Rossi, A.; D'Amico, S.; Oehen, B. and Kovács, T. (2018) Building Valorisation Strategies for Biodiverse Products - Case Studies. Factsheet, no. 13. DIVERSIFOOD Project .
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PDF
- English
(Factsheet 13)
1MB |
Document available online at: http://www.diversifood.eu/wp-content/uploads/2018/11/Diversifood_innovation_factsheet13_case-studies.pdf
Summary in the original language of the document
The market valorisation of ‘diverse food products’ is crucial to promote agrobiodiversity. Despite the differences due to the specific contexts, valorisation strategies show relevant common features.
EPrint Type: | Report |
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Keywords: | DIVERSIFOOD, FiBL3512101 - 3512105, plant breeding, diversity, food safety |
Agrovoc keywords: | Language Value URI English plant breeding http://aims.fao.org/aos/agrovoc/c_5956 |
Subjects: | Environmental aspects > Biodiversity and ecosystem services Crop husbandry > Breeding, genetics and propagation |
Research affiliation: | European Union > Horizon 2020 > Diversifood Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Rural sociology Hungary > Hungarian Research Institute of Organic Agriculture Italy > Univ. Pisa, Agricultural Sciences |
Related Links: | https://www.fibl.org/en/projectdatabase/projectitem/project/1156.html |
Deposited By: | Oehen, Dipl. bot. Bernadette |
ID Code: | 34738 |
Deposited On: | 27 Feb 2019 15:07 |
Last Modified: | 16 Mar 2022 14:42 |
Document Language: | English |
Status: | Unpublished |
Refereed: | Not peer-reviewed |
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