Rossi, A.; D'Amico, S.; Oehen, B. and Kovács, T. (2018) Building Valorisation Strategies for Biodiverse Products - Case Studies. Factsheet, no. 13. DIVERSIFOOD Project .
![[thumbnail of Factsheet 13]](/style/images/fileicons/application_pdf.png) |
PDF
- English
(Factsheet 13)
1MB |
Document available online at: http://www.diversifood.eu/wp-content/uploads/2018/11/Diversifood_innovation_factsheet13_case-studies.pdf
Summary
The market valorisation of ‘diverse food products’ is crucial to promote agrobiodiversity. Despite the differences due to the specific contexts, valorisation strategies show relevant common features.
| EPrint Type: | Report |
|---|---|
| Keywords: | DIVERSIFOOD, FiBL3512101 - 3512105, plant breeding, diversity, food safety |
| Agrovoc keywords: | Language Value URI English plant breeding http://aims.fao.org/aos/agrovoc/c_5956 |
| Subjects: | Environmental aspects > Biodiversity and ecosystem services Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | European Union > Horizon 2020 > Diversifood Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Rural sociology Hungary > Hungarian Research Institute of Organic Agriculture Italy > Univ. Pisa, Agricultural Sciences |
| Related Links: | https://www.fibl.org/en/projectdatabase/projectitem/project/1156.html |
| Deposited By: | Oehen, Dipl. bot. Bernadette |
| ID Code: | 34738 |
| Deposited On: | 27 Feb 2019 15:07 |
| Last Modified: | 16 Mar 2022 14:42 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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