Items affiliated to "ProOrg"

Peer-reviewed and accepted

Borghoff, Lisa; Elsner, Friederike; Horvat, Andrijana; Misztal, Karolina; Saba, Anna and Saggia-Civitelli, Eleonora (2021) INFORMATION ON ORGANIC MILK PACKAGING IN COUNTRIES WITH DIFFERENT LEVELS OF ORGANIC MARKET MATURITY – A COMPARISON BETWEEN GERMANY, THE NETHERLANDS, ITALY AND POLAND. In: From its roots, organic inspires science, and vice versa. Book of Abstracts of the Science Forum at the Organic World Congress 2021, September 8-10, 2021., Braunschweig, Thünen-Report, no. 88, p. 73.

Borghoff, Lisa; Strassner, Carola and Herzig, Christian (2023) Organic Juice Processing Quality from the Processors’ Perspective: A Qualitative Study. foods, -, pp. 1-18.

Borghoff, Lisa; Strassner, Carola and Herzig, Christian (2023) Processors' understanding of process quality: a qualitative interview study with employees of organic dairies in Germany and Switzerland. British Food Journal, 125 (8), pp. 2949-2969.

Borghoff, Lisa Marie; Krause, Hannah and Strassner, Carola (2023) Darstellung von Produkt- und Prozessqualität von Bio-Milch auf Webseiten von Bio-Molkereien. In: One step ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, pp. 782-785. [In Press]

Borghoff, Lisa Marie; Schieder, Theresa and Strassner, Carola (2023) Saft-Verarbeitungstechnologien und Bio-Lebensmittelqualität in der Berufsausbildung zur Fachkraft für Fruchtsafttechnik. In: One step ahead - einen Schritt voraus! : Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, pp. 776-779. [In Press]

Borghoff, Lisa Marie and Strassner, Carola (2019) How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers. Poster at: 33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting, Rotterdam, The Netherlands, 12-14 November 2019.

Borghoff, Lisa; Misztal, Karolina; Elsner, Friederike; Wójtowicz, Marta and Kowalski, Hubert (2019) Information about product quality on milk packages in Germany and Poland - A ProOrg Research Project. Poster at: 1st WeValueFood conference: Increasing engagement with next generation consumers, Warsaw, 3-4th December 2019.

Borghoff, Lisa and Strassner, Carola (2019) Klassifikationssysteme für verarbeitete Lebensmittel: Ein Vergleich. [A Comparison of Classification systems for processed food.] In: Mühlrath, Daniel; Albrecht, Joana; Finckh, Maria R.; Hamm, Ulrich; Heß, Jürgen; Knierim, Ute and Möller, Detlev (Eds.) Innovatives Denken für eine nachhaltige Land- und Ernährungswirtschaft. Beiträge zur 15. Wissenschaftstagung Ökologischer Landbau, Kassel, 5. bis 8. März 2019, Verlag Dr. Köster, Berlin.

Hansel, Eva; Borghoff, Lisa and Strassner, Carola (2021) DIFFERENCES AND SIMILARITIES IN THE PROCESSING OF ORGANICALLY AND NON-ORGANICALLY PRODUCED (SEMI)-HARD CHEESE�- ANALYSIS BASED ON EXPERT INTERVIEWS WITH ARTISANAL CHEESE DAIRY STAFF IN THE MÜNSTERLAND REGION IN GERMANY. In: Book of Abstracts of the Science Forum “From its roots, organic inspires science, and vice versa”, Thünen-Report, no. 88, p. 66.

Hüppe, Ronja and Zander, Katrin (2021) Consumer Perspectives on Processing Technologies for Organic Food. FOODS, 10 (1212), pp. 2-15.

Hüppe, Ronja and Zander, Katrin (2021) Consumer Perspectives on Processing Technologies for Organic Food. Foods - Consumer Behavior and Food Choice, 10 (6), pp. 1212-1228.

Jourdren, Solenne; Bureau, Sylvie; Le Bourvellec, Carine and Vidal, Rodolphe (2022) Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple. Applied Food Research, 2022, pp. 2-23. [Submitted]

Mühlenbrock, Christina; Borghoff, Lisa Marie and Strassner, Carola (2023) Von Frischmilch zu Panir - welchen Einfluss hat die Verarbeitungsqualität von Kuhmilch? In: One step ahead - einen Schritt voraus! : Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, pp. 720-721.

Paoletti, Flavio and Sinesio, Fiorella (editor): International Centre for Research in Organic Food Systems (Ed.) (2022) Final report for the CORE Organic Cofund funded project "Code of Practice for organic food processing - ProOrg". Consiglio per la ricerca in agricoltura a l'analisi dell'economia agraria - CREA .

