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Code of Practice for organic food processing - ProOrg Guidelines for Consumer Communication

Zander, Katrin and Hüppe, Ronja (2021) Code of Practice for organic food processing - ProOrg Guidelines for Consumer Communication. .

[thumbnail of Final_Communication guidelines_ProOrg.pdf] PDF - English
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Summary

While food additives permitted for organic processing are largely regulated within the EU organic regulation, this is not the case for food processing technologies. This Code of Practice is supposed to guide processors in their choice for the most suitable processing methods for organic food. For this purpose, an assessment framework and management guidelines have been developed. As a third component, these communication guidelines focus on the interaction with consumers. They give an idea of how to deal with consumers’ expectations on food processing.


EPrint Type:Report
Agrovoc keywords:
Language
Value
URI
English
processing
http://aims.fao.org/aos/agrovoc/c_6195
Subjects:"Organics" in general
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Cofund > ProOrg
European Union > CORE Organic Cofund
Deposited By: COTILLON, Mr. CHRISTOPHE
ID Code:43398
Deposited On:24 Jan 2022 15:02
Last Modified:24 Jan 2022 15:02
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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