024) Impact of participatory guarantee systems on sustainability outcomes: the case of vegetable farming in Vietnam. International Journal of Agricultural Sustainability, 22 (1), pp. 1-15.

Grovermann, C.; Umesh, K. B.; Quiédeville, S.; Ganesh, K. B.; Sakamma, S. and Moakes, S. (2018) The Economic Reality of Underutilised Crops for Climate Resilience, Food Security and Nutrition: Assessing Finger Millet Productivity in India. Agriculture, 8 (9) (131), pp. 1-12.

Hanke, Theresa; Schader, Christian; Ivemeyer, Silvia and Notz, Christophe (2011) Klimaschutz durch kraftfutterreduzierte Fütterung. Ökologie & Landbau, 158 (2/2011), pp. 26-27.

Hempfling, Gabriele (2004) Presentation von Bio-Produkten: Mit gezielten Maßnahmen den Absatz erhöhen. Ökologie & Landbau, 131 (3/2004), pp. 33-35.

Hilbeck, Angelika; Mc Millan, Johanna M.; Meier, Matthias; Humbel, Anna; Schläpfer-Miller, Juanita and Trtikova, Miluse (2012) A controversy re-visited: Is the coccinellid Adalia bipunctata adversely affected by Bt toxins? Environmental Sciences Europe, 24 (10), pp. 1-12.

Hilbeck, Angelika; Meier, Matthias; Römbke, Jörg; Jänsch, Stephan; Teichmann, Hanka and Tappeser, Beatrix (2011) Environmental risk assessment of genetically modified plants - concepts and controversies. Environmental Sciences Europe, 23 (13), pp. 1-12.

Hilbeck, Angelika; Meier, Matthias and Trtikova, Miluse (2012) Underlying reasons of the controversy over adverse effects of Bt toxins on lady beetle and lacewing larvae. Environmental Sciences Europe, 24 (9), pp. 1-5.

Hilbeck, Angelika; Weiss, Gabriele; Oehen, Bernadette; Römbke, Jörg; Jänsch, Stephan; Teichmann, Hanka; Lang, Andreas; Otto, Mathias and Tappeser, Beatrix (2014) Ranking matrices as operational tools for the environmental risk assessment of genetically modified crops on non-target organisms. Ecological Indicators, 36, pp. 367-381.

Home, Robert and Bauer, Nicole (2021) Researchers working with city administrations: Reflecting on transdisciplinary collaboration under conditions of shared goals but different constraints. Urban Ecosystems, online, pp. 1-6.

Home, Robert; Bauer, Nicole and Hunziker, Marcel (2010) Cultural and Biological Determinants in the Evaluation of Urban Green Spaces. Environment and Behavior, 42 (4), pp. 494-523.

Home, Robert; Bouagnimbeck, Hervé; Ugas, Roberto; Arbenz, Markus and Stolze, Matthias (2017) Participatory guarantee systems: organic certification to empower farmers and strengthen communities. Agroecology and Sustainable Food Systems, 41 (5), pp. 526-545.

Home, Robert; Hunziker, Marcel and Bauer, Nicole (2012) Psychosocial Outcomes as Motivations for Visiting Nearby Urban Green Spaces. Leisure Sciences, 34, pp. 350-365.

Home, Robert; Indermuehle, Annina; Tschanz, Anna; Ries, Elke and Stolze, Matthias (2018) Factors in the decision by Swiss farmers to convert to organic farming. Renewable Agriculture and Food Systems, online, pp. 1-11.

Home, Robert; Lewis, Olivia; Bauer, Nicole; Fliessbach, Andreas; Frey, David; Lichtensteiner, Stéphanie; Moretti, Marco; Tresch, Simon; Young, Christopher; Zanetta, Andrea and Stolze, Matthias (2018) Effects of garden management practices, by different types of gardeners, on human wellbeing and ecological and soil sustainability in Swiss cities. Urban Ecosystems, online, pp. 1-11.

Home, Robert; Lewis, Olivia; Bauer, Nicole; Fliessbach, Andreas; Frey, David; Lichtsteiner, Stéphanie; Moretti, Marco; Tresch, Simon; Young, Christopher; Zanetta, Andrea and Stolze, Matthias (2019) Effects of garden management practices, by different types of gardeners, on human wellbeing and ecological and soil sustainability in Swiss cities. Urban Ecosystems, 22 (1), pp. 189-199.

Home, Robert and Rump, Niels (2015) Evaluation of a Multi-case Participatory Action Research Project: The Case of SOLINSA. The Journal of Agricultural Education and Extension, 21 (1), pp. 73-89.

Home, Robert and Vieli, Lorena (2020) Psychosocial outcomes as motivations for urban gardening: A cross-cultural comparison of Swiss and Chilean gardeners. Urban Forestry & Urban Greening, 52 (126703), pp. 1-8.

Jahrl, Ingrid; Ejderyan, Olivier and Cavin, Joelle Salomon (2022) Community gardens as a response to the contradictions of sustainable urban policy: Insights from the Swiss cities of Zurich and Lausanne. Frontiers in Sustainable Food Systems, 6 (902684), pp. 1-13.

Jahrl, Ingrid; Moschitz, Heidrun and Salomon Cavin, Joëlle (2021) The role of food gardening in addressing urban sustainability – A new framework for analysing policy approaches. Land Use Policy, 108, pp. 1-14.

Jahrl, Ingrid; Moschitz, Heidrun and Stolze, Matthias (2016) Growing under the common agricultural policy: the institutional development of organic farming in Central and Eastern European countries from 2004 to 2012. International Journal of Agricultural Resources, Governance and Ecology, 12, pp. 357-380.

Kamali, Farahnaz Pashaei; Meuwissen, Miranda P.M.; de Boer, Imke J.M.; Stolz, Hanna; Jahrl, Ingrid; Garibay, Salvador V.; Jacobsen, Ray; Driesen, Toon and Oude Lansink, Alfons G. J. M. (2014) Identifying Sustainability Issues for Soymeal and Beef Production Chains. Journal of Agricultural and Environmental Ethics, 27 (6), pp. 949-965.

Kendall, H.; Naughten, P.; Kuznesof, S.; Raley, M.; Dean, M.; Clark, B.; Stolz, H.; Home, R.; Chang, M. Y.; Zhong, Q.; Brereton, P. and Frewer, L. J. (2018) Food fraud and the perceived integrity of European food imports into China. PloS ONE, 13 (5), pp. 1-27.

Kendall, Helen; Kuznesof, Sharron; Dean, Moira; Chan, Mei-Yen; Clark, Beth; Home, Robert; Stolz, Hanna; Zhong, Qiding; Liu, Chuanhe; Brereton, Paul and Frewer, Lynn (2019) Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud. Food Control, 95, pp. 339-351.

Krieger, J.P.; Pestoni, G.; Cabaset, S.; Brombach, C.; Sych, J.; Schader, C.; Faeh, D. and Rohrmann, S. (2019) Dietary Patterns and their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH. Nutrients, 11 (1), p. 62.

Kruse, Sylvia; Förster, Ruth; Fry, Patricia; Kläy, Andreas; Kueffer, Christoph; Moschitz, Heidrun; Wolf, Patricia and Zingerli, Claudia (2015) Wissensaustausch zwischen Forschung und Praxis erfolgreich gestalten. [Successfully Shaping Knowledge Exchange between Science and Practice.] GAIA, 24 (4), pp. 278-280.

Kuhn, Michaela; Tennhardt, Lina and Lazzarini, Gianna (2023) Gender Inequality in the Cocoa Supply Chain: Evidence from Smallholder Production in Ecuador and Uganda. World Development Sustainability, 2 (100034), pp. 1-12.

Kupidura, Adrianna; Łuczewski, Michael; Home, Robert and Kupidura, Przemysław (2014) Public perceptions of rural landscapes in land consolidation procedures in Poland. Land Use Policy, online, - .

Lampkin, N. and Stolze, M. (2006) European Action Plan for Organic Food and Farming. Law, Science and Policy (Vol. 3), pp. 59-73.

Landert, Jan; Schader, Christian; Moschitz, Heidrun and Stolze, Matthias (2017) A Holistic Sustainability Assessment Method for Urban Food System Governance. Sustainability, 9 (4), pp. 1-21.

Lazzarini, Gianna A.; Visschers, Vivianne H. M. and Siegrist, Michael (2018) How to improve consumers' environmental sustainability judgements of foods. Journal of Cleaner Production, 198, pp. 564-574.

Lewis, Olivia; Home, Robert and Kizos, Thanasis (2018) Digging for the roots of urban gardening behaviours. Urban Forestry & Urban Greening, 34, pp. 105-113.

Maye, Damian; Swagemakers, Paul; Wiskerke, Johannes SC; Moschitz, Heidrun; Kirwan, James and Jahrl, Ingrid (2021) Transformative potential from the ground up: Sustainable innovation journeys, soft change and alignment of interests in urban food initiatives. European Urban and Regional Studies, 29 (2), pp. 222-237.

Meier, Matthias S.; Stoessel, Franziska; Jungbluth, Niels; Juraske, Ronnie; Schader, Christian and Stolze, Matthias (2015) Environmental impacts of organic and conventional agricultural products - Are the differences captured by life cycle assessment? Journal of Environmental Management, 149, pp. 193-208.

Meier, Matthias S.; Trtikova, Miluse; Suter, Matthias; Edwards, Peter J. and Hilbeck, Angelika (2013) Simulating evolutionary responses of an introgressed insect resistance trait for ecological effect assessment of transgene flow: a model for supporting informed decisionmaking in environmental risk assessment. Ecology and Evolution, 3 (2), pp. 416-423.

Moschitz, Heidrun and Stolze, Matthias (2005) Organisation des Bio-Sektors Die Bewegung muss mit gemeinsamer Stimme sprechen. [Organisation of the organic sector. The movement must speak with a common voice.] Ökologie und Landbau, 134,2/2005, pp. 21-23.

Moschitz, Heidrun (2018) Where is urban food policy in Switzerland? A frame analysis. International Planning Studies, 23 (2), pp. 180-194.

Moschitz, Heidrun (2013) From Project Management to Process Management - Effectively Organising Transdisciplinary Projects. GAIA - Ecological Perspectives for Science and Society, 22 (3), pp. 211-213.

Moschitz, Heidrun and Frick, Rebekka (2020) City food flow analysis. A new method to study local consumption. Renewable Agriculture and Food Systems, 35, pp. 1-13.

Moschitz, Heidrun and Home, Robert (2014) The challenges of innovation for sustainable agriculture and rural development: Integrating local actions into European policies with the Reflective Learning Methodology. Actions Research, 12 (4), pp. 392-409.

Moschitz, Heidrun; Hrabalova, Andrea and Stolze, Matthias (2015) Dynamics of policy networks. The case of organic farming policy in the Czech Republic. Journal of Environmental Policy & Planning, 18 (4), pp. 406-425.

Moschitz, Heidrun and Kueffer, Christoph (2016) Urban Agriculture: Passing Fad or New Prospects for Agriculture and Cities? GAIA, 25 (2), pp. 128-130.

Moschitz, Heidrun; Landert, Jan; Schader, Christian and Frick, Rebekka (2018) From Urban Agriculture to Urban Food: A Food System Analysis Based on Interaction Between Research, Policy, and Society. Nature and Culture, 13 (1), pp. 113-134.

Moschitz, Heidrun and Moser, Ruth (2017) Urbane Agrikultur - Impulse für eine nachhaltige Transformation von Stadt und Land. [Urban Agriculture: Stimulus for a Sustainable Transformation of City and Countryside.] GAIA, 26 (1), pp. 65-67.

Moschitz, Heidrun and Oehen, Bernadette (2020) Creating value(s) by integrating local and extra-local resources in cereal production in the Swiss Alps. The International Journal of Sociology of Agriculture and Food, 26 (1), pp. 48-68.

Moschitz, Heidrun; Roep, Dirk; Brunori, Gianluca and Tisenkopfs, Talis (2015) Learning and Innovation Networks for Sustainable Agriculture: Processes of Co-evolution, Joint Reflection and Facilitation. The Journal of Agricultural Education and Extension, 21 (1), pp. 1-11.

