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CORE Organic Cofund Project: Code of Practice for organic food processing - ProOrg

Paoletti, Flavio (2021) CORE Organic Cofund Project: Code of Practice for organic food processing - ProOrg. Workshop at: BioFach 2021, Nurnberg (done remotely), 18/02/2021.

[thumbnail of ProOrg_Paoletti.pdf] PDF - English
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Summary

To develop a Code of Practice addressed to organic food processors and labeling organizations with the aim to provide a set of strategies and tools that can help them for making the best choice for careful processing methods and
formulations free of additives, while addressing the organic principles, high food quality, low environmental impact and high degree of consumer acceptance.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Workshop
Keywords:Organic food processing
Agrovoc keywords:
Language
Value
URI
English
UNSPECIFIED
UNSPECIFIED
Subjects:"Organics" in general
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Cofund > ProOrg
European Union
European Union > CORE Organic Cofund
Deposited By: COTILLON, Mr. CHRISTOPHE
ID Code:39428
Deposited On:24 Feb 2021 12:39
Last Modified:24 Feb 2021 12:39
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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