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Results of an Organic Market and Stakeholder Survey about methods in processing of organic food

Richter, Toralf; Kampermann, Ivonne; Strassner, Carola and Borghoff, Lisa (2021) Results of an Organic Market and Stakeholder Survey about methods in processing of organic food. Working paper.

[thumbnail of REPORT-WP5.2.pdf] PDF - English
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Summary

Code of Practice for Organic Food Processing (ProOrg)
Financial support for this project was provided by the transnational funding bodies, being partners of the H2020 ERA-NET project, CORE Organic Cofund & the Cofund from the European Commission, in the scope of the 2017 Core Organic Cofund call. In Switzerland, the project received financial support by the FOAG (Federal Office of Agriculture), which covered all activities of the project partner FiBL.
CORE Organic is the acronym for "Coordination of European Transnational Research in Organic Food and Farming Systems". As an ERA-NET action, it intends to increase cooperation between national research activities. CORE Organic Cofund is the continuation of the ERA-Nets CORE Organic I, II and Plus. The CORE Organic Cofund consortium consists of 25 partners from 19 countries.


EPrint Type:Working paper
Keywords:Survey, processing methods and technologies, organic food, code of proctice
Agrovoc keywords:
Language
Value
URI
English
food processing
http://aims.fao.org/aos/agrovoc/c_37969
Subjects:"Organics" in general
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Cofund > ProOrg
European Union > CORE Organic Cofund
Deposited By: COTILLON, Mr. CHRISTOPHE
ID Code:43991
Deposited On:08 Apr 2022 10:09
Last Modified:08 Apr 2022 10:09
Document Language:English
Status:Published

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