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Items affiliated to "Food quality"

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Number of items at this level: 3.

Speiser, Bernhard (2013) Leitfaden für die Probenahme und Rückstandsanalyse von Biolebensmitteln. Leitfaden. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Weibel, F.P.; Bickel, R.; Leuthold, S. and Alfoeldi, T. (2000) Are organically grown apples tastier and healthier? A comparative field study using conventional and alternative methods to measure fruit quality. In: Herregods, M. (Ed.) Acta Horticulturae, pp. 417-426.

Weibel, Franco; Bickel, Regula; Leuthold, Susanne; Alföldi, Thomas; Niggli, Urs and Balzer-Graf, Ursula (2001) Bioäpfel - besser und gesünder? Eine Vergleichsstudie mit Standard- und Alternativmethoden der Qualitätserfassung. Ökologie & Landbau (117), pp. 25-28.

This list was generated on Wed Nov 25 06:19:04 2020 CET.