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A ProOrg Case Study: The Biscuit Assessment

Colombin, M.; Dulucq, F.; Giffon, L; Godard, R.; Jourdren, Solenne and Vidal, Rodolphe (2021) A ProOrg Case Study: The Biscuit Assessment. Working paper, Pôle Qualités et Transformation.

[thumbnail of 3_biscuit_synthesis.pdf] PDF - English
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Summary

This case study deals with organic chocolate filled biscuit processing multi-criteria assessment.


EPrint Type:Working paper
Agrovoc keywords:
Language
Value
URI
English
food processing
http://aims.fao.org/aos/agrovoc/c_37969
Subjects: Values, standards and certification > Assessment of impacts and risks
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Cofund > ProOrg
France > VetAgroSup
France > ITAB - Institut Technique en Agriculture Biologique
Deposited By: VIDAL, M. Rodolphe
ID Code:44016
Deposited On:24 Jun 2022 07:45
Last Modified:24 Jun 2022 07:45
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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