Wyss, Gabriela (2004) Pesticide and mycotoxin contamination of organic products and strategies for prevention. In: Proceedings of the First World Congress on Organic Food. Meeting the Challenges of Safety and Quality for Fruits, Vegetables, and Grains..
Consumers generally expect organic food to be produced ecologically and in a way in which they can trust. They further expect it to be healthy, and not or less contaminated with pesticides and/or mycotoxins.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||pesticides, mycotoxins, Qualitätssicherung, Datenbank Rückstände, safe food|
|Subjects:||Food systems > Food security, food quality and human health|
|Research affiliation:||Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality|
|Deposited By:||Wyss, Dr. Gabriela S.|
|Deposited On:||04 Oct 2005|
|Last Modified:||12 Apr 2010 07:31|
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