Items affiliated to "Food quality"

Peer-reviewed and accepted

Cooper, J.; Leifert, C. and Niggli, U. (Eds.) (2007) Handbook of Organic Food Safety and Quality. Woodhead Publishing Limited, Cambridge, England.

Baranski, Marcin; Srednicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Eva; Skwarło-Sonta, Krystyna; Tahvonen, Raija; Janovska, Dagmar; Niggli, Urs ; Nicot, Philippe and Leifert, Carlo (2014) Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. British Journal of Nutrition, online, pp. 1-18.

Brandt, K.; Lück, L.; Kjærnes, U.; Wyss, G.S. and Hartvig Larsen, A. (2007) Integration of quality parameters into food safety focused HACCP systems. In: Cooper, J.; Niggli, U. and Leifert, C. (Eds.) Handbook of organic food safety and quality. Woodhead Publishing Limited, Cambridge, England, chapter 23, pp. 490-509.

Granado, José; Thürig, Barbara; Kieffer, Edith; Petrini, Liliane; Fliessbach, Andreas; Tamm, Lucius; Weibel, Franco and Wyss, Gabriela S. (2008) Culturable Fungi of Stored ‘Golden Delicious’ Apple Fruits: A One-Season Comparison Study of Organic and Integrated Production Systems in Switzerland. Microbial Ecology , 56 (4), pp. 720-723.

Hecht, Mirco; Oehen, Bernadette; Schulze, Jürg; Brodmann, Peter and Bagutti, Claudia (2014) Detection of feral GT73 transgenic oilseed rape (Brassica napus) along railway lines on entry routes to oilseed factories in Switzerland. Environmental Science and Pollution Research (Article first published online: 06 August 2013), 21 (2), pp. 1455-1465.

Kahl, Johannes; Baars, Ton; Bügel, Susanne; Busscher, Nikolaas; Huber, Machteld; Kusche, Daniel; Rembiałkowska, Ewa; Schmid, Otto; Seidel, Kathrin; Taupier-Létage, Bruno; Velimirov, Alberta and Załecka, Aneta (2012) Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture, online, - .

Kretzschmar, Ursula and Schmid, Otto (2011) Quality and safety aspects of organic and low-input food processing: Results of a Delphi survey from an expert consultation in 13 European countries. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 111-116.

Oehen, Bernadette; Costa-Font, Montserrat; Morgner, Marion; Gil, José M. and Stolze, Matthias (2007) Co-existence in maize supply chains in Spain and Switzerland. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Pedan, V.; Rohn, S.; Holinger, M. and Chetschik, I. (2018) Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea. Molecules, 23 (8), E1931.

Pedan, Vasilisa; Stamm, Elisa; Do, Tiên; Holinger, Mirjam and Reich, Eike (2020) HPTLC fingerprint profile analysis of coffee polyphenols during different roast trials. Journal of Food Composition and Analysis, 94, p. 103610.

Probst, Johanna K.; Meili, Eric and Spengler Neff, Anet (2017) Auswirkungen von Stressoren vor der Schlachtung auf Rinder bei zwei verschiedenen Schlachtmethoden (Bolzenschuss im kleinen Schlachthof und Kugelschuss auf der Weide). Paper at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Särkkä-Tirkkonen, Marjo; Väisänen, Hanne M.; Kretzschmar, Ursula and Seidel, Kathrin (2009) QACCP Analyse in der Verarbeitung von biologischer Säuglingsnahrung. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Schlatter, Christian and Oehen, Bernadette (2005) Anbau transgener Pflanzen – Räumliche Aspekte der Koexistenz. [Cultivation of transgenic plants - Spatial aspects of coexistence.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Seidel, Kathrin and Gerber, Alexander (2011) Nachhaltige Verpackung von Bio-Lebensmitteln: Ein Leitfaden für Unternehmen. Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Seljåsen, Randi; Kristensen, Hanne L.; Lauridsen, Charlotte; Wyss, Gabriela S.; Kretzschmar, Ursula; Birlouez-Aragone, Inès and Kahl, Johannes (2013) Quality of carrots as affected by pre- and postharvest factors and processing. Journal of the Science of Food and Agriculture (J Sci Food Agric), 93 (11), pp. 2611-2626.

Srednicka-Tober, Dominika; Baranski, Marcin; Seal, Chris; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarło-Sonta, Krystyna; Eyre, Mick; Cozzi, Giulio; Krogh Larsen, Mette; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip C.; Burdge, Graham C.; Sotiraki, Smaragda; Stefanakis, Alexandros; Yolcu, Halil; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Butler, Gillian; Stewart, Gavin and Leifert, Carlo (2016) Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115 (6), pp. 994-1011.

Sturaro, E.; Berri, C.; Berry, D.; Eppenstein, R.; Laither, C.; Cartoni Mancinelli, A.; Martin, B. and Leiber, F. (2023) Implementation of husbandry practices improving quality and sustainability: a living lab approach. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 948.

Van Zanten, Hannah H.E.; van Selm, Benjamin and Frehner, Anita (2021) Producing animal source food with respect for human and planetary health. New Zealand Science Review, 77, pp. 48-50.

