Research Affiliation: Food Quality

• Country / Organization / Project (7209)
  • Switzerland (1135)
    • FiBL (1030)
      • Food Quality (118)

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Number of eprints: 118.

Cooper, J.; Leifert, C. and Niggli, U., Eds. (2007) Handbook of Organic Food Safety and Quality. Woodhead Publishing Limited, Cambridge, England.

van de Vijver, Lucy P.L., Eds. (2007) Measuring food quality: concepts, methods and challenges - Proceedings seminar February 2007. Proceedings of 3rd QLIF training and exchange workshop “Measuring food quality: concepts, methods and challenges”, Louis Bolk Institute, Driebergen, The Netherlands, February 12-14, 2007.

Schmid, Otto and Kretzschmar, Ursula, Eds. (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007.

Nowack, Karin, Eds. (2004) Produktion mit und ohne Gentechnik – ist ein Nebeneinander möglich? Rahmenbedingungen und Umsetzung der Ko-Existenz. Tagungsband zur gleichnamigen Tagung am 1. September 2004 in Bern [Production with and without genetic engineering - is co-existence possible ? Framework conditions and implementation of co-esitence and separation of flow of goods]. FiBL-Report. Forschungsinstitut für biologischen Landbau (FiBL), Frick, Schweiz.

{PROJECT} Datenbank für Rückstände [Database for residues in food and feed (pesticides, gmo’s, others)]. Runs 01 January 2001 - 31 December 2007. Project leader(s): Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/forschung/lebensmittelqualitaet/qualitaetssicherung/datenbank.php>.

{PROJECT} Beurteilung von Rückständen auf Bioprodukten [Evaluation of contaminations on organic food and feedstuff]. Runs 01 January 2004 - 31 December 2007. Project leader(s): Wyss, Gabriela and Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/english/research/food-quality/quality-assurance.php>.

{PROJECT} Organochlorbelastete Böden: Bewirtschaftung von organochlorbelasteten Böden [Safe food production on soils contaminated with organochlorine pesticides]. Runs 01 June 2005 - 30 September 2008. Project leader(s): Wyss, Gabriela and Mäder, Paul, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick.

{PROJECT} FCP: Farmer Consumer Partnerships [Farmer Consumer Partnerships]. Runs 15 June 2007 - 14 June 2010. Project leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel. More information online at <http://fcp.coreportal.org>.

{PROJECT} Gentechnikfreie Bioproduktion. [GMO-free organic production]. Runs 01 January 2002 - 31 December 2003. Project leader(s): Oehen, Bernadette and Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/english/research/food-quality/index.php>.

{PROJECT} Organic food quality: Mikrobiologie und Qualitätserfassungsmethoden [Microbiology and methods of food quality assessment]. Runs 01 May 2003 - 31 May 2006. Project leader(s): Wyss, Gabriela and Granado, José, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/forschung/lebensmittelqualitaet/bioprodukte/methoden-qualitaet.php>.

{PROJECT} Pollen-screening: Pollenflug, BUWAL [Establishment of a monitoring system to survey the appearance and dissemination of genetically modified plants into Switzerland]. Runs 01 July 2004 - 31 July 2005. Project leader(s): Oehen, Bernadette, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.umwelt-schweiz.ch/imperia/md/content/stobobio/biotech/forschungsprojekte/19.pdf>.

{PROJECT} http://www.bioxgen.de/: Praxishandbuch "Bio-Produkte ohne Gentechnik" [Hand book for GMO free organic production]. Runs 01 October 2004 - 31 December 2005. Project leader(s): Mäder, Rolf, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL). More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_04oe006.html>.

{PROJECT} Räumliche Aspekte der Koexistenz [Spatial Aspects of Co-existence]. Runs 01 January 2004 - 31 August 2004. Project leader(s): Oehen, Bernadette and Schlatter, Christian, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/english/research/food-quality/gmo-free.php>.

{PROJECT} Safe food production: Safe food production on soils contaminated with organochlorine pesticides [See also Eprint-Nr.: 6276]. Runs 01 June 2005 - 31 May 2008. Project leader(s): Wyss, Gabriela and Mäder, Paul, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/english/research/food-quality/quality-assurance.php>.

{PROJECT} Standard für gentechnikfreie Produktion [Good manufacturing practice for GMO/GMO free Production]. Runs 01 January 2003 - 31 December 2004. Project leader(s): Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/forschung/gentechnik/tagung.php>.