Müller, Adrian (2012) Agricultural land management, carbon reductions and climate policy for agriculture. Carbon Management, 3 (6), pp. 641-654.

Niggli, Urs; Andres, Christian; Willer, Helga and Baker, Brian P. (2017) Building a global platform for organic farming research, innovation and technology transfer. Organic Agriculture, online, pp. 1-16.

Oehen, Bernadette (2013) Coexistence? Le droit de contamination n’existe pas. bioactualités, 3/2013, pp. 10-11.

Oehen, Bernadette (2013) Koexistenz? Es gibt kein Recht auf Verunreinigung. bioaktuell, 3/13, pp. 11-12.

Orsini, Stefano; Costanzo, Ambrogio; Solfanelli, Francesco; Zanoli, Raffaele; Padel, Susanne; Messmer, Monika; Winter, Eva and Schäfer, Freya (2020) Factors Affecting the Use of Organic Seed by Organic Farmers in Europe. Sustainability, 2020 (12), p. 8540.

Orsini, Stefano; Padel, Susanne; Gambelli, Danilo; Lernoud, Julia; Sanders, Jürn; Solfanelli, Francesco; Stolze, Matthias; Willer, Helga and Zanoli, Raffaele (2019) Beyond ‘mainstream’ and ‘alternative’ in organic food supply chains: empirical examples of added value distribution from eight European countries. British Food Journal, 122 (3), pp. 798-812.

Pezzati, L.; Verones, F.; Curran, M.; Baustert, P. and Hellweg, S. (2018) Biodiversity recovery and transformation impacts for wetland biodiversity. Environmental Science & Technology, 52, pp. 8479-8487.

Portmann, Madlen and Moschitz, Heidrun (2013) Wenn viele Köche gemeinsam kochen. Das Potential für eine Ernährungsstrategie am Beispiel der Stadt Basel. [The potential of food strategies at the example of the city of Basel.] Soziale Technik. Zeitschrift für sozial- und umweltverträgliche Technikgestaltung, 23 (4), pp. 15-17.

Quiédeville, Sylvain; Barjolle, Dominique; Mouret, Jean-Claude and Stolze, Matthias (2016) Ex-Post Evaluation of the Impacts of the Science-Based Research and Innovation Program: A New Method Applied in the Case of Farmers’ Transition to Organic Production in the Camargue. Journal of Innovation Economics & Management, 22, pp. 145-170.

Quiédeville, Sylvain; Barjolle, Dominique and Stolze, Matthias (2018) Using social network analysis to evaluate the impacts of the research: on the transition to organic farming in the Camargue. [L’analyse du réseau social pour évaluer les impacts de la recherche : la transition vers l’agriculture biologique en Camargue.] Cahiers Agricultures, 27 (1), pp. 1-9.

Quiédeville, Sylvain; Bassene, Jean-Baptiste; Lançon, Frédéric; Chabrol, Didier and Moustier, Paule (2018) Systemic Sustainability of the French Organic Rice and PGI Einkorn Value Chains: A Preliminary Assessment Based on Network Analysis. Sustainability, 10, pp. 1-22.

Reed, M.; Mettepenningen, E.; Swagemakers, P.; Dolores Dominguez Garcia, M.; Jahrl, I. and Koopmans, M. E. (2018) The Challenges of Governing Urban Food Production across Four European City-Regions: Identity, Sustainability and Governance. Urban Agriculture & Regional Food Systems, 3, pp. 1-10.

Richter, Toralf and Kovacs, Annamaria (2005) Lebensmitteleinzelhandel, Vermarktung von Bio-Produkten in Ungarn,Tschechien und Deutschland. [Food retailing, marketing of organic products in Hungary, Czechia and Germany.] Ökologie und Landbau, 134,2/2005, pp. 29-30.

Rudmann, Christine; Bolliger, Conradin; Banga, Daniel and Spring, Max (2006) Lebensqualität. Schweizer Bauer, Dossier im "Schweizer Bauer" vom 17. Juni 2006, pp. 17-19.

Rudolph, Gwendolyn; Hörtenhuber, Stefan; Bochicchio, Davide; Butler, Gillian; Brandhofer, Roland; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Meier, Matthias; Prunier, Armelle; Winckler, Christoph; Zollitsch, Werner and Leeb, Christine (2018) Effect of Three Husbandry Systems on Environmental Impact of Organic Pigs. Sustainability, 10 (10), p. 3796.

Schader; Zaller, G and Köpke (2005) Cotton-basil intercropping: effects on pests, yields and economical parameters in an organic field in Fayoum, Egypt. Biological Agriculture & Horticulture, 23, pp. 59-72.

Schader, Christian; Moschitz, Heidrun; Kjeldsen, Chris; Wasilewski, Jakub and Stolze, Matthias (2009) Societal Demand for Commodity and Non-commodity Outputs – A Regional Perspective. Rural Landscapes and Agricultural Policies in Europe (1), pp. 53-72.

Schader, C.; Drapela, T.; Markut, T.; Meier, M. S.; Lindenthal, T.; Hörtenhuber, S. and Pfiffner, L. (2014) Farm- and product-level biodiversity assessment of conventional and organic dairy production in Austria. International Journal of Biodiversity Science, Ecosystem Services & Management, 10 (1), pp. 20-39.

Schader, C.; Grenz, J.; Meier, M. S. and Stolze, M. (2014) Scope and precision of sustainability assessment approaches to food systems. Ecology & Society, 19 (3), - .

Schader, C.; Sanders, J.; Nemecek, T; Lampkin, N. H. and Stolze, M. (2008) A Modelling Approach for Evaluating Agri-Environmental Policies at Sector Level. Yearbook of Socioeconomics in Agriculture , 2008, pp. 93-132.

Schader, Christian; Baumgart, Lukas; Landert, Jan; Muller, Adrian; Ssebunya, Brian; Blockeel, Johan; Weisshaidinger, Rainer; Petrasek, Richard; Mészáros, Dóra; Padel, Susanne; Gerrard, Catherine L; Smith, Laurence; Lindenthal, Thomas; Niggli, Urs and Stolze, Matthias (2016) Using the Sustainability Monitoring and Assessment Routine (SMART) for the Systematic Analysis of Trade-Offs and Synergies between Sustainability Dimensions and Themes at Farm Level. Sustainability, 8 (3), p. 274.

Schader, Christian; Müller, Adrian; El-Hage Scialabba, Nadia; Hecht, Judith; Isensee, Anne; Erb, Karl-Heinz; Smith, Pete; Makkar, Harinder P.S.; Klocke, Peter; Leiber, Florian; Schwegler, Patrizia; Stolze, Matthias and Niggli, Urs (2015) Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability. Journal of the Royal Society Interface, 12 (0891), pp. 1-12.

Schmid, Otto (2010) Neue Regeln für Biowein. Suche nach geeigneten Kompromissen. Ökologie & Landbau, 154 (2/2010), pp. 15-17.

Schmid, Otto (2007) Werte und Richtlinien im Wandel. [Values and Standard changes.] Ökologie & Landbau, 144 (4/2007), pp. 14-16.

Schmid, Otto (2005) Umsetzung der EG-Öko-Verordnung: Gleichwertigkeit statt Gleichschaltung. Ökologie & Landbau, 135 (3/2005), pp. 46-48.

Schmid, Otto and Huber, Beate (2006) EU überarbeitet Bioverordnung. Bioaktuell (1/06), pp. 12-13.

Schmid, Otto and Huber, Beate (2006) L'UE révise son ordonnance bio. Bioactualités (1/06), pp. 10-11.

Schmid, Otto and Huber, Beate (2006) L’UE rielabora il Regolamento bio. Bioattualità (1/06).

Schmid, Otto and Kilchsperger, Rahel (2005) Warum bin ich eigentlich Biobäuerin? bioaktuell Das Magazin der Biobewegung (4/05).

Slavova, P.; Moschitz, H. and Georgieva, Z. (2016) Development of Organic Agriculture in Bulgaria (1990–2012): Actors, Relations, and Networks. Sociologia Ruralis. doi:10.1111/soru.12134, 57 (4), pp. 507-528.

Stolze, M. and Lampkin, N. (2005) Einbettung des ökologischen Landbaus in die EU-Agrarpolitik - Der EU Aktionsplan für den ökologischen Landbau. Agrarwirtschaft und Agrarsoziologie (1/05), pp. 57-67.

Stolze, Matthias (2004) EU-Osterweiterung. Bio-Bauern müssen sich auf zunehmenden Preisdruck einstellen. [EU-enlargement: Farmers will be facing increased pressure on farm level prices.] Ökologie & Landbau (129), pp. 28-29.

Tennhardt, Lina M.; Lazzarini, Gianna; Schader, Christian; Martin, Kagimu and Lambin, Eric F. (2024) The role of household labour for sustainable intensification in smallholder systems: a case study in cocoa farming systems. Regional Environmental Change, 24 (83), pp. 1-16.

Newspaper or magazine article

Beck, Alexander and Schmid, Otto (2004) Zusatzsstoffe in ökologischen Lebensmitteln: Wie können die Zulassungsverfahren verbessert werden? Ökologie & Landbau, 2004, 130 (2/2004), pp. 44-49.

Berbain, Claire (2024) Die Bauernschaft ist gespalten. Bioaktuell, 2024 (5), pp. 18-19.

Berbain, Claire (2024) Le monde paysan est divisé. Bioactualités, 2024 (5), pp. 20-21.

Bickel, Regula and Meier, Matthias (2017) Klimaschutz und vegane Ernährung. Bioaktuell, 2017, 3, p. 25.

Bougouin, Hélène (2023) Pour se développer les microfermes doivent se réinventer et innover. Agri Hebdo, 21 April 2023, p. 11.

Bougouin, Hélène (2022) Une association pour pallier le manque de plantons dans les microfermes. AgriHebdo, 25 February 2022, p. 23.

Frick, Rebekka; Huber, Kathrin; Moschitz, Heidrun and Alföldi, Thomas (2019) Facteurs de réussite des événements de démonstration dans le domaine agricole. [Agricultural demonstration events: what matters.] Recherche Agronomique Suisse, 2019, 10 (9), pp. 330-337.

Frick, Rebekka; Huber, Kathrin; Moschitz, Heidrun and Alföldi, Thomas (2019) Landwirtschaftliche Demonstrationsanlässe: Worauf es ankommt. [Agricultural demonstration events: what matters.] Agrarforschung Schweiz, 2019, 10 (9), pp. 330-337.

Gabel, Vanessa M.; Home, Robert; Birrer, Simon; Steinemann, Beatrice and Stolze, Matthias (2018) Kann Biodiversitätsberatung die Einstellung zur Biodiversität von Schweizer Landwirten und Landwirtinnen beeinflussen? [La vulgarisation agricole peut-elle infuencer le rapport des agriculteurs suisse à la biodiversité?] N&L Inside, 2018, pp. 30-35.

Griese, Sigrid (2016) Gut beraten in Sachen Nachhaltigkeit. Ökologie & Landbau, 2016, 2/2016, pp. 16-17.

Grossrieder, Beat (2022) Die Macherin mit dem Netzwerk. Bioaktuell, 2022 (8), pp. 16-17.

Grossrieder, Beat (2022) Elle a du flair pour les spécialités. Bioactualités, 2022 (4), pp. 18-19.

Grossrieder, Beat (2020) Quand le paysan plante des légumes et récolte de la solidarité. Bioactualités, 2020 (6), pp. 20-21.

Home, Robert and Stolze, Matthias (2016) Umstellung beginnt im Kopf. Ökologie & Landbau, 2016, 3/2016, pp. 12-15.

Jahrl, Ingrid (2014) In den Familiengärten ist Bio nicht gleich Bio. Der Gartenfreund, 2014 (3), pp. 10-11.

Jahrl, Ingrid and Schmid, Otto (2015) Policies Fostering Multifunctional Urban Agriculture in the City of Zurich. Urban Agriculture Magazine - RUAF, May 2015 (29), pp. 30-31.

Jancso, Leonhardt; Lazzarini, Gianna A.; Tennhardt, Lina; Schader, Christian and Niggli, Urs (2018) Wie können globale Lieferketten stabiler, resilienter und nachhaltiger gestaltet werden? Agrarwirtschaft und Agrarsoziologie, 2018, pp. 79-80.

