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Careful, Gentle, Minimal: What are the principles of organic processing?

Bickel, Regula and Meier, Matthias (2020) Careful, Gentle, Minimal: What are the principles of organic processing? Keynote presentation at: Biofach 2020, Nuremberg, Germany, 13/02/2020. [Completed]

[thumbnail of ProOrg_Biofach_Assessement framework.pdf] PDF - English
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Summary

Development of a practice-oriented guideline for the assessment of processing technologies


EPrint Type:Conference paper, poster, etc.
Type of presentation:Keynote presentation
Keywords:food processing
Agrovoc keywords:
Language
Value
URI
English
processing
http://aims.fao.org/aos/agrovoc/c_6195
Subjects: Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Cofund > ProOrg
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing
Deposited By: COTILLON, Mr. CHRISTOPHE
ID Code:38130
Deposited On:06 Jul 2021 10:15
Last Modified:06 Jul 2021 10:15
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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