Wyss, Gabriela S.; Fassbind, Daniel; Brand, Susanne and Zingg, Daniel (2007) Erfahrungen mit Nützlingen bei Schädlingsbefall in lebensmittelverarbeitenden Betrieben. [Experiences with beneficial insects against stored-product pest insects in processing units.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Wyss, G.S.; Charudattan, R.; Rosskopf, E. and Littell, R. (2004) Effects of selected pesticides and adjuvants on germination and vegetative growth of Phomopsis amaranthicola, a biocontrol agent for Amaranthus spp. Weed Research, 44 (6), pp. 469-482.

Not peer-reviewed

van de Vijver, Lucy P.L. (Ed.) (2007) Measuring food quality: concepts, methods and challenges - Proceedings seminar February 2007. . Proceedings of 3rd QLIF training and exchange workshop “Measuring food quality: concepts, methods and challenges”, Louis Bolk Institute, Driebergen, The Netherlands, February 12-14, 2007.

Schmid, Otto and Kretzschmar, Ursula (Eds.) (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. . Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007. [Unpublished]

Nowack, Karin (Ed.) (2004) Produktion mit und ohne Gentechnik – ist ein Nebeneinander möglich? Rahmenbedingungen und Umsetzung der Ko-Existenz. Tagungsband zur gleichnamigen Tagung am 1. September 2004 in Bern. [Production with and without genetic engineering - is co-existence possible ? Framework conditions and implementation of co-esitence and separation of flow of goods.] FiBL-Report. Forschungsinstitut für biologischen Landbau (FiBL), Frick, Schweiz.

Alfoeldi, Thomas (2003) La ricerca internazionale sulla qualità dei prodotti bio. Speech at: Ricerca e innovazione per le produzioni biologiche: qualità intrinseca e valorizzazione, Corte Benedettina Legnano (Padova), 30.10.2003.

Alföldi, Thomas; Bickel, Regula and Weibel, Franco (2001) Vergleichende Qualitätsforschung - Neue Ansätze und Impulse täten gut. [Comparative studies on quality - New impulses are needed.] Ökologie & Landbau (117), pp. 11-13.

Alföldi, Thomas; Bickel, Regula and Weibel, Franco (1998) Vergleichende Qualitätsuntersuchungen zwischen biologisch und konventionell angebauten Produkten: Eine kritische Betrachtung der Forschungsarbeiten zwischen 1993 und 1998. [A comparative quality analysis between organically and conventionally grown products: A critical review of research between 1993 to 1998.] Forschungsinstitut für biologischen Landbau (FiBL) .

Alföldi, Thomas; Granado, José; Kieffer, Edith; Kretschmar, Ursula; Morgner, Marion; Niggli, Urs; Schädeli, Alfred; Speiser, Bernhard; Weibel, Franco; Wyss, Gabriela; Schmidt, Wanda and Schmidt, Gernot (2006) Qualität und Sicherheit von Bioprodukten - Lebensmittel im Vergleich. [Quality and Safety of Organic Products.] FiBL-Dossier, no. 4, 1. Auflage. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, Frick.

Baars, Ton (2012) Hat biodynamische Milch ein eigenes Profil? Gesunde Fettsäuremuster lassen sich durch Fütterung steuern. Lebendige Erde, May 2012, 5, pp. 42-46.

Beck, Alexander and Schmid, Otto (2004) Zusatzsstoffe in ökologischen Lebensmitteln: Wie können die Zulassungsverfahren verbessert werden? Ökologie & Landbau, 2004, 130 (2/2004), pp. 44-49.

Beck, Alexander (2006) Code of Practice for Organic Food Processing. With contributions from Ursula Kretzschmar, Angelika Ploeger and Otto Schmid. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Beck, Alexander; Cabaret, Jacques; Halberg, Niels; Ivanova-Peneva, Sonya; Melby Jespersen, Lizzie; Kretzschmar, Ursula; Lampkin, Nicolas; Lembo, Guiseppe; Monod, Mariane; Moritz, Robin; de la Plaza Pérez, José Luis; Speiser, Bernhard and Tittarelli, Fabio (editor): European Commission, (Ed.) (2011) Final Report on Feed. European Commission , Directorate-General for Agriculture and Rural Development.

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91. [with contributions from: Leskinen, Marita, Särkkä-Tirkkonen Marjo, Thorkild Nielsen and Niels Heine Kristensen.] Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick .

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milchproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milk Production. Control of Quality and Safety in Organic Production Chains. Info Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produção de Leite Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Producción de Leche Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produzione e confezionamento di Latte Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Bickel, Regula (2019) Contrassegno di alimenti biologici. 5 edition. FiBL Promemoria. Bio Suisse, Demeter Schweiz, FiBL, CH-Frick.

Bickel, Regula (2019) Kennzeichnung biologischer Lebensmittel. FiBL-Merkblatt. Bio Suisse, Demeter, FiBL, CH-Basel, CH-Liestal, CH-Frick.

Bickel, Regula (2019) L’ étiquetage des denrées alimentaires biologiques. 5 edition. Fiche technique. Bio Suisse, Demeter, FiBL, CH-Frick.

Bickel, Regula (2017) Décisions épineuses pour la qualité du Bourgeon. Bioactualites, 2017, 9/2017, p. 12.