Janett, Rut and Oehen, Bernadette (2019) Commerce et santé des veaux «excédentaires» en zone de montagne: une étude des Grisons. [Dealing with «surplus» calves in the mountain regions: A study from Grisons, Switzerland.] Recherche Agronomique Suisse, 2019, 10 (6), pp. 228-235.

Janett, Rut and Oehen, Bernadette (2019) Handel und Gesundheit von «überzähligen» Kälbern im Berggebiet: eine Studie aus Graubünden. [Dealing with «surplus» calves in the mountain regions: A study from Grisons, Switzerland.] Agrarforschung Schweiz, 2019, 10 (6), pp. 228-235.

Lehmann, Katrin and Oehen, Bernadette (2016) Ein ganz besonderes Korn. Ökologie & Landbau, 2016, 2/2016, pp. 40-41.

Leifeld, Jens; Müller, Adrian and Steffens, Markus (2019) Critères de certification pour les puits de carbone dans les sols agricoles. Recherche Agronomique Suisse, 2019, 10 (9), pp. 346-349.

Leifeld, Jens; Müller, Adrian and Steffens, Markus (2019) Kriterien für die Zertifizierung von Kohlenstoffsenken in Landwirtschaftsböden. [Criteria for the Certification of Carbon Sinks in Agricultural Soil.] Agrarforschung Schweiz, 2019, 10 (9), pp. 346-349.

Lichtsteiner, Stéphanie; Home, Robert; Moretti, Marco; Frey, David; Fliessbach, Andreas; Tresch, Simon; Young, Christopher and Bauer, Nicole (2016) Der ökologische und soziale Wert von Stadtgärten. HOTSPOT, 2016, 33, p. 22.

Lüscher, Aline (2021) Champs multicolores et vaches grises – une ferme bio en mutation. Bioactualités, 2021 (7), pp. 16-18.

Meier, Matthias (2012) Ökobilanzen vorerst nur bedingt aussagekräftig. Bioaktuell, 2012 (9), pp. 13-14.

Moschitz, Heidrun (2017) Eine neue Beziehung zwischen Stadt und Land? Ökologie & Landbau, 2017, 3/2017, pp. 16-19.

Müller, Adrian (2020) Klimawandel und Ernährungssysteme. Natur & Land, 2020, 106 (3), pp. 49-52.

Müller, Adrian (2019) Am Tisch entscheidet sich das Wohl der Erde. [The Earth's well-being is determined at the table.] FondsGoetheanum, 2019, Herbst, pp. 1-2.

Müller, Adrian and Schader, Christian (2018) Bio kann einen wichtigen Beitrag zur Welternährung leisten. Agrarforschung Schweiz, 2018, 9 (1), pp. 30-31.

Müller, Adrian and Schader, Christian (2018) Le bio peut fortement contribuer à nourrir le monde. Recherche Agronomique Suisse, 2018, 9 (1), pp. 30-31.

Nowack, Karin and Epple, Rolf (2018) Fermes Bourgeon sous la loupe. Bioactualités, 2018 (4), pp. 26-27.

Nowack, Karin and Epple, Rolf (2018) Knospe-Betriebe unter der Lupe. Bioaktuell, 2018 (4), pp. 36-37.

Oehen, Bernadette (2018) Es gibt viel zu tun. Bio Austria - Fachzeitschrift für Landwirtschaft und Ökologie, 2018 (2), pp. 24-25.

Oehen, Bernadette (2017) Veaux laitiers à engraisser en bio. Bioactualités, 2017, 1, p. 10.

Oehen, Bernadette (2017) Vitelli di razze da latte per ingrasso bio. Bioattualità, 2017, 1, p. 10.

Oehen, Bernadette; Jahrl, Ingrid and Rudmann, Christine (2013) ALPIS – Konzept für ein alpwirtschaftliches Informationssystem. Agrarforschung Schweiz, 2013, 4 (3), pp. 116-123.

Oehen, Bernadette; Meier, Claudia and Felder, Tamina (2020) Agrobiodiversität als Verkaufsargument? Agrarforschung Schweiz, 2020, 11, pp. 34-40.

Oehen, Bernadette; Meier, Claudia and Stolz, Hanna (2018) Vom unbewussten Konsumieren zum verantwortungsvollen Mitgestalten. Collage, 2018 (4), pp. 9-11.

Oehen, Bernadette and Schneider, Claudia (2017) Retour à la nature avec les bonnes vaches nourrices. Bioactualités, 2017, 3, pp. 6-7.

Oehen, Bernadette and Schneider, Claudia (2017) Ritorno alla natura con il sistema vacche nutrici. Bioattualità, 2017, 3, pp. 4-5.

Oehen, Bernadette and Schneider, Claudia (2017) Zurück zur Natur mit dem System Ammenkuh. Bioaktuell, 2017, 3, pp. 6-7.

Rebholz, Theresa (2021) Une ferme pionnière diversifiée vise l’avenir en misant sur deux soeurs. Bioactualités, 2021 (7), pp. 25-27.

Roesch, Andreas; Marton, Silvia; Thalmann, Christian; Schader, Christian; Grenz, Jan and Gaillard, Gérard (2018) Messung der Nachhaltigkeit auf Betriebsebene: welches Instrument für welchen Zweck? [Measuring sustainability at farm level: what tool for what purpose?] Agrarforschung Schweiz, 2018, 9 (10), pp. 332-339.

Roesch, Andreas; Marton, Silvia; Thalmann, Christian; Schader, Christian; Grenz, Jan and Gaillard, Gérard (2018) Mesure de la durabilité à l’échelle de l’exploitation: quel instrument dans quel but? Recherche Agronomique Suisse, 2018, 9 (10), pp. 332-339.

Schader, Christian (2016) Nachhaltigkeit messen und bewerten. Ökologie & Landbau, 2016, 2/2016, pp. 12-15.

Schleiffer, Mirjam and Frey, David (2022) Ce que la recherche nous apprend (jardins vivants - Série 1). [Was wir von der Forschung lernen können (Serie: Lebendige Gärten - Folge 1) Ce que la recherche nous apprend.] Gartenfreund, 2022 (4), pp. 14-15.

Schleiffer, Mirjam and Frey, David (2022) Des jardins connectés par téléphone portable (Jardins vivantes - Série 3). [Mit dem Handy Gärten vernetzen (Serie: Lebendige Gärten - Folge 3).] Gartenfreund, 2022 (6), pp. 16-17.

Schleiffer, Mirjam and Frey, David (2022) "Lâcher prise pour favoriser la nature" (Jardins vivants - Série 2). ["Loslassen für mehr Natur"(Serie: Lebendige Gärten - Folge 2).] Gartenfreund, 2022 (5), pp. 10-11.

Schleiffer, Mirjam and Frey, David (2022) "Loslassen für mehr Natur"(Serie: Lebendige Gärten - Folge 2). ["Lâcher prise pour favoriser la nature".] Gartenfreund, 2022 (5), pp. 18-19.

Schleiffer, Mirjam and Frey, David (2022) Mit dem Handy Gärten vernetzen (Serie: Lebendige Gärten - Folge 3). [Des jardins connectés par téléphone portable.] Gartenfreund, 2022 (6), pp. 10-11.

Schleiffer, Mirjam and Frey, David (2022) Was wir von der Forschung lernen können (Serie: Lebendige Gärten - Folge 1). [Ce que la recherche nous apprend.] Gartenfreund, 2022 (4), pp. 12-13.

Working paper

Moschitz, Heidrun; Scharrer, Bettina and Bigler, Gaëlle (2019) Stadt und Landwirtschaft im Dialog. [City and agriculture in dialogue.] Working paper, SAGUF - Schweizerische Akademische Gesellschaft für Umweltforschung und Ökologie .

Conference paper, poster, etc.

Andres, Christian (2017) Science Day - TIPI part (afternoon). Paper at: Science Day at BIOFACH Congress 2017, Nuremberg, Germany, 17th February 2017. [Completed]

Bodini, Antonella; Richter, Toralf and Felder, Rudolf (2006) Targeting occasional buyers - the need for quality related communication approaches. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Curran, Michael; Epple, Rolf and Quiédeville, Sylvain (2018) Der Lebensyzklus eines Kleidungsstücks aus Baumwolle. Poster at: Tag der offenen Tür, FiBL, Frick, Schweiz, 19.8.2018. [Completed]

de Porras Acuna, Miguel Angel (2019) Workshop "The Contribution of Organic Agriculture to the SDGs: Scientific evidence from comparative research". Workshop at: The Contribution of Organic Agriculture to the SDGs: Scientific evidence from comparative research, Brussels, February 26, 2019. [Completed]

de Porras Acuna, Miguel Angel and Quiédeville, Sylvain (2018) Food systems and farmers’ bargaining power: The case of "Unfair Trade Practices" in the EU. In: Proceedings of the 13th European IFSA Symposium, Theme 5: Sustainable agrifood systems, value chains and power structures. 1-5 July 2018, Chania, Greece.

Drapela, T.; Markut, T.; Meier, M. S.; Pfiffner, L. and Schader, C. (2018) Biodiversity performance of organic farms in Austria - results from eight years of biodiversity assessment. In: Book of Abstracts. 6th International Conference on Organic Agriculture Sciences (ICOAS), 7 - 9 November 2018, Eisenstadt, Austria, p. 18.

Egger, Moritz and Curran, Michael (2023) Realities of sustainability: Application of photovoice to identify locally and culturally relevant sustainability criteria of cocoa farmers in Ecuador. In: Tielkes, Eric (Ed.) Tropentag 2023. Competing pathways for equitable food systems transformation: trade-offs and synergies. Book of Abstract, CUVILLIER Verlag, Göttingen, p. 669.

Egger, Moritz; Ventura, Diana; Zambrano, Guillermo; Ramírez, Karen; Satama, Maritza; Jacobi, Johanna and Curran, Michael (2023) The Sustainability We Want – Photovoice Ecuador. Paper at: XIX Biennial IASC Conference "The Commons We Want: Between Historical Legacies and Future Collective Actions", Nairobi, Kenya, June 19-24, 2023. [Completed]

Frehner, Anita; Müller, Adrian; Schader, Christian; de Boer, Imke J.M. and von Zanten, Hannah H.E. (2018) Environmental impact assessment of dietary scenarios: a comparison of methodological aspects. Poster at: LCA Food 2018, Bangkok, Thailand, 16. – 20.10.2018. [Submitted]

Frick, Rebekka; Weisshaidinger, Rainer; Moakes, Simon; Müller, Adrian; Bartel, Andreas; Schwank, Othmar; Petrasek, Richard; Biedermann, Roger and Stolze, Matthias (2018) Opportunities for farming in alpine countries – pathways to truly grassland-based beef and milk production in Austria and Switzerland. In: BonaRes Centre for Soil Research (Ed.) SUSALPS Conference 2018 - Book of Abstracts: Montane and alpine grasslands under climate change – ways in a sustainable future, p. 25.

Gabel, Vanessa M. and Home, Robert (2018) Motivations for Swiss lowland farmers to conserve biodiversity: Can individual beliefs be influenced by on-farm advice? Paper at: 13th European IFSA Symposium, Chania, Greece, July 2nd, 2018. [Completed]

Geier, Vanessa; Meier, Matthias and Köpke, Ulrich (2013) Status Quo der Biodiversitätsbewertung in Ökobilanzen. Poster at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Goldmann, Eva and Singh, Akanksha (2023) Highlighting project impact: The underestimated power of personal stories. In: Tielkes, Eric (Ed.) Tropentag 2023. Competing pathways for equitable food systems transformation: trade-offs and synergies. Book of Abstract, CUVILLIER Verlag, Göttingen, p. 689.

Gonzalvez, V; Schlueter, M; Slabe, A and Schmid, O (2006) ORGANIC RESEARCH AND STAKEHOLDERS INVOLVEMENT: THE IFOAM EU REGIONAL GROUP CONTRIBUTION. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Grovermann, C.; Wossen, T.; Müller, A. and Nichterlein, K. (2018) Prospects for macro-level analysis of agricultural innovation systems to enhance the eco-efficiency of farming in developing countries. Paper at: 30th Conference of the International Association of Agricultural Economists, Vancouver, Canada, 28 July - 2 August 2018.

