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Items affiliated to "ProOrg"

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Number of items at this level: 23.

{Project} Pro Org: Code of Practice for organic food processing. Runs 2018 - 2021. Project Leader(s): Paoletti, Dr Flavio, CREA .

{Project} Pro Org: Code of Practice for organic food processing. Runs 2018 - 2021. Project Leader(s): Paoletti, Dr Flavio, CREA .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Assessment Criteria for Processing Technologies Based on EU Regulation 2018/848. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Bewertungskriterien für die Verarbeitungstechnologien auf Basis der EU-Verordnung 2018/848. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Critères d’évaluation des procédés de transformation basés sur le règlement 2018/848 de l’UE. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Criteri di valutazione dei processi di traformazione basati sul Regolamento UE 848/2018. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Stumpner, Johanna; Borghoff, Lisa; Ebner, Caroline and Kretzschmar, Ursula (2021) Management guideline for organic food processors. Working paper, Assoziation ökologischer Lebensmittelhersteller (AöL) e.V.; Hochschule Münster, FiBL .

Bickel, Regula and Meier, Matthias (2020) Careful, Gentle, Minimal: What are the principles of organic processing? Keynote presentation at: Biofach 2020, Nuremberg, Germany, 13/02/2020. [Completed]

Borghoff, Lisa; Elsner, Friederike; Horvat, Andrijana; Misztal, Karolina; Saba, Anna and Saggia-Civitelli, Eleonora (2021) INFORMATION ON ORGANIC MILK PACKAGING IN COUNTRIES WITH DIFFERENT LEVELS OF ORGANIC MARKET MATURITY – A COMPARISON BETWEEN GERMANY, THE NETHERLANDS, ITALY AND POLAND. In: From its roots, organic inspires science, and vice versa. Book of Abstracts of the Science Forum at the Organic World Congress 2021, September 8-10, 2021., Braunschweig, Thünen-Report, no. 88, p. 73.

Borghoff, Lisa and Strassner, Carola (2019) How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers. Poster at: 33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting, Rotterdam, The Netherlands, 12-14 November 2019.

Borghoff, Lisa; Misztal, Karolina; Elsner, Friederike; Wójtowicz, Marta and Kowalski, Hubert (2019) Information about product quality on milk packages in Germany and Poland - A ProOrg Research Project. Poster at: 1st WeValueFood conference: Increasing engagement with next generation consumers, Warsaw, 3-4th December 2019.

Borghoff, Lisa and Strassner, Carola (2019) Klassifikationssysteme für verarbeitete Lebensmittel: Ein Vergleich. [A Comparison of Classification systems for processed food.] In: Mühlrath, Daniel; Albrecht, Joana; Finckh, Maria R.; Hamm, Ulrich; Heß, Jürgen; Knierim, Ute and Möller, Detlev (Eds.) Innovatives Denken für eine nachhaltige Land- und Ernährungswirtschaft. Beiträge zur 15. Wissenschaftstagung Ökologischer Landbau, Kassel, 5. bis 8. März 2019, Verlag Dr. Köster, Berlin.

{Tool} Processing apple purees under vacuum to limit the loss of health-promoting compounds (ProOrg Practice Abstract). Creator(s): Bureau, Sylvie and Le Bourvellec, Carine. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and the Environment. CORE Organic Practice Abstracts. (2020)

Ebner, Caroline (2020) Handlungsempfehlungen zur Optimierung der "Management Guideline for Organic Food Processors" mittels Experteninterviews mit Verantwortlichen ökologisch orientierter Lebensmittelverarbeitungsunternehmen aus Deutschland. Masters thesis, Fachhochschule Münster , Studiengang: Nachhaltige Dienstleistungs- und Ernährungswirtschaft. . [Completed]

Gawron, Paulina; Zanoli, Raffaele; Meier, Claudia and Beck, Alexander (2021) Code of Practice for organic processors – findings from the European project Pro Org. Workshop at: BioFach 2021, Nurnberg (done remotely), 18/02/2021.

Hansel, Eva; Borghoff, Lisa and Strassner, Carola (2021) DIFFERENCES AND SIMILARITIES IN THE PROCESSING OF ORGANICALLY AND NON-ORGANICALLY PRODUCED (SEMI)-HARD CHEESE�- ANALYSIS BASED ON EXPERT INTERVIEWS WITH ARTISANAL CHEESE DAIRY STAFF IN THE MÜNSTERLAND REGION IN GERMANY. In: Book of Abstracts of the Science Forum “From its roots, organic inspires science, and vice versa”, Thünen-Report, no. 88, p. 66.

Hüppe, Ronja and Zander, Katrin (2021) Consumer Perspectives on Processing Technologies for Organic Food. Foods - Consumer Behavior and Food Choice, 10 (6), pp. 1212-1228.

Hüppe, Ronja and Zander, Katrin (2019) Organic food processing: Discussing technologies with occasional organic consumers. Core Organic Cofund.

Hüppe, Ronja and Zander, Katrin (2019) Consumers’ perceptions of organic food processing – first insights in milk and juice processing. In: Perspektiven wertebasierter Wertschöpfungsketten, pp. 45-46.

Paoletti, Flavio (2021) CORE Organic Cofund Project: Code of Practice for organic food processing - ProOrg. Workshop at: BioFach 2021, Nurnberg (done remotely), 18/02/2021.

{Tool} Evaluation of the processing method on the bioactive compounds level in the apple juice (ProOrg Practice Abstract). Creator(s): REMBIAŁKOWSKA, EWA; Hallman, E.; Kazimierczak, Renata; Srednicka-Tober, Dominika; Baranski, Marcin; Kaniewska-Skoczylas, A. and Misztal, Karolina. Issuing Organisation(s): Warsaw University of Life Sciences. CORE Organic Practice Abstracts. (2020)

Tönnies, Leona (2020) Einfluss der ökologischen Rohproduktion von Tomaten auf ihre industrielle Weiterverarbeitung. [Influence of the organic raw production of tomatoes on their industrial processing.] Masters thesis, Fachhochschule Münster , Oecotrophologie - Facility Management. . [Submitted]

Uthe, Pia (2020) Anwendung und Evaluation eines Bewertungssystem-Prototyps zur Vergleichbarkeit technologischer Verarbeitungsverfahren von Bio-Lebensmittelverarbeitungsunternehmen anhand zweier Getreidevermahlungsverfahren eines Bio-Bäckereibetriebs. Masters thesis, ProOrg . . [Completed]

This list was generated on Sat Oct 23 16:40:56 2021 CEST.