Bickel, Regula (2017) Kennzeichnung biologischer Lebensmittel. FiBL-Merkblatt. FiBL, Bio Suisse, Demeter, CH-Frick, CH-Basel und CH-Liestal.

Bickel, Regula (2017) Knifflige Entscheide zur Qualität der Knospe. Bioaktuell, 2017, 9, p. 20.

Bickel, Regula (2017) L’étiquetage des denrées alimentaires. Fiche Technique. Institut de recherche de l’agriculture biologique, CH-Frick.

Bickel, Regula and Alexander, Sigrid (2017) Agrokunststoffe. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick.

Bickel, Regula and Bilyk, Ruslan (2014) ПЕРЕРОБКА МОЛОКА: ГІГІЄНІЧНІ ПАРАМЕТРИ. [Dairy Processing: Hygiene Parameters.] Research Institute of Organic Agriculture (FiBL), Ukraine.

Bickel, Regula and Bilyk, Ruslan (2014) Dairy Processing: Hygiene Parameters. [ПЕРЕРОБКА МОЛОКА: ГІГІЄНІЧНІ ПАРАМЕТРИ.] Research Institute of Organic Agriculture (FiBL), Ukraine.

Bickel, Regula and Hämmerli, Franziska (2018) «Metzger und Konsumentin ist die PUFA-Zahl ziemlich wurst». Bioaktuell, 2018 (7), p. 8.

Bickel, Regula and Meier, Matthias (2017) Klimaschutz und vegane Ernährung. Bioaktuell, 2017, 3, p. 25.

Bickel, Regula and Meier, Matthias (2017) Protection du climat et véganisme. Bioactualités, 2017, 3, p. 21.

Bickel, Regula and Meier, Matthias (2017) Protezione del clima e dieta vegana. Bioattualità, 2017, 3, p. 13.

Bickel, Regula and Rossier, Raphael (2015) Durabilité et qualité des aliments biologiques. Dossier/Faktenblatt. Institut de recherche de l'agriculture biologique (FiBL), CH-Frick.

Bickel, Regula and Rossier, Raphael (2015) Nachhaltigkeit und Qualität biologischer Lebensmittel. FiBL-Dossier. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Bickel, Regula and Rossier, Raphael (2015) Sustainability and quality of organic food. FiBL-Dossier. Research Institute of Organic Agriculture (FiBL) and The Organic Research Centre, Elm Farm (ORC), CH-Frick and UK-Newbury.

Bickel, Regula and Schumacher, Jörg (2015) Maîtrise des parasites pendant le stockage et la transformation. Fiche technique. Institut de recherche de l'agriculture biologique FiBL, CH-Frick.

Bickel, Regula and Speiser, Bernhard (2020) Rückstände - benennen, verstehen, vermeiden. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau FiBL, CH-5070 Frick.

Bögli, Sarah and Bickel, Regula (2019) Rückstandsrisiko bei der Schlupfwinkelbehandlung mit synthetischen Pyrethroiden. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Bögli, Sarah and Bickel, Regula (2018) Kontamination von Biogetreide mit Phosphin. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Bögli, Sarah; Bickel, Regula and Rebholz, Theresa (2019) Durchblick im Milchdschungel. Bioaktuell, 2019 (2), pp. 20-21.

Bögli, Sarah and Speiser, Bernhard (2018) Rückstände von Chlorpyrifos und Chlorpyriphos-methyl. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Brändle, Ivraina; Arncken, Christine; Kretzschmar, Ursula; Nicod, Ludivine and Lazzaro, Mariateresa (2024) Alkaloid analysis in lupins. Fact Sheet. Research Institute of Organic Agriculture FiBL, CH-Frick.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produção de Pão de Trigo Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Producción de Pan de Trigo Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Production of Bread Wheat Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion af brødhvede. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of Bread Wheat.Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion von Weizen Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produzione di farina per pane Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produzione di cavolfiore bianco Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of Tomatoes Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produção de Couve-repolho Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produção de Tomate Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Producción de Col Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Producción de Tomate Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of White Cabbage Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion von Tomaten Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion von Weisskohl/-kraut Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produzione di Pomodori Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Brunner, Thomas; Nowack, Karin; Tamm, Lucius; Tappeser, Beatrix; Eckelkamp, Claudia; Weber, Barbara; Köchlin, Florianne and Vogel, Benno (editor): Köchlin, Florianne (Ed.) (1999) Zukunftsmodell Schweiz - eine Landwirtschaft ohne Gentechnik? [A Future Model for Switzerland - Agriculture without GM Crops.] Blauen Institut.

Burri, Milena (2023) Handling von Rindern bei der Schlachtung. Paper at: Nutztier-Kolloquium «Handling als Refinement im Tierversuch – die Fortsetzung», Strickhof Lindau, Schweiz, 26.09.2023. [Completed]

Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy.

Eppenstein, Rennie (2024) Auf die Fettklasse statt die Fleischigkeit kommt es an. Schweizer Bauer, 13 April 2024, p. 24.

Felder, Tamina; Mostafavikashani, Seyedehzahra; Oehen, Bernadette and Kretzschmar, Ursula (2020) Comprendere i marchi bio - Guida all’acquisto dei prodotti biologici. 1 edition. FiBL-Merkblatt. Istituto di ricerca dell’agricoltura biologica FiBL, CH-Frick.