Hempfling, Gabriele (2004) Presentation von Bio-Produkten im LEH- Vorstellung von Best-Practice-Beisielen. [Presentation of Organic Products in Supermarkets - Examples of Best Practice.] Speech at: Biofach 2004; BioFach Kongress, Veranstaltung Präsentation von Bioprodukten im LEH – Vorstellung von Best Practice Beispielen, Nürnberg, Messe, 21.2.2004.

Heuschekel, Zoe; Home, Robert; Schneider, Monika and Pohlan, Jürgen (2013) Assessment of Farmers’ Plant Disease Knowledge in Organic Cacao Cultivation. In: Tielkes, Eric (Ed.) Tropentag 2013 - Agricultural development within the rural-urban continuum - Book of Abstracts, p. 451.

Hofmann, Ruth and Richter, Toralf (2005) Ursachen einer geringen Akzeptanz für den Einsatz von Bioprodukten im Schweizer Außer-Haus-Verzehr. [Reasons for the low acceptance of organic products in the Swiss hospitality sector.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Home, Robert (2015) Soziale Faktoren der Umstellung auf Biolandbau in der Deutschschweiz. Paper at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Home, Robert; Ugas, Roberto; Bouagnimbeck, Hervé; Arbenz, Markus and Stolze, Matthias (2018) Participatory guarantee systems: organic certification to empower farmers and strengthen communities. Paper at: 13th European IFSA Symposium, Chania, Greece, July 2nd, 2018. [Completed]

Jahrl, Ingrid and Home, Robert (2016) Meaning of organic gardening in Swiss allotment gardens. Poster at: GROWING IN CITIES: Interdisciplinary Perspectives on Urban Gardening, Basel, Switzerland, September 9-10, 2016.

Jahrl, Ingrid and Home, Robert (2014) Encouraging organic cultivation practices in Swiss allotment gardens. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1059-1062.

Jawtusch, Julia; Schader, Christian; Stolze, Matthias; Baumgart, Lukas and Niggli, Urs (2013) Sustainability Monitoring and Assessment Routine: Results from pilot applications of the FAO SAFA Guidelines. In: Symposium International sur L'Agriculture Biologique Méditerranénne et Les Signes Distinctifs de Qualité liée à l'Origine, 2-4 Décembre 2013, Agadir, Morocco.

Keller, Olivia (2018) “What is sustainability?” The 58 sustainability goals of the Food and Agriculture Organization (FAO). Poster at: Workshops zum Thema Nachhaltige Entwicklung in der Landwirtschaft mittels Nachhaltigkeitsanalysen, CH-Wildegg, CH-Landquart, CH-Yverdon und CH-Münsingen, 22.10.2018, 24.10.2018, 9.11.2018 und 19.11.2018. [Completed]

Kovacs, Annamaria and Richter, Toralf (2005) Vergleich von Vermarktungsaktivitäten für Bio-Produkte im LEH: Ungarn, Tschechische Republik, Deutschland. [Comparison of marketing activities for organic products in retail chains: Hungary, Czech Republic, Germany.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Meier, Claudia and Oehen, Bernadette (2018) Consumer preferences for farmers’ varieties. Poster at: Cultivating diversity and food quality. DIVERSIFOOD Final Congress, Rennes, France, December 10 - 12, 2018. [Completed]

Meier, Matthias (2013) ProPig: Umweltauswirkungen der Bioschweinehaltung. Paper at: Bioschweinetagung, FiBL Frick, Schweiz, 12. Dezember 2013. [Completed]

Meier, Matthias S.; Schader, Christian; Berner, Alfred and Gattinger, Andreas (2012) Modelling N2O emissions from organic fertilisers for LCA inventories. Paper at: 8th International Conference on Life Cycle Assessment in the Agri-Food Sector, Saint-Malo, France, 1-4 October 2012. [Completed]

Moschitz, Heidrun (2008) Knowing food - a privilege for the concerned consumer? A research programme on organic urban-rural relationships. Speech at: European Summer School of Rural Sociology, Nagykanizsa, 24.-30.08.2008.

Moschitz, Heidrun and Kaiser, Stefanie (2020) Dialoge zwischen Stadt und Landwirtschaft - Raum für neue Landschaften. Paper at: 2. Schweizer Landschaftskongress "Stadtlandschaften - Planung", Online, 19.-20.10.2020. [Completed]

Moschitz, Heidrun and Stolze, Matthias (2005) Making policy – A network analysis of Institutions involved in organic farming policy. Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

Moschitz, Heidrun and Stolze, Matthias (2005) Politikgestaltung – Institutionen des Biosektors und ihr Einfluss auf die Politik. [Making politics – institutions involved in organic farming policy.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Moschitz, Heidrun (2020) City Food Flow Analysis mit Beispielen aus Freiburg, Waldkirch und Leutkirch. Poster at: Zukunft für Alle, Online, 25.-30.8.2020.

Moschitz, Heidrun and Home, Robert (2012) Studying learning and innovation networks – a conceptual and methodological framework. Paper at: Agriculture in an urbanizing society. International Conference on Multifunctional Agriculture and Urban-Rural Relations, Wageningen, 1-4 April 2012.

Moschitz, Heidrun and Home, Robert (2011) Methods For Understanding Learning And Innovation Networks To Support Transition Towards Sustainable Agriculture – The Approach Of The EU Research Project SOLINSA. In: Book of Abstracts by Working Group, pp. 68-69.

Moschitz, Heidrun and Jahrl, Ingrid (2014) GROWING UNDER THE COMMON AGRICULTURAL POLICY - THE INSTITUTIONAL DEVELOPMENT OF ORGANIC FARMING IN CENTRAL AND EASTERN EUROPEAN COUNTRIES FROM 2004-2013. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1039-1042.

Moschitz, Heidrun and Oehen, Bernadette (2017) Beer from the mountains – Value creation through bridging rural/urban and local/global. In: Institute of Sociology, Jagiellonian University Krakow (Ed.) XXVII European Society for Rural Sociology congress On-line Proceedings, pp. 248-249.

Moschitz, Heidrun and Portmann, Madlen (2013) Frames of food – a case study of the Swiss city Basel. Paper at: XXV ESRS Congress, Florence, 29.7.-1.8.2013.

Moschitz, Heidrun and Stolze, Matthias (2018) How can we make sense of smart technologies for sustainable agriculture? - A discussion paper. In: International Farming Systems Association (Ed.) 13th European IFSA Symposium. Book of Abstracts.

Moser, Adrian; Kaiser, Natalie; Krautter, Michelle; Müller, Antonia and Darrot, Cathrine (2015) Beiträge zur Veranstaltung "Wieviel Ernährungsfläche brauchen Zürich und andere Städte?" im Rahmen von "Zürich isst" am 3.9.2015. Paper at: "Zürich isst" Veranstaltung: Wieviel Ernährungsfläche brauchen Zürich und andere Städte, Zürich, Schweiz, 3. September 2015. [Completed]

Nemes, Gusztav; Home, Robert and Moschitz, Heidrun (2012) Is there added value in transdisciplinary research? Paper at: XIII World Congress of Rural Sociology. The New Rural World: From Crises to Opportunities, Lisbon, 29.7.-4.8.2012.

Niggli, Urs and Leifert, Carlo (2007) Improving the quality and safety of organic and low input foods and maximizing the benefits to consumers and producers. [.] Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems., University of Hohenheim, Germany, March 20-23, 2007.

Niggli, Urs and Leifert, Carlo (2006) Improving quality and safety and maximizing benefits to consumers and producers. [.] Paper at: Joint Organic Congress, Odense, Denmark, May 30-31.

Oehen, Bernadette; Costa-Font, Montserrat; Morgner, Marion; Gil, José M. and Stolze, Matthias (2007) Co-existence in maize supply chains in Spain and Switzerland. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Oehen, B.; Meier, C.; Holzherr, P. and Förtser, I. (2018) Strategies to valorise agrobiodiversity. In: Book of Abstracts. 13th European International Farming Systems Association (IFSA) Symposium, Farming systems: facing uncertainties and enhancing opportunities, 1-5 July 2018, Chania, Crete, Greece, ISFA, pp. 1-11.

Oehen, Bernadette and Moschitz, Heidrun (2018) More than wheat - the market potential of currently underutilised cereal crops. In: Book of Abstracts. 13th European International Farming Systems Association (IFSA) Symposium, Farming systems: facing uncertainties and enhancing opportunities, 1-5 July 2018, Chania, Crete, Greece, ISFA, pp. 1-11.

Otto, Schmid (2005) Bio-Lebensmittel in der Bürokratiefalle. Eine Verordnung – unterschiedliche Umsetzung: Risiko oder Chance? [Organic food in the bureaucracy trap. One regulation - many ways of its implementation: risk or chance ?] Speech at: Grüne Woche, Berlin, 28.1.2005.

Pfiffner, Lukas; Häring, Anna Maria; Dabbert, Stephan; Stolze, Matthias and Piorr, A. (2001) Contributions of organic farming to a sustainable environment. In: Organic Food and Farming. Towards Partnership and Action in Europe. 10-11 May 2001, Copenhagen, Denmark, Dänish Ministry for Food, Agriculture and Fisheries, pp. 115-123.

Quiédeville, Sylvain and Moschitz, Heidrun (2021) The Social And Economic Impacts Of Digitalization In Organic Agriculture: The Example Of Robots For Weed Control In Switzerland. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Quiédeville, Sylvain (2019) Influence of heat and drought stress on economic efficiency and resilience of EU dairy farms. Paper at: Agroeconet 2019, Zürich, Switzerland, 29.10.2019. [Completed]

Quiédeville, Sylvain (2017) Contribution of Social Network Analysis for evaluating Impacts of Science-Based Research and Innovation Program: The example of the farmers’ conversion to organic crop production in Camargue. In: fteval Journal for Research and Technology Policy Evaluation - Proceedings of the openevaluation 2016, 24-25 November, Vienna, Austria (43), pp. 30-33.

Quiédeville, Sylvain (2016) Contribution of Social Network Analysis for evaluating Impacts of Science-Based Research and Innovation Program: The example of the farmers’ conversion to organic crop production in Camargue. In: June 14-16, 2017.

Quiédeville, Sylvain; Barjolle, Dominique; Stolze, Matthias and Mouret, Jean-Claude (2015) Impacts of science-based research and innovation program: The case of farmers’ transition to organic production in Camargue. Paper at: Impacts of agricultural research - an approach of societal values, Paris, 3-4 novembre 2015.

Quiédeville, Sylvain; Slavova, Petya; Touzard, Jean-Marc and Barjolle, Dominique (2018) Assessing the role of the research in the transition to organic farming by using the Actor Network Theory: lessons from two case studies in France and Bulgaria. In: Proceedings of the 13th European IFSA Symposium, Theme 1 – Learning and knowledge systems, education, extension and advisory services. 1-5 July 2018, Chania, Greece.

Quiédeville, Sylvain; Stolze, Matthias; Mouret, Jean-Claude and Barjolle, Dominique (2015) Impacts of science-based research and innovation programmes: The case of farmers' transition to organic rice in Camargue. Paper at: Second International Conference on Systems of Organic Rice Production, Pavia, September 1-4, 2015.

Sanders, Jürn and Renting, Henk (2008) Collective Farmers Marketing Initiatives in organic supply chains – relevance, barriers and support strategies. Paper at: Cultivating the Future Based on Science. 2nd Conference of the International Society of Organic Agriculture Research (ISOFAR), in the Frame of the 16th IFOAM Organic World Congress, Modena, Italy, June 18-20, 2008.

Schader, Christian; Sanders, Jürn; Lampkin, Nic and Stolze, Matthias (2006) CH-FARMIS 2.0: A Sector-Model to Assess the Economic and Environmental Impacts of Swiss Direct Payment Schemes. Poster at: Symposium on Farmers' Decisions, Land Use and Environmental Impact, Zürich, University Zürich, Department of Geography, SIE, 18 October 2006.

