home    about    browse    search    latest    help 
Login | Create Account

Pesticide and mycotoxin contamination of organic products and strategies for prevention

Wyss, Gabriela (2004) Pesticide and mycotoxin contamination of organic products and strategies for prevention. In: Proceedings of the First World Congress on Organic Food. Meeting the Challenges of Safety and Quality for Fruits, Vegetables, and Grains..

[img] PDF
11Kb

Summary

Consumers generally expect organic food to be produced ecologically and in a way in which they can trust. They further expect it to be healthy, and not or less contaminated with pesticides and/or mycotoxins.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:pesticides, mycotoxins, Qualitätssicherung, Datenbank Rückstände, safe food
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality
Related Links:http://www.fibl.org/english/research/food-quality/index.php
Deposited By: Wyss, Dr. Gabriela S.
ID Code:5922
Deposited On:04 Oct 2005
Last Modified:12 Apr 2010 07:31
Document Language:English
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page