Alföldi, Thomas; Bickel, Regula and Weibel, Franco (2001) Vergleichende Qualitätsforschung - Neue Ansätze und Impulse täten gut [Comparative studies on quality - New impulses are needed]. Ökologie & Landbau(117):pp. 11-13.

Alföldi, Thomas; Bickel, Regula and Weibel, Franco (1998) Vergleichende Qualitätsuntersuchungen zwischen biologisch und konventionell angebauten Produkten: Eine kritische Betrachtung der Forschungsarbeiten zwischen 1993 und 1998. [A comparative quality analysis between organically and conventionally grown products: A critical review of research between 1993 to 1998]. Report, Forschungsinstitut für biologischen Landbau (FiBL).

Alföldi, Thomas; Granado, José; Kieffer, Edith; Kretschmar, Ursula; Morgner, Marion; Niggli, Urs; Schädeli, Alfred; Speiser, Bernhard; Weibel, Franco; Wyss, Gabriela; Schmidt, Wanda and Schmidt, Gernot (2006) Qualität und Sicherheit von Bioprodukten - Lebensmittel im Vergleich [Quality and Safety of Organic Products]. FiBL-Dossier 4, 1. Auflage. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Alfoeldi, Thomas (2003) La ricerca internazionale sulla qualità dei prodotti bio. [oral] Presentation at Ricerca e innovazione per le produzioni biologiche: qualità intrinseca e valorizzazione, Corte Benedettina Legnano (Padova), 30.10.2003.

Beck, Alexander (2006) Code of Practice for Organic Food Processing [With contributions from Ursula Kretzschmar, Angelika Ploeger and Otto Schmid]. FiBL Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [with contributions from: Leskinen, Marita, Särkkä-Tirkkonen Marjo, Thorkild Nielsen and Niels Heine Kristensen]. Report, Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick.

Beck, Alexander and Schmid, Otto (2004) Zusatzsstoffe in ökologischen Lebensmitteln: Wie können die Zulassungsverfahren verbessert werden?. Ökologie & Landbau 130(2/2004):pp. 44-49.

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milchproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Milk Production Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milk Production. Control of Quality and Safety in Organic Production Chains . Info Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produção de Leite Controlo da Qualidade e Segurança em Cadeias de Produção Biológica [Milk Production Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Producción de Leche Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica [Milk Production Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produzione e confezionamento di Latte Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Milk Production Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Brandt, K.; Lück, L.; Kjærnes, U.; Wyss, G.S. and Hartvig Larsen, A. (2007) Integration of quality parameters into food safety focused HACCP systems, in Cooper, J.; Niggli, U. and Leifert, C., Eds. Handbook of organic food safety and quality, chapter 23, page pp. 490-509. Woodhead Publishing Limited, Cambridge, England.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produção de Pão de Trigo Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Producción de Pan de Trigo Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Production of Bread Wheat Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion af brødhvede. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Production of Bread Wheat.Control of Quality and Safety in Organic Production Chains ]. Info Organic HACCP Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion von Weizen Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produzione di farina per pane Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produzione di cavolfiore bianco Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Production of White Cabbage Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of Tomatoes Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produção de Couve-repolho Controlo da Qualidade e Segurança em Cadeias de Produção Biológica [Production of White Cabbage Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produção de Tomate Controlo da Qualidade e Segurança em Cadeias de Produção Biológica [Production of Tomatoes Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Producción de Col Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica [Production of White Cabbage Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Producción de Tomate Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica [Production of Tomatoes Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of White Cabbage Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion von Tomaten Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Production of Tomatoes Control of Quality and Safety in Organic Production Chains ]. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion von Weisskohl/-kraut Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Production of White Cabbage Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produzione di Pomodori Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Production of Tomatoes Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Brunner, Thomas; Nowack, Karin; Tamm, Lucius; Tappeser, Beatrix; Eckelkamp, Claudia; Weber, Barbara; Köchlin, Florianne and Vogel, Benno Köchlin, Florianne, Eds. (1999) Zukunftsmodell Schweiz - eine Landwirtschaft ohne Gentechnik? [A Future Model for Switzerland - Agriculture without GM Crops]. Report, Blauen-Institut, Basel.