Schader, Christian and Stolze, Matthias (2007) Governance Structures for the Multifunctionality of Agriculture in the EU - Bottom-up View of Local Stakeholders in Europe. In: Kuhlmann, F. and Schmitz, P.M. (Eds.) Good Governance in der Agrar- und Ernährungswirtschaft, Gesellschaft für Wirtschafts- und Sozialwisssenschaften des Landbaues e.V. (GEWISOLA).

Schader, Christian; Stolze, Matthias and Moschitz, Heidrun (2007) The societal demand for multifunctionality – priorities from the perspective of regional stakeholders. Paper at: MEA-Scope Final Workshop, Florence, Italy, 17. -20. September 2007.

Schader, Chistian; Nemecek, Thomas; Gaillard, Gérard; Sanders, Jürn and Stolze, Matthias (2008) Using LCA data for agri-environmental policy analysis at sector level. In: Nemecek, Thomas and Gaillard, Gérard (Eds.) Proc. of the 6th Int. Conf. on LCA in the Agri-Food Sector, Zurich, November 12–14, 2008, pp. 211-218.

Schader, Christian; Heidenreich, Anja; Landert, Jan; Blockeel, Johan; Baumgart, Lukas; Ssebunya, Brian; Moakes, Simon and Marton, Silvia (2017) Uncertainty Assessment in Multi-Criteria Sustainability Assessments. Poster at: EAE congress 2017, Parma, Italy, 29.8. - 1.9.2017. [Completed]

Schader, Christian; Jancso, Leonhardt; Hofstetter, Joerg and Niggli, Urs (2018) Enhancing supply chain stability, resilience and sustainability through improved sub-supplier management – chocolate and cotton apparel case studies. Poster at: Kick-off Conference of the National Research Programme 73 “Sustainable Economy” of the Swiss National Research Foundation, January 23-23, 2018, Nottwil, Switzerland. [Completed]

Schleiffer, Mirjam (2023) Perspective on Youth in Organics- Why does the organic sector need Youth? Paper at: Let’s Discuss Organic – Youth in Sustainable Food Systems, online, 10 October 2023. [Completed]

Schmid, O.; Lampkin, N.; Jeffreys, I.; Dabbert, St.; Eichert, Ch.; Michelsen, J.; Zanoli, R.; Vairo, D. and Gonzalvez, V. (2008) Development of criteria und procedures for the evaluation of the European Action Plan of Organic Food and Farming. Paper at: Cultivating the Future Based on Science. 2nd Conference of the International Society of Organic Agriculture Research (ISOFAR), in the Frame of the 16th IFOAM Organic World Congress, Modena, Italy, June 18-20, 2008.

Schmid, O.; Stolz, H.; Lampkin, N.; Jeffreys, I.; Dabbert, S.; Eichert, C.; Michelsen, J.; Zanoli, R.; Vairo, D. and Gonzalvez, V. (2008) Lessons learnt from ORGAP Project – planning, implementation and evaluation of Action Plans for Organic Food and Farming. Paper at: 16th IFOAM Organic World Congress, Modena, Italy, June 18-20, 2008.

Schmid, Otto (2009) Plate-forme Technologique pour l’agriculture et l’alimentation biologique TP Organics présente son PROGRAMME DE RECHERCHE STRATEGIQUE - STRATEGIC RESEARCH AGENDA. Paper at: [Completed]

Schmid, Otto (2008) Import - Implementation rules, reasons and concerns. Speech at: BioFach Congress 2008, Nuremberg, Germany, February 21-24, 2008. [Unpublished]

Schmid, Otto (2006) From principles to decision procedures and criteria - 3 case studies resulting from EU policy oriented research project work: criteria for feed, for food processing and for crop inputs. Speech at: Biofach Workshop on principles, Biofach Workshop Nuernberg, 16 th February 2006.

Schmid, Otto (2005) Bio - Regio + : Bio + Regionalité + … La voie qui part des spécialités régionales pour aboutir à de véritables régions bio en passant par l’amélioration de la commercialisation régionale. [Bio - Regio +: Bio + Regionalität + … : Der Weg von "regionalen Spezialitäten über eine verbesserte Regionalvermarktung" bis hin zu eigentlichen Bio-Regionen.] Paper at: Bio Regio Plus Workshop, Olten, Switzerland, 28.4.2005. [Unpublished]

Schmid, Otto (2002) Food Safety Debate and Development of Standards/Regulations for Organic Farming and Organic Food. Paper at: 14th IFOAM Organic World Congress. Cultivating Communities, Victoria, Canada, 21.-24.08.2002.

Schmid, Otto; Gonzalvez, Victor; Lampkin, Nic; Jeffreys, Ian; Dabbert, Stephan; Eichert, Christian and Michelsen, Johannes (2007) ORGAP Project – Evaluation toolbox for the evaluation of action plans for organic food and farming. In: Proceedings "The Future of Organic Food and Farming within the Reformed CAP, IFOAM EU, pp. 78-79.

Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzie Melby and Plakolm, Gerhard (2008) Analysis of differences between EU Regulation (EEC) 2092/91 in relation to other national and international standards. Paper at: Cultivating the Future Based on Science. 2nd Conference of the International Society of Organic Agriculture Research (ISOFAR), in the Frame of the 16th IFOAM Organic World Congress, Modena, Italy, June 18-20, 2008.

Schmid, Otto; Katia, Ziegler and Beate, Huber (2006) Regional variations in standards – problem or opportunity? Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Schmid, Otto; Kilchsperger, Rahel and Bodini, Antonella (2007) Organic farming values in Switzerland – results of a focus group study. Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Schmid, Otto; Michelsen, Johannes; Eichert, Christian and Gonzalvez, Victor (2008) Stakeholder involvement in action plans and/or policies for organic food and farming – ORGAP project recommendations. Paper at: 16th IFOAM Organic World Congress, Modena, Italy, June 18-20, 2008.

Schmid, Otto; Patzel, Nikola and Plagge, Jan (2010) Values and value conflicts in organic farming - Images and symbolic ideas as starting point for strategic planning in advisory and research work. In: Darnhofer, Ika and Grötzer, Michaela (Eds.) Building sustainable rural futures. The added value of systems approaches in times of change and uncertainty. Proceedings, University of Natural Resources and Applied Life Sciences, A-Vienna, pp. 1237-1243.

Schmid, Otto; Sanders, Jürn and Midmore, Peter (2005) Organic Market Initiatives and Rural Development – perspectives and potential. Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

Schmid, Otto; Moschitz, Heidrun and Jahrl, Ingrid (2015) Ernährungssysteme in Städten und ihr Weg zur Nachhaltigkeit. Paper at: "Zürich ist" Veranstaltung: Ernährungssysteme in Städten., Zürich, Schweiz, 23. September 2015. [Completed]

Schneider, Flurina; Stolze, Matthias; Kriege-Steffen, Astrid; Lohscheidt, Julia and Boland, Hermann (2009) How can consumer trust in organic products be enhanced? In: Millar, Kate; West, Pru Hobson and Nerlich, Brigitte (Eds.) Ethical futures: bioscience and food horizons, Wageningen Academic Publishers, pp. 271-276.

Singh, Akanksha; Riar, Amritbir; Cotter, Marc; Goldmann, Eva; Bautze, David and Huber, Beate (2023) Power relations and socio-ecological resilience in small-scale farming systems: Learnings from a long-term research program. In: Tielkes, Eric (Ed.) Tropentag 2023. Competing pathways for equitable food systems transformation: trade-offs and synergies. Book of Abstract, CUVILLIER Verlag, Göttingen, p. 701.

Witharange, Kushala; Singh, Akanksha; Bosch, Christine and Briner, Regina (2023) How do gender-caste intersectionalities influence the involvement of communities in organic cotton farming? In: Tielkes, Eric (Ed.) Tropentag 2023. Competing pathways for equitable food systems transformation: trade-offs and synergies. Book of Abstract, CUVILLIER Verlag, Göttingen, p. 617.

Proceedings

Schmid, Otto; Ghotge, Nitya; Johnson, Mation; Atkinson, Chris and Chander, Mahesh (Eds.) (2017) Role of Livestock in Sustainable Agriculture. International Federation of Organic Agriculture Movements - Animal Husbandry Alliance (IFOAM-IAHA), Bonn and Research Institute of Organic Agriculture (FiBL), Frick. Proceedings of Proceedings of the IAHA Pre-Conference on Animal Husbandry 6.-8. November 2017 at 19thOrganic World Congress in India, India, 6.-8. November 2017. [Completed]

Schmid, Otto and Kretzschmar, Ursula (Eds.) (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. . Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007. [Unpublished]

Report

FOODLINKSCOMMUNITY (2013) Revaluing Public Sector Food Procurement in Europe: An Action Plan for Sustainability. Wageningen University, The Netherlands .

Galli, Francesca and Brunori, Gianluca (Eds.) (2013) Short Food Supply Chains as drivers of sustainable development. Evidence Document. Document developed in the framework of the FP7 project FOODLINKS (GA No. 265287). Laboratorio di studi rurali Sismondi .

Christine, Rudmann (Ed.) (2008) Entrepreneurial Skills and their Role in Enhancing the Relative Independence of Farmers. Resarch Institute of Organic Agriculture FiBL, CH-Frick.

Bahrdt, Katja; Sanders, Jürn and Schmid, Otto (2006) National status-quo reports on Collective Farmers Marketing Initatives in Switzerland. [Encouraging Collective Farmers Marketing Initatives Project Report D 3.2.] Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick .

Bernet, Thomas; Home, Robert and Hasiuk, Oleksandra (2018) Socio-Economic Study of Organic Market and Sector Development in Ukraine. Research Institute of Organic Agriculture FiBL, Frick and Kyiv .

Bernet, Thomas; Home, Robert and Hasiuk, Oleksandra (2018) Соціально-економічне дослідження розвитку органічного ринку та сектору в Україні. [Socio-Economic Study of Organic Market and Sector Development in Ukraine.] Research Institute of Organic Agriculture (FiBL), Frick and Kyiv .

Birrer, Simon; Balmer, Oliver; Chevillat, Véronique; Graf, Roman; Hagist, Dominik; Home, Robert; Jenny, Markus; Pfiffner, Lukas and Zellweger-Fischer, Judith (2012) Mit Vielfalt punkten - Jahresbericht 2012. Schweizerische Vogelwarte, Sempach & Forschungsinstitut für
biologischen Landbau (FiBL), CH-Frick .

Birrer, Simon; Bircher, Richard; Chevillat, Véronique; Graf, Roman; Hagist, Dominik; Home, Robert; Jenny, Markus; Pfiffner, Lukas; Stoeckli, Sibylle; Steinemann, Beatrice; Weidmann, Gilles and Zellweger-Fischer, Judith (2015) Mit Vielfalt punkten – Bauern beleben die Natur - Jahresbericht 2015. Schweizerische Vogelwarte, CH-Sempach und Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Birrer, Simon; Bircher, Richard; Chevillat, Véronique; Graf, Roman; Hagist, Dominik; Jenny, Markus; Pfiffner, Lukas; Stoeckli, Sibylle; Steinemann, Beeatrice; Weidmann, Gilles and Zellweger-Fischer, Judith (2016) Mit Vielfalt punkten – Bauern beleben die Natur - Jahresbericht 2016. Schweizerische Vogelwarte, CH-Sempach und Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick. .

Brüggemann, Judith; Moschitz, Heidrun and Krämer, Christine (2018) Landwirtschaft - quo vadis? Nachhaltigkeitsbewertung ausgewählter Entwicklungspfade in der Landwirtschaft. Texte, no. 94/2018. Umweltbundesamt, D-Dessau-Roßlau .

Budig, Heike; Perron, Yves and Richter, Toralf (2002) Grenzübergreifende Untersuchung der Möglichkeiten zur Angebotssteigerung von ökologisch erzeugtem Obst und Gemüse aus dem südlichen Oberrheingebiet. [Analyse transfrontalière des possibilités d´élargissement de l´offre en fruits et légumes biologiques dans la région sud du Rhin Supérieur.] ITADA-Sekretariat F-68000 Colmar .

Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy.

Deineko, Olena and Shor, Kateryna (2024) Gender study of the Organic Sector in Ukraine. Organic Initiative Public Association, Research Institute or Organic Agriculture FiBL (Switzerland), UA-Kyiv .

