Wyss, Gabriela (2004) Pesticide and mycotoxin contamination of organic products and strategies for prevention. In: Proceedings of the First World Congress on Organic Food. Meeting the Challenges of Safety and Quality for Fruits, Vegetables, and Grains..
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Summary
Consumers generally expect organic food to be produced ecologically and in a way in which they can trust. They further expect it to be healthy, and not or less contaminated with pesticides and/or mycotoxins.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | pesticides, mycotoxins, Qualitätssicherung, Datenbank Rückstände, safe food |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality |
| Related Links: | http://www.fibl.org/english/research/food-quality/index.php |
| Deposited By: | Wyss, Dr. Gabriela S. |
| ID Code: | 5922 |
| Deposited On: | 04 Oct 2005 |
| Last Modified: | 12 Apr 2010 07:31 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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