home    about    browse    search    latest    help 
Login | Create Account

Mykotoxine im Getreide: Wie vermeiden?

Wyss, Gabriela (2003) Mykotoxine im Getreide: Wie vermeiden? [How to avoid mycotoxins in cereals.] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

[img] PDF
193Kb


EPrint Type:Book
Keywords:Lebensmittelqualität, Qualitätssicherung, Mykotoxine, Getreide, Lagerung, Verarbeitung, Schimmelpilze
Subjects: Food systems > Food security, food quality and human health
Crop husbandry > Crop health, quality, protection
Crop husbandry > Production systems > Cereals, pulses and oilseeds
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality
Deposited By: Wyss, Dr. Gabriela S.
ID Code:2697
Deposited On:26 May 2004
Last Modified:12 Apr 2010 07:29
Document Language:German - Deutsch
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page