Dubelling, Marielle; van der Schans, Willem Jan and Renting, Henk (2015) KMUs & Nachhaltige Lebensmittel Versorgung in Städten. RUAF Foundation und SUPURBFOOD-Prjekt .

Dubelling, Marielle; Wiskerke, Han and Moschitz, Heidrun (2015) Nachhaltige Lebensmittelversorgung in der Stadt. RUAF Fondation und SUPURBFOOD-Projekt .

Feher, Judit; Padel, Susanne; Rossi, Adanella; Drexler, Dora and Oehen, Bernadette (2019) Diversified food system: Policy to embedding crop genetic diversity in food value chains. Diversifood Booklet, no. #5. ITAB.

Frick, Rebekka; Hecht, Judith; Moschitz, Heidrun and Landert, Jan (2016) Lebensmittelflüsse in Basel. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Grando, Stefano; Jahrl, Ingrid; Hegger, Els; Ortolani, Livia; Carey, Joy; Hochberg, Katrin; Marolf, Brigitte; van den Bosch, Drees Peter and di Pierro, Marta (2015) Tools for the assessment of short food supply chains’ sustainability. SUPURBFOOD WP5 summary of tools .

Haller, Lisa; Moakes, Simon; Niggli, Urs; Riedel, Judith; Stolze, Matthias and Thompson, Michael (2020) Entwicklungsperspektiven der ökologischen Landwirtschaft in Deutschland. Texte | 32/2020. Umweltbundesamt.

Hempfling, Gabriele and Richter, Toralf (2004) Bioprodukte im LEH. Tipps für erfolgreiches Verkaufen. [Organic food in the retail sale. Hints for successful markting.] BLE-Broschüre. Geschäftsstelle Bundesprogramm Ökologischer Landbau in der Bundesanstalt für Landwirtschaft und Ernährung .

Herren, Hans Rudolf; Hilbeck, Angelika; Hoffmann, Ulrich; Home, Robert; Levidow, Les; Müller, Adrian; Nelson, Erin; Oehen, Bernadette and Pimbert, Michel (editor): Hilbeck, Angelika and Oehen, Bernadette (Eds.) (2015) Feeding the People: Agroecology for Nourishing the World and Transforming the Agri-Food System. IFAOM EU Group, Brussels, Belgium.

Holzherr, Philipp; Förster, Iris and Oehen, Bernadette (2018) Embedding Diversity: Communication and Label Concept for Underutilized Crops – Checklist for your First Evaluation. Deliverable 5.3 of DIVERSIFOOD Project .

Huber, Kathrin; Frick, Rebekka; Obrist, Robert and Schmid, Otto (2019) Nachhaltige Beschaffung – Mehr Bioprodukte in Aargauer Gemeinden. Leitfaden, no. Version 3. Forschungsinstitut für biologischen Landbau (FiBL), Ch-Frick .

Jahrl, Ingrid; Home, Robert; Tschabold, Jean-Luc; Stolz, Hanna and Lichtsteiner, Stéphanie (2015) Familiengärten - Biogärten: Ansätze zur Förderung der Ökologisierung städtischer Flächen. Schlussbericht. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Klöble, Ulrike; Zehr, Matthias and Stolze, Matthias (2005) Planungs- und Kalkulationsunterlagen im ökologischen Landbau. [Data for planning and calculation for organic farming.] Kuratorium für Technik und Bauwesen in der Landwirtschaft (KTBL), Darmstadt und Forschungsinstitut für biologischen Landbau (FiBL), Frick .

Lampkin, N.; Stolze, M.; Meredith, S.; de Porras, M.; Haller, L. and Mészáros, D. (2020) Using Eco-schemes in the new CAP: a guide for managing authorities. IFOAM EU, FiBL and IEEP, Brussels .

Landert, Jan and Schader, Christian (2016) Nachhaltigkeitsbewertung des Ernährungssystems Basel. FiBL-Bericht. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Macken-Walsh, Áine; Javornicky, Martin; Forde, Aoife; Naughton, Anita; Quiédeville, Sylvain; Home, Robert; Bettoni, Maddalena; Díaz Puente, José María; Augustyn, Anna Maria and Repede, Dana Christina (2022) Impact Assessment and Evaluation Tools. Practitioner Handbook. .

Meier, C.; Holzherr, P. and Oehen, B. (2019) Evaluation matrix for products from underutilized crops. Factsheet, no. 22. DIVERSIFOOD Project .

Meier, Matthias; Hörtenhuber, Stefan; Schader, Christian and Stolze, Matthias (2017) Life cycle assessments of organic foods. Factsheet. Research Institute of Organic Agriculture (FiBL), CH-Frick.

Moragues, A.; Morgan, K.; Moschitz, H.; Neimane, I.; Nilsson, H.; Pinto, M.; Rohtacher, H.; Ruiz, R.; Tisenkops, T. and Halliday, J. (2013) Urban Food Strategies. The rough guide to sustainable food systems. Document developed in the framework of the FP7 project FOODLINKS (GA No. 265287) .

Moschitz, Heidrun; Stolze, Matthias and Michelsen, Johannes (2004) Report on the development of political institutions involved in policy elaborations in organic farming for selected European states. Further Development of Organic Farming Policy in Europe with Particular Emphasis on EU Enlargement. QLK5-2002-00917, no. D7. .

Moschitz, Heidrun (2016) Urbane Agrikultur in Basel. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun and Frick, Rebekka (2018) KERNiG - AP1.1 Bestandsaufnahme der kommunalen Ernährungssysteme – Landwirtschaftliches Produktionspotenzial und Lebensmittelflüsse. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun and Landert, Jan (2016) Forschungsprojekt Ernährungssystem Basel. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun; Landert, Jan; Hecht, Judith and Schader, Christian (2015) Das Ernährungssystem Basel – Relevante Politiken, Institutionen und Akteure. , Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Moschitz, Heidrun and Oehen, Bernadette (2015) Regionaler Konsum von Bier und Wein in Freiburg. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun; Oehen, Bernadette; Rossier, Raphael; Nefzger, Nicole; Wirz, Axel and Stolze, Matthias (2015) Regionaler Konsum in Freiburg. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun; Tisenkopfs, Talis; Brunori, Gianluca; Home, Robert; Kunda, Ilona and Sumane, Sandra (2014) Final Report of the SOLINSA project. Project Deliverable D8.2 of the SOLINSA project (GA 266306). Research Institute of Organic Agriculture (FiBL), Frick.

Müller, Adrian (2019) Statement on Smith et al. (2019) “The greenhouse gas impacts of converting food production in England and Wales to organic methods” Nature Communications, 10:4641, Research in Context, Science Media Center SMC. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Müller, Adrian; Borsani, Fausta; Wyss, Eva and Erdin, Stefan (2019) All you can't eat. Wie der Klimawandel das Nahrungsmittelangabot der Schweiz verändern könnte. Scientific background paper for communication activities of the "Umweltbilanz Schweiz". .

Müller, Adrian; Meier, Matthias; Horka, Patrick and Heeb, Florian (2014) Entwicklung eines Methodologie-Tools für CO2-Zertifikate im Rahmen einer bench-markbasierten N-Reduktion in der Schweizer Landwirtschaft. Forschungsinstitut für biologischen Landbau, CH-Frick .

Niggli, Urs; Jawtusch, Julia and Oehen, Bernadette (2011) Do standards and certification in the agricultural sector matter for sustainability ? A review of the state of research. Research Institute of Organic Agriculture (FiBL), CH-Frick .

Niggli, Urs; Jawtusch, Julia and Oehen, Bernadette (2011) Do standards and certification in the agricultural sector matter for sustainability? A review of the state of research. Research Institute of Organic Agriculture (FiBL), CH-Frick .

Oehen, Bernadette; Jahrl, Ingrid and Rudmann, Christine (2012) ALPIS - Konzept für ein modernes alpwirtschaftliches Informationssystem. Forschungsinstitut für biologischen Landbau (FiBL), CH Frick .

Oehen, Bernadette; Padel, Susanne and Rossi, Adanella (2019) Guidance Document and Considerations for the Marketing of Biodiverse Food Products. Diversifood Booklet, no. #7. ITAB.

Oehen, Bernadette; Quiédeville, Sylvain; Stolze, Matthias; Verrière, Pauline and Binimelis, Rosa (editor): Gall, Eric and Verrière, Pauline (Eds.) (2018) Socio-economic impacts of GMOs on European Agriculture. IFOAM EU.

Padel, S.; Melby Jespersen, L. and Schmid, O. (2007) Final project report: EEC 2092/91 (ORGANIC) Revision. EEC 2092/91 (Organic Revision Project Report), no. Final report. Danish Research Centre for Organic Food and Farming (DARCOF), Tjele and University of Wales, Aberystwyth .

Padel, Susanne; Gerrard, Catherine L; Smith, Laurence; Schader, Christian; Baumgart, Lukas; Stolze, Matthias and Pearce, Bruce (2015) Further Development of Methodologies for Sustainability Assessment and Monitoring in Organic/Ecological Agriculture. ORC reports, no. 2015/1. Organic Research Centre, Newbury.

Padel, Susanne; Rossi, Adanella; D'Amico, Simona; Sellars, Anna and Oehen, Bernadette (2018) Case studies of the marketing of products from newly bred lines and underutilized crops. Diversifood Project Reports, no. D 5.1. Embedding crop diversity and networking for local high quality food systems. EU H2020, Grant Agreement n°: 633571. .

Poppe, Krijn; Sonnino, Roberta; Ahrné, Lilia; Brennan, Loraine; Jacobs, Nick; Carlo, Mango; Menrad, Klaus; Moutou, Katerina; Schmid, Otto; Treyer, Sébastian; Varela, Ortega and Consuelo and Westhoek, Henk (2018) A Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe. Report of the EC FOOD 2030 Independent Expert Group. European Commission Directorate-General for Research and Innovation Directorate F., Bioeconomy Unit F.3, Brussels .

Quiédeville, Sylvain and Moakes, Simon (2018) Socio-economic impacts of alternative GIN control practices. Project deliverable 11 (WP4). Research Institute of Organic Agriculture (FiBL), CH-Frick .

Quiédeville, Sylvain and Moakes, Simon (2018) PrOPara project workshop Focus Group Manual: Step-wise Approach (Project deliverable 10.(WP4)). Research Institute of Organic Agriculture (FiBL), CH-Frick .

Quiédeville, Sylvain; Schmid, Otto; Stolze, Matthias and Barjolle, Dominique (2016) IMPRESA case study brief: Transition to organic production - The case of the Camargue in France. Research Institute of Organic Agriculture FiBL , Department of Socio Economics, Frick, Switzerland.

Recke, Guido; Hamm, Ulrich; Lampkin, Nicolas; Zanoli, Raffaele; Vitulano, Susanna and Olmos, Santiago (2004) Report on proposals for the development, harmonisation and quality assurance of organic data collection and processing systems (DCPS). EISFOM-Report. European Information System for Organic Markets (EISFOM) // University of Kassel - Agricultural and Food Marketing, Germany .

Rennenkampff, K.; Richter, T.; Schmid, O. and Henze, A. (1999) Erhebung der Grundlagen für die bessere Vermarktung von nach besonderen Richtlinien erzeugten landwirtschaftlichen Produkten aus dem Oberrheingebiet. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Rey, F.; Drexler, D.; Bocci, R.; Oehen, B.; Constanzo, A.; Goldringer, I.; Padel, S. and Chable, V. (2018) Cultivating diversity and food quality. Proceedings of Diversifood EU Forum, Brussels, 11 April 2018. .

Richter, Toralf; Bosshard, Andreas; Müller, Priska and Hartnagel, Siegfried (2001) SAGRI ALP: Nachhaltige landwirtschaftliche Nutzung in europäischen Alpenregionen. Forschungsinstitut für biologischen Landbau (FiBL) , Sozio-Oekonomie.

Rossi, A.; D'Amico, S.; Oehen, B. and Kovács, T. (2018) Building Valorisation Strategies for Biodiverse Products - Case Studies. Factsheet, no. 13. DIVERSIFOOD Project .

Rossi, A.; D'Amico, S.; Oehen, B. and Kovács, T. (2018) Building valoristaion strategies for biodiverse products - the approach. Factsheet, no. 12. DIVERSFOOD Project .

