Richter, Toralf (2021) Results of a Market and Stakeholder Survey about Organic Processing Methods. Paper at: SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]
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Summary in the original language of the document
Content
- Information about the survey
- Organic processing is all about the term «gentle processing» But what does it mean?
- Results >> How important are the different quality parameters?
- Results >> What level of quality change is accepted for certain parameters?
- Results >> Suitability of technologies to organic food processing - Technologies to improve shelf-life
- Results >> Suitability of technologies to organic food processing - Technologies to preserve the quality
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | food processing, ProOrg, Abacus, FiBL35159 |
| Agrovoc keywords: | Language Value URI English food processing http://aims.fao.org/aos/agrovoc/c_37969 |
| Subjects: | Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > ProOrg Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 43483 |
| Deposited On: | 26 Jan 2022 13:05 |
| Last Modified: | 26 Jan 2022 13:05 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Peer-reviewed and accepted |
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