Organic food processing, actual principles, new challenges and possible ways to go

Summary

Content
- Initial position
- Basics organic processing in the regulation
- New challenges: Outlook EU regulation
- New challenges: What is driving force for development
- Food trends: are they in contrast to the organic principles?
- Requirements with regard to the technology (1/2)
- Requirements with regard to the technology (2/2)
- How to fullfill the technological approaches for organic?
- Overview assessment (example apple juice)
- Assessement framework: practical experience
- Assessement framework: next steps
- Assessment frame work a possible way for the
evaluation of technologies
- Process of evaluation of processing technologies
- To summarize (1/2)
- To summarize (2/2)