Felder, Tamina; Mostafavikashani, Seyedehzahra; Oehen, Bernadette and Kretzschmar, Ursula (2020) Comprendre les labels bio - Guide d’achat des produits biologiques. 1 edition. Fiche technique. Institut de recherche de l'agriculture biologique FiBL, CH-Frick.

Florez Droop, Manuel; Kretzschmar, Ursula; Ölmez, Hülya and Rehberger, Brita (2007) Organic Food Processing. Speech at: BioFach Kongress 2007, Nürnberg Messe Convention Center, Nuremburg, Germany, February 15-17, 2007.

Gamper Cardinali, Carlo and Bernasconi, Alessio (2023) Suche nach der Ursache für Lagerfäule bei Bioranden. [Recherche de la cause de la pourriture de stockage des betteraves rouges bio.] Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.bioaktuell.ch/pflanzenbau/gemuesebau/allgemein/lagerfaeule-bei-bioranden, accessed on: 2023.

Granado, J.D. and Wyss, G.S. (2006) Living on apples - anthropogenic influence on microbial communities of apple fruits. Paper at: ISME 11 - 11th International Symposium on Microbial Ecology, Vienna, Austria.

Grossrieder, Beat (2022) Autocontrôle: Sirops, levains et check-lists. Bioactualités, 2022 (8), pp. 22-24.

Hilber, Isabel; Vogt, Lea; Wyss, Gabriela S.; Mäder, Paul and Schulin, Rainer (2007) Soil amendment with activated charcoal can reduce dieldrin uptake by cucumbers. Paper at: Nutrient biofortification and exclusion of pollutants in food plants, Gen-Gurion University of the Negev.

Hilber, Isabel; Wyss, Gabriela S.; Mäder, Paul and Schulin, Rainer (2007) Organochlorine pesticide residues assessed in a greenhouse survey in 2005 and a concept of bioavailability experiments. Paper at: WG2 and WG3 2nd Scientific Workshop: "-omics approaches and agricultural managements: diving forces to improve food quality and safety?", St. Etienne, France, 31 August – 2 September 2006.

José, Granado (2006) Examens microbiologiques de qualité sur une pomme bio. In: Tagungsband Forum Arbo Bio Romandie 2006. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, p. 31.

Kahl, Johannes; van der Burgt, Geert Jan; Kusche, Daniel; Bügel, Susanne; Busscher, Nicolaas; Hallmann, Ewelina; Kretzschmar, Ursula; Ploeger, Angelika; Rembialkowska, Ewa and Huber, Machteld (2010) Organic Food Claims in Europe. foodtechnology (03.10), pp. 38-46.

Kahl, J. and Kretzschmar, U. (2009) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). Workshop at: [Submitted]

Kahl, Johannes; Kretzschmar, Ursula; Kristensen, Hanne L.; Lauridsen, Charlotte; Mengheri, Elena; Särkkä-Tirkkonen, Marjo and Seljåsen, Randi (2010) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen , Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur.

Kerbage, Laurent; Wyss, Gabriela S.; Granado, José; Weibel, Franco; Alföldi, Thomas and Niggli, Urs (2006) Bio - die bessere Alternative. Schweizer Zeitschrift für Ernährungsmedizin (3+4), pp. 7-11.

Kerbage, Laurent; Wyss, Gabriela S.; Granado, José; Weibel, Franco; Alföldi, Thomas and Niggli, Urs (2006) Qualität von Bio-Produkten. Bio - die bessere Alternative? Ökologie & Landbau, 140 (4/2006), pp. 47-49.

Kraaz, Iris; Zingg, Daniel; Meierhofer, Brigitte; Fassbind, Daniel and Wyss, Gabriela S. (2008) Nützlingseinsatz im Vorratsschutz. [Utilisation d’auxiliaires pour la protection des denrées stockées.] ag journal, pp. 18-19.

Kretzschmar, Ursula (2023) Mise en place d’un réseau. Paper at: Workshop « LUPINNO SUISSE » - Romandie, FiBL Frick, Suisse, 8.2.2023. [Completed]

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Durabilité et qualité des aliments biologiques. Dossier / Faktenblatt. Institut de recherche de l'agriculture biologique FiBL, CH-Frick.

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Nachhaltigkeit und Qualität biologischer Lebensmittel. Dossier/Faktenblatt. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick.

Kretzschmar, Ursula; Schleiffer, Mirjam and Speiser, Bernhard (2022) Dealing with pesticide residues in organic production - in Italy (Extract of D 1.3). Research Institute of Organic Agriculture FiBl, CH-Frick .

Kretzschmar, Ursula; Schleiffer, Mirjam and Speiser, Bernhard (2022) Deliverable 1.3 Report on contaminants present in food Evaluation of survey results. Research Institute of Organic Agriculture FiBl, CH-Frick .

Kretzschmar, Ursula and Speiser, Bernhard (2020) Pestizidrückstände und andere Kontaminanten in Bio-Honig und -wachs - Risikoabschätzung. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Kretzschmar, U. (2009) Processing strategies. QLIF subproject 5: Development of a framework for the design of minimum and low input processing strategies, that guarantee food quality and safety. .

