Richter, Toralf; Kampermann, Ivonne; Strassner, Carola and Borghoff, Lisa (2021) Results of an Organic Market and Stakeholder Survey about methods in processing of organic food. Working paper.
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Summary in the original language of the document
Code of Practice for Organic Food Processing (ProOrg)
Financial support for this project was provided by the transnational funding bodies, being partners of the H2020 ERA-NET project, CORE Organic Cofund & the Cofund from the European Commission, in the scope of the 2017 Core Organic Cofund call. In Switzerland, the project received financial support by the FOAG (Federal Office of Agriculture), which covered all activities of the project partner FiBL.
CORE Organic is the acronym for "Coordination of European Transnational Research in Organic Food and Farming Systems". As an ERA-NET action, it intends to increase cooperation between national research activities. CORE Organic Cofund is the continuation of the ERA-Nets CORE Organic I, II and Plus. The CORE Organic Cofund consortium consists of 25 partners from 19 countries.
EPrint Type: | Working paper |
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Keywords: | Survey, processing methods and technologies, organic food, code of proctice |
Agrovoc keywords: | Language Value URI English food processing http://aims.fao.org/aos/agrovoc/c_37969 |
Subjects: | "Organics" in general Food systems > Processing, packaging and transportation |
Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > ProOrg European Union > CORE Organic > CORE Organic Cofund |
Deposited By: | COTILLON, Mr. CHRISTOPHE |
ID Code: | 43991 |
Deposited On: | 08 Apr 2022 10:09 |
Last Modified: | 08 Apr 2022 10:09 |
Document Language: | English |
Status: | Published |
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