Im Dialog mit Produzent:innen und Konsument:innen zur Verbesserung der Nachhaltigkeit des Schweizer Ernährungssystems: Drei FiBL-Projekte im Rampenlicht

Curran, Michael (2024) Im Dialog mit Produzent:innen und Konsument:innen zur Verbesserung der Nachhaltigkeit des Schweizer Ernährungssystems: Drei FiBL-Projekte im Rampenlicht. Keynote presentation at: Sustainability Week Switzerland 2024, Basel, Switzerland, 18-23 March 2024. [Completed]

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Summary in the original language of the document

EPrint Type:	Conference paper, poster, etc.
Type of presentation:	Keynote presentation
Keywords:	sustainability, food systems, Nachhaltigkeitsanalyse, DeliDiets, Abacus, FiBL35224, FiBL35229
Agrovoc keywords:	Language Value URI English sustainability http://aims.fao.org/aos/agrovoc/c_33560 English food systems http://aims.fao.org/aos/agrovoc/c_bea5db85 German - Deutsch Nachhaltigkeit http://aims.fao.org/aos/agrovoc/c_33560
Subjects:	Values, standards and certification > Assessment of impacts and risks Crop husbandry > Crop health, quality, protection Crop husbandry > Weed management
Research affiliation:	Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Crop protection Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Residues Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Sustainability assessment Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Sustainable nutrition
Related Links:	https://www.sustainabilityweek.ch/, https://www.fibl.org/de/themen/projektdatenbank/projektitem/project/2034, https://www.deliberative-diets.net/, https://www.fibl.org/de/themen/projektdatenbank/projektitem/project/2418
Deposited By:	Curran, Dr. Michael
ID Code:	53047
Deposited On:	28 Mar 2024 13:03
Last Modified:	28 Mar 2024 13:03
Document Language:	German/Deutsch
Status:	Unpublished
Refereed:	Not peer-reviewed

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