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Items affiliated to "Sustainable nutrition"

Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 8.

Baldy, Jana; Bietz, Sabine; Eckhardt, Timo; Ernst, Andreas; Götzmann, Roman; Henle, Hans-Jörg; Hennchen, Benjamin; Joschko, Iris; Krumböck, Michael; Kruse, Sylvia; Kulse, Detlev; Meier, Matthias; Moschitz, Heidrun; Pregernig, Michael; Quendt, Johanna; Reisch, Lucia A.; Schanz, Heiner; Schraff, Carola; Sipple, David and Thome, Anja (2020) Kommunen gestalten Ernährung: Neue Handlungsfelder nachhaltiger Stadtentwicklung. DStGB Dokumentation, no. 153. Deutscher Städte- und Gemeindebund, Berlin.

Kadzere, I.; Muriuki, A.W.; Schader, C.; Heeb, M. and Herter-Aeberli, I. (2020) Nutrition and health: farming women in Kenya’s Murang’a speak out. Rural 21 - International Journal for Rural Development, 54 (3), pp. 29-31.

Müller, Adrian (2020) Comments on Clark et al. 2020 “Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets”, Science Vol. 370, Issue 6517, pp. 705-708, DOI: 10.1126/science.aba7357. Research in Context, Science Media Center SMC . [Completed]

Müller, Adrian; Frehner, Anita; Pfeiffer, Cathrine; Moakes, Simon and Schader, Christian (2020) SOLm Model Documentation. Research Institute of Organic Agriculture FiBL, CH-Frick .

Schader, Christian (2020) Gesund & nachhaltig. Markantes, 2020 (12), pp. 14-16.

Schader, Christian; Frehner, Anita; Müller, Adrian; Nathani, Carsten; Kopainska, Birgit; Alig, Martina; Rohrmann, Sabine and Brombach, Christine (2020) Trade-offs and synergies between human health and sustainability of Swiss dietary scenarios. In: Proceedings of the 12th International Conference on Life Cycle Assessment of Food, pp. 269-272.

Schader, Christian; Stolze, Matthias; Müller, Adrian; Frehner, Anita; Kopainsky, Birgit; Nathani, Carsten; Brandes, Julia; Rohrmann, Sabine; Krieger, Jean-Philippe; Pestoni, Giulia; Brombach, Christine; Flückiger, Stefan; Stucki, Matthias; Frischknecht, Rolf and Alig, Martina (2020) Nachhaltige und gesunde Ernährung: Zielkonflikte und Synergien. Paper at: Webinar Agrarallianz, online, 25. November 2020.

Schmid, Otto and Obrist, Robert (2020) Bio aussi à la cantine. Institut de recherche de l'agriculture biologique FiBL, CH-Frick . Online at https://www.bioactualites.ch/actualites/nouvelle/bio-aussi-a-la-cantine.html, accessed on: 15 February 2021.

This list was generated on Sun Apr 11 07:32:26 2021 CEST.