Rossier, Raphael; Quiédeville, Sylvain; Stolz, Hanna; Barjolle, Dominique and Stolze, Matthias (2015) Study on Investment in Agricultural Research: Review for Switzerland. impresa The Impact of Research on EU Agriculture .

Rudmann, Christine; Chevillat, Véronique and Richter, Toralf (2006) FiBL-Betriebsnetz. Jahresbericht 2005. [FiBL-FarmNet. Annual Report 2005.] Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick .

Rudmann, Christine; Chevillat, Véronique and Richter, Toralf (2006) FiBL-Réseau bio. Rapport annuel 2005. [FiBL-FarmNet. Annual Report 2005.] Rapport annuel. Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick .

Schader, Christian and Stolze, Matthias (2005) EU governance structures for the multifunctionality of agriculture. Research Institute of Organic Agriculture (FiBL), Frick .

Schleiffer, Mirjam; Frey, David; Huber, Kathrin and Home, Robert (2021) Better Gardens Schlüsselbotschaften. Forschungsinstitut für biologischen Landbau FiBL, Schweizer Nationalfonds, Eidg. Forschungsanstalt für Wald, Schnee und Landschaft.

Schleiffer, Mirjam; Smith, Barbara; Frick, Rebekka; Bredin, Yennie; Ghezal, Sabir; Udall, Donna; Pataki, György; Cooke, Grania; Singsaas, Frode; Soliev, Ilkhom; Czett, Carmen; Bonetti, Marta; Villa, Matteo; Fitzka, Linda; Loučková, Blanka; Mendes, Vinícius and Home, Robert (2023) Report on biodiversity and related concepts perceptions. Delivrable number: D1.1. PLANET4B .

Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzy Melby; Hansen, Jens Gonbech; Plakolm, Gerhard; Gilbert, Jo; Lomann, Steve; Micheloni, Cristina and Padel, Susanne (2007) Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland .

Schmid, Otto; Kilchsperger, Rahel and Bodini, Antonella (2005) Focus groups of value concepts of producers: National Report Switzerland. EEC 2092/91 (Organic Revision Internal Project Report), no. Related to D 2.1. Research Institute of Organic Agriculture FiBL, CH-Frick .

Schmid, Otto and Jahrl, Ingrid (2016) EU Projekt SUPURBFOOD. Zusammenfassung Case Study Zürich .

Schmid, Otto and Jahrl, Ingrid (2014) SUPURBFOOD project report of the case study Zurich: Agri-food dynamics and governance of the urban food system. Report, no. 2014 update. Research Institute of Organic Agriculture (FiBL), CH-Frick.

Stolz, Hanna and Stolze, Matthias (2010) Farmer Consumer Partnerships: WP 5 Report on the results of Consumer Choice Experiments. ICROFS and FiBL, Tjele, Denmark, and Frick, Switzerland.

Stolz, Hanna; Jahrl, Ingrid; Baumgart, Lukas and Schneider, Flurina (2010) Sensory Experiences and Expectations of Organic Food. Results of Focus Group Discussions. Research Institute of Organic Agriculture (FiBL), CH-Frick and D-Frankfurt .

Report chapter

Frick, Rebekka; Stolze, Matthias and Willer, Helga (2019) EU / Organic Farming. Working with nature. In: Agrar-Atlas. , pp. 52-53.

Frick, Rebekka; Stolze, Matthias and Willer, Helga (2019) Ökolandwirtschaft in der EU. Organisch und Dynamisch. In: Agrar-Atlas. , pp. 38-39.

Hilbeck, Angelika and Oehen, Bernadette (2015) Post-Industrial Agriculture: Competing Proposals for the Transformation of Agiculture. In: Hilbeck, Angelika and Oehen, Bernadette (Eds.) Feeding the People - Agroecology for Nourishing the Wolrd and Transforming the Agri-Food Systems. IFOAM EU Group, Brussels, Belgium, chapter 2, pp. 12-19.

Home, Robert and Nelson, Erin (2015) The role of participatory Guarantee Systems for Food security. In: Hilbeck, Angelika and Oehen, Bernadette (Eds.) Feeding the People: Agroecology for Nourishing the World and Transforming the Agri-Food System. IFAOM EU Group, Brussels, Belgium, chapter 5, pp. 26-29.

Book

Halberg, Niels and Müller, Adrian (Eds.) (2013) Organic Agriculture for Sustainable Livelihoods. Routledge, London and New York.

Vesala, Kari Mikko and Jarkko, Pyysiäinen (Eds.) (2008) Understanding Entrepreneurial Skills in the Farm Context. Research Institute of Organic Agriculture FiBL, CH-Frick.

de Wolf, Pieter and Schoorlemmer, Herman (Eds.) (2007) Exploring the significance of Entrepreneurship in Agriculture. Resarch Institute of Organic Agriculture FiBL, CH-Frick.

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (Eds.) (2006) Organic Food Processing - Principles, Concepts and Recommendations for the Future. Results of a European research project on the quality of low input foods. [With contributions from Angelika Ploeger, Marita Leskinen, Marjo Särkkä-Tirkkonen, Monika Roeger, Thorkild Nielsen and Niels Heine Kristensen.] FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Rudmann, Christine and Willer, Helga (Eds.) (2005) Jahrbuch Biolandbau Schweiz 2005 - Daten, Fakten, Hintergründe. [Yearbook of organic agriculture in Switzerland 2005 - Statistics - Figures - Background.] Forschungsinstitut für biologischen Landbau (FiBL), 5070 Frick, Schweiz, CH-5070 Frick.

Speiser, Bernhard and Schmid, Otto (Eds.) (2004) Current evaluation procedures for plant protection products used in organic agriculture. Proceedings of a workshop held September 25–26, 2003 in Frick, Switzerland. FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Recke, Guido; Willer, Helga; Lampkin, Nic and Vaughan, Alison (Eds.) (2004) Development of a European Information System for Organic Markets - Improving the Scope and Quality of Statistical Data. Proceedings of the 1st EISfOM European Seminar, held in Berlin, Germany, 26-27 April, 2004. FiBL-Report. Research Institute of Organic Agriculture (FiBL), CH-Frick, Frick.

Baldy, Jana; Bietz, Sabine; Eckhardt, Timo; Ernst, Andreas; Götzmann, Roman; Henle, Hans-Jörg; Hennchen, Benjamin; Joschko, Iris; Krumböck, Michael; Kruse, Sylvia; Kulse, Detlev; Meier, Matthias; Moschitz, Heidrun; Pregernig, Michael; Quendt, Johanna; Reisch, Lucia A.; Schanz, Heiner; Schraff, Carola; Sipple, David and Thome, Anja (2020) Kommunen gestalten Ernährung: Neue Handlungsfelder nachhaltiger Stadtentwicklung. DStGB Dokumentation, no. 153. Deutscher Städte- und Gemeindebund, Berlin.

Bickel, Regula and Rossier, Raphael (2015) Nachhaltigkeit und Qualität biologischer Lebensmittel. FiBL-Dossier. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Bickel, Regula and Rossier, Raphael (2015) Sustainability and quality of organic food. FiBL-Dossier. Research Institute of Organic Agriculture (FiBL) and The Organic Research Centre, Elm Farm (ORC), CH-Frick and UK-Newbury.

Bickel, Regula and Schumacher, Jörg (2015) Schädlingsregulierung in Lagerung und Verarbeitung. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Bougouin, Hélène; Asfeld, Claire; Piccot, Delphine and Dind, Alice (2022) Données technico-économiques de microfermes en Suisse. Guide. FiBL, Agridea, CH-Frick.

Felder, Tamina; Mostafavikashani, Seyedehzahra; Oehen, Bernadette and Kretzschmar, Ursula (2020) Biolabel einfach erklärt. Eine Orientierungshilfe zum Einkauf von Bioprodukten. 1 edition. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick.

Frick, Rebekka; Obrist, Robert; Schmid, Otto and Suter, Peter (2018) Bio-Aktionsplan Aargau 2021. 2018 edition. FiBL, Landwirtschaftliches Zentrum Liebegg, CH-Frick, CH-Gränichen.

Früh, Barbara; Hirt, Helen; Hossle, Isabel; Maurer, Veronika and Richter, Toralf (2003) Pouletmast im Biolandbau. [Chicken fattening in organic farming.] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

Gattinger, Andreas and Oehen, Bernadette (2013) Comment les fermes bio protègent le climat. Fiche technique. Institut de recherche de l'agriculture biologique (FiBL), CH-Frick.

Goldmann, Eva (2022) Faces of Organic Cotton - SysCom India. Dossier / Fact Sheet. FiBL, CH-Frick.

Kilcher, Lukas; Khanna, Ranjana; Huber, Beate; Richter, Toralf; Schmid, Otto and Staubli, Franziska (2004) The Organic Market in Switzerland and the EU - Overview and market access information for producers and international trading companies. FiBL Forschungsinstitut für biologischen Landbau, SIPPO Swiss Import Promotion Programme.

Leippert, Fabio; Darmaun, Maryline; Bernoux, Martial; Mpheshea, Molefi; with contribution, by; Müller, A.; Geck, M.; Herren, M.; Irungu, W.; Nyasimi, M.; Sene, J. M.; Sow, M.; Sylla, I. and Termote, C. (2020) The potential of agroecology to build climate-resilient livelihoods and food systems. Food and Agriculture Organization of the United Nations FAO and Biovision, Rome, Italy.

Moschitz, H. and Stolze, M. (2006) Policy networks of organic farming in Europe. Organic Farming in Europe: Economics and Policy, no. Vol. 12. Universität Hohenheim, D-Stuttgart.

Sanders, Jürn; Zanoli, Raffaele; Gambelli, Danilo; Padel, Susanne; Orsini, Stefano; Stolze, Matthias; Lernoud, Julia and Willer, Helga (2016) Distribution of the added value of the organic food chain. European Commission, B-1049 Brussels.

Schmid, Otto; Dabbert, Stephan; Eichert, Christian; Gonzálvez, Victor; Lampkin, Nic; Michelsen, Johannes; Slabe, Annamarija; Stokkers, R.; Stolze, Matthias; Stopes, Christopher; Wollmuthová, P.; Vairo, Daniela and Zanoli, Rafaele (2008) Organic Action Plans. Development, implementation and evaluation. A resource manual for the organic food and farming sector. Research Institute of Organic Agriculture (FiBL); CH-Frick and European Union Group of the International Federation of Organic Agriculture Movements (IFOAM), Brussels.

Schmid, Otto; Dabbert, Stephan; Eichert, Christian; Gonzálvez, Victor; Lampkin, Nic; Michelsen, Johannes; Slabe, Annamarija; Stokkers, R.; Stolze, Matthias; Stopes, Christopher; Wollmuthová, P.; Vairo, Daniela and Zanoli, Rafaele (2008) Plans d’action pour l’agriculture biologique. Développement, mise en œuvre et évaluation. Un manuel de ressources pour le secteur de l’alimentation et de l’agriculture biologiques. Research Institute of Organic Agriculture (FiBL); CH-Frick and European Union Group of the International Federation of Organic Agriculture Movements (IFOAM), Brussels.

Schmid, Otto; Sanders, Juern and Midmore, Peter (2004) Organic Marketing Initiatives and Rural Development. OMIARD Reports, no. 7. School of Management and Business, University of Wales, Aberystwyth.

Book chapter

Alfoeldi, Thomas; Fliessbach, Andreas; Geier, Uwe; Kilcher, Lukas; Niggli, Urs; Pfiffner, Lukas; Stolze, Matthias and Willer, Helga (2002) Organic Agriculture and the Environment. In: El-Hage Scialabba, Nadia and Caroline, Hattam (Eds.) Organic agriculture, environment and food security. Environment and Natural Resources Series, no. 4. Food and Agriculture Organisation of the United Nation (FAO), Rome, chapter 2.

Devaux-Spatarakis, Agathe and Quiédeville, Sylvain (2018) Evaluating the impacts of agricultural innovations. In: Faure, Guy; Chiffoleau, Yuna; Goulet, Frédéric; Temple, Ludovic and Touzard, Jaen-Marc (Eds.) Innovation and development in agricultural and food systems. Éditions Quae, Versailles Cedex, France, chapter 14, pp. 251-268.