Granado, J.D. and Wyss, G.S. (2006) Living on apples - anthropogenic influence on microbial communities of apple fruits. Paper presented at ISME 11 - 11th International Symposium on Microbial Ecology, Vienna, Austria.

Hilber, Isabel; Vogt, Lea; Wyss, Gabriela S.; Mäder, Paul and Schulin, Rainer (2007) Soil amendment with activated charcoal can reduce dieldrin uptake by cucumbers. Paper presented at Nutrient biofortification and exclusion of pollutants in food plants, Gen-Gurion University of the Negev.

Hilber, Isabel; Wyss, Gabriela S.; Mäder, Paul and Schulin, Rainer (2007) Organochlorine pesticide residues assessed in a greenhouse survey in 2005 and a concept of bioavailability experiments. Paper presented at WG2 and WG3 2nd Scientific Workshop: "-omics approaches and agricultural managements: diving forces to improve food quality and safety?", St. Etienne, France, 31 August – 2 September 2006.

Kerbage, Laurent; Wyss, Gabriela S.; Granado, José; Weibel, Franco; Alföldi, Thomas and Niggli, Urs (2006) Bio - die bessere Alternative. Schweizer Zeitschrift für Ernährungsmedizin(3+4):pp. 7-11.

Kerbage, Laurent; Wyss, Gabriela S.; Granado, José; Weibel, Franco; Alföldi, Thomas and Niggli, Urs (2006) Qualität von Bio-Produkten. Bio - die bessere Alternative?. Ökologie & Landbau 140(4/2006):pp. 47-49.

Kraaz, Iris; Zingg, Daniel; Meierhofer, Brigitte; Fassbind, Daniel and Wyss, Gabriela S. (2008) Nützlingseinsatz im Vorratsschutz [Utilisation d’auxiliaires pour la protection des denrées stockées]. ag journal:pp. 18-19.

Kretzschmar, Ursula and Schmid, Otto (2006) Approaches Used in Organic and LowInput Food Processing: Impact on Food Quality and Safety, Results of a delphi survey from an expert consultation in 13 European countries . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kretzschmar, Ursula and Schmid, Otto (2005) Approaches Used in Organic and Low Input Food Processing – Impact on Food Quality and Safety. Results of a delphi survey from an expert consultation in 13 European Countries. [= Report 2 of the subproject 5 in the EU project No. 50635 “Quality of low input food”]. FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Neudecker, Angelika and Oehen, Bernadette (2005) GVO-Verunreinigungen im Biosaatgut. Situationsaufnahme bei Vermehrern von biologischem Saatgut [GMO contamination of organic seed. Results of a survey among producers of organic seeds]. Report, Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick.

Nowack Heimgartner, Karin; Bickel, Regula and Wyss, Eric (2003) Biolandbau und Gentechnik - So bleibt der Biolandbau gentechnikfrei [Organic Farming and Genetic Engineering - How organic farming can remain GMO free]. Dossier 3. Forschungsinstitut für biologischen Landbau, Frick.

Nowack Heimgartner, Karin and Oehen, Bernadette (2004) Sind auch Bioprodukte GVO-verunreinigt? [Are organic products gmo-contaminated ?]. bioaktuell 2004(1):pp. 6-8.

Nowack Heimgartner, Karin; Oehen, Bernadette and Meier, Julia (2003) Analyse von GVO-Verunreinigungen in Bioprodukten: Belastungsgrade und Vermeidungsmöglichkeiten in Saatgut, Lebensmitteln und Futtermitteln [Analysis of gmo-contamination in organic products: Degrees of contamination, possibilities of reduction of contamination in seeds, food and feedstuffs]. FiBL-Projektbericht, Lebensmittelqualität, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Nowack, Karin (2005) Produktion mit und ohne Gentechnik: Standards für die Koexistenz und Warenflusstrennung [Production with and without genetic engineering: Standards for Co-existance]. Working Paper, Forschungsinstitut für biologischen Landbau (FiBL), Frick, Schweiz.

Oehen, Bernadette; Costa-Font, Montserrat; Morgner, Marion; Gil, José M. and Stolze, Matthias (2007) Co-existence in maize supply chains in Spain and Switzerland. Poster presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Oehen, Bernadette and Nowack Heimgartner, Karin (2005) Standards für die Produktion mit und ohne Agro-Gentechnik. Ökologie & Landbau 135(3):pp. 50-51.