Kretzschmar, Ursula and Bickel, Regula (2020) Welche Verfahren sind "biotauglich"? alimenta, 2020 (05), pp. 20-21.

Kretzschmar, Ursula and Kerbage, Laurent (2007) Keine Schädlichen Transfette bei Knospe und Demeter. bioaktuell, 2007, 3/07, p. 16.

Kretzschmar, Ursula and Schmid, Otto (2006) Approaches Used in Organic and LowInput Food Processing: Impact on Food Quality and Safety, Results of a delphi survey from an expert consultation in 13 European countries. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kretzschmar, Ursula and Schmid, Otto (2005) Approaches Used in Organic and Low Input Food Processing – Impact on Food Quality and Safety. Results of a delphi survey from an expert consultation in 13 European Countries. [= Report 2 of the subproject 5 in the EU project No. 50635 “Quality of low input food”.] FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland. [Unpublished]

Kretzschmar, Ursula ; Seidel, Kathrin ; Liebl, Boris and Hofmann, Severine (2012) Zusatzstoff-Dossiers. Alternativen zum Einsatz von Zusatzstoffen in der Verarbeitung von biologischen Lebensmitteln sowie Vermeidung bzw. Verringerung des Einsatzes von Zusatzstoffen zur Sicherung und Verbesserung der Qualität ökologischer Lebensmittel. [Alternatives to using additives in the processing of organic foods and avoiding or reducing the use of additives to guarantee and improve the quality of organic foods.] Zusatzstoff-Dossiers. Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main .

Landau, Bettina (2010) Differenzierende Methoden für die Unterscheidung zwischen Bio und Konventionell. Paper at: BioFach 2010, Deutschland, Nürnberg, 17. – 20.02.2010. [Completed]

Landau, Bettina; Koller, Martin and Mäder, Paul (2011) PathOrganic - Identification of Critical Control Points for organic vegetable crops. Research Institute of Organic Agriculture (FiBL), Frick.

Mäder, Rolf; Liebl, Boris; Kretzschmar-Rüger, Ursula and Beck, Alexander (2010) FiBL-Liste Öko-Verarbeitung 2010 für Deutschland. [Handelsproduktliste technologischer, sensorischer und nutritiver Zutaten sowie technischer Hilfsstoffe.] Forschungsinstitut für biologischen Landbau (FiBL) e.V., D-Frankfurt.

Milan, Marlene; Bickel, Regula and Speiser, Bernhard (2019) Improving the handling of residue cases in organic production – part 1 "Quick Scan". Research Institute of Organic Agriculture (FiBL), CH-Frick .

Milan, Marlene; Speiser, Bernhard and Bickel, Regula (2020) Rückstandsrisiko durch Phosphonsäure und Phosphonate in Reinigungs- und Desinfektionsmitteln. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Moosmann, Simona; Holinger, Mirjam; Kretzschmar, Ursula; Ineichen, Lorin; Rees, Charles; Weidmann, Gilles; Dierauer, Hansueli; Hürner, Michèle; Hartung, Simone; Brunner, Fatus and Müller, Andreas (2023) Umstellung auf Bio - Eine Hilfestellung für Entscheidung und Vorgehen. Merkblatt. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick.

Neudecker, Angelika and Oehen, Bernadette (2005) GVO-Verunreinigungen im Biosaatgut. Situationsaufnahme bei Vermehrern von biologischem Saatgut. [GMO contamination of organic seed. Results of a survey among producers of organic seeds.] Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick .

Niggli, Urs (2015) Biolebensmittel bieten mehr. Ökologie & Landbau, 2015, 173, pp. 39-41.

Niggli, Urs (2005) Facts zur Qualität der Biomilch. bioaktuell, 2005, 9/05, p. 8.

Nowack, Karin (2005) Produktion mit und ohne Gentechnik: Standards für die Koexistenz und Warenflusstrennung. [Production with and without genetic engineering: Standards for Co-existance.] Working paper, Forschungsinstitut für biologischen Landbau (FiBL), Frick, Schweiz . [Unpublished]

Nowack, Karin and Landau, Bettina (2010) Empêcher les résidus pendant le transport et le stockage. Bioactualité, 2010 (10), pp. 12-13.

Nowack Heimgartner, Karin; Bickel, Regula and Wyss, Eric (2003) Biolandbau und Gentechnik - So bleibt der Biolandbau gentechnikfrei. [Organic Farming and Genetic Engineering - How organic farming can remain GMO free.] Dossier, no. 3. Forschungsinstitut für biologischen Landbau, Frick.

Nowack Heimgartner, Karin and Oehen, Bernadette (2004) Sind auch Bioprodukte GVO-verunreinigt? [Are organic products gmo-contaminated ?] bioaktuell, 2004 (1), pp. 6-8.

Nowack Heimgartner, Karin; Oehen, Bernadette and Meier, Julia (2003) Analyse von GVO-Verunreinigungen in Bioprodukten: Belastungsgrade und Vermeidungsmöglichkeiten in Saatgut, Lebensmitteln und Futtermitteln. [Analysis of gmo-contamination in organic products: Degrees of contamination, possibilities of reduction of contamination in seeds, food and feedstuffs.] FiBL-Projektbericht. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick , Lebensmittelqualität.

