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Pestizidrückstände im Biowein: Wie vermeiden?

Wyss, Gabriela; Tamm, Lucius and Häseli, Andreas (2001) Pestizidrückstände im Biowein: Wie vermeiden? [Résidus de pesticides dans les vins bio: Comment les éviter?] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

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EPrint Type:Book
Keywords:Lebensmittelqualität, Qualitätssicherung, Biowein, Pestizidrückstände
Subjects: Food systems > Food security, food quality and human health
Crop husbandry > Production systems > Fruit and berries > Viticulture
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Plant Protection and Biodiversity
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Advisory Service
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality
Related Links:http://www.fibl.org/forschung/lebensmittelqualitaet/index.php
Deposited By: Wyss, Dr. Gabriela S.
ID Code:2694
Deposited On:28 May 2004
Last Modified:12 Apr 2010 07:29
Document Language:German - Deutsch
Status:Published
Refereed:Not peer-reviewed

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