Oehen, Bernadette and Schlatter, Christian (2004) Jusqu'à quand restera-t-il des aliments non transgénetiques ? [Until when will there be food, genetically non modified]. bioactualités(7):pp. 4-5.

Oehen, Bernadette and Schlatter, Christian (2004) Wie lange gibt es noch gentechfreie Lebensmittel? [For how long more will there be GMO free food ? ]. bioaktuell 2004:pp. 8-9.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Egg Production and Packaging Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Eier: Produktion und Verpackung Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produção e Embalamento de Ovos Controlo da Qualidade e Segurança em Cadeias de Produção Biológica [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Producción y Envasado de Huevos Control de da Calidad y Seguridad en Cadenas de Producción Orgánica [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Egg Production and Packaging. Control of Quality and Safety in Organic Production Chains]. Info Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produzione e confezionamento di uova Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Salubrità e Contaminazione Informazioni per i consumatori sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Salubrità e Contaminazione Informazioni per i dettaglianti sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Segurança e Contaminação Informação para o Consumidor visando o Controlo, a Qualidade e a Segurança nas Cadeias de Produção Biológica [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Segurança e Contaminação Informação para os Retalhistas visando o Controlo, a Qualidade e a Segurança nas Cadeias de Produção Biológica [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Seguridad y Contaminación Información destinada a los Vendedores sobre el Control, la Calidad y la Seguridad en las Cadenas de Producción Orgánica [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Seguridad y Contaminación Información destinada al Consumidor sobre el Control, de la Calidad y la Seguridad en las Cadenas de Producción Orgánica [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Sicherheit und Kontamination Information für den Handel zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Sicherheit und Kontamination Information für Konsumentinnen und Konsumenten zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Schlatter, Christian and Oehen, Bernadette (2005) Anbau transgener Pflanzen – Räumliche Aspekte der Koexistenz [Cultivation of transgenic plants - Spatial aspects of coexistence]. Paper presented at 8. Wissenschaftstagung Ökologischer Landbau – Ende der Nische, Kassel, 01.03.2005 - 04.03.2005; Published in Heß, J and Rahmann, G, Eds. Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau. kassel university press GmbH, Kassel.

Schlatter, Christian and Oehen, Bernadette (2004) Gentechnik in der Landwirtschaft - Räumliche Aspekte der Koexistenz in der Schweiz [Genetic engineering and Agriculture - Spatial Aspects of Co-existence in Switzerland]. Report, Forschungsinstitut für biologischen Landbau (FiBL), Frick.

Schmid, Otto (2004) French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique). [oral] Presentation at Biofach, D-Nürnberg, 20.02.2004.

Schmid, Otto (2002) Food Safety Debate and Development of Standards/Regulations for Organic Farming and Organic Food. Paper presented at 14th IFOAM Organic World Congress. Cultivating Communities, Victoria, Canada, 21.-24.08.2002. Canadian Organic Growers (COG), Ottawa, Canada.

Seiler, Kurt; Erzinger, Florian and Wyss, Gabriela S. (2007) Pestizidrückstände auf Bio-Produkten - Beurteilung der Kontaminationswege am Beispiel Bio-Wein. Report.

Tauscher, Bernhard; Brack, Günter; Flachowsky, Gerhard; Henning, Martina; Köpke, Ulrich; Meier-Ploeger, Angelika; Münzing, Klaus; Niggli, Urs; Rahmann, Gerold; Willhöft, Corinna and Mayer-Miebach, Esther (2003) Bewertung von Lebensmitteln verschiedener Produktionsverfahren - Statusbericht 2003 [Evaluation of food origin from different production systems - status report 2003]. Report, Senatsarbeitsgruppe "Qualitative Bewertung von Lebensmitteln aus alternativer und konventioneller Produktion".

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Apfelproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Production of Apples Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr.13. Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick; Universität Newcastle upon Tyne,UK – NE1 7RU, Newcastle upon Tyne.

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produção de Maçãs Controlo da Qualidade e Segurança em Cadeias de Produção Biológica [Production of Apples Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Producción de manzanas Control de la Calidad y la Seguridad en las Cadenas de Producción Orgánica [Production of Apples Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Production of Apples Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produzione di mele Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Production of Apples Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Wüthrich, Katharina; Nowack, Karin and Oehen, Bernadette (2006) Trend der GVO-Verunreinigungen in Lebens- und Futtermitteln. Analyse und Vergleich der GVO-Verunreinigungen in biologischen und konventionellen Produkten in den Jahren 2000-2005. FiBL-Projektbericht, Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick.

