Bickel, Regula and Meier, Matthias (2020) Careful, Gentle, Minimal: What are the principles of organic processing? Keynote presentation at: Biofach 2020, Nuremberg, Germany, 13/02/2020. [Completed]
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Summary in the original language of the document
Development of a practice-oriented guideline for the assessment of processing technologies
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Keynote presentation |
| Keywords: | food processing |
| Agrovoc keywords: | Language Value URI English processing http://aims.fao.org/aos/agrovoc/c_6195 |
| Subjects: | Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > ProOrg Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing |
| Deposited By: | COTILLON, Mr. CHRISTOPHE |
| ID Code: | 38130 |
| Deposited On: | 06 Jul 2021 10:15 |
| Last Modified: | 06 Jul 2021 10:15 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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