Nowack Heimgartner, Karin; Bickel, Regula and Wyss, Eric (2003) Agriculture biologique et génie génétique. Dossier/Fiche d'information. Institut de recherche de l'agriculture biologiques (FiBL), CH-Frick.

Oehen, Bernadette and Nowack Heimgartner, Karin (2005) Standards für die Produktion mit und ohne Agro-Gentechnik. Ökologie & Landbau, 135 (3), pp. 50-51.

Oehen, Bernadette and Schlatter, Christian (2004) Jusqu'à quand restera-t-il des aliments non transgénetiques ? [Until when will there be food, genetically non modified.] bioactualités (7), pp. 4-5.

Oehen, Bernadette and Schlatter, Christian (2004) Wie lange gibt es noch gentechfreie Lebensmittel? [For how long more will there be GMO free food ?] bioaktuell, 2004, pp. 8-9.

Oehen, Bernadette and Thommen, Andreas (2009) Workshop zu Züchtung und Züchtungstechniken. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. [Unpublished]

Oehen, Bernadette and Robert, Home (2017) Sustainable food systems. In: van der Meulen, Nicolaj; Wiesel, Jörg; Käsmyr, Anneli and Reinmann, Raphaela (Eds.) Culinary Turn : Aesthetic Practice of Cookery. Transcript Verlag, D-Bielefeld, pp. 87-90.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Egg Production and Packaging Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Eier: Produktion und Verpackung Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produção e Embalamento de Ovos Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Producción y Envasado de Huevos Control de da Calidad y Seguridad en Cadenas de Producción Orgánica. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Egg Production and Packaging. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produzione e confezionamento di uova Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Salubrità e Contaminazione Informazioni per i consumatori sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Salubrità e Contaminazione Informazioni per i dettaglianti sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Segurança e Contaminação Informação para o Consumidor visando o Controlo, a Qualidade e a Segurança nas Cadeias de Produção Biológica. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Segurança e Contaminação Informação para os Retalhistas visando o Controlo, a Qualidade e a Segurança nas Cadeias de Produção Biológica. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Seguridad y Contaminación Información destinada a los Vendedores sobre el Control, la Calidad y la Seguridad en las Cadenas de Producción Orgánica. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Seguridad y Contaminación Información destinada al Consumidor sobre el Control, de la Calidad y la Seguridad en las Cadenas de Producción Orgánica. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Sicherheit und Kontamination Information für den Handel zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Sicherheit und Kontamination Information für Konsumentinnen und Konsumenten zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Rossier, Raphael and Bickel, Regula (2014) Mineralölrückstände in Lebensmitteln. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau (FiBL) und Bio Suisse, CH-Frick und CH-Basel.

Rossier, Raphael and Speiser, Bernhard (2014) Qualitätssicherung von Bioprodukten: Isotopen-Analytik und weitere neue Analysemethoden. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Särkkä-Tirkkonen, Marjo; Väisänen, Hanna-Maija; Beck, Alexander; Kretzschmar, Ursula and Seidel, Katrin (2010) Overview on different sterilization techniques for baby food. University of Helsinki (Eigenverlag), Mikkeli, Finnland.

Schlatter, Christian and Oehen, Bernadette (2004) Gentechnik in der Landwirtschaft - Räumliche Aspekte der Koexistenz in der Schweiz. [Genetic engineering and Agriculture - Spatial Aspects of Co-existence in Switzerland.] Forschungsinstitut für biologischen Landbau (FiBL), Frick .

Schleiffer, Mirjam and Speiser, Bernhard (2023) Leitfaden für die Probenahme und Rückstandsanalyse von Bio-Lebensmitteln. Leitfaden. Bio Suisse, Forschungsinstitut für biologischen Landbau FiBL .

Schmid, Otto (2009) Analysis of Regulatory Framework affecting Sensory Properties of Organic Products. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.

Schmid, Otto (2004) French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique). Speech at: Biofach, D-Nürnberg, 20.02.2004.

Schmid, Otto (2002) Food Safety Debate and Development of Standards/Regulations for Organic Farming and Organic Food. Paper at: 14th IFOAM Organic World Congress. Cultivating Communities, Victoria, Canada, 21.-24.08.2002.

Seidel, Kathrin; Kretzschmar, Ursula and Zanoli, Raffaele (2008) Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. Report. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland .

Seidel, Kathrin (2012) Verpackungen: Neue Merkblätter liefern Entscheidungshilfe. bioaktuell, 3/2012, pp. 12-15.

Seidel, Kathrin (2012) Verpackungsproblem: Positionspapier zeigt auf, wie anpacken. bioaktuell, 4/2012, pp. 14-15.

Seidel, Kathrin (2011) Quality Assessement of Organic Baby Food Made of Different Pre-Processed Raw Material Under Industrial Processing Conditions. In: Kahl, Johannes; Paoletti, Flavio; Birlouez, Ines; Sinesio, F. and Kretzschmar, Ursula (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ITC Prague Press, Prague, Czech Republic.

Seidel, Kathrin (2008) Organic baby food: quality and product range requirements. Paper at: BioFach Congress 2008, Nuremberg, Germany, February 21-24, 2008. [Unpublished]

Seidel, Kathrin and Bär, Markus (2010) Verringern, verbieten? Die Antibiotikafrage. bioaktuell, 7/2010, pp. 10-12.