Weibel, F.P.; Bickel, R.; Leuthold, S. and Alfoeldi, T. (2000) Are organically grown apples tastier and healthier? A comparative field study using conventional and alternative methods to measure fruit quality. Paper presented at XXV International Horticultural Congress 1998; Published in Herregods, M., Eds. Acta Horticulturae, page pp. 417-426.

Weibel, Franco P.; Hahn, Priska; Lieber, Susanne; Häseli, Andi; Amsler, Thomas and Zingg, Daniel (2005) Lutte contre Gloeosporium (album et perennans) des pommes biologiques Post-Recolte avec des produits oxidants et des eaux électrolytiques,et Pre-Recolte avec differents produits biologiques entre 2001-2004. Journées Techniques Fruits & Légumes et Viticulture Biologiques:120.

Weibel, Franco; Bickel, Regula; Leuthold, Susanne; Alföldi, Thomas; Niggli, Urs and Balzer-Graf, Ursula (2001) Bioäpfel - besser und gesünder? Eine Vergleichsstudie mit Standard- und Alternativmethoden der Qualitätserfassung. Ökologie & Landbau(117):pp. 25-28.

Wyss, Gabriela S. (2003) Bioweine halten was sie versprechen [Fakten aus der Forschungskampagne 2001-2003]. Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick; Bio Suisse, Biovin Suisse, Amt für Lebensmittelkontrolle und Umweltschutz.

Wyss, Gabriela S.; Fassbind, Daniel; Brand, Susanne and Zingg, Daniel (2007) Erfahrungen mit Nützlingen bei Schädlingsbefall in lebensmittelverarbeitenden Betrieben [Experiences with beneficial insects against stored-product pest insects in processing units]. Paper presented at Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Wyss, Gabriela S. and Nowack Heimgartner, Karin (2006) Konzept zur Beurteilung von Pestizidrückständen in Bioprodukten. Mitteilungen aus Lebensmitteluntersuchung und Hygiene(97):pp. 312-322.

Wyss, Gabriela (2006) Nachhaltig gegen Schädlinge in Lagerung und Verarbeitung. bioaktuell(10/2006):pp. 18-19.

Wyss, Gabriela (2006) Pestizid-Altlasten: Gemeinsam für die Glaubwürdigkeit. bioaktuell(7/2006):pp. 12-13.

Wyss, Gabriela (2006) Prozessqualität - was ist das?, in Praxishandbuch Bio-Lebensmittel, chapter 1.2, page pp. 1-13. Behr's Verlag, Hamburg.

Wyss, Gabriela (2006) Strategien im Umgang mit Kontaminationen im Unternehmen, in Praxishandbuch Bio-Lebensmittel, chapter 5.2, page pp. 1-15. Behr's Verlag, Hamburg.

Wyss, Gabriela (2005) Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project and other research. Paper presented at Proceedings of the 4th SAFO Workshop, Frick, Switzerland, 17-19 March 2005; Published in Hovi, M.; Walkenhorst, M. and Padel, S., Eds. Systems development: quality and safety(ISBN: 07049 9851 3), page pp. 133-136.

Wyss, Gabriela (2005) Publikationen, 2004 und 2005 [Publications, 2004 and 2005]. Lebensmittelqualität, Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick.

Wyss, Gabriela (2004) Pesticide and mycotoxin contamination of organic products and strategies for prevention. Paper presented at First World Congress on Organic Food. Meeting the Challenges of Safety and Quality for Fruits, Vegetables, and Grains., East Lansing, Michigan, USA, 29 – 31 March 2004; Published in Proceedings of the First World Congress on Organic Food. Meeting the Challenges of Safety and Quality for Fruits, Vegetables, and Grains..

Wyss, Gabriela (2003) Mykotoxine im Getreide: Wie vermeiden? [How to avoid mycotoxins in cereals]. Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

Wyss, Gabriela (2003) Wie kann es zu PH3-Rückständen in Biogetreide kommen? [What is the explanation for PH3 residues in organic cereals ?]. Bioaktuell(8/03):13.

