Mühlenbrock, Christina; Borghoff, Lisa Marie and Strassner, Carola (2023) Von Frischmilch zu Panir - welchen Einfluss hat die Verarbeitungsqualität von Kuhmilch? In: One step ahead - einen Schritt voraus! : Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, pp. 720-721.
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Summary
Several studies have shown that the degree of milk processing influences the quality of Panir additionally to the production methods. In our study we produced and analyzed panir from different milk types to investigate the influence of different processing qualities. Homogenization resulted in a heavier product while microfiltration and HTST pasteurization showed no significant effect on the product. Furthermore, the results of the sensory analysis differed. Further research is needed to investigate the effects of the degree of processing and consumer acceptance.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | Panir, Bio, Milch, Lebensmittelverarbeitung |
| Agrovoc keywords: | Language Value URI English milk http://aims.fao.org/aos/agrovoc/c_4826 English processing http://aims.fao.org/aos/agrovoc/c_6195 English organic farming -> organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 |
| Subjects: | Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > ProOrg Germany > Other organizations Germany |
| Deposited By: | Borghoff, Lisa |
| ID Code: | 45925 |
| Deposited On: | 02 May 2023 13:03 |
| Last Modified: | 02 May 2023 13:03 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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