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Items affiliated to "CORE Organic Cofund"

Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 28.

{Tool} Ensiling legume forage pulp (ProRefine Practice Abstract). Creator(s): Bani, Paolo. Issuing Organisation(s): Università Cattolica del Sacro Cuore. CORE Organic Practice Abstracts. (2022)

{Tool} Ensiling legume forage stems (ProRefine Practice Abstract). Creator(s): Bani, Paolo. Issuing Organisation(s): Università Cattolica del Sacro Cuore. CORE Organic Practice Abstracts. (2022)

Bernes, Gun (2021) Får på europeiska gårdar med flera djurslag. Fårskötsel, 2021 (2), pp. 39-41.

Bieber, Anna; Stamilla, A.; Priolo, A.; Luciano, G.; Spengler Neff, A. and Natalello, A. (2021) Report: Deliverable 3.2 Effects of mother-bonded calf rearing on meat quality in calves. .

Constancis, Caroline; Bernard, Marion; Chartier, Christophe and Ravinet, Nadine (2020) Les risques de cryptosporidiose chez les veaux laitiers élevés sous nourrices. [The risk of cryptosporidiosis in dairy calves reared by nurse cows.] Le nouveau praticien vétérinaire, élevage et santé, September 2020, 12 (46), pp. 27-31.

De Simone, Ambra and Moeskops, Bram (2021) Press release at the final conference (Deliverable 1.12 OK-Net EcoFeed Project). .

Erdal, Ulfet; Adler, Steffen A. and Sökmen, Ömer (2021) Organik Hayvan Yemi Üretiminde Monogastrik (Tek Mideli) Hayvanlar için Protein, Ruminantlar Gevişgetirenler) için Kaba Yem Kaynağı olarak Yüksek Lif Kalitesine Sahip Rafine Edilmiş Yerel Kaynaklı Baklagil Yem Bitkilerinin Üretimi (PROREFINE Project). Keynote presentation at: Organik Tarım Sektör Değerlendirme Toplantısı, İzmir, 19-20 Ekim 2021. [Completed]

Grando, Stefano; Ollivier, Guillaume; Capolino, Elena; Trkulja, Ivana and Bellon, Stéphane (2020) CORE ORGANIC - 15 YEARS OF JOINT RESEARCH FOR ORGANIC FOOD AND FARMING SYSTEMS. CORE Organic 15-year activity report (2004-2019). CORE Organic Coordination of European Transnational Research in Organic Food and Farming Systems.

{Tool} Promoting range use in broiler chickens (FreeBirds Practice Abstract). Creator(s): Gunnarsson, Stefan; Ferrante, Valentina; Brinch Riber, Anja; Marchewka, Joanna; Tuyttens, Frank; Ipek, Aydın; Sözcü, Arda; Bestman, Monique; Rodenburg, Bas and van Niekerk, Thea. Issuing Organisation(s): SLU - Swedish University of Agricultural Sciences. CORE Organic Practice Abstracts. (2021)

{Tool} Promoting range use in laying hens (FreeBirds Practice Abstract). Creator(s): Gunnarsson, Stefan; Ferrante, Valentina; Brinch Riber, Anja; Marchewka, Joanna; Tuyttens, Frank; Ipek, Aydın; Sözcü, Arda; Bestman, Monique; Rodenburg, Bas and van Niekerk, Thea. Issuing Organisation(s): SLU - Swedish University of Agricultural Sciences. CORE Organic Practice Abstracts. (2021)

Haselmann, Andreas; Wenter, Matthias; Knaus, Wilhelm; Fuerst-Waltl, Birgit; Zebeli, Qendrim and Winckler, Christoph (2022) Forage particle size and forage preservation method modulate lying behaviour in dairy cows. Applied Animal Behaviour Science, 254, p. 105711.

Hefner, M.; Kristensen, Hanne Lakkenborg and Shanmugam, Sindhuja (2020) Soil fertility, nitrogen availability and plant growth in new vegetable production systems. Speech at: Swedish Organic Conference: Forskning och utveckling inom ekologisk produktion, Webinar, 15. Oct. 2020. [Completed]

{Tool} Organic fertilisation of young apple orchards (DOMINO Practice Abstract). Creator(s): Holtz, Thomas and Kelderer, Markus. Issuing Organisation(s): Laimburg Research Centre. CORE Organic Practice Abstracts. (2021)

{Tool} Physical protection barriers to reduce fungal and pest damages (DOMINO Practice Abstract). Creator(s): Holtz, Thomas and Kelderer, Markus. Issuing Organisation(s): Laimburg Research Centre. CORE Organic Practice Abstracts. (2021)

Jourdren, Solenne; Bureau, Sylvie; Le Bourvellec, Carine and Vidal, Rodolphe (2022) Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple. Applied Food Research, 2022, pp. 2-23. [Submitted]

Kemper, Laura; De Cock, Lieve; CAVOSKI, Ivana; Chourot, Jean-Marc and Iivonen, Sari (2020) Assessing the potential impact of 11 CORE Organic Plus research projects using a quantitative and qualitative approach. .