Richter, Toralf (2021) Results Of A European Market And Stakeholder Survey About Organic Processing Technologies. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Richter, Toralf (2021) Results of a Market and Stakeholder Survey about Organic Processing Methods. Paper at: SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]

Tönnies, Leona (2020) Einfluss der ökologischen Rohproduktion von Tomaten auf ihre industrielle Weiterverarbeitung. [Influence of the organic raw production of tomatoes on their industrial processing.] Masters thesis, Fachhochschule Münster , Oecotrophologie - Facility Management. . [Submitted]

Uthe, Pia; Kretzschmar, Ursula; Brändle, Ivraina and Beck, Dr. Alexander (2023) Wie können Verarbeitungstechnologien bewertet werden? In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Wo ́s, Karolina; Borghoff, Lisa Marie; Horvat, Andrijana; Paoletti, Flavio; Civitell, Eleonora Saggia and Rembiałkowska, Ewa (2022) Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries. Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries, -, pp. 1-18.

Zander, Katrin and Hüppe, Ronja (2021) Code of Practice for organic food processing - ProOrg Guidelines for Consumer Communication. .

Not peer-reviewed

Beck, Alexander; Stumpner, Johanna; Borghoff, Lisa; Ebner, Caroline and Kretzschmar, Ursula (2021) Management guideline for organic food processors. Working paper, Assoziation ökologischer Lebensmittelhersteller (AöL) e.V.; Hochschule Münster, FiBL .

Bickel, Regula and Meier, Matthias (2020) Careful, Gentle, Minimal: What are the principles of organic processing? Keynote presentation at: Biofach 2020, Nuremberg, Germany, 13/02/2020. [Completed]

Borghoff, Lisa; Strassner, Carola and Richter, Toralf (2021) Organic Processed Food in Europe. ProOrg-Report. FH Münster, University of Applied Sciences, Food - Nutrition - Facilities, D-Münster .

Colombin, M.; Dulucq, F.; Giffon, L; Godard, R.; Jourdren, Solenne and Vidal, Rodolphe (2021) A ProOrg Case Study: The Biscuit Assessment. Working paper, Pôle Qualités et Transformation.

Gawron, Paulina; Zanoli, Raffaele; Meier, Claudia and Beck, Alexander (2021) Code of Practice for organic processors – findings from the European project Pro Org. Workshop at: BioFach 2021, Nurnberg (done remotely), 18/02/2021.

Hüppe, Ronja and Zander, Katrin (2021) Erarbeitung eines Code of Practice (CoP) für die ökologische Lebensmittelverarbeitung (ProOrg). Abschlussbericht. Universität Kassel - Agrar- und Lebensmittelmarketing
Steinstr. 19
37213 Witzenhausen , Witzenhausen.

Hüppe, Ronja and Zander, Katrin (2019) Organic food processing: Discussing technologies with occasional organic consumers. Core Organic Cofund.

Hüppe, Ronja and Zander, Katrin (2019) Consumers’ perceptions of organic food processing – first insights in milk and juice processing. In: Perspektiven wertebasierter Wertschöpfungsketten, pp. 45-46.

Jourdren, Solenne and Vidal, Rodolphe (2021) A ProOrg Case Study: The Yoghourt Assessment. Working paper.

Kretzschmar, Ursula (2021) Organic food processing, actual principles, new challenges and possible ways to go. Workshop at: Webinar SusOrgPlus, online, 15 April 2021. [Submitted]

CREA, Italy (Ed.) (2021) Oral presentations of ProOrg. . Proceedings of SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]

Kretzschmar, Ursula; Uthe, Pia; Beck, Alexander; Meier, Matthias; Stumpner, Johanna and Bickel, Regula (2021) WP4. Asseement framework. Workshop at: SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]

Meier, Matthias; Bickel, Regula; Beck, Alexander and Stumpner, Johanna (2021) Assessment Framework for the Evaluation of Organic Food Processing. BFH-HAFL, CH-Zollikofen; FiBL, CH-Frick; AöL, D-Bad Brückenau .

Paoletti, Flavio (2021) An introduction to the project "Code of Practice for organic food processing - ProOrg". Workshop at: SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]

Paoletti, Flavio (2021) CORE Organic Cofund Project: Code of Practice for organic food processing - ProOrg. Workshop at: BioFach 2021, Nurnberg (done remotely), 18/02/2021.

Richter, Toralf; Kampermann, Ivonne; Strassner, Carola and Borghoff, Lisa (2021) Results of an Organic Market and Stakeholder Survey about methods in processing of organic food. FiBL, Frick.

Sinesio, Fiorella (2021) Message framing for processed organic foods. Results from a Conjoint Analysis study. Workshop at: SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]

Uthe, Pia (2020) Anwendung und Evaluation eines Bewertungssystem-Prototyps zur Vergleichbarkeit technologischer Verarbeitungsverfahren von Bio-Lebensmittelverarbeitungsunternehmen anhand zweier Getreidevermahlungsverfahren eines Bio-Bäckereibetriebs. Masters thesis, Fachhochschule Münster . . [Completed]

This list was generated on Tue Apr 23 20:10:04 2024 CEST.