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Code of Practice for organic processors – findings from the European project Pro Org

Gawron, Paulina; Zanoli, Raffaele; Meier, Claudia and Beck, Alexander (2021) Code of Practice for organic processors – findings from the European project Pro Org. Workshop at: BioFach 2021, Nurnberg (done remotely), 18/02/2021.

[thumbnail of Pro-Org PPT Biofach 2021.pdf] PDF - English
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Summary

To develop a Code of Practice addressed to organic food processors and labeling organizations with the aim to provide a set of strategies and tools that can help them for making the best choice for careful processing methods and formulations free of additives, while addressing the organic principle, high food quality, low environmental impact and high degree of consumer acceptance.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Workshop
Keywords:Organic food processing
Agrovoc keywords:
Language
Value
URI
English
UNSPECIFIED
UNSPECIFIED
Subjects:"Organics" in general
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Cofund > ProOrg
European Union
Deposited By: COTILLON, Mr. CHRISTOPHE
ID Code:39427
Deposited On:24 Feb 2021 12:39
Last Modified:24 Feb 2021 12:39
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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