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4918: Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains

Wyss, Gabriela and Elzakker, Bo van (2005) Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

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Summary

This leaflet provides a practical overview for producers and others involved in grape production and wine processing, of what can be done at these steps to improve the quality and safety of organically produced wine, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.

Document Language:English
Keywords:Organic HACCP, wine, Qualitätssicherung
Subject Areas: Food systems > Food security, food quality and human health
Research affiliation: European Union > Organic HACCP
UK > Other organizations
Switzerland > FiBL > Food Quality
Total budget (Euro):0
Orgprints ID Number:4918
Contact:Wyss, Dr. Gabriela S.
Deposited On:27 October 2005
EPrint Type:Book
Published?:Unpublished
Online at:http://www.organichaccp.org
Peer Review Status:Not peer-reviewed
Related Links:http://www.organichaccp.org

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