Devaux-Spatarakis, Agathe and Quiédeville, Sylvain (2018) Comment évaluer les impacts des innovations en agronomie? [How to evaluate the impacts of innovations in agronomy?] In: Faure, Guy; Chiffoleau, Yuna; Goulet, Frédéric; Temple, Ludovic and Touzard, Jean-Marc (Eds.) Innovation et développement dans les systèmes agricoles et alimentaires. Éditions Quae, Versailles, France, chapter 14, pp. 209-222.

Gattinger, Andreas; Hörtenhuber, Stefan; Klocke, Peter; Lindenthal, Thomas and Schader, Christian (2011) Strategien zur Reduzierung der Treibhausgasemissionen in der ökologischen Milchviehhaltung. In: Emissionen der Tierhaltung – Treibhausgase, Umweltbewertung, Stand der Technik. Kuratorium für Technik und Bauwesen in der Landwirtschaft (KTBL), D-Darmstadt, pp. 340-344.

Halberg, Niels and Müller, Adrian (2013) Organic agriculture, livelihoods and development. In: Halberg, Niels and Müller, Adrian (Eds.) Organic Agriculture for Sustainable Livelihoods. Routledge, London and New York, pp. 1-20.

Home, Robert and Moschitz, Heidrun (2013) Incentive Mechanisms for Researchers to Participate in Targeted Interactive Research and Innovation Processes–Beyond Academic Relevance. In: EU SCAR (Ed.) Agricultural knowledge and innovation systems towards 2020 - an orientation paper on linking innovation and research. European Union, Brussels, Belgium, chapter 5, pp. 75-93.

Jahrl, Ingrid and Schmid, Otto (2017) The Governance of Urban Agriculture and Multifunctional Land Use in the City of Zurich. In: Soulard, Christophe-Toussaint; Perrin, Coline and Valette, Elodie (Eds.) Toward Sustainable Relations Between Agriculture and the City. Springer International Publishing, Cham, pp. 219-235.

Jawtusch, Julia; Oehen, Bernadette and Niggli, Urs (2011) Environmental, Social, and Economic Impacts of Sustainability Certification in the Agricultural Sector – The Current State of Empirical Research. In: Willer, Helga and Kilcher, Lukas (Eds.) The World of Organic Agriculture - Statistics and Emerging Trends 2011. FiBL, IFOAM, Frick and Bonn, pp. 88-91.

Leiber, Florian; Müller, Adrian; Maurer, Veronika; Schader, Christian and Bieber, Anna (2017) Organic dairy farming and sustainability. In: Achieving sustainable production of milk. Volume 2. Burleigh Dodds Science Publishing, Cambridge, UK, chapter 13, pp. 247-265.

Moschitz, Heidrun (2012) Changing power alignments in the food sector: the case of organic farming. In: Lapka, Miloslav and Cudlinova, Eva (Eds.) Towards an Environmental Society. Karolinum Press, Prague, chapter 3.1, pp. 154-165.

Moschitz, Heidrun; Frick, Rebekka and Oehen, Bernadette (2018) Von global zu lokal. Stärkung regionaler Versorgungskreisläufe von Städten als Baustein für eine nachhaltige Ernährungspolitik – drei Fallstudien. In: Kritischer Agrarbericht 2018. ABL Bauernblatt Verlags-GmbH, Konstanz, Deutschland, pp. 185-189.

Müller, Adrian (2014) Sustainable Farming of Bioenergy Crops. In: Gupta, V.; Tuohy, M.; Kubicek, C.; Saddler, J. and Xu, F. (Eds.) Bioenergy Research: Advances and Applications. Elsevier B.V., XXX, chapter 23, pp. 411-421.

Müller, Adrian; Osman-Elasha, Balgis and Andreasen, Lise (2013) The potential of organic agriculture for contributing to climate change adaptation. In: Halberg, Niels and Müller, Adrian (Eds.) Organic Agriculture for Sustainable Livelihoods. Routledge, London and New York, chapter 5, pp. 102-126.

Oehen, Bernadette and Robert, Home (2017) Sustainable food systems. In: van der Meulen, Nicolaj; Wiesel, Jörg; Käsmyr, Anneli and Reinmann, Raphaela (Eds.) Culinary Turn : Aesthetic Practice of Cookery. Transcript Verlag, D-Bielefeld, pp. 87-90.

Sanders, Jürn and Richter, Toralf (2003) Impact of socio-demographic factors on consumption patterns and buying motives with respect to organic dairy products in Switerland. In: Hovi, Malla; Martini, Andrea and Padel, Susanne (Eds.) Socio-economic aspects of animal health and food safety in organic farming systems. Proceeding of the 1st SAFO Workshop, 5-7 September 2003, Florence, Italy. SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project, pp. 211-218.

Thesis

Quiédeville, Sylvain (2017) Ex-post assessment of impacts of research on innovations for organic farming : issues, methods, tools and instruments. PhD thesis, INRA; SupAgro; FiBL . .

Sanders, Jürn (2007) Economic Impact of Agricultural Liberalisation Policies on Organic Farming in Switzerland. EngD thesis, Aberystwyth University, Institute of Rural Sciences . .

Project description

{Project} Ermittlung von zusätzlichen Nachfragepotentialen zur Erhöhung des Absatzes von Biofleisch in der Schweiz. [Market research for the potential of organic Swiss beef, veal and lamb meat.] Runs 2005 - 2007. Project Leader(s): Bahrdt, Katja, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Research to support revision of the EU Regulation on organic agriculture (Organic Revision). Runs 2004 - 2006. Project Leader(s): Kristensen, Erik Steen and Jespersen, Lizzie Melby.

{Project} EISfOM: European Information System for Organic Markets. Runs 2003 - 2006. Project Leader(s): Lampkin, Nicolas, University of Wales .

{Project} Itada-2b: Angebotssteigerung von ökologisch erzeugtem Obst und Gemüse aus dem Oberrheingebiet. Runs 1999 - 2001. Project Leader(s): Schmid, Otto, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Einfluss von gentechnisch veränderten Pflanzen (GV Pflanzen) in der Schweizer Landwirtschaft. [Impact of genetically modified plants (GM plants) to the Swiss agricultural systems.] Runs 2008 - 2010. Project Leader(s): Oehen, Bernadette; Speiser, Bernhard; Stolze, Matthias and Tamm, Lucius, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

{Project} COFAMI: Encouraging Collective Farmers Marketing Initiatives. [Förderung von bäuerlichen Inititaitiven zur gemeinschaftlichen Vermarktung (COFAMI).] Runs 2005 - 2008. Project Leader(s): Sanders, Jürn, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Erfolgsfaktoren zur Vermarktung von Bioprodukten im Fachhandel. Runs 1999 - 2000. Project Leader(s): Schmid, Otto, Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick .

{Project} Erfolgsfaktoren zur Vermarktung von Bioprodukten in Supermärkten. Runs 1999 - 2000. Project Leader(s): Schmid, Otto, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} FiBL-Betriebsnetz. [FiBL-FarmNet.] Runs 2005 - 2009. Project Leader(s): Rudmann, Christine, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} EU-ESoF: Förderung von unternehmerischen Fähigkeiten von Landwirten, EU ESoF. [Developing entrepreneurial skills of farmers.] Runs 2005 - 2006. Project Leader(s): Rudmann, Christine and Landau, Bettina, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} EU-QLIF: Supply Chain Analysis: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains: WP 6.1: Economic analyses of structures, conduct and performance of supply chains for organic foods in Europe. Runs 2004 - 2006. Project Leader(s): Stolze, Matthias, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Jahrbuch Biolandbau Schweiz (Bio-Kompendium Schweiz). [Year book of organic agriculture in Switzerland.] Runs 2005 - 2007. Project Leader(s): Rudmann, Christine and Willer, Helga, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Prävobio: Konzept zur Verbesserung der Präsentation von Bioprodukten in verschiedenen Einkaufsstätten (Prävobio). Runs 2002 - 2002. Project Leader(s): Schmid, Otto, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Massnahmen zur Reduktion der Nitratauswaschung im Klettgau. Runs 1996 - 1999. Project Leader(s): Schmid, Otto, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} EU-SAGRIALP: Nachhaltige Landwirtschaft in alpinen Regionen EU-SAGRIALP. [Sustainable agricultural land use in alpine regions (EU-SAGRIALP).] Runs 1998 - 2000. Project Leader(s): Schmid, Otto, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Planungs- und Kalkulationsunterlagen im ökologischen Landbau. [Data for planning and calculation for organic farming.] Runs 2004 - 2005. Project Leader(s): Klöble, Dr. Ulrike, Kuratorium für Technik und Bauwesen in der Landwirtschaft e.V. .

{Project} SIGMEA: SIGMEA: Sustainable introduction of GM crops into European Agriculture. [Nachhaltige Einführung von GV-Nutzpflanzen in die Europäische Landwirtschaft.] Runs 2004 - 2007. Project Leader(s): Stolze, Matthias, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Situationsanalyse und Entwicklungsperspektiven milchviehhaltender Betriebe in Bergregionen. Runs 1996 - 1999. Project Leader(s): Schmid, Otto, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Itada-2: Vermarktung von nach besonderen Richtlinien erzeugten landwirtschaftlichen Produkten aus dem Oberrheingebiet. Runs 1996 - 1999. Project Leader(s): Schmid, Otto, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Organic Rules Database: to support revision of the EU Regulation on organic agriculture. .

{Project} EU-EISfOM: FA European Information System for Organic Markets. Runs 2003 - 2006. Project Leader(s): Richter, Toralf, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} EU-QLIF: Consumer: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains: Subproject 1: Determining consumer expectations and attitudes towards organic/low input food quality and safety. Runs 2004 - 2008. Project Leader(s): Richter, Toralf and Hanna, Stolz, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

Data set

Home, Robert (2019) Bettergardens Subproject A. Research Institute of Organic Agriculture (FIBL), CH-Switzerland .

Web product

Beermann, Anke; Köppel, Lotta; Häseli, Gertrud; Filipović, Jelena and Lazzarini, Claudia (2023) Podcast: Frauen in der Landwirtschaft – ein Rollenbild in Bewegung | FiBL Focus Talk. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/11970854, accessed on: 3 November 2023.

Ghezal, Sabir (2023) Was hat Religion mit Biodiversität zu tun? Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.bioaktuell.ch/aktuell/meldung/was-hat-religion-mit-biodiversitaet-zu-tun, accessed on: 2023.

Stolze, Matthias (2003) Förderung [des ökologischen Landbaus]. [Support for Organic Farming.] . Online at http://www.oekolandbau.de/index.cfm?00070992F7CD1F94AC9C6521C0A8D816.

Video

Alföldi, Thomas; Costa, Miguel J. and Lopes, Carlos (2020) Efficient Water Use Management in the Alentejo Region, Portugal. Research Institute of Organic Agriculture FiBL, CH-Frick .

Alföldi, Thomas; Giagnocavo, Cynthia and Giménez, Miguel (2020) Digital Transformation of fertigation in greenhouses - The story of Paqui Ferrer and her father. Research Institute of Organic Agriculture FiBL, CH-Frick .

Other

Beck, Lilian-Marleen; Sousa, Fernando and Dietemann, Lauren (2023) Bienfaits des arbres et arbustes dans les champs (Version 1). Zenodo. https://doi.org/10.5281/zenodo.10052944. [Completed]

Collective publication (2017) 9 Schlüsselkonzepte für eine Vielfalt von Lebensmitteln. [9 key-concepts for food diversity.] DIVERSIFOOD project . [Completed]

Knight, C and Stolze, M (2009) Transport, trading and retailing. QLIF subproject 6: Development of strategies to improve quality and safety and reduce costs along the food supply chain. Newcastle University and Research Institute of Organic Agriculture , Newcstele and Frick.

Müller, Adrian (2018) Comment on "Searchinger et al. (2018), Assessing the efficiency of changes in land use for mitigating climate change (Nature 564: 249)". Research Institute of Organic Agriculture (FiBL), CH-Frick . [Completed]

This list was generated on Wed Nov 20 14:03:20 2024 CET.