Grossrieder, Beat (2022) Autocontrôle: Sirops, levains et check-lists. Bioactualités, 2022 (8), pp. 22-24.
![[thumbnail of Bioactualites_08_2022_Grossrieder_transformation_fermière.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- French/Francais
1MB |
Summary
Trois fermes bio sur cinq transforment des produits. Il y a des normes pour les denrées alimentaires et l’hygiène.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | transformation, fermière, hygiène, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI
French - Francais hygiène des aliments http://aims.fao.org/aos/agrovoc/c_3019 |
| Subjects: | Values, standards and certification Knowledge management > Education, extension and communication |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality |
| Deposited By: | Deppeler, Lars |
| ID Code: | 45124 |
| Deposited On: | 10 Jan 2023 12:03 |
| Last Modified: | 10 Jan 2023 12:03 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