{Tool} Multi-species livestock farming (MIX-ENABLE Practice Abstract). Creator(s): Martin, Guillaume; Grillot, Myriam; Magne, Marie-Angélina; Benoit, Marc; Dumont, Bertrand; Prache, Sophie; Veysset, Patrick; Mosnier, Claire; Mischler, Pierre; Launay, Fabienne; Moerman, Marie; Werne, Steffen; Oehen, Bernadette; Schanz, Lisa; Winckler, Christoph; Hübner, Severin; Meischner, Tabea; Brock, Christopher; Primi, Riccardo; Ronchi, Bruno; Bernes, Gun; Monteiro, Leonardo and Parsons, David. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and Environment, CRA-W - Walloon Agricultural Research Centre, FiBL - Research Institute of Organic Agriculture, University BOKU Wien, Thünen-Institut, Tuscia University, SLU - Swedish University of Agricultural Sciences. CORE Organic Practice Abstracts. (2021)

MOERMAN, Marie and Moerman, Marie (2021) L'élevage des monogastriques au sein des systèmes de poly-élevage. [Monogastric production in mixed farming systems.] Pleinchamp 04/02/2021, 4 February 2021, p. 10.

Multescu, Mihaela; Marinas, Ioana Cristina; Susman, Iulia Elena and Belc, Nastasia (2022) Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants. Foods, 11 (3), p. 253.

Rasmussen, Ilse A. (2019) Brief on Open Access requirements in H2020 To support CORE Organic Cofund and the projects funded under it. Working paper, ICROFS (International Centre for Research in Organic Food Systems) . [Completed]

Richter, Toralf (2021) Recommendations from a market perspective for the development of a Code of Practice for organic food processors. Working paper, Department of International Cooperation, FiBL . [Submitted]

Richter, Toralf; Kampermann, Ivonne; Strassner, Carola and Borghoff, Lisa (2021) Results of an Organic Market and Stakeholder Survey about methods in processing of organic food. Working paper.

Smeu, Irina; Dobre, Alina Alexandra; Cucu, Elena Mirela; Mustățea, Gabriel; Belc, Nastasia and Ungureanu, Elena Loredana (2022) Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability. Sustainability, 14 (4), p. 2039.

{Tool} Protein extraction from forage legumes (ProRefine Practice Abstract). Creator(s): Stødkilde-Jørgensen, Lene. Issuing Organisation(s): AU - Aarhus University. (2022)

Sørheim, Kristin; Johanssen, Juni Rosann E. and Adler, Steffen A. (2021) Short report Norway - Kalvelykke & GrazyDaiSy. Working paper, Norwegian Centre for Organic Agriculture .

{Tool} Belowground biodiversity in strip cropping systems (SureVeg practice abstract). Creator(s): Trinchera, Alessandra; Willekens, Koen; Barbry, Joran; Lepse, Liga; Rossing, Walter; Migliore, Melania; Himanen, Sari; Debode, Jane; Shanmugam, Sindhuja; Dane, Sandra; Salo, Tapio; Kivijärvi, Pirjo; van Apeldoorn, Dirk; Campanelli, Gabriele and Lakkenborg Kristensen, Hanne. Issuing Organisation(s): CREA - Council for Agricultural Research and Economics. CORE Organic Practice Abstracts. (2021)

{Tool} Crop growth and nutrient dynamics in intercropping systems using different fertilization strategies (SureVeg Practice Abstract). Creator(s): Willekens, Koen; Shanmugam, Sindhuja; Bracke, Jolien; Quataert, Paul; Barbry, Joran; Trinchera, Alessandra; Campanelli, Gabriele; Migliore, Melania; Debode, Jane; Lepse, Līga; Dane, Sandra; Himanen, Sari; Salo, Tapio; Kivijärvi, Pirjo; Apeldoorn, Dirk Van; Rossing, Walter; Hondebrink, Merel; Koopmans, Chris and Kristensen, Hanne Lakkenborg. Issuing Organisation(s): AU - Aarhus University. CORE Organic Practice Abstracts. (2022)

Zander, Katrin and Hüppe, Ronja (2021) Code of Practice for organic food processing - ProOrg Guidelines for Consumer Communication. .

This list was generated on Fri Dec 2 12:17:51 2022 CET.