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From current to deliberative diets: Modelling nutritional and environmental effects of the Swiss food system

Augustiny, Eva; Frehner, Anita; Green, Ashley; Müller, Adrian and Mathys, Alexander (2022) From current to deliberative diets: Modelling nutritional and environmental effects of the Swiss food system. Poster at: Food Day @ETH, Zürich, Switzerland, 11.11.2022. [Completed]

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Summary

Combination of modelling and citizen participation to find policy recommendations and measures for a transition of the Swiss food system towards sustainability.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:diet, food, biodiversity, modelling, deliberation, impact assessment, Abacus, FiBL3522403
Agrovoc keywords:
Language
Value
URI
English
sustainability
http://aims.fao.org/aos/agrovoc/c_33560
English
food systems
http://aims.fao.org/aos/agrovoc/c_bea5db85
Subjects: Environmental aspects > Biodiversity and ecosystem services
Food systems > Policy environments and social economy
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Biodiversity
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Sustainable nutrition
Deposited By: Augustiny, Eva
ID Code:44581
Deposited On:02 Dec 2022 13:42
Last Modified:02 Dec 2022 13:42
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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