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An introduction to the project "Code of Practice for organic food processing - ProOrg"

Paoletti, Flavio (2021) An introduction to the project "Code of Practice for organic food processing - ProOrg". Workshop at: SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]

[thumbnail of Paoletti_SANA_2021.pdf] PDF - Presentation - English
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Summary

To develop a Code of Practice addressed to organic food processors and labeling organizations with the aim to provide a set of strategies and tools that can help them for making the best choice for careful processing methods and formulations free of additives, while addressing the organic principles, high food quality, low environmental impact and high degree of consumer acceptance.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Workshop
Keywords:food processing, ProOrg
Agrovoc keywords:
Language
Value
URI
English
food processing
http://aims.fao.org/aos/agrovoc/c_37969
Subjects: Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Cofund > ProOrg
Italy > CREA
Deposited By: Rasmussen, Ilse Ankjær
ID Code:43511
Deposited On:07 Feb 2022 13:01
Last Modified:07 Feb 2022 15:04
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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