Wyss, Gabriela and Brandt, Kirsten (2005) Assessment of current procedures for animal food production chains and critical control points regarding their safety and quality: preliminary results from the Organic HACCP-project. Paper presented at Proceedings of the 4th SAFO Workshop, Frick, Switzerland, 17-19 March 2005; Published in Hovi, M.; Walkenhorst, M. and Padel, S., Eds. Systems development: quality and safety(ISBN: 07049 9851 3), page pp. 127-132.

Wyss, Gabriela; Charudattan, R; Rosskopf, E and Littell, R (2004) Effects of selected pesticides and adjuvants on germination and vegetative growth of Phomopsis amaranthicola, a biocontrol agent for Amaranthus spp.. Weed Research( Weed Research 2004 44):pp. 469-482.

Wyss, Gabriela and Elzakker, Bo van (2005) Coltivazione di uva e Produzione di vino Controllo di Qualità e Sicurezza nella Filiera di Produzione Biologica [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Wyss, Gabriela and Elzakker, Bo van (2005) Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Wyss, Gabriela and Elzakker, Bo van (2005) Produção de uva e fabrico do vinho Controlo da Qualidade e Segurança em Cadeias de Produção Biológica [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Wyss, Gabriela and Elzakker, Bo van (2005) Producción de uva y Fabricación de vino Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Wyss, Gabriela and Elzakker, Bo van (2005) Traubenproduktion und Weinbereitung Überwachung der Qualität und Sicherheit in biologischen Lebensmittelketten [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains ]. Organic HACCP 14. Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick; Universität Newcastle upon Tyne,UK – NE1 7RU, Newcastle upon Tyne.

Wyss, Gabriela and Lück, Lorna (2005) Critical control points along the organic food supply chain . Paper presented at Final Workshop of the EU FP5 Concerted Action “Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate (“Organic HACCP”), University of Newcastle upon Tyne, UK, 6 January 2005, page 7.

Wyss, Gabriela; Nowack, Karin; Koller, Martin and Mäder, Paul (2004) Managing strategies for organochlorine contaminated soils for a safe food production. Paper presented at Working Group 3: Improving nutritional quality and safety of food crops, COST 859, Greenwich, UK, 11 – 13. November 2004; Published in Proceedings of the Working Group 3: Improving nutritional quality and safety of food crops, COST 859.

Wyss, Gabriela and Seiler, Kurt (2004) Hintergrundbelastung und Abdriftsituationen bei Biorebbauparzellen: Untersuchungskampagne 2003/04 - Vorläufige Resultate [Pollution environnementale et problèmes de dérives des traitements touchant des parcelles viticoles biologiques: Campagne d’analyses 2003/2004 — Résultats provisoires]. Paper presented at Bioweinbautagung 2004 (Séminaire de viticulture biologique 2004), CH-Olten, 10.03.2004; Published in Häseli, Andreas, Eds. Tagungsband zur Bioweinbautagung 2004 in Olten. Forschungsinstitut für biologischen Landbau, Frick.

Wyss, Gabriela; Tamm, Lucius and Häseli, Andreas (2001) Pestizidrückstände im Biowein: Wie vermeiden? [Résidus de pesticides dans les vins bio: Comment les éviter?]. Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

Wyss, Gabriela; Tamm, Lucius and Seiler, K. (2003) Verunreinigungen von biologisch erzeugten Nahrungsmitteln mit chemisch-synthetischen Pestiziden: Fallstudie Biowein [Contamination of organic products with chemical-synthetical pesticides: The case of organic wine]. Paper presented at 7. Wissenschaftstagung zum ökologischen Landbau, Wien, 24.2. - 26.2.2003; Published in Freyer, Bernhard, Eds. Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau - Ökologischer Landbau der Zukunft, page pp. 241-244. Universität für Bodenkultur, Wien.

Wyss, Gabriela; Tamm, Lucius; Seiler, Kurt and Biedermann, Roger (2001) Pestizidspuren im Biowein. Kein Grund zur Panik, aber Anlass zum Handeln (1). Woher kommen die Verunreinigungen? (2). Wo liegt der Handlungsbedarf? (3) [Traces des pesticides dans les vins bio. Un scandale injustifié provoque une réaction salutaire (1). D'ou viennent donc ces impuretés? (2). Que faut-il vraiment faire? (3)]. Bioaktuell - Infobulletin für die Bioproduktion(5/01).

This list was generated on Fri May 9 06:52:27 CEST 2008.