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Results of a Market and Stakeholder Survey about Organic Processing Methods

Richter, Toralf (2021) Results of a Market and Stakeholder Survey about Organic Processing Methods. Paper at: SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]

[thumbnail of Richter-2021-SANA_2021-Vortrag-presentation.pdf] PDF - English
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Summary

Content
- Information about the survey
- Organic processing is all about the term «gentle processing» But what does it mean?
- Results >> How important are the different quality parameters?
- Results >> What level of quality change is accepted for certain parameters?
- Results >> Suitability of technologies to organic food processing - Technologies to improve shelf-life
- Results >> Suitability of technologies to organic food processing - Technologies to preserve the quality


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:food processing, ProOrg, Abacus, FiBL35159
Agrovoc keywords:
Language
Value
URI
English
food processing
http://aims.fao.org/aos/agrovoc/c_37969
Subjects: Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Cofund > ProOrg
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:43483
Deposited On:26 Jan 2022 13:05
Last Modified:26 Jan 2022 13:05
Document Language:English
Status:Unpublished
Refereed:Peer-reviewed and accepted

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