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Temporal effects of organic and conventional farming systems on the chemical properties of vineyard

Erdal, Ulfet; Ongun, Ali Rıza and Sökmen, Ömer (2016) Temporal effects of organic and conventional farming systems on the chemical properties of vineyard. Paper at: 27th International Scientific-Expert Congress of Agriculture and Food Industry”, Bursa, Turkey, 26-28 September 2016.

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In this study, It is aim to compare the effects of chemical properties in organic and conventional vineyard farming system for 9 year long between 2000-2009.in Manisa,Salihli, in Aegean Region. The study was carried out in 5 replicates completely randomized design According to soil analysis results, certified fertilizer and green manure and ground pruned branches were applied as plant nutrition material in organic plots. On the other hand, 21% ammonium sulphate, 26% ammonium nitrate, 43% triple super phosphate as P2O5 and 48-52% potassium sulphate as K2O were applied in conventional plots. According to soil analysis results, there were no changes in saturation, salinity and lime values in both farming system. In conventional plots, phosphorus level increased whereas pH level decreaed, suggesting that organic management practices may improve soil properties and sustainability.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Organic vineyard, conventional vineyard, soil chemical properties, Aegean Region
Subjects: Farming Systems
Soil > Nutrient turnover
Research affiliation: Turkey > Turkey National Organic Agriculture Research Institutes (TAGEM)
Deposited By: VURAL, Dr. Aysen ALAY
ID Code:32501
Deposited On:30 Dec 2017 08:44
Last Modified:30 Dec 2017 08:44
Document Language:English
Refereed:Peer-reviewed and accepted

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