Seidel, Kathrin and Nowack, Karin (2008) Thema Verpackung anpacken. bioaktuell, 2008, 7/08, pp. 16-19.

Seidel, Kathrin and Nowack, Karin (2008) Vermeiden statt Entsorgen. bioaktuell, 2008, 6/08, p. 17.

Seiler, Kurt; Erzinger, Florian and Wyss, Gabriela S. (2007) Pestizidrückstände auf Bio-Produkten - Beurteilung der Kontaminationswege am Beispiel Bio-Wein. .

Speiser, B. and Seidel, K. (2009) How to evaluate applications of nanotechnology for the packaging of organic food. Poster at: BioFach Congress 2009, NürnbergMesse, Nürnberg, Germany, February 19-22, 2009. [Unpublished]

Speiser, Bernhard (2013) Leitfaden für die Probenahme und Rückstandsanalyse von Biolebensmitteln. Leitfaden. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Speiser, Bernhard and Bickel, Regula (2017) Rückstände von Biphenyl bei Kräutern – Literaturstudie zu Vorkommen, Ursachen und Vermeidung. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Speiser, Bernhard; Bickel, Regula; Kretzschmar, Ursula; Beck, Alexander and van den Idsert, Bavo (2020) Concepts for handling residue cases in organic products. Research Institute of Organic Agriculture FiBL, CH-Frick .

Suard, Thierry (2023) Bäuerliche Apfellagerung einfach gemacht. Schweizer Bauer, 29 July 2023, p. 26.

Tauscher, Bernhard; Brack, Günter; Flachowsky, Gerhard; Henning, Martina; Köpke, Ulrich; Meier-Ploeger, Angelika; Münzing, Klaus; Niggli, Urs; Rahmann, Gerold; Willhöft, Corinna and Mayer-Miebach, Esther (2003) Bewertung von Lebensmitteln verschiedener Produktionsverfahren - Statusbericht 2003. [Evaluation of food origin from different production systems - status report 2003.] Senatsarbeitsgruppe "Qualitative Bewertung von Lebensmitteln aus alternativer und konventioneller Produktion" .

Tong, Bennan; Schild, Marion; Bickel, Regula and Dierauer, Hansueli (2017) Tropanalkaloide in Biolebensmitteln. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Apfelproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.13. Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick; Universität Newcastle upon Tyne,UK – NE1 7RU, Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produção de Maçãs Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Producción de manzanas Control de la Calidad y la Seguridad en las Cadenas de Producción Orgánica. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Production of Apples Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produzione di mele Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Weibel, F.P.; Bickel, R.; Leuthold, S. and Alfoeldi, T. (2000) Are organically grown apples tastier and healthier? A comparative field study using conventional and alternative methods to measure fruit quality. In: Herregods, M. (Ed.) Acta Horticulturae, pp. 417-426.

Weibel, Franco; Bickel, Regula; Leuthold, Susanne; Alföldi, Thomas; Niggli, Urs and Balzer-Graf, Ursula (2001) Bioäpfel - besser und gesünder? Eine Vergleichsstudie mit Standard- und Alternativmethoden der Qualitätserfassung. Ökologie & Landbau (117), pp. 25-28.

Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick (Ed.) (2013) Präsentationen der Veranstaltung "Nano-Funktionspartikel in Verpackungen - Wo und warum werden sie eingesetzt?" auf dem BioFach-Kongress 2013. . Proceedings of Biofach Kongress 2013, NürnbergMesse, D-Nürnberg, 15. Februar 2013. [Completed]

Wüthrich, Katharina; Nowack, Karin and Oehen, Bernadette (2006) Trend der GVO-Verunreinigungen in Lebens- und Futtermitteln. Analyse und Vergleich der GVO-Verunreinigungen in biologischen und konventionellen Produkten in den Jahren 2000-2005. FiBL-Projektbericht. Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick .

Wyss, Gabriela (2006) Nachhaltig gegen Schädlinge in Lagerung und Verarbeitung. bioaktuell (10/2006), pp. 18-19.

Wyss, Gabriela (2006) Pestizid-Altlasten: Gemeinsam für die Glaubwürdigkeit. bioaktuell (7/2006), pp. 12-13.

Wyss, Gabriela (2006) Prozessqualität - was ist das? In: Praxishandbuch Bio-Lebensmittel. Behr's Verlag, Hamburg, chapter 1.2, pp. 1-13.

Wyss, Gabriela (2006) Strategien im Umgang mit Kontaminationen im Unternehmen. In: Praxishandbuch Bio-Lebensmittel. Behr's Verlag, Hamburg, chapter 5.2, pp. 1-15.

Wyss, Gabriela (2005) Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project and other research. In: Hovi, M.; Walkenhorst, M. and Padel, S. (Eds.) Systems development: quality and safety (ISBN: 07049 9851 3), pp. 133-136.

Wyss, Gabriela (2005) Publikationen, 2004 und 2005. [Publications, 2004 and 2005.] Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick , Lebensmittelqualität. [Unpublished]

Wyss, Gabriela (2004) Pesticide and mycotoxin contamination of organic products and strategies for prevention. In: Proceedings of the First World Congress on Organic Food. Meeting the Challenges of Safety and Quality for Fruits, Vegetables, and Grains..

