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Organic food processing, actual principles, new challenges and possible ways to go

Kretzschmar, Ursula (2021) Organic food processing, actual principles, new challenges and possible ways to go. Workshop at: Webinar SusOrgPlus, online, 15 April 2021. [Submitted]

[thumbnail of Presentation] PDF - English (Presentation)
576kB
[thumbnail of Flyer SusOrgPlus Workshop] PDF - English (Flyer SusOrgPlus Workshop)
467kB


Summary

Content
- Initial position
- Basics organic processing in the regulation
- New challenges: Outlook EU regulation
- New challenges: What is driving force for development
- Food trends: are they in contrast to the organic principles?
- Requirements with regard to the technology (1/2)
- Requirements with regard to the technology (2/2)
- How to fullfill the technological approaches for organic?
- Overview assessment (example apple juice)
- Assessement framework: practical experience
- Assessement framework: next steps
- Assessment frame work a possible way for the
evaluation of technologies
- Process of evaluation of processing technologies
- To summarize (1/2)
- To summarize (2/2)


EPrint Type:Conference paper, poster, etc.
Type of presentation:Workshop
Keywords:food proessing, PorOrg, Abacus, FiBL35159
Agrovoc keywords:
Language
Value
URI
English
food processing
http://aims.fao.org/aos/agrovoc/c_37969
Subjects: Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Cofund > ProOrg
European Union > CORE Organic Cofund > SusOrgPlus
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing
Deposited By: COTILLON, Mr. CHRISTOPHE
ID Code:43456
Deposited On:26 Jan 2022 11:16
Last Modified:28 Jan 2022 10:08
Document Language:English
Status:Submitted
Refereed:Not peer-reviewed

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