Wyss, Gabriela (2003) Mykotoxine im Getreide: Wie vermeiden? [How to avoid mycotoxins in cereals.] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

Wyss, Gabriela (2003) Wie kann es zu PH3-Rückständen in Biogetreide kommen? [What is the explanation for PH3 residues in organic cereals ?] Bioaktuell (8/03), p. 13.

Wyss, Gabriela and Brandt, Kirsten (2005) Assessment of current procedures for animal food production chains and critical control points regarding their safety and quality: preliminary results from the Organic HACCP-project. In: Hovi, M.; Walkenhorst, M. and Padel, S. (Eds.) Systems development: quality and safety (ISBN: 07049 9851 3), pp. 127-132.

Wyss, Gabriela; Buchecker, Kirsten; Spiller, Achim; Schmid, Otto and Röder, Elke (2009) Organic Sensory Information System – a European project that cares about organic taste at BioFach 2009. Paper at: BioFach Congress, Nürnberg Messe, Nuremberg, February 19-22, 2009. [Unpublished]

Wyss, Gabriela and Elzakker, Bo van (2005) Coltivazione di uva e Produzione di vino Controllo di Qualità e Sicurezza nella Filiera di Produzione Biologica. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Wyss, Gabriela and Elzakker, Bo van (2005) Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Wyss, Gabriela and Elzakker, Bo van (2005) Produção de uva e fabrico do vinho Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Wyss, Gabriela and Elzakker, Bo van (2005) Producción de uva y Fabricación de vino Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Wyss, Gabriela and Elzakker, Bo van (2005) Traubenproduktion und Weinbereitung Überwachung der Qualität und Sicherheit in biologischen Lebensmittelketten. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. 14. Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick; Universität Newcastle upon Tyne,UK – NE1 7RU, Newcastle upon Tyne. [Unpublished]

Wyss, Gabriela and Lück, Lorna (2005) Critical control points along the organic food supply chain. Paper at: Final Workshop of the EU FP5 Concerted Action “Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate (“Organic HACCP”), University of Newcastle upon Tyne, UK, 6 January 2005.

Wyss, Gabriela; Nowack, Karin; Koller, Martin and Mäder, Paul (2004) Managing strategies for organochlorine contaminated soils for a safe food production. In: Proceedings of the Working Group 3: Improving nutritional quality and safety of food crops, COST 859.

Wyss, Gabriela and Seiler, Kurt (2004) Hintergrundbelastung und Abdriftsituationen bei Biorebbauparzellen: Untersuchungskampagne 2003/04 - Vorläufige Resultate. [Pollution environnementale et problèmes de dérives des traitements touchant des parcelles viticoles biologiques: Campagne d’analyses 2003/2004 — Résultats provisoires.] In: Häseli, Andreas (Ed.) Tagungsband zur Bioweinbautagung 2004 in Olten, Forschungsinstitut für biologischen Landbau, Frick.

Wyss, Gabriela; Tamm, Lucius and Seiler, K. (2003) Verunreinigungen von biologisch erzeugten Nahrungsmitteln mit chemisch-synthetischen Pestiziden: Fallstudie Biowein. [Contamination of organic products with chemical-synthetical pesticides: The case of organic wine.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau - Ökologischer Landbau der Zukunft, Universität für Bodenkultur, Wien, pp. 241-244.

Wyss, Gabriela; Tamm, Lucius; Seiler, Kurt and Biedermann, Roger (2001) Pestizidspuren im Biowein. Kein Grund zur Panik, aber Anlass zum Handeln (1). Woher kommen die Verunreinigungen? (2). Wo liegt der Handlungsbedarf? (3). [Traces des pesticides dans les vins bio. Un scandale injustifié provoque une réaction salutaire (1). D'ou viennent donc ces impuretés? (2). Que faut-il vraiment faire? (3).] Bioaktuell - Infobulletin für die Bioproduktion (5/01).

Wyss, Gabriela S. (2006) Résidus de pesticides dans les fruits: situation en PI et bio cas problématiques et mesures. In: Tagungsband Forum Arbo Bio Romandie 2006. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, pp. 28-30.

Wyss, Gabriela S. (2003) Bioweine halten was sie versprechen. [Fakten aus der Forschungskampagne 2001-2003.] Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick; Bio Suisse, Biovin Suisse, Amt für Lebensmittelkontrolle und Umweltschutz .

Wyss, Gabriela S. and Nowack Heimgartner, Karin (2006) Konzept zur Beurteilung von Pestizidrückständen in Bioprodukten. Mitteilungen aus Lebensmitteluntersuchung und Hygiene (97), pp. 312-322.

Wyss, Gabriela and Seiler, Kurt (2008) Pestizidspuren im Biowein: Wie Riegel schieben und Ritzen stopfen? bioaktuell, 2008, 4/08, pp. 12-13.

Wyss, Gabriele; Tamm, Lucius and Häseli, Andreas (2001) Résidus de pesticides dans les vins bio: comment les éviter? Fiche technique. Institut de recherche de l'agriculture biologique FiBL, CH-Frick.

This list was generated on Thu Nov 21 